Category: Recipes

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Yuzu Herb Butter Recipe – A Japanese-Inspired Citrus Butter You’ll Use on Everything

Close-up of homemade yuzu herb butter created by Nicol Retailer Limited, featuring a creamy yellow compound butter flecked with fresh herbs, citrus zest, and miso.

If you love adding bold yet refined flavours to everyday meals, this Yuzu Herb Butter is about to become your new kitchen essential. For those looking for a yuzu herb butter recipe, this creamy, aromatic, and citrus-fresh compound butter transforms ordinary dishes into something truly special.

Created by Nicol Retailer Limited, this recipe celebrates the unique flavour of yuzu – a prized Japanese citrus known for its fragrant blend of lemon, lime, and grapefruit notes. Combined with fresh herbs and a hint of umami, this butter delivers restaurant-quality flavour with minimal effort.

What Is Yuzu and Why It’s Used in Cooking

Yuzu is a highly aromatic citrus fruit originating from East Asia and widely used in Japanese cuisine. While it resembles a small, knobbly lemon, its flavour is far more complex, combining notes of lemon, lime, mandarin, and grapefruit. Rather than being eaten fresh, yuzu is prized for its juice and zest, which add fragrance and brightness to both savoury and sweet dishes.

In Japan, yuzu is commonly used in ponzu sauce, dressings, marinades, soups, desserts, and compound butters. Its sharp acidity cuts through rich ingredients like butter, fish, and meat, while its floral aroma lifts flavours without overpowering them. This makes yuzu especially popular with chefs looking to add depth and refinement to simple recipes.

Because fresh yuzu is rarely available in the UK, high-quality bottled yuzu juice has become the preferred choice for home cooks and professionals alike. Using a reliable, authentic product ensures consistent flavour and avoids bitterness.

If you’d like a deeper understanding of yuzu, its origins, and how it’s traditionally used, this guide from BBC Good Food offers a helpful overview: https://www.bbcgoodfood.com/howto/guide/what-yuzu

What Makes Yuzu So Special?

Yuzu is a cornerstone of Japanese cuisine, valued for its intense aroma rather than sweetness. Unlike lemon, yuzu offers floral depth and complexity, making it perfect for savoury dishes. Using high-quality juice is key, which is why this recipe features Kishida Yuzu Juice, a premium product trusted by chefs and food professionals.

A little yuzu goes a long way, lifting rich ingredients like butter while keeping flavours balanced and fresh. Ingredient usage & culinary context

Why You’ll Love This Yuzu Herb Butter

This isn’t just butter – it’s a flavour enhancer that works across cuisines and diets:

  • Adds instant depth to grilled fish, prawns, or scallops
  • Elevates roasted vegetables and plant-based dishes
  • Melts beautifully over steak, chicken, or tofu
  • Perfect for finishing rice, noodles, or warm bread
  • Ideal for entertaining, meal prep, or gifting

It’s also incredibly quick to make, requiring no cooking and just a handful of ingredients.

How to Make Yuzu Herb Butter

This Yuzu Herb Butter recipe is quick to prepare and requires no cooking, making it perfect for both everyday meals and special occasions. Using premium Kishida Yuzu Juice, fresh herbs, and a touch of umami, this simple compound butter delivers bold, citrus-led flavour with minimal effort. Follow the step-by-step instructions below to create a versatile butter that melts beautifully over fish, vegetables, meat, or warm bread.

Close-up of homemade yuzu herb butter created by Nicol Retailer Limited, featuring a creamy yellow compound butter flecked with fresh herbs, citrus zest, and miso.

Yuzu Herb Butter (Savory Compound Butter)

Print Recipe
Make your dishes shine with this easy and flavourful Yuzu Herb Butter recipe. Combining Kishida Yuzu Juice, fresh herbs, and optional miso, this savoury compound butter is perfect for adding a citrusy, umami-rich boost to grilled vegetables, seafood, meats, or crusty bread. Ideal for foodies, home cooks, and fans of Japanese flavours, this butter is a versatile kitchen staple.
Course Appetiser enhancer, Condiment, Side Dish, Topping/Finishing butter
Cuisine Asian-inspired, Japanese-inspired, Modern European (with Japanese twist)
Diet Gluten Free, Low Calorie, Vegetarian
Keyword compound butter with yuzu, Japanese citrus butter, Kishida Yuzu Juice recipe, yuzu butter recipe, yuzu herb butter
Prep Time 10 minutes
Chilling Time (minimum) 1 minute
Servings 10 People
Calories 110

Ingredients

Instructions

Mix the butter:

  • In a bowl, combine the softened butter with yuzu juice, herbs, miso (if using), garlic, zest, salt, and pepper. Mix until fully combined and smooth.

Shape and chill:

  • Scoop the butter onto a piece of baking parchment or clingfilm, roll into a log, and twist the ends. Chill in the fridge for at least 1 hour to firm up, or freeze for longer storage.

Slice & serve:

  • Slice into discs and serve over grilled salmon, roasted veg, steak, warm bread, or even stirred into steamed rice or soba noodles

Notes

What is Yuzu?
Yuzu is a fragrant Japanese citrus fruit known for its sharp, floral aroma — similar to a blend of lemon, lime, and grapefruit. It’s widely used in Japanese cuisine to enhance sauces, dressings, and marinades.
Where to buy yuzu juice:
We recommend Kishida Yuzu Juice 1.8L — a premium-quality product ideal for cooking, baking, and dressings available at Nicol Retailer Limited.
Make-ahead & storage tips:
Yuzu herb butter can be made in advance and stored in the fridge for up to 5 days, or frozen for 3 months. Slice from frozen as needed.
How to use yuzu butter:
This citrus compound butter pairs beautifully with grilled fish, roasted vegetables, steamed rice, noodles, bread, tofu, and steak. It melts easily and adds a gourmet touch to everyday dishes.
Customise it:
Try swapping parsley for chives or coriander, adding chilli flakes for heat, or including a touch of white miso for a deeper umami flavour.
Dietary swaps:
Use plant-based butter to make this recipe fully vegan and dairy-free.
Why you’ll love it:
This recipe is quick, elegant, and brings bold flavour with minimal effort. It’s perfect for entertaining, meal prep, or enhancing weeknight dinners.

Nutrition

Serving: 15g | Calories: 110kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Sodium: 150mg | Sugar: 0.2g

Serving Ideas for Yuzu Herb Butter

One of the best things about this Yuzu Herb Butter is how effortlessly it enhances a wide range of dishes. The fragrant citrus notes of yuzu cut through richness, while the herbs and umami create depth, making it a versatile finishing butter you’ll reach for again and again.

Perfect with Seafood

Yuzu herb butter melts beautifully over grilled salmon, pan-seared scallops, prawns, sea bass, or cod. The citrus freshness brightens the natural sweetness of seafood without overpowering it, making it ideal for both simple weeknight meals and elegant dinner parties.

Elevate Meat Dishes

Add a slice of yuzu butter to rested steak, roast chicken, pork chops, or lamb cutlets. As it melts, it creates a glossy, flavour-packed sauce that enhances savoury depth while keeping the dish light and balanced.

Transform Vegetables

Toss freshly roasted or steamed vegetables such as asparagus, tenderstem broccoli, green beans, carrots, mushrooms, or sweetcorn with yuzu herb butter for instant flavour. It’s an easy way to make plant-based dishes more exciting and satisfying.

Ideal for Vegetarian & Vegan Cooking

This butter is exceptional with tofu, aubergine, courgette, or roasted cauliflower. Simply swap to plant-based butter to keep it vegan while maintaining the bright, Japanese-inspired flavour profile.

Finish Rice, Noodles & Grains

Stir yuzu herb butter into steamed rice, soba noodles, udon, quinoa, or couscous for a fragrant, citrus-led finish. It adds richness without heaviness, making it perfect for Asian-inspired bowls.

Simple but Luxurious with Bread

Serve yuzu herb butter with warm sourdough, crusty baguette, focaccia, or brioche. It’s also delicious melted over corn on the cob or stirred into mashed potatoes for a refined twist.

Entertaining & Meal Prep

Because it can be made ahead and frozen, yuzu herb butter is ideal for entertaining, dinner parties, and batch cooking. Slice as needed and let it melt naturally over hot food for a restaurant-quality finish at home.

Star Ingredient: Premium Yuzu Juice from Nicol Retailer Limited

The hero of this recipe is yuzu juice – a highly prized Japanese citrus ingredient known for its fragrant aroma and vibrant, complex flavour. Unlike lemon, yuzu offers a unique balance of sharpness and floral notes, making it ideal for savoury dishes like this Yuzu Herb Butter.

For best results, we recommend using Kishida Yuzu Juice, available to buy directly from Nicol Retailer Limited. This premium-quality yuzu juice is trusted by chefs and food professionals for its consistency, freshness, and authentic flavour profile.

Using a high-quality yuzu juice ensures:

  • Bright, clean citrus flavour without bitterness
  • Consistent results in cooking, baking, dressings, and sauces
  • A true Japanese-inspired taste that elevates simple recipes

Whether you’re making compound butter, marinades, dressings, or desserts, this yuzu juice delivers

Ingredients Available to Buy from Nicol Retailer Limited

To help you recreate this recipe with confidence, Nicol Retailer Limited stocks key specialist ingredients used in this dish:

  • Kishida Yuzu Juice – Ideal for savoury recipes, desserts, drinks, and dressings
  • Japanese pantry staples suitable for home cooks and professionals
  • High-quality ingredients sourced with flavour and performance in mind
  • Shopping with Nicol Retailer Limited means you get trusted products, reliable quality, and ingredients chosen specifically for creative cooking.

Ingredients Available to Buy from Nicol Retailer Limited

To help you recreate this recipe with confidence, Nicol Retailer Limited stocks key specialist ingredients used in this dish:

  • Kishida Yuzu Juice – Ideal for savoury recipes, desserts, drinks, and dressings
  • Japanese pantry staples suitable for home cooks and professionals
  • High-quality ingredients sourced with flavour and performance in mind

Shopping with Nicol Retailer Limited means you get trusted products, reliable quality, and ingredients chosen specifically for creative cooking.

Yuzu Herb Butter FAQ – How to Use Yuzu Juice in Cooking

What is yuzu juice used for?

Yuzu juice is a highly aromatic Japanese citrus ingredient used to bring brightness and depth to both savoury and sweet dishes. It’s especially popular in sauces, marinades, dressings, desserts, and elegant finishing touches like yuzu herb butter, where it balances richness with fresh citrus notes.

Can yuzu juice replace lemon in recipes?

Yes. Yuzu can be used instead of lemon, but it offers a more refined flavour. While lemon is sharp and direct, yuzu delivers floral, mandarin-like notes with gentle bitterness, creating a more complex and elegant finish.

Is yuzu herb butter vegetarian or vegan?

This yuzu herb butter is vegetarian and naturally gluten-free. To make it vegan, simply use a high-quality plant-based butter — the citrus and herb flavours remain beautifully balanced.

How long does yuzu herb butter keep?

Stored in an airtight container, yuzu herb butter lasts up to 5 days in the fridge. It can also be frozen for up to 3 months. Freezing it in a log allows you to slice off portions as needed.

What does yuzu herb butter taste like?

It’s creamy and silky with a fragrant citrus lift. The butter provides richness, the herbs add freshness, and yuzu brings a bright, floral tang that feels lighter and more aromatic than lemon.

What dishes pair best with yuzu herb butter?

Yuzu herb butter pairs beautifully with grilled fish, prawns, roasted vegetables, tofu, steak, chicken, rice, noodles, and warm bread. Use it as a finishing butter to instantly elevate simple dishes.

Where can I buy yuzu juice in the UK?

You can buy premium Kishida Yuzu Juice from Nicol Retailer Limited. It’s ideal for cooking, baking, dressings, drinks, and Japanese-inspired recipes.

Why add yuzu to compound butter?

Yuzu’s acidity and aroma cut through butter’s richness, creating balance and elegance. It transforms simple butter into a restaurant-quality finishing ingredient with minimal effort.

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Saffron-Roasted Carrots with Honey, Orange, Yoghurt & Roasted Nuts

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Sometimes the most memorable dishes are built on simple ingredients, treated with care. This saffron-roasted carrot recipe is a perfect example. Humble carrots are transformed into an elegant, flavour-packed dish using delicate saffron, citrus, honey and crunchy roasted nuts.

Ideal as a starter, side dish or vegetarian main, this recipe brings warmth, colour and Mediterranean flair to any table. Whether you’re hosting guests or cooking a comforting meal at home, it impresses.

Why Saffron Works Beautifully with Carrots

Saffron has long been prized in Mediterranean and Middle Eastern cooking for its floral aroma, golden colour and subtle depth of flavour. When paired with naturally sweet carrots, saffron enhances their earthiness without overpowering them.

As the carrots roast, the saffron infuses the dish with warmth and colour. Meanwhile, honey and orange amplify the natural sweetness. The result is a beautifully balanced dish that feels indulgent yet light.

Using Schwartz Saffron Strands, available from Nicol Retailer Limited, ensures purity, aroma and consistent quality. This is essential when working with such a prized spice. Learn more about saffron and how it’s used in cooking.

Roasting for Sweetness and Depth

Roasting carrots at a high temperature allows their natural sugars to caramelise, creating a tender interior and lightly crisp edges. This method intensifies flavour while keeping the texture satisfying and vibrant.

The addition of orange zest and juice lifts the dish. It prevents it from becoming overly sweet and adds a fresh citrus note. This perfectly complements the saffron. Discover the nutritional benefits of carrots.

How to Make Saffron-Roasted Carrots with Honey, Orange & Roasted Nuts

This saffron-roasted carrot recipe with honey, orange, yoghurt and roasted nuts is simple to prepare yet delivers rich flavour and elegant presentation. By gently roasting carrots with fragrant saffron strands and citrus then finishing with creamy yoghurt and crunchy nuts, it brings together sweetness, warmth and texture. Follow the ingredients list and step-by-step instructions below to create a versatile Mediterranean-inspired dish. It works beautifully as a starter, side or vegetarian main.

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Print Recipe
Saffron-Roasted Carrots with Honey, Orange & Yoghurt is a vibrant Mediterranean-inspired dish that combines tender roasted carrots with fragrant saffron, citrus brightness and creamy yoghurt. Gently caramelised in the oven, the carrots absorb the delicate floral notes of saffron while honey and orange enhance their natural sweetness. Finished with a cooling yoghurt base and fresh herbs, this elegant yet simple recipe is perfect as a vegetarian main, festive side dish or refined sharing plate. Ideal for home cooks seeking flavourful, wholesome and visually stunning dishes using premium saffron.
Course Mezze, Sharing Plate, Side Dish, Starter, Vegetarian Main
Cuisine Mediterranean, Middle East, Modern European
Diet Gluten Free, Vegetarian
Keyword gluten free roasted carrots, Mediterranean carrot dish, roasted carrots with honey and orange, saffron carrot recipe, saffron roasted carrots, vegetarian saffron recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 People
Calories 210

Ingredients

Saffron Infusion

Carrots

To Serve

Instructions

Infuse the Saffron

  • Place saffron strands in a small bowl with warm water and leave for 5 minutes until fragrant and golden.

Roast the Carrots

  • Preheat oven to 200°C / 180°C fan / Gas Mark 6.
  • Place carrots on a roasting tray and toss with olive oil, honey, orange zest and juice.
  • Add the saffron infusion, season with salt and pepper, and mix well.
  • Roast for 30–35 minutes, turning once, until tender and caramelised.

Serve

  • Spoon yoghurt onto a serving platter
  • Arrange the warm saffron-roasted carrots on top.
  • Finish with fresh herbs and toasted nuts if using.

Notes

This saffron-roasted carrot recipe is designed to highlight the natural sweetness of carrots while allowing the delicate aroma and golden colour of saffron to shine. Roasting at a high temperature encourages gentle caramelisation without drying the vegetables, while the addition of honey and orange enhances flavour balance. For best results, use whole saffron strands rather than ground saffron and add the yoghurt just before serving to preserve its creamy texture. This dish works beautifully as a starter, side dish or vegetarian main and can be easily adapted for vegan or low-salt diets.

Nutrition

Serving: 260g | Calories: 210kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 3.5g | Sodium: 170mg | Fiber: 5g | Sugar: 18g

How to Serve This Dish

This saffron-roasted carrot dish is incredibly versatile:

  • Serve as a starter, plated with yoghurt and herbs
  • Enjoy as a side dish with roasted meats, grilled fish or halloumi
  • Present as a vegetarian main with flatbreads or grains
  • Add to sharing platters or mezze spreads

It works beautifully warm or at room temperature, making it perfect for gatherings and make-ahead menus.

A Dish for Modern Diets

This recipe is naturally vegetarian and gluten-free, and can easily be adapted for vegan diets by using plant-based yoghurt and maple syrup instead of honey. It’s also relatively low in sodium and rich in vitamins and antioxidants, making it both nourishing and satisfying.

Ingredient Quality Matters

With a recipe this simple, ingredient quality makes all the difference. By using premium saffron strands and fresh produce sourced from Nicol Retailer Limited, you ensure the best flavour, aroma and visual appeal every time.

Whether you’re cooking for family, guests or customers, this dish delivers consistent results and refined flavour.

Final Thoughts

Saffron-Roasted Carrots with Honey, Orange, Yoghurt & Roasted Nuts is proof that vegetables can be the star of the table. Elegant, comforting and full of Mediterranean character, it’s a recipe you’ll return to again and again.

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Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta

Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.
Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.

If you’re looking for a simple yet impressive Mediterranean recipe, these slow-roasted Coeur de Bœuf tomatoes with whipped feta are the perfect choice. Rich, sweet and jammy tomatoes are gently roasted with olive oil, garlic and herbs, then paired with creamy whipped feta for a dish that feels indulgent yet effortless.

Ideal as a starter, side dish or sharing plate, this recipe celebrates the natural flavour of premium tomatoes and proves that great food starts with quality ingredients.

Why Coeur de Bœuf Tomatoes Are Perfect for Roasting

Coeur de Bœuf tomatoes, meaning “ox heart” in French, have a long culinary history rooted in Mediterranean and Southern European cuisine. Recognisable by their large, heart-shaped form and deeply ribbed flesh, these tomatoes have been cultivated for generations in France and Italy, where they are prized for both raw and cooked dishes.

Coeur de Bœuf tomatoes, meaning “ox heart” in French, have a long culinary history rooted in Mediterranean and Southern European cuisine. Recognisable by their large, heart-shaped form and deeply ribbed flesh, these tomatoes have been cultivated for generations in France and Italy, where they are prized for both raw and cooked dishes.

Historically, Coeur de Bœuf tomatoes were favoured by farmers and cooks for their dense, meaty interior and low seed content, making them far more versatile than juicier salad tomatoes. Their naturally low acidity and high natural sugars allowed them to be cooked slowly without breaking down into excess liquid—a key reason they became a staple in rustic Mediterranean cooking.

When it comes to roasting, Coeur de Bœuf tomatoes truly excel. Their thick flesh holds its structure during long, slow cooking, allowing moisture to gently evaporate while flavours concentrate. As they roast, the natural sugars caramelise, creating a rich, sweet depth without the need for added sugar or heavy seasoning. Find out why slow roasting tomatoes enhances flavour.

Unlike smaller tomatoes, which can collapse or become watery, Coeur de Bœuf tomatoes develop a jammy, almost confit-like texture when roasted at a low temperature. This makes them ideal for dishes where the tomato itself is the star ingredient, delivering both bold flavour and visual appeal.

Using fresh Coeur de Bœuf tomatoes from Nicol Retailer Limited ensures consistent quality, ripeness and flavour. Carefully selected for their firmness and sweetness, these tomatoes are perfectly suited to slow roasting, whether you’re cooking at home or preparing dishes for professional kitchens, catering or hospitality menus.

Their heritage, structure and flavour profile make Coeur de Bœuf tomatoes one of the finest choices for roasting—transforming a simple ingredient into something deeply satisfying and unmistakably Mediterranean.

Whipped Feta: Creamy, Fresh and Balanced

Whipped feta brings a luxurious yet refreshing element to this dish, providing the perfect contrast to the richness of slow-roasted Coeur de Bœuf tomatoes. Feta cheese has been a cornerstone of Mediterranean cooking for centuries, valued for its distinctive salty tang, crumbly texture and ability to enhance both simple and complex dishes.

By blending feta with Greek yoghurt, olive oil and fresh lemon zest, its sharpness is softened into a smooth, airy cream. This process transforms a traditionally firm cheese into something lighter and more refined, allowing it to complement rather than overpower the roasted tomatoes. The addition of yoghurt adds subtle acidity and silkiness, while lemon zest lifts the flavour, bringing freshness and balance to the plate.

In this recipe, whipped feta acts as both a base and a flavour bridge. Its creamy texture cushions the sweet, caramelised tomatoes, while its savoury depth enhances their natural richness. Served slightly cool against the warmth of the tomatoes, it creates a pleasing contrast in temperature as well as texture.

Whipped feta is also incredibly versatile. It can be prepared ahead of time, making it ideal for entertaining, and easily adjusted to taste—more lemon for brightness, extra yoghurt for lightness, or a drizzle of olive oil for added richness. Its adaptability makes it a popular component in modern Mediterranean and Middle Eastern-inspired cooking.

Slow-roasted Coeur de Bœuf tomatoes are not only rich in flavour but also offer nutritional benefits. Tomatoes are naturally high in antioxidants such as lycopene and are a good source of vitamin C, which supports overall health. Learn more about the nutritional benefits of tomatoes.

How to Make Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta

This slow-roasted Coeur de Bœuf tomatoes with whipped feta recipe is simple to prepare yet delivers rich Mediterranean flavour with minimal effort. Using premium Coeur de Bœuf tomatoes, gently roasted with olive oil, garlic and herbs, this dish transforms everyday ingredients into something special. Follow the easy ingredients list and step-by-step instructions below to create a beautifully balanced starter, side dish or sharing plate that’s perfect for entertaining or relaxed dining.

This recipe draws inspiration from traditional Mediterranean cooking, which focuses on fresh, seasonal produce, simple preparation methods and balanced flavours. Using olive oil, ripe tomatoes and fresh herbs reflects the principles of the Mediterranean diet, which emphasises plant-forward ingredients and wholesome, flavour-driven cooking. Learn more about Mediterranean cooking principles and the Mediterranean diet.

Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.

Slow-Roasted Coeur de Bœuf Tomatoes with Garlic, Thyme & Whipped Feta

Print Recipe
This Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta recipe is a simple yet elegant Mediterranean-inspired dish that celebrates the natural sweetness and meaty texture of premium Coeur de Bœuf tomatoes. Gently roasted with garlic, olive oil and fresh herbs, the tomatoes become rich and jammy, perfectly balanced by creamy whipped feta and a drizzle of extra virgin olive oil. Ideal as a starter, side dish or sharing plate, this recipe delivers big flavour with minimal effort and is perfect for entertaining or relaxed dining. Made using Fresh Coeur de Bœuf Tomatoes available from Nicol Retailer Limited, it’s a dish that proves great ingredients speak for themselves.
Course Antipasti, Light Main Course, Sharing Plate, Side Dish, Starter
Cuisine Italian, Mediterranean, Vegetarian
Diet Vegetarian
Keyword Coeur de Bœuf tomato recipe, Mediterranean tomato dish, roasted Coeur de Bœuf tomatoes, vegetarian starter recipe, Whipped feta recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 5 People

Ingredients

For the whipped feta:

To serve

Instructions

Roast the Tomatoes:

  • Preheat the oven to 160°C / 140°C fan / Gas Mark 3.
  • Arrange tomato halves cut-side up in a roasting dish.
  • Drizzle generously with olive oil, add garlic and thyme.
  • Season with salt, pepper and chilli flakes if using.
  • Roast slowly for 35–40 minutes until soft, jammy and slightly caramelised.

Make the Whipped Feta

  • Add feta, yoghurt, olive oil and lemon zest to a blender or food processor.
  • Blend until smooth and creamy.
  • Taste and season with black pepper.

Assemble & Serve

  • Spoon the whipped feta onto a serving plate or shallow bowl.
  • Top with the warm roasted Coeur de Bœuf tomatoes and garlic.
  • Finish with fresh herbs and a drizzle of olive oil.
  • Serve with warm bread for scooping.

Notes

This slow-roasted Coeur de Bœuf tomato recipe is designed to highlight the naturally sweet, meaty texture of premium tomatoes. Roasting at a low temperature allows the tomatoes to soften and caramelise without losing their shape, intensifying flavour while keeping the dish light and balanced. For best results, use ripe Coeur de Bœuf tomatoes and add the whipped feta just before serving to maintain its creamy texture. This recipe works beautifully as a starter, side dish or sharing plate and is easily adaptable for gluten-free or lower-salt diets with simple adjustments.

Nutrition

Serving: 250g | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Sodium: 580mg | Fiber: 3g | Sugar: 9g

How to Serve Slow-Roasted Coeur de Bœuf Tomatoes

Slow-roasted Coeur de Bœuf tomatoes are incredibly versatile and can be served in a variety of ways, making them suitable for everyday meals, entertaining and professional menus. Their rich, sweet flavour and soft, jammy texture allow them to pair effortlessly with both simple and more refined accompaniments.

As a starter, serve the tomatoes warm over a generous layer of whipped feta, finished with fresh herbs and a drizzle of olive oil. Add warm crusty bread or focaccia on the side to soak up the roasting juices for an elegant and comforting first course.

For a side dish, these tomatoes work beautifully alongside grilled meats, roasted chicken or pan-seared fish. Their sweetness balances richer proteins, while the whipped feta adds creaminess without heaviness.

When used as part of a sharing platter or grazing board, slow-roasted Coeur de Bœuf tomatoes add colour and depth. Serve them alongside olives, charcuterie, cheeses and roasted vegetables for a Mediterranean-inspired spread that’s perfect for entertaining.

For a light lunch or vegetarian main, pair the tomatoes and whipped feta with a crisp green salad, grains such as couscous or quinoa, or serve them over toasted sourdough. This creates a satisfying yet balanced meal that feels both nourishing and indulgent.

Leftovers can be repurposed easily. Spoon the tomatoes through freshly cooked pasta, layer them into sandwiches or wraps, or serve them with eggs for a simple brunch dish. Their concentrated flavour makes them a valuable addition to multiple meals throughout the week.

Whether served simply or dressed up, slow-roasted Coeur de Bœuf tomatoes bring warmth, colour and Mediterranean character to any table.

Premium Ingredients Available from Nicol Retailer Limited

Great recipes start with exceptional ingredients, and this dish is no exception. At Nicol Retailer Limited, we supply fresh Coeur de Bœuf tomatoes selected for their rich flavour, meaty texture and vibrant colour—perfect for roasting, salads and Mediterranean-style cooking. Known for their natural sweetness and low acidity, Coeur de Bœuf tomatoes hold their shape beautifully when cooked, making them ideal for slow-roasted dishes and elegant presentations.

Whether you’re cooking at home, planning menus for hospitality, or sourcing produce for catering, Nicol Retailer Limited offers reliable quality, freshness and consistency you can trust. Our ingredients are suitable for everyday cooking and professional kitchens alike, helping you create dishes that look impressive, taste exceptional and deliver real value. Browse our range online and source premium fresh produce with confidence from Nicol Retailer Limited.

A Mediterranean Dish Worth Repeating

This slow-roasted Coeur de Bœuf tomatoes with whipped feta recipe is a perfect example of how simple techniques and high-quality ingredients can create outstanding flavour. By gently roasting premium Coeur de Bœuf tomatoes and pairing them with creamy whipped feta, this dish delivers a balanced, Mediterranean-inspired plate that works equally well for everyday meals and special occasions. Whether served as a starter, side dish or sharing plate, it’s a versatile recipe you’ll return to time and again. For the best results, source your ingredients from Nicol Retailer Limited, where quality, freshness and reliability come together to help you cook with confidence.

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Italian Bresaola Tartine with Roasted Sweet Peppers

Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.
Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.

If you’re searching for a recipe that feels luxurious yet effortless, this Italian bresaola tartine with roasted sweet peppers is a perfect choice. Light, colourful and packed with flavour, it combines silky cured beef, naturally sweet roasted peppers, creamy lemon ricotta and peppery rocket. These ingredients are all layered on crisp toasted sourdough.

This is the kind of dish that looks at home on a restaurant menu, yet is simple enough to prepare in your own kitchen. It is ideal as a starter, light lunch, or elegant sharing platter. It proves that when ingredients are high quality, less really is more.

The History of Bresaola

Bresaola is a traditional Italian cured meat with a long and proud heritage rooted in the mountainous regions of Northern Italy. It is particularly found in Valtellina in Lombardy. Unlike many cured meats made from pork, bresaola is produced from lean beef, making it unique within Italian charcuterie.

The origins of bresaola date back several centuries. Preserving meat was essential for survival through long Alpine winters. Local farmers developed a method of air-drying beef using salt, spices and mountain air. This method created a product that was flavourful, long-lasting and easy to store. The cold, dry climate of the Alps played a crucial role in shaping bresaola’s distinctive character. Learn more about the history of bresaola.

Traditional Production Methods

Authentic Italian bresaola is made from carefully selected cuts of beef. Typically, the top round is used. The meat is trimmed of fat, lightly salted, and seasoned with a blend of spices. These spices may include juniper, garlic, cinnamon and black pepper. The meat is then air-dried for several weeks to months, depending on size and tradition.

Unlike heavily smoked or fermented cured meats, bresaola is prized for its clean, delicate flavour, soft texture and deep ruby-red colour. The curing process enhances the natural taste of the beef without overpowering it. This results in a refined and elegant product.

Bresaola della Valtellina PGI

One of the most famous and protected versions is Bresaola della Valtellina IGP (PGI). It received Protected Geographical Indication status from the European Union. This designation recognises the product’s historical importance. It also ensures that authentic bresaola is produced according to strict regional and quality standards.

Today, bresaola remains a symbol of Italian craftsmanship and culinary tradition, enjoyed both in Italy and around the world.

How to Make Italian Bresaola Tartine with Roasted Sweet Peppers

This Italian bresaola tartine recipe is quick to prepare. It showcases the delicate flavour of premium sliced bresaola paired with sweet roasted bell peppers, creamy lemon ricotta and fresh rocket. With minimal cooking and simple assembly, it delivers elegant results without complexity. Follow the step-by-step ingredients and instructions below to create a light starter, refined lunch or impressive sharing dish. These steps highlight the quality of the ingredients:

Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.

Bresaola, Roasted Sweet Pepper & Rocket Tartine with Lemon Ricotta

Print Recipe
This Italian-inspired bresaola tartine recipe combines premium sliced bresaola with roasted sweet bell peppers, lemon ricotta and fresh rocket on toasted sourdough. Light, flavour-packed and easy to prepare, it’s perfect for a starter, lunch or sharing platter. Made using high-quality Gran Bosca Italian Bresaola and fresh bell peppers available from Nicol Retailer Limited, this recipe delivers a balance of savoury, sweet and citrus notes with a crisp finish. Ideal for entertaining, casual dining and modern European menus.
Course Light Main Course, Lunch Dish, Sharing / Grazing Platter, Starter
Cuisine Italian, Modern European
Diet Low Calorie
Keyword Bresaola recipe, Bresaola starter, Bresaola tartine, Italian bresaola
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 People
Calories 320

Ingredients

For the Tartines:

Optional Garnish:

Instructions

Roast the Sweet Bell Peppers:

  • Preheat your oven to 220°C / 200°C fan / Gas Mark 7.
  • Cut the sweet peppers into thick strips, remove core and seeds.
  • Toss in a drizzle of olive oil, a pinch of salt and pepper.
  • Spread on a baking tray and roast 15–20 minutes, turning once, until tender and slightly charred.
  • Remove from oven and set aside to cool slightly.

Prepare the Lemon Ricotta:

  • In a small bowl, combine ricotta with lemon zest, lemon juice and a pinch of black pepper.
  • Stir well until creamy and bright — season to taste with salt if needed.

Toast the Bread:

  • Lightly brush each slice of sourdough with olive oil.
  • Lightly brush each slice of sourdough with olive oil.

Lightly brush each slice of sourdough with olive oil:

  • Lightly brush each slice of sourdough with olive oil.
  • Arrange roasted sweet pepper strips evenly on top.
  • Drape slices of bresaola over the peppers.
  • Top with a handful of fresh rocket.
  • Drizzle with a little extra olive oil and, if using, a balsamic glaze for sweet-tangy richness.
  • Drizzle with a little extra olive oil and, if using, a balsamic glaze for sweet-tangy richness.

Notes

This Italian bresaola tartine recipe is quick to prepare and highlights the natural flavour of premium sliced bresaola paired with sweet roasted bell peppers, creamy lemon ricotta and fresh rocket. Using high-quality Gran Bosca Italian Bresaola ensures a tender texture and balanced savoury taste, while roasting the peppers enhances their natural sweetness. For best results, serve the bresaola at room temperature and add it just before serving to preserve its delicate texture. This recipe is ideal as a starter, light lunch or elegant sharing dish and can be easily adapted for gluten-free or dairy-free diets.

Nutrition

Serving: 250g | Calories: 320kcal | Carbohydrates: 28g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Sodium: 1000mg | Fiber: 3g | Sugar: 6g

Roasted Sweet Bell Peppers: Colour, Sweetness and Balance

Roasting fresh premium sweet bell peppers transforms them completely. Heat intensifies their natural sweetness, softens their texture and adds subtle caramelised notes. Their vibrant red, yellow and orange tones also bring visual appeal. As a result, the tartine is as striking as it is delicious. Find out how to roast peppers perfectly

The sweetness of the peppers balances the savoury depth of the bresaola, while their softness contrasts beautifully with crisp sourdough and fresh rocket. This harmony of flavours and textures is what makes the recipe so satisfying.

Serving Suggestions

These Italian bresaola tartines with roasted sweet peppers are extremely versatile. They can be served in a variety of ways, making them suitable for casual meals, refined dining and professional catering menus.

For a light lunch or everyday meal, serve the tartines whole with a crisp green salad. Use rocket, watercress or mixed leaves, lightly dressed with lemon juice and extra virgin olive oil. Adding cherry tomatoes or shaved fennel brings freshness and texture. This balances the savoury bresaola and sweet roasted peppers.

As a starter, cut the tartines into smaller portions. Present them on a sharing platter with olives, marinated vegetables or shaved Parmesan. This works beautifully for dinner parties, festive menus and Italian-inspired entertaining. It offers a refined appetiser that feels indulgent without being heavy.

For grazing boards and buffets, slice the tartines into bite-sized pieces and arrange alongside cheeses, charcuterie, crusty bread and dips. Their bold yet balanced flavours make them ideal for parties, celebrations and casual entertaining. Meanwhile, their visual appeal adds colour to any spread.

For a more contemporary or lower-carb option, omit the bread and serve the bresaola, roasted peppers and lemon ricotta layered over fresh rocket leaves. Finish with a drizzle of olive oil and a squeeze of lemon. This variation is perfect for lighter dining or summer menus.

To elevate the dish further, consider finishing with toasted pine nuts, fresh basil, cracked black pepper or a light drizzle of balsamic glaze. These small additions enhance flavour while keeping the focus on the quality of the ingredients.

Star Ingredients

At the heart of this recipe are premium Gran Bosca Italian Bresaola and fresh premium sweet bell peppers, both available to buy from Nicol Retailer Limited. The bresaola is expertly air-dried to deliver a delicate, savoury flavour with a tender texture, making it ideal for light starters, lunches and Italian-inspired dishes. Paired with naturally sweet, vibrant bell peppers, these high-quality ingredients offer consistent freshness, flavour and reliability. Whether you’re cooking at home or sourcing ingredients for hospitality and catering, Nicol Retailer Limited provides trusted products that elevate simple recipes into something special.

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Gluten-Free Gourmet Beef Sliders with Caramelised Onions

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Made with Birchstead 95% British Beef Burger Pucks & Schär Gluten-Free Mini Brioche Sliders

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

There’s something deeply satisfying about a slider that tastes like pub-fare but feels handcrafted in your own kitchen. Using top-quality ingredients makes all the difference — that’s why we love the combination of the rich, British beef from Birchstead and the soft gluten-free brioche buns from Schär. The result is a burger slider that’s juicy and flavourful. It is suitable for people avoiding gluten — yet still indulgent, comforting and irresistibly tasty.

This gourmet gluten-free beef sliders recipe is crafted using premium-quality ingredients available exclusively at Nicol Retailer. The Birchstead 95% beef burger pucks offer exceptional flavour and tenderness. Meanwhile, the Schär gluten-free mini brioche buns provide a soft, bakery-style texture perfect for coeliac-friendly cooking. Together, they create a delicious, restaurant-style slider that’s easy to make at home. For more free-from products and premium British meats, explore Nicol Retailer’s full range at https://nicolretailer.com/product-category/butchered-meat/
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When you pair the 95% beef burger pucks from Birchstead with Schär’s mini brioche sliders, you get a match for pub-style meals, casual dinner parties or cosy at-home feasts. This recipe elevates humble sliders into a rustic dish that looks amazing and tastes even better. Plus, everyone can enjoy it.

Premium Quality Fresh Beef at Nicol Retailer

Discover truly premium-quality, fresh British beef at Nicol Retailer, home to some of the finest cuts and expertly crafted burger pucks available online. Our range includes the exceptional Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks, renowned for their rich flavour, tender texture and consistent cooking results. Perfect for home cooks, restaurants and catering businesses, Nicol Retailer provides high-grade, responsibly sourced beef. These products deliver unbeatable taste in every bite. Whether you’re preparing gourmet sliders, family meals or menu-ready dishes, our fresh beef products offer outstanding quality and value — delivered with the reliability and service Nicol Retailer is known for.

How to Make These Delicious Gourmet Sliders

Follow this simple step-by-step guide to recreate the rustic, flavour-packed sliders shown in the recipe:

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Gourmet Beef & Caramelised-Onion Sliders (Gluten-Free)

Print Recipe
Create irresistible restaurant-style gourmet beef sliders using Birchstead British 95% beef burger pucks and Schär gluten-free mini brioche sliders. These premium, gluten-free beef sliders feature juicy patties, caramelised onions, and soft brioche buns, perfect for fine dining menus, gastro pubs, catering, and home cooks seeking a luxury bite. Ready in just 30 minutes, this recipe delivers rich flavour, stunning presentation and greater accessibility for gluten-free diners.
Course Gourmet Bar Snack, Main Course, Sharing Platter, Starter
Cuisine Contemporary British, European Fusion, Gourmet Home Cooking, Modern British
Diet Gluten Free
Keyword Birchstead beef burger pucks recipe, British beef slider recipe, Gluten-free beef sliders, Gourmet beef sliders recipe, Restaurant-style sliders, Schär gluten-free brioche slider recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 10 People
Calories 240

Ingredients

Instructions

Caramelise the onions

  • Heat the olive oil (and butter if using) in a medium sauté pan over medium-low heat.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the brown sugar and balsamic vinegar (if using), stir to combine, and cook a further 5 minutes until onions are soft, sweet and jam-like
  • Remove from heat and set aside.

Cook the burger pucks

  • Heat a griddle pan or heavy frying pan over medium-high heat. Lightly oil the surface.
  • Season each beef puck with a little salt and pepper just before cooking.
  • Place the pucks on the hot pan. For 57 g patties, cook ~2–3 minutes each side for medium-rare/medium; extend by 1–2 minutes per side for well done (adjust to your preference).
  • If using cheese, add a slice to each puck about 30 seconds before finishing so it melts nicely.
  • Once cooked, remove from heat and let rest on a plate.

Prepare the buns

  • Split the gluten-free mini brioche buns and, if you like, lightly butter/toast them on the hot griddle or a clean pan until just crisp & golden — this adds a nice texture contrast.

Serve & enjoy!

  • Serve warm, ideally with a side of sweet potato fries, a crisp salad, or even a quick slaw
  • For a pub-style bite: serve 2 sliders per person with a pint or a soft drink; for a snack platter, include assorted sauces and extra toppings so people build their own.

Notes

For a truly restaurant-quality finish, allow the Birchstead beef patties to reach room temperature before cooking — this ensures even browning and maximum juiciness. Gluten-free buns can soften quickly, so lightly toasting the Schär mini brioche sliders adds structure, enhances flavour, and prevents soaking. Take your time caramelising the onions; slow cooking is what develops their deep, sweet flavour and elevates the entire dish. These sliders are best assembled just before serving so the beef stays hot, the cheese remains melted, and the buns retain their soft texture. Perfect for coeliac-friendly entertaining, party platters, pub-style menus or premium takeaway boxes.

Nutrition

Serving: 100g | Calories: 240kcal | Carbohydrates: 18g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Fiber: 1g | Sugar: 6g

Serving Suggestions

These gourmet gluten-free beef sliders are wonderfully versatile, making them ideal for everything from casual family dinners to laid-back weekend entertaining. To elevate your dish and create a well-rounded meal, here are some delicious serving suggestions that pair beautifully with the juicy Birchstead beef and soft Schär brioche buns.

Classic Pub-Style Sides

For a traditional British pub feel, serve your sliders alongside:

  • Seasoned chunky chips or sweet potato fries
  • Beer-battered onion rings
  • Pickled slaw for a tangy, refreshing bite

These sides create that comforting, indulgent “gastropub” experience — perfect for relaxed evenings or sharing platters.

Light & Fresh Options

If you prefer something lighter, these sliders pair beautifully with fresh, crisp salads:

  • Rocket & parmesan salad with balsamic drizzle
  • Cherry tomato & basil salad
  • Cucumber ribbons with lemon and cracked pepper

These fresh flavours cut through the richness of the beef and brioche beautifully.

Gluten-Free Party Platter

Hosting guests? Turn your sliders into a party centrepiece by serving them with:

  • Gluten-free nachos and dips
  • Stuffed mini peppers
  • Marinated olives, sun-dried tomatoes, and antipasti

This transforms your dish into a balanced sharing board perfect for game nights, gatherings, or casual celebrations.

Family-Friendly Add-Ons

For a full, comforting dinner, try adding:

  • Garlic roasted potatoes
  • Steamed seasonal vegetables
  • Corn on the cob with herb butter

These sides help round out the meal and make it suitable for all ages.

Premium Star Ingredients — Available at Nicol Retailer

What makes this recipe truly exceptional is the quality of the ingredients — both of which you can conveniently purchase from Nicol Retailer.

The foundation of the dish is the Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks. These are made from premium British beef known for its tenderness, rich flavour and superb cooking consistency. These burger pucks offer professional-grade quality, ensuring every slider is juicy, satisfying and packed with natural beef richness.

To complement this, the recipe uses Schär Gluten-Free Mini Brioche Sliders — soft, golden, and buttery in texture. These buns elevate the dish, offering a light sweetness that pairs perfectly with the savoury beef. They also ensure the recipe remains suitable for gluten-free diners. Their bakery-style softness makes them ideal for gourmet sliders, giving you a restaurant-standard result at home.

Nicol Retailer proudly stocks both items, allowing you to source premium beef and high-quality gluten-free brioche buns from one trusted supplier. Whether you’re cooking for family, entertaining guests, or designing a menu for a business, Nicol Retailer ensures you have access to top-tier ingredients that deliver exceptional taste every time.

