Arctic Royal Tuna Loins 170-230g (10 Pack)

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Premium Arctic Royal Tuna Loins – frozen, skinless & boneless. Perfect for sushi, searing & grilling. Bulk 10 pack for fresh, healthy meals.

In stock


UK Mainland - This product will be delivered to you on 28-09-2025 to 30-09-2025.
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Description

Indulge in restaurant-quality seafood at home with our Arctic Royal Tuna Loins 170–230g (10 Pack). Expertly prepared, each frozen raw tuna loin is skinless and boneless, ensuring maximum flavour and convenience for your kitchen.

Sustainably sourced and quick-frozen for freshness, these premium tuna loins are perfect for creating seared tuna steaks, sushi, poke bowls, or Mediterranean-inspired dishes. With a rich, meaty texture and mild taste, they’re a versatile alternative to red meat and a healthy source of lean protein.

Each pack contains 10 generous portions (170–230g, deglazed 153–207g), making it ideal for family meals, dinner parties, or stocking up the freezer with high-quality seafood.

Perfect Pairings:

Drizzle with sesame oil and soy sauce for an authentic Asian touch.

Serve with crisp green salads, roasted vegetables, or fluffy jasmine rice.

Pair with citrus dressings, avocado, or a light wasabi mayo for a refreshing balance.

✔️ Skinless & boneless for easy prep
✔️ Premium quality, frozen at peak freshness
✔️ Perfect for sushi, searing, or grilling
✔️ Bulk pack – great value for seafood lovers

Bring the taste of fine dining home – stock up on Arctic Royal Tuna Loins today!

Ingredients:
Yellowfin Tuna (Thunnus albacares) (FISH)

Allergy in Bold

 

Additional information

Cooking & Handling

Cooking instructions: Defrost in a refrigerator before use. Do not refreeze once defrosted. These instructions are guidelines only as cooking appliance vary. Ensure that the product is piping hot and cooked throughout before serving. GRILL: Season the loin portions with fresh salt and pepper or herbs and grill under a medium heat for 2-4 minutes on each side. PAN FRY: Season the loin portions with fresh salt and pepper and fry in a little oil over a medium heat for 2-4 minutes on each side. OVEN BAKE: Preheat an oven to 200'C (Fan 180'C, Gas Mark 6). Season the loin portions with fresh salt and pepper and little oil then wrap in foil and bake for around 10-15 minutes.

Origin

Vietnam

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