C.J. Butchers Fresh Sausage Meat – Lincolnshire 2.5kg

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Description

Bring the authentic taste of the British countryside to your table with C.J. Butchers Fresh Sausage Meat – Lincolnshire 2.5kg or Cumberland 2.5kg.

Crafted in a traditional style from quality pork (minimum 65% meat content), this sausagemeat is blended with herbs and seasoning flecks for a rich, well-balanced flavour. The firm texture ensures a satisfying bite, while its consistent quality delivers a maximum cook loss of just 15%, making it perfect for both family meals and individual servings.

Whether you’re creating homemade sausage rolls, meatballs, or a hearty stuffing for Sunday roasts, this versatile sausagemeat is an excellent choice. Its flavour pairs beautifully with creamy mashed potatoes, Yorkshire puddings, or seasonal roasted vegetables. For gatherings, try serving alongside tangy apple sauce, onion gravy, or mustard dips for a crowd-pleasing finish.

Available in generous 2.5kg packs, ideal for family cooking, meal prepping, or portioning for individuals who love batch cooking without compromising on taste.

Ingredients
Pork, Water, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt, raising agent E503(ii)), Seasoning (Salt, Sage, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt), Spices, Dextrose, Stabilisers E450, Preservative E221 (SULPHITES), Flavour Enhancer E621, Spice Extracts (pepper, nutmeg, coriander), Herb Extracts (sage, thyme, marjoram), Antioxidant E301)

Allergy in bold

Contains: Gluten

May Contain: Soya, Sulphur Dioxide

Additional information

Weight 2.5 kg
Cooking & Handling

Cook thoroughly to a core temperature of +75°C or over prior to consuming. Hot holding may be conducted at temperatures above +63°C for up to 2 hours. Once cooked consume immediately or cool as quickly as possible to <+8°C and refrigerate within 2 hours.

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