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Luxury Pistachio & White Chocolate Mousse Cake

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited
Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

A Silky, No-Bake Dessert Made with Centaur Pistachio Paste

If you’re looking for a dessert that blends luxury, artistry and effortless elegance, this Pistachio & White Chocolate Mousse Cake deserves a place at the top of your baking list. Made with the incredibly smooth and intensely flavourful Centaur Pistachio Paste (1kg) from Nicol Retailer Limited, this no-bake masterpiece delivers a depth of nutty richness that transforms each bite into a decadent experience.

The velvety pistachio mousse melts on the palate, the buttery biscuit base adds a satisfying crunch, and the white chocolate topping brings a silky sweetness that completes the perfect harmony of flavours. Whether you’re hosting a celebration, preparing a gourmet after-dinner treat, or simply treating yourself to something extraordinary, this dessert promises show-stopping presentation, unforgettable flavour and pure pistachio indulgence.

Crafted to impress but remarkably simple to prepare, this mousse cake showcases the true beauty of premium ingredients — and when those ingredients come from Nicol Retailer Limited, you know you’re working with the best. This is the kind of dessert that turns a special occasion into a memory.

Brief History of Pistachio Paste

Pistachio paste has a long, rich history that stretches back thousands of years. Pistachios themselves are one of the world’s oldest cultivated nuts, enjoyed as early as 7000 BC in Persia (modern-day Iran). Known as “the green gold,” pistachios quickly became prized across the Middle East, Mediterranean and later Europe for their vibrant colour, natural sweetness and luxurious flavour.

Although pistachios were historically eaten whole, roasted or ground into sweets, pistachio paste as we know it today gained popularity in the 19th and early 20th centuries when European pastry chefs began incorporating finely milled pistachios into creams, custards, pralines and patisserie fillings. Italy — especially Sicily — is now renowned for its pistachio paste, using naturally green nuts from Bronte to create deeply flavoured spreads and dessert bases. France also embraced pistachio paste in classic pâtisserie such as Paris-Brest, macarons and ice cream.

Today, pistachio paste is a key ingredient in gourmet desserts worldwide, loved for its smooth texture, distinctive flavour and versatility. Whether used in cakes, mousses, gelato or buttercreams, high-quality paste like Centaur Pistachio Paste delivers a pure, authentic pistachio profile that elevates even the simplest recipes into patisserie-level creations.

How to Make This Delicious Pistachio & White Chocolate Mousse Cake

Creating this luxurious, no-bake dessert is far easier than it looks — and every step helps build the silky texture, rich pistachio flavour and beautiful presentation that make this mousse cake unforgettable. Follow the simple instructions below to prepare each layer to perfection and bring this elegant dessert to life in your own kitchen.

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

Pistachio & White Chocolate Mousse Cake

Print Recipe
Indulge in this luxurious Pistachio & White Chocolate Mousse Cake, made with rich, nutty Centaur Pistachio Paste from Nicol Retailer Limited. This no-bake dessert combines a buttery biscuit base, creamy pistachio mousse, and a silky white chocolate topping for an irresistible gourmet treat. Perfect for celebrations, dinner parties, or anytime you want a show-stopping pistachio dessert with authentic flavour and a smooth, melt-in-the-mouth texture.
Course Celebration Cake, Dessert, No-Bake Desser, Sweet Treat
Cuisine Contemporary Dessert, European, french, Italian, Modern Fusion
Diet Vegetarian
Keyword Butternut squash at Nicol Retailer, celebration cake, easy dessert, gourmet dessert, pistachio cake, pistachio dessert,, pistachio mousse,, pistachio paste recipe, white chocolate cake
Prep Time 20 minutes
Chilling Time: 4 hours 20 minutes
Servings 10 People
Calories 415

Ingredients

For the Base:

For the Pistachio Mousse Layer:

For the White Chocolate Layer:

Optional Garnish / Decoration:

Instructions

Prepare the Base

  • Crush the biscuits into fine crumbs.
  • Combine with melted butter.
  • Press mixture firmly into the base of a 20 cm (8-inch) springform cake tin or tart ring.
  • Chill in fridge while you prepare the filling.

Make the Pistachio Mousse

  • In a mixing bowl, whisk together the mascarpone (or yogurt), powdered sugar, vanilla extract and Centaur Pistachio Paste until smooth.
  • In a separate bowl, whip the double cream to soft peaks.
  • Gently fold the whipped cream into the pistachio-paste mixture until fully combined and light.

Pour Mousse Over Base

  • Remove the biscuit base from fridge and pour the pistachio mousse over it.
  • Smooth the top with a spatula.
  • Chill in fridge for at least 2 hours (preferably overnight) so the mousse sets firmly.

Prepare the White Chocolate Glaze

  • Gently melt the white chocolate with 50 ml cream in a heatproof bowl over simmering water (double boiler). Stir until smooth and glossy.
  • Let cool slightly, then pour over the chilled pistachio mousse layer.
  • Return to fridge and chill for at least 30 minutes to set.

Decorate & Serve

  • Carefully remove the cake from the tin.
  • Sprinkle crushed pistachios over the top.
  • Add white chocolate shavings or curls.
  • Garnish with a few whole pistachios and fresh mint leaves for colour.
  • Slice and serve chilled — the contrast between cold creamy mousse and crunchy pistachios is irresistible.

Notes

For the richest flavour, use high-quality Centaur Pistachio Paste from Nicol Retailer Limited — it provides a deep, authentic pistachio taste that elevates the mousse beyond ordinary desserts.
Chill the mousse cake for at least 2 hours (or overnight) for the smoothest texture and cleanest slices.
Use full-fat mascarpone or Greek yogurt for the creamiest consistency; swapping to yogurt gives a lighter, tangier finish.
If the mousse feels too thick, loosen it with a small splash of cream; if too thin, chill for 20 minutes before assembling.
For a professional finish, top the cake with crushed pistachios, white chocolate curls, or a drizzle of melted chocolate.
This recipe is naturally no-bake, making it perfect for warm weather or quick hosting without using the oven.
For gluten-free diners, simply replace the base with gluten-free digestive biscuits.
Keep refrigerated until ready to serve — this dessert tastes best chilled and firm.

Nutrition

Serving: 100g | Calories: 415kcal | Carbohydrates: 30g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Sodium: 110mg | Fiber: 1g | Sugar: 22g

Why You’ll Love This Pistachio & White Chocolate Mousse Cake

This stunning no-bake dessert stands out for so many irresistible reasons:

  • Rich, authentic pistachio flavour thanks to premium Centaur Pistachio Paste from Nicol Retailer Limited, giving every bite a deep, natural nuttiness that cheaper alternatives can’t match.
  • Perfectly balanced sweetness from silky white chocolate, which enhances rather than overwhelms the pistachio mousse.
  • No baking required, making this cake easy, reliable and ideal for beginners or quick preparation.
  • Luxurious, melt-in-the-mouth texture created by the smooth pistachio mousse, buttery biscuit base and glossy white chocolate layer.
  • Visually stunning presentation, with its elegant green hue and patisserie-style finish, guaranteed to impress guests.
  • Ideal for celebrations, including birthdays, festive gatherings, dinner parties or gifting — this is a dessert that always steals the spotlight.
  • Versatile and customisable, allowing you to adjust sweetness, decorate creatively and serve with berries, chocolate or fresh herbs.
  • Made with high-quality ingredients sourced from Nicol Retailer Limited, ensuring premium taste and dependable results every time.
  • Light yet indulgent, offering a luxurious dessert without feeling overly heavy or dense.

Serving Suggestions

his luxurious Pistachio & White Chocolate Mousse Cake deserves to be served in a way that enhances its elegant layers and rich, nutty flavour. For the best experience, slice the cake while fully chilled to preserve its smooth mousse texture and clean, defined lines. Serve each portion on a chilled dessert plate to maintain its light, creamy consistency.

To complement the deep, buttery flavour of the Centaur Pistachio Paste, pair each slice with fresh seasonal berries—such as raspberries, strawberries or blueberries—for a pop of natural acidity and colour contrast. A drizzle of warm white chocolate or a touch of honey also adds a luxurious finishing note.

For a restaurant-style touch, garnish plates with crushed pistachios, mint leaves, or delicate white chocolate curls. The fresh mint brings brightness, while the added pistachios enhance the cake’s natural nuttiness and provide a satisfying crunch.

Beverage pairings can elevate your dessert even further. This pistachio mousse cake pairs beautifully with espresso, matcha latte, sweet dessert wine, or a light herbal tea. If you prefer something indulgent, try serving with a scoop of vanilla bean ice cream or pistachio gelato for the ultimate pistachio lover’s plate.

Whether you’re entertaining guests, celebrating a special occasion, or enjoying a refined treat at home, these serving suggestions turn every slice into a gourmet dessert experience — making your Pistachio & White Chocolate Mousse Cake truly unforgettable.

Shop Premium Ingredients for This Recipe at Nicol Retailer Limited

Creating a dessert as luxurious as this Pistachio & White Chocolate Mousse Cake begins with using the right ingredients — and you can find everything you need in one place at Nicol Retailer Limited. Whether you’re a home baker, a chef, or simply someone who loves crafting high-quality desserts, Nicol Retailer offers a carefully curated selection of premium products that take your baking to the next level.

Centaur Pistachio Paste – The Star Ingredient

The secret behind this cake’s rich flavour and silky, nutty mousse is the Centaur Pistachio Paste (1kg). Unlike cheaper pastes or artificially flavoured spreads, this premium paste delivers:

  • Deep, authentic pistachio flavour
  • Smooth, velvety consistency
  • Natural colour without additives
  • Excellent blending for mousses, creams and toppings

This is the key ingredient that transforms a simple no-bake cake into a patisserie-style masterpiece — and it’s exclusively available at Nicol Retailer Limited.

Other High-Quality Essentials You Can Buy at Nicol Retailer

To help you create this stunning dessert effortlessly, Nicol Retailer provides top-quality versions of all the core ingredients you need, including:

  • Butter & dairy products for a rich mousse and smooth base
  • Digestive biscuits or alternatives for the perfect crumb base
  • White chocolate with clean meltability and premium flavour
  • Double cream, mascarpone, or Greek yogurt for creamy, stable mousse texture
  • Crushed pistachios for decorative finishing touches

Everything is chosen for its freshness, quality and reliability, giving you confidence that your dessert will turn out beautifully every time.

Why Buy from Nicol Retailer Limited?

  • Trusted supplier of premium baking ingredients
  • Excellent value for bulk and speciality items
  • Perfect for home bakers, cafés, patisseries and catering
  • Fast delivery and reliable customer service
  • Carefully selected quality products not always available in supermarkets

When you shop at Nicol Retailer Limited, you’re not just buying ingredients — you’re investing in exceptional flavour, professional results and unforgettable desserts.

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Luxury Homemade Panettone – A Soft, Buttery Italian Christmas Classic

Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited
Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited

Bring the Magic of Italian Christmas to Your Kitchen

Panettone is one of the most beloved Christmas bakes in the world. Tall, golden, soft as clouds and filled with fruity sweetness, this Italian Christmas bread has been enjoyed for over 500 years. Its delicate texture, gentle citrus aroma and beautiful domed shape make it a centrepiece dessert for festive gatherings, breakfasts and gifting.

