Description
Baker Street Seeded Rye Bread 500g – High Fibre, Plant-Based, Long Life, Sourdough Flavour
Enjoy the deliciously dense, hearty flavour of Baker Street Seeded Rye Bread – made with wholegrain rye flour, a traditional sourdough starter, and a crunchy blend of linseeds, barley flakes, oat flakes and sunflower seeds. This 500g loaf is packed for lasting freshness, perfect for keeping in the cupboard until you need it.
Naturally high in fibre and 100% plant-based, it’s ideal for health-conscious households, vegans, and those seeking a wholesome alternative to white bread. The robust texture makes it excellent for toasting, open sandwiches, or pairing with savoury toppings.
Whether for breakfast, lunch or a light supper, this seeded rye bread brings rustic flavour to your table – any day of the week.
Pairing Ideas
- Top with smashed avocado, cherry tomatoes and black pepper for a nutritious breakfast
- Serve with cream cheese and smoked salmon for a filling brunch
- Spread hummus and layer with roasted vegetables for a vegan lunch option
- Toast and top with blue cheese, honey and walnuts for a gourmet snack
Key Benefits:
- 500g sliced loaf – seeded, stone-baked rye bread
- Packed with linseeds, oat flakes, barley flakes and sunflower seeds
- High in fibre, suitable for vegans
- Made with sourdough starter for extra flavour
- Long-life packaging – keeps fresh for longer
- Versatile for toast, sandwiches, or light meals
Ingredients:
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid)
Allergy in BOLD
