Chef William Sage & Onion Stuffing Mix 3kg

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Description

Chef William Sage & Onion Stuffing Mix 3kg – Flavourful. Fuss-Free. Family Favourite.

Take your roast dinners to the next level with Chef William Sage & Onion Stuffing Mix – the ultimate kitchen essential for foodservice pros and home cooks alike. Packed in a generous 3kg catering-size bag, this classic blend of aromatic sage and sweet onion delivers rich, savoury flavour in every bite.

Whether you’re serving up traditional Sunday roasts, Christmas feasts or weekday comfort meals, this easy-to-prepare stuffing mix is your shortcut to delicious, consistent results – every time. Simply add hot water, stir, and bake or serve as desired. No chopping, no faff – just bold, herby taste your customers or family will love.

✅ Perfect for restaurants, pubs, carveries & large households
✅ Vegetarian-friendly
✅ Ready in minutes – just add boiling water
✅ Bulk size – great value for caterers
✅ Long shelf life & resealable packaging

Serve up flavour. Save time. Stock up now.

Ingredients
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage.

Allergens are shown in Bold

Additional information

Weight 3 kg
Cooking & Handling

Directions for Use
Tray Bake sage & onion stuffing

Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
Place in an ovenproof dish and bake for 15 – 20 minutes at 220°C or gas mark 7.

To Stuff meat or poultry

Add 1 litre of boiling water to 340g of stuffing mix.
Stir well and allow to stand for 15 minutes before use.
To serve separately, make up in the usual way and stand for a few minutes.
Place in an ovenproof dish and bake for 15-20 minutes at 220°C or gas mark 7

To Make stuffing balls

Add 580 ml of boiling water to 340g of stuffing mix, (add a knob of butter if desired)
Mix well and allow to stand for 15 mins and then form into stuffing balls.
Place on a greased baking sheet and bake for 20 -25 minutes at 220c gas mark 7 until piping hot.

If you work on 30g per stuffing ball you can make approximately 100 stuffing balls per 3kg bag.

Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.

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