This recipe teaches you how to make a luxury homemade Panettone that is light, airy, buttery and far superior to supermarket versions. With step-by-step instructions and simple ingredients, you can enjoy authentic Italian Christmas baking at home.

Whether served on Christmas morning, paired with coffee, shared with guests, or wrapped as a beautiful homemade gift, this Panettone recipe will fill your home with festive aromas and warm holiday cheer.

A Short History of Panettone – The Pride of Milan

Panettone originates from Milan, Italy, where it was first created during the Renaissance. What began as a simple enriched bread has evolved into the iconic tall, dome-shaped Christmas cake known today. Traditionally, Panettone is made with a long fermentation process that creates its signature airy crumb and rich depth of flavour.

Legend has it that Panettone was invented by a Milanese baker named Toni, which is why many Italians still call it “Pane di Toni” — Toni’s Bread. Today, Panettone is shared across Europe during the festive season, symbolising celebration, generosity and the spirit of Christmas.

According to BBC Good Food, Panettone has been a festive staple in Milan for centuries.

How to Make This Panettone

Making this luxury homemade Panettone is easier than you think. You’ll prepare a rich, buttery dough, knead it until smooth, let it rise slowly, then fold in rum-soaked fruit for extra flavour. After shaping and proving in a tall Panettone case, it’s baked until golden and cooled upside-down to keep its iconic tall, fluffy structure. Follow the simple steps and you’ll have a beautifully soft, fragrant Italian Christmas bread straight from your oven.

Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited

Luxury Homemade Panettone

Print Recipe
Create a soft, buttery and beautifully golden homemade Panettone with this authentic Italian Christmas recipe. Made with enriched sweet dough, citrus zest, rum-soaked raisins and mixed peel, this festive bread is light, airy and irresistibly fragrant. Perfect for gifting, Christmas morning breakfast or serving with coffee, this easy step-by-step Panettone guide delivers bakery-quality results at home.
Course brunch, Dessert, Snack
Cuisine Italian, Traditional Christmas
Diet Vegetarian
Keyword bakery style panettone, Christmas panettone,, holiday baking ideas, homemade panettone, Italian Christmas bread, Italian panettone, panettone recipe, panettone with raisins, sweet bread recipe, traditional panettone
Prep Time 30 minutes
Cook Time 45 minutes
Rising Time: (two rises + cooling) 4 hours 30 minutes
Servings 12 People
Calories 320

Ingredients

For the Dough

Fruit Filling:

Finishing:

Notes

Use room-temperature ingredients for best dough development; cold eggs or milk will slow the rise of this enriched bread.
Be patient with rising time—Panettone needs a long, slow prove to achieve its signature tall, airy, cloud-soft texture.
High-quality dried fruit makes a big difference. Soak raisins and peel in rum or orange juice to keep them plump and fragrant.
The dough will be sticky—this is normal for enriched breads. Avoid adding extra flour; rely on a dough hook to knead properly.
Use a Panettone case or tall tin to support the dough as it rises upward instead of spreading outward.
Hang the Panettone upside-down after baking to prevent collapse and keep the crumb light and tall—this step is essential for authentic results.
Flavour variations: Add chocolate chips, pistachios, amarena cherries, or swap citrus peel for candied fruit.
Storage: Wrap tightly in cellophane or foil to keep it soft for 5–7 days.
Serving tip: Panettone tastes best slightly warm or lightly toasted and served with butter, mascarpone or a festive cream.

Nutrition

Serving: 80g | Calories: 320kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Sodium: 160mg | Fiber: 2g | Sugar: 18g

Serving Suggestions

Serve Warm with Butter, Mascarpone or Clotted Cream

Panettone is at its most indulgent when enjoyed slightly warm. Spread each slice with soft salted butter for a rich, comforting finish, or elevate it further with a dollop of silky mascarpone or classic clotted cream. The creamy texture melts into the warm, airy crumb, creating a beautifully luxurious Christmas treat.

Enjoy with Espresso or Hot Chocolate on Christmas Morning

A slice of freshly baked Panettone makes the perfect Christmas morning breakfast. Pair it with a strong Italian espresso for an authentic Milanese experience, or serve with a mug of creamy hot chocolate for a cosy, family-friendly moment. The gentle sweetness of the bread pairs wonderfully with warm festive drinks.

Toast Slices Lightly and Drizzle with Honey

For a quick and irresistible twist, toast thick slices of Panettone until lightly caramelised. Once golden, drizzle with honey or maple syrup for a glossy, fragrant finish. This simple serving idea enhances the citrus notes and adds a gentle crispness while keeping the centre soft and fluffy.

Use Leftovers for Panettone French Toast

Turn leftover Panettone into the ultimate luxury breakfast with Panettone French Toast. Dip slices into a mixture of eggs, cream, sugar and cinnamon, then pan-fry until golden. Serve with berries, syrup or whipped cream. It’s one of the most delicious ways to repurpose leftover festive bread and guaranteed to impress guests.

Wrap in Cellophane and Gift to Friends and Family

Homemade Panettone makes a stunning edible Christmas gift. Wrap the entire loaf in festive cellophane, tie with ribbon and add a gift tag for a thoughtful, artisan-style present. Panettone keeps beautifully when wrapped well, making it ideal for gifting to neighbours, colleagues or loved ones.

Shop Premium Baking Ingredients at Nicol Retailer Limited

Make your Panettone even better with high-quality ingredients available at: Nicol Retailer Limited – Premium Ingredients for Home & Professional Bakers.

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Luxury Christmas Mince Pies Using Chef’s Selections Mincemeat – A Festive Favourite for National Mince Pie Day

Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.
Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.

The Ultimate Festive Treat That Defines British Christmas

Few foods capture the magic of Christmas quite like the humble mince pie. But when made properly — buttery, golden, generously filled and beautifully spiced — they become something truly unforgettable. This recipe combines soft, melt-in-the-mouth shortcrust pastry with the rich, warming flavour of Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited. It creates bakery-quality mince pies perfect for gifting, serving, or enjoying fresh from the oven.

Whether you’re celebrating National Mince Pie Day on December 13th or preparing for festive gatherings, this recipe brings together tradition, luxury, and irresistible Christmas flavour in every bite.

The History of Mince Pies — A British Christmas Icon

Mince pies have been part of British festive traditions for over 600 years. Originally made with minced meat, dried fruits and warming spices brought back from the Middle East during the Crusades, they evolved throughout the centuries into the sweet, fruit-rich pies we know today.

By Victorian times, mince pies had become a symbol of generosity and celebration — served warm at festive gatherings and gifted as a gesture of love and good fortune. Today, over 200 million mince pies are eaten in the UK every year. This makes them one of the nation’s most cherished seasonal bakes.

National Mince Pie Day — A Celebration of Festive Baking

National Mince Pie Day, celebrated in the UK every year on 12 December, is a joyful tribute to one of Britain’s most beloved festive treats. It marks the start of the Christmas baking season. Homes fill with the warm aroma of citrus, cinnamon and spiced fruit. It’s the perfect moment to bake a fresh batch of mince pies, share them with loved ones and enjoy the tradition that has been part of British Christmas for centuries. Using Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited makes this celebration even more delicious. It gives every pie a rich, authentic festive flavour.

How to Make These Delicious Christmas Mince Pies

Making these traditional Christmas mince pies is wonderfully simple and incredibly rewarding. With just a few basic ingredients and the rich, flavour-packed Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited, you can create bakery-quality mince pies right at home. The process begins with preparing a buttery shortcrust pastry and filling each case generously with spiced mincemeat. Then, bake them to golden perfection. Whether you’re an experienced baker or making mince pies for the first time, this step-by-step guide will help you achieve beautifully festive, perfectly flavoured pies every single time.

Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.

Luxury Christmas Mince Pies Using Chef’s Selections Mincemeat

Print Recipe
Celebrate the festive season with these beautifully golden, buttery Christmas mince pies made using Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited. Filled with rich vine fruits, warming spices, citrus zest and optional brandy, these homemade mince pies deliver authentic holiday flavour with a bakery-quality finish. With a crisp shortcrust pastry and perfectly spiced filling, they’re ideal for National Mince Pie Day, Christmas gatherings, gifting, or cosy winter treats. Easy to prepare and irresistibly delicious, this recipe captures the true taste of Christmas in every bite.
Course Afternoon Tea Treat, Christmas Baking, Dessert, Festive Dessert
Cuisine English, Traditional Christmas
Diet Vegetarian
Keyword British Christmas, Butternut squash at Nicol Retailer, Christmas baking, Christmas pies, festive treats, holiday desserts, mince pies, mincemeat recipe, shortcrust pastry
Prep Time 30 minutes
Cook Time 22 minutes
Chilling time) 30 minutes
Servings 24 People
Calories 235

Ingredients

For the Filling:

For Finishing:

Instructions

Make the Pastry

  • Rub flour, salt and cold butter together until breadcrumb-like.
  • Stir in the caster sugar.
  • Add the egg and bring together into a dough.
  • If dry, add 1 tablespoon cold water.
  • Wrap in clingfilm and refrigerate for 30 minutes.

Prepare the Filling

  • In a bowl, mix the Chef’s Selections Mincemeat with brandy and/or orange zest for extra festive depth (optional but incredible).

Assemble the Mince Pies

  • Preheat oven to 200°C (180°C Fan).
  • Grease a muffin or tart tray.
  • Roll out pastry to 3mm thickness.
  • Cut rounds to fit your tray for the bases.
  • Spoon 1–2 tsp mincemeat into each pastry case.
  • Top with pastry lids, stars, or festive shapes.
  • Seal edges gently and brush tops with beaten egg.
  • Sprinkle with demerara sugar.

Bake

  • Bake for 18–22 minutes until golden brown and bubbling slightly.

Serve

  • Cool for 10 minutes, dust with icing sugar, and serve warm with clotted cream, brandy butter or custard.

Notes

For the best flavour, use high-quality Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited — its rich fruit content and warming spices create a deeper, more authentic Christmas taste than supermarket jars.
Chill the pastry for at least 30 minutes before rolling. This helps prevent shrinking and gives the mince pies a delicate, buttery crumb.
Do not overfill the mince pies; the filling expands as it bakes. A heaped teaspoon per case is usually perfect.
Pastry thickness matters — roll your pastry to about 3mm for the ideal balance of crispness and tenderness.
Add orange zest or a splash of brandy to the filling for an extra festive boost.
Use festive pastry cut-outs (stars, trees, or hearts) instead of full lids for a lighter, bakery-style pie.
Brush with beaten egg for a shiny golden finish, and top with demerara sugar for sparkle and crunch.
Storage: Mince pies keep for 3–4 days in an airtight container or can be frozen for up to 2 months.
Serving suggestion: Warm slightly and serve with clotted cream, brandy butter, or vanilla custard for a traditional Christmas treat.

Nutrition

Serving: 60g | Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 120mg | Fiber: 1g | Sugar: 16g

Serving Suggestions

These luxuriously spiced Christmas mince pies shine even brighter when paired with the right festive accompaniments. Here are delicious serving ideas that elevate the flavour, texture and presentation — perfect for holiday gatherings, Christmas Eve treats, or National Mince Pie Day celebrations.

