Description
Aioi Ito Togarashi – Sil Gochu Shredded Chilli Pepper 100g
Transform the way you plate and season your favourite dishes with Aioi Ito Togarashi / Sil Gochu Shredded Chilli Pepper. These ultra-fine strands of sun-dried red chilli are a staple in both Japanese and Korean cuisine, prized for their elegant appearance, balanced flavour, and ability to instantly elevate a dish from everyday to extraordinary.
Each strand is carefully sun-dried and meticulously shredded to achieve a light, airy texture that sits beautifully on top of hot and cold dishes alike. The result is a garnish that not only looks stunning but also adds a gentle, approachable heat—ideal for those who want flavour without overpowering spice.
Perfect for:
- Ramen, udon, soba & noodle bowls
- Korean soups, stews & jjigae
- Rice dishes, donburi & fried rice
- Grilled and pan-seared fish
- Tofu bowls, stir-fries & vegetable dishes
- Sushi, poke bowls & fusion street food
Not just visually appealing, these chilli threads add a subtle lift of spice, aroma and depth, making them a favourite among home cooks, professional chefs, food stylists, and anyone who loves authentic Asian flavours. Their striking red colour provides an instant focal point on any plate—perfect for social-worthy cooking, food photography, and premium restaurant presentation.
Keep them in your kitchen as a go-to Asian pantry essential to bring authentic Japanese and Korean flair to any savoury dish. Versatile, flavourful and beautifully delicate, Aioi Ito Togarashi is the finishing touch that makes all the difference.
Ingredients
Chili pepper 100%.
Frequently Asked Questions – Aioi Ito Togarashi (Sil Gochu) Shredded Chilli Pepper 100g
What is Aioi Ito Togarashi / Sil Gochu shredded chilli pepper?
Aioi Ito Togarashi, also known as Sil Gochu in Korea, is a finely shredded, sun-dried red chilli pepper
used mainly as a garnish in Japanese and Korean cooking. The delicate chilli threads add a mild heat,
bright colour and elegant finish to a wide range of savoury dishes.
How spicy is Ito Togarashi shredded chilli?
Ito Togarashi has a mild, gentle heat. It enhances flavour without overpowering the dish, making it
suitable for most palates. It is ideal if you enjoy a subtle chilli kick rather than very hot chilli.
How do I use these chilli threads in my cooking?
These shredded chilli threads are mainly used as a garnish. Simply sprinkle a small pinch over dishes
such as ramen, noodle bowls, soups, grilled fish, rice dishes, tofu, salads, sushi bowls and Korean stews
just before serving. They are best used as a finishing touch rather than cooked for a long time.
Are Aioi Ito Togarashi chilli threads suitable for vegetarians and vegans?
Yes. Ito Togarashi / Sil Gochu shredded chilli pepper is made from 100% chilli and is suitable for both
vegetarians and vegans. It is a great way to add flavour and visual appeal to plant-based dishes.
How should I store the shredded chilli pepper after opening?
After opening, store the chilli threads in an airtight container in a cool, dry place away from direct
sunlight and moisture. Proper storage helps maintain their colour, aroma and flavour for as long as
possible.
What types of dishes work best with Ito Togarashi / Sil Gochu?
These chilli threads are perfect for Japanese and Korean dishes such as ramen, udon, jjigae, bibimbap and
grilled fish. They also work beautifully on fusion dishes, Buddha bowls, roasted vegetables, tofu dishes,
eggs, and any recipe where you want a mild chilli warmth and an attractive garnish.
Can I use these chilli threads for food styling or plating?
Yes. Ito Togarashi is very popular with chefs and food stylists because the fine red strands add height,
texture and vibrant colour to plated dishes. They are ideal for restaurant-style presentation, dinner
parties and food photography.
