Description
Wildfarmed Pizza & Flatbread Flour 16kg
Wildfarmed Pizza & Flatbread Flour is a strong, elastic, high-performance flour designed for exceptional pizza and flatbread baking. Built to stretch and hold, it delivers excellent structure, chew and flavour, making it ideal for high-hydration doughs and long fermentation.
This flour is grown regeneratively, supporting farmers who work with nature rather than against it. By encouraging birds, bugs and bees back onto farmland, Wildfarmed helps restore soil health and biodiversity while producing flour trusted by chefs, bakers and food lovers across the UK. It’s proof that great baking can also be a force for good.
Supplied in a generous 16kg sack, this flour is perfect for professional kitchens, bakeries, restaurants and serious home bakers looking for consistent results and superior dough performance.
Perfect for Neapolitan and sourdough pizzas, flatbreads, focaccia and artisan breads. Pairs beautifully with slow-fermented pizza doughs topped with San Marzano tomatoes, fresh mozzarella and basil, or flatbreads served with hummus, olive oil, roasted vegetables or garlic butter. Ideal for both wood-fired and domestic ovens.
Ingredients:
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ascorbic Acid
Allergens are shown in Bold
Contains : Wheat and Gluten
May contain : Gluten, Rye, Barley, Oats, Soya