Classic Brandy Sauce

Nothing says traditional British Christmas dessert like warm brandy sauce poured generously over a hot mince pie. Smooth, silky and gently boozy, it balances the sweetness of the mincemeat and adds a festive warmth to every bite.

Brandy Butter

Creamy, rich and sweet, brandy butter melts beautifully over warm mince pies. Made with butter, icing sugar and a splash of brandy, it creates an indulgent finish worthy of a Christmas dessert table.

Vanilla Custard

A thick, velvety custard brings comforting warmth and creaminess. Try adding a pinch of nutmeg or cinnamon for a festive twist.

Luxury Vanilla Ice Cream

The contrast of cold, silky ice cream against a hot, freshly baked mince pie is irresistible — ideal for those who prefer a lighter, refreshing finish.

Spiced Whipped Cream

Lightly whipped cream flavoured with cinnamon, nutmeg and a hint of orange zest pairs beautifully with the fruity mincemeat.

Festive Presentation Ideas

  • Dust pies with icing sugar “snow”
  • Arrange on a wooden board with holly, cinnamon sticks and dried orange slices
  • Pack into gift boxes for neighbours or friends
  • Serve warm on a tiered stand for a Christmas afternoon tea

Shop the Star Ingredient

All you need for these delicious festive mince pies — including the premium Chef’s Selections Mincemeat (3kg) — is available at: Nicol Retailer Limited – https://nicolretailer.com/product/chefs-selections-mincemeat-3kg/

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14-Day Aged Bone-In Carvery Beef Forerib Roast – The Ultimate Showstopper for Luxury Dining

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.
Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

A Roast That Defines Luxury Dining

When you want to create a meal that people will talk about long after the plates are cleared, nothing compares to the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. This majestic, five-bone cut is the crown jewel of traditional British roasting — rich in flavour, intensely tender, and visually stunning with its tall, frenched bones and beautiful marbling.

Aged for 14 days to deepen the natural savoury notes of the beef, this cut delivers a melt-in-the-mouth tenderness and a luxurious buttery finish that rivals any high-end steakhouse or Michelin-starred dining room. When roasted properly, it produces thick, juicy slices with a perfect rosy interior, caramelised crust, and an aroma that fills the entire home with anticipation.

Whether you’re hosting a holiday feast, an elegant Sunday roast, or a special celebration, this recipe brings prestige, theatre and unforgettable flavour to the table. And the best part? Every ingredient used in this recipe — including the show-stopping aged forerib — can be purchased directly from Nicol Retailer Limited, your trusted supplier for premium British meats.

Why This 14-Day Aged Forerib Is the Star of Every Table

When it comes to creating a roast that truly commands the spotlight, the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib stands in a class of its own. This cut is celebrated by chefs, home cooks and meat connoisseurs across the UK for its depth of flavour, luxurious tenderness and dramatic visual appeal. Here’s why this spectacular 5-bone joint is guaranteed to elevate any dining occasion:

Exceptional Ageing for Unmatched Depth of Flavour

Ageing beef for 14 days intensifies its natural savouriness, enriches its umami notes and enhances tenderness without compromising juiciness. This slow ageing creates a buttery texture and full-bodied flavour profile that you simply cannot achieve with standard supermarket beef. The result is a roast that tastes richer, smells more aromatic and slices like premium steak.

Stunning Five-Bone Structure for Dramatic Presentation

Nothing makes an entrance quite like a tall, five-bone forerib roast. Frenched bones rise proudly above the perfectly roasted beef, creating a visually striking centrepiece worthy of a Michelin-star restaurant. Whether you bring it to the table whole or carve between the bones for a theatrical reveal, this cut guarantees admiration — and appetite.

Naturally Marbled for Superior Juiciness and Tenderness

The forerib is one of the most flavourful and tender cuts of beef, thanks to its beautiful natural marbling. As the beef roasts, the marbling melts slowly, self-basting the joint from the inside out. This means consistently moist slices, an incredible melt-in-the-mouth texture and that irresistible beefy richness with every bite.

Perfect Balance of Tradition and Gourmet Cooking

This is a cut steeped in British roasting tradition yet sophisticated enough for gourmet dining. The 14-day ageing process elevates a classic forerib into a celebration-worthy dish. Whether it’s a holiday feast, Sunday roast, Christmas centrepiece or luxury family dinner, this beef transforms familiar flavours into something extraordinary.’

How to Make This Delicious Recipe

Creating this 14-Day Aged Bone-In Carvery Beef Forerib Roast is far easier than its grand appearance suggests — and the results are nothing short of spectacular. With its rich marbling, deep 14-day aged flavour and dramatic five-bone structure, this premium joint from Nicol Retailer Limited delivers restaurant-quality results using simple, reliable techniques.

By following the step-by-step guide below, you’ll learn how to season, sear, roast, rest and carve your forerib to perfection, achieving beautifully even cooking, a caramelised crust, and melt-in-the-mouth tenderness every time. Whether you’re preparing this for a Sunday roast, festive celebration or luxury dinner party, this recipe ensures your beef becomes the unforgettable star of the table:

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

14-Day Aged Bone-In Carvery Beef Forerib Roast

Print Recipe
Indulge in the rich, buttery flavour of this 14-Day Aged Bone-In Carvery Beef Forerib, slow-roasted to perfection for a tender, melt-in-the-mouth finish. This impressive 5-bone joint is expertly aged to deepen flavour and enhance juiciness, making it the perfect centrepiece for Sunday roasts, holiday feasts and special celebrations. Cooked with herbs, garlic and a high-heat crust, then served with a glossy homemade gravy, this luxurious roast delivers restaurant-quality results at home. All ingredients, including the premium Birchstead forerib, can be purchased directly from Nicol Retailer Limited for exceptional freshness and value.
Course Dinner, Holiday Centrepiece, Main Course, Special Occasion Dish, Sunday Roast Alternative
Cuisine Modern European, Steakhouse-Style, Traditional Roast Dinner
Diet Low Calorie
Keyword 14-day aged beef forerib, 5-bone beef roast, aged beef recipe, beef forerib recipe, Birchstead forerib, bone-in carvery beef, British roast dinner recipe, celebration roast UK, gourmet roast dinner, luxury beef roast UK, Nicol Retailer Limited, premium beef Nicol Retailer, slow roasted forerib, special occasion beef joint, Sunday roast centrepiece
Prep Time 20 minutes
Cook Time 2 hours 25 minutes
Resting Time – Essential for retaining juices and carving beautifully 1 day 45 minutes
Servings 12 People
Calories 645

Ingredients

Optional Gravy:

Instructions

Prepare the Beef

  • Remove the forerib from the fridge 1–2 hours before cooking.
  • Pat dry thoroughly.
  • Rub with olive oil, salt, pepper, garlic granules, rosemary and thyme.

Preheat the Oven

  • Set to 220°C (200°C fan / Gas 7). This high heat will help build the gorgeous crust.

Create the Flavour Base

  • Place onions, carrots, celery, and garlic in a roasting tray.
  • Position the forerib bone-side down on top.

Roast Hot, Then Low

  • Roast for 25 minutes at high heat to develop a crust.
  • Reduce to 160°C (140°C fan / Gas 3).
  • Continue cooking for approximately:
    1 hour 45 minutes → medium-rare
    2 hours → medium
    (A 5–6 kg joint may vary slightly depending on your oven.)
    Internal Temperatures:
    55°C – medium rare
    60°C – medium

Rest for Perfect Juiciness

  • Remove from oven, loosely cover with foil and rest for 45–60 minutes. This step ensures tender, juicy slices.

Make the Gravy

  • Place roasting tray on the hob.
  • Stir in flour, add red wine to deglaze, then pour in stock.
  • Reduce until glossy.

Carve & Serve

  • Slice between the bones for dramatic presentation.
  • Serve with gravy and your favourite sides.

Notes

For the juiciest and most flavourful results, always allow your 14-Day Aged Bone-In Carvery Beef Forerib to come to room temperature before roasting — this ensures even cooking throughout the thick joint. Start with a high-heat blast to create a rich, caramelised crust, then reduce the temperature for slow, gentle roasting that preserves tenderness and enhances the natural aged flavour.
Resting the beef for at least 45 minutes after cooking is essential, as it allows the juices to redistribute for melt-in-the-mouth slices. Using premium Birchstead aged forerib from Nicol Retailer Limited guarantees exceptional quality, deep beefy richness, and a restaurant-worthy roast every time.

Nutrition

Serving: 350g | Calories: 645kcal | Carbohydrates: 3g | Protein: 55g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 560mg | Iron: 3.2mg

Serving Suggestions

A magnificent joint like the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib deserves sides that enhance its rich flavour, balance its natural fattiness, and create a beautiful restaurant-quality presentation. These carefully selected serving suggestions transform your roast into a luxury dining experience, ensuring every plate looks as spectacular as the beef itself.

Crispy Roast Potatoes — The Essential Classic

No British roast is complete without perfectly crisp, fluffy roast potatoes. For best results:

  • Parboil until edges soften
  • Shake in the pan to roughen
  • Roast in beef dripping from Nicol Retailer for unbeatable flavour
  • The golden crunch pairs beautifully with the buttery tenderness of the aged forerib.

Honey-Glazed Carrots & Parsnips — A Touch of Sweetness

These roasted roots bring a natural sweetness that balances the richness of the beef. Dress with:

  • Honey
  • Fresh thyme
  • Cracked black pepper
  • A drizzle of olive oil

This side adds colour, shine, and irresistible caramelisation to your plating.

Buttery Greens for Balance & Freshness

To cut through the luxurious fattiness of aged beef, serve vibrant green sides such as:

  • Tenderstem broccoli
  • Green beans with garlic butter
  • Charred asparagus
  • Savoy cabbage tossed in butter

These add a clean, fresh finish and elevate the plate with vivid colour.

Garlic Butter Mushrooms — Rich and Earthy

Pan-fried mushrooms cooked in butter, garlic and thyme echo the earthy, savoury notes of the aged beef.
They also add moisture and depth, making them a Michelin-style addition.

Whole Roasted Garlic Bulbs — Luxury Garnish

Slow-roasted garlic bulbs become soft, sweet and spreadable. Serve whole on the platter or squeeze over beef slices for rich, aromatic flavour.

Fresh Salad for Lightness

A crisp salad brings brightness to balance the richness. Try:

  • Rocket, parmesan & balsamic glaze
  • Watercress with lemon dressing
  • Baby gem Caesar salad

Refreshing, colourful and perfect for lighter palates.

Rich and Glossy Red Wine Gravy

A beautifully reduced gravy is essential for Michelin-level presentation. Use:

  • Beef drippings from the roasting tray
  • Red wine
  • Beef stock from Nicol Retailer
  • A touch of Worcestershire sauce

Silky, rich and deeply flavoured, it ties the whole meal together.

Michelin-Style Plating Inspiration

For a fine-dining finish, plate like a professional chef:

  • Fan out the sliced beef for dramatic colour contrast
  • Add roasted heritage carrots for height
  • Spoon red wine jus artfully around the plate
  • Garnish with fresh thyme or rosemary

Present the full five-bone roast at the table for a theatrical reveal

Shop Every Ingredient from Nicol Retailer Limited

Ready to Create This Luxury Roast at Home?

Bring restaurant-quality dining straight to your kitchen with the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. Order premium British beef, chef-grade ingredients and gourmet essentials directly from Nicol Retailer Limited — your trusted supplier for exceptional flavour and unbeatable value.

Shop the full ingredient list here:

Why Choose Nicol Retailer Limited?

  • Premium British meats aged for superior flavour
  • Exceptional quality at better value than high-end supermarkets
  • Trusted supplier to home cooks & professionals
  • Fast UK delivery and excellent customer service
  • Everything you need for Michelin-level cooking at home

Don’t wait — elevate your next feast with the finest ingredients from Nicol Retailer Limited.

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14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast for True Steak Lovers

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited
14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

A Showstopper Meal That Everyone Will Remember – Introducing our 14-Day Aged Tomahawk Steak Recipe, an unforgettable culinary experience that will leave your guests talking for weeks.

If you’re searching for a recipe that turns a meal into a moment, look no further than the Birchstead 14-Day Aged Beef Tomahawk Steak. This dramatic bone-in rib steak is the crown jewel of luxury dining — deeply marbled, beautifully matured, and visually striking. With its long rib bone and impressive size, the tomahawk steak is a centrepiece that instantly elevates any dinner table.

Aged for 14 days to intensify flavour and tenderness, this premium cut cooks beautifully with minimal effort. With the right heat, the right technique, and the right ingredients — all of which you can buy directly from Nicol Retailer Limited — you can achieve a steakhouse-quality result at home, without the expensive restaurant bill.

Whether you’re cooking for a birthday celebration, a weekend feast, or a special occasion with family and friends, this recipe guarantees a rich, buttery, melt-in-the-mouth experience that will leave everyone wanting more.

Why You’ll Love This 14-Day Aged Tomahawk Steak

If you’ve ever wanted to recreate a luxury steakhouse experience at home, this Birchstead 14-Day Aged Tomahawk Steak gives you everything you need: premium flavour, dramatic presentation, and a melt-in-the-mouth tenderness only found in properly aged beef. This is more than just a steak — it’s a centrepiece that transforms an ordinary meal into an unforgettable moment. Here’s why this recipe stands out among all steak dishes and why it’s quickly becoming a favourite for home chefs and food lovers across the UK:

Aged for Deep, Rich, Unmatched Flavour

This steak is aged for 14 days, intensifying its natural beefiness and creating a depth of flavour that cheaper, non-aged cuts simply can’t match. The ageing process enhances tenderness and produces that signature buttery, savoury richness people associate with high-end restaurants

Incredible Marbling for Juicy, Tender Results

The Birchstead tomahawk steak is beautifully marbled, meaning each bite is incredibly juicy and tender. As the fat melts during cooking, it bastes the meat from within, giving you a luxurious texture and flavour every single time.

Dramatic Bone-In Steakhouse Presentation

The long rib bone gives this steak its iconic “tomahawk” look — making it the perfect showstopper for celebrations, date nights, dinner parties and special occasions. When carved and presented on a platter, it looks like something straight out of a Michelin-star kitchen.

Surprisingly Easy to Cook at Home

Though impressive in size, this tomahawk steak is simple and forgiving to cook. With a hot sear, oven finish and a short rest, your steak will be perfectly pink, tender and juicy. Whether you’re experienced or new to steak cookery, you’ll achieve restaurant-quality results.

Better Value Than Eating Out

Enjoying a tomahawk steak in a fine-dining restaurant can cost a small fortune — but by buying premium ingredients directly from Nicol Retailer Limited, you enjoy the same quality at a far better price. You get a gourmet experience without the luxury price tag.

Premium Quality From Trusted British Suppliers

The Birchstead tomahawk steak is sourced with care and quality in mind — and when purchased from Nicol Retailer Limited, you have the peace of mind of knowing you’re buying high-grade, expertly handled British produce.

Perfect for Any Special Occasion

Birthdays, Father’s Day, Valentine’s Day, Christmas, anniversaries, Sunday feasts — this steak elevates all of them. It’s a dish made for special moments, celebrations and gatherings where great food brings people together.

Fully Customisable with Flavours & Sides

Serve it with garlic butter, chimichurri, red wine jus, charred vegetables, triple-cooked chips — the possibilities are endless. This steak’s versatility makes it fit any style, whether rustic, gourmet or modern fine dining.

How to Make the Ultimate Tomahawk Steak (Step-by-Step Guide)

Cooking a 14-Day Aged Tomahawk Steak might look impressive and intimidating, but with the right method and a few chef-approved techniques, it’s surprisingly simple to achieve a restaurant-quality result at home. This bone-in rib steak is thick, flavour-packed, and perfect for high-heat searing followed by gentle roasting in the oven. Whether you want a perfectly pink medium-rare centre or a more well-done finish, this guide walks you through every step clearly. Using premium British beef from Nicol Retailer Limited, you’ll learn how to sear, baste, roast, rest, and carve your tomahawk like a professional chef — ensuring juicy, tender, flavourful results every time.

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast

Print Recipe
Elevate your next meal with this Birchstead 14-Day Aged Beef Tomahawk Steak — a premium cut known for exceptional flavour, tenderness, and dramatic presentation. With rich marbling, full beef flavour, and a bone-in design worthy of a high-end steakhouse, this tomahawk transforms any dinner into a luxury dining experience. Follow our step-by-step guide to create a mouth-watering masterpiece at home using ingredients available directly from Nicol Retailer Limited.
Course Celebration Dish, Dinner, Gourmet Weekend Meal, Main Course, Special Occasion Dish
Cuisine English, Gourmet Home Cooking, Modern European, Steakhouse
Diet Diabetic, Low Calorie
Keyword 14-day aged beef,, Birchstead tomahawk steak,, bone-in rib steak, gourmet beef recipe, luxury steak dinner, Nicol Retailer Limited, oven-roasted tomahawk, special occasion steak, steakhouse-style recipe, tomahawk steak
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time (Before Cooking) 45 minutes
Servings 4 People
Calories 620

Ingredients

For the Tomahawk Steak

Optional Red Wine Jus (Serves 4)

Recommended Sides (Serves 4)

Instructions

Bring Steak to Room Temperature

  • Remove the tomahawk from the fridge 45–60 minutes before cooking. Pat dry and season heavily with salt & pepper.

Sear for a Crust

  • Heat olive oil in a cast-iron pan.
  • Sear the steak for 3–4 minutes per side, including the bone edge.
  • Add butter, garlic, and herbs, then baste the steak for 1 minute.

Oven Roast

  • Transfer the pan to a 200°C (180°C fan) oven. Cook for:
    18–22 minutes → medium rare
    22–25 minutes → medium

Rest the Steak

  • Rest under foil for 10–15 minutes so juices redistribute.

Carve & Serve

  • Slice thickly against the grain and arrange on a warm platter for dramatic presentation.

Red Wine Jus (Serves 4)

  • Sauté the shallot and garlic in the same pan.
  • Add red wine and reduce by half.
  • Add beef stock + thyme and simmer to glossy thickness
  • Strain and serve with the sliced steak.

Notes

For best results, allow your Birchstead 14-Day Aged Beef Tomahawk Steak to reach room temperature before cooking — this ensures even heat distribution and maximum tenderness. Always sear the tomahawk over high heat to create a rich, caramelised crust, then finish in the oven for perfect doneness.
Resting the steak for 10–15 minutes is essential, as it keeps the meat juicy and enhances flavour. For deeper richness, baste generously with butter, garlic, and herbs, and serve with a simple red wine jus to elevate this premium cut into a restaurant-quality experience. All ingredients can be purchased directly from Nicol Retailer Limited, making it easy to recreate a luxury steakhouse feast at home.

Nutrition

Serving: 190g | Calories: 620kcal | Carbohydrates: 2g | Protein: 52g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 160mg | Sodium: 480mg | Iron: 3.5mg

Serving Suggestions

A 14-Day Aged Tomahawk Steak deserves sides that complement its rich flavour, buttery tenderness, and steakhouse-style presentation. The right accompaniments elevate your beef to a luxury dining experience — turning a simple meal into a gourmet feast. These serving suggestions are designed to balance flavour, add colour, and create a visually stunning plate that will make your guests feel like they’re dining in a premium British steakhouse.

Creamy Mashed Potatoes or Truffle Mash

A perfectly smooth mashed potato is a classic steak pairing — but for a true restaurant-level upgrade, mix in truffle butter, white truffle oil, or roasted garlic. The creamy texture pairs beautifully with the tender beef, while truffle adds irresistible depth and luxury.


Triple-Cooked Chips or Crispy Roast Potatoes

If you’re looking for crunch, triple-cooked chips or golden roasted potatoes are the ultimate choice. Their crisp exterior contrasts beautifully with the juicy steak, making every bite more satisfying.

Charred Greens for Freshness & Balance

Add colour and freshness with vegetables that stand up to the richness of the beef. Try:

  • Charred asparagus
  • Tenderstem broccoli
  • Sautéed green beans
  • Grilled courgettes

Lightly season with sea salt, olive oil, and lemon zest for a bright, clean finish that balances the dish.

Garlic Butter Mushrooms or Creamy Spinach

For extra richness, serve your tomahawk with buttery mushrooms or silky creamed spinach. Garlic mushrooms enhance the beef’s umami flavours. Creamed spinach brings comforting creaminess while keeping the meal balanced.

Roasted Garlic Bulbs for Sweetness & Aroma

Slow-roasted garlic bulbs add a fragrant, caramelised sweetness that pairs perfectly with aged beef. Simply squeeze the softened cloves alongside each slice of steak — divine!

A Crisp Side Salad

To lighten the meal, serve a fresh salad with vibrant textures:

  • Baby gem + Caesar dressing + crunchy croutons
  • Mixed leaves + honey mustard dressing

It helps cut through richness and refresh the palate.

Red Wine Jus — A Must-Have Finishing Touch

A glossy, reduced red wine jus poured over the carved tomahawk intensifies flavour, adds moisture, and gives the dish a professional finish. This sauce ties every component together and elevates your plate from delicious to extraordinary.

Special Occasion Serving Style

For birthdays, Father’s Day, Christmas, or celebrations:

  • Serve the tomahawk on a wooden carving board
  • Present the bone whole, then slice thickly for dramatic effect
  • Add roasted rosemary sprigs for aroma
  • Pour the jus tableside for a luxury dining moment

Shop All Ingredients from Nicol Retailer Limited

Create this show-stopping 14-Day Aged Tomahawk Steak with confidence by sourcing all your ingredients directly from Nicol Retailer Limited. From the premium Birchstead 14-Day Aged Beef Tomahawk Steak to fresh herbs, aromatics, and gourmet essentials, Nicol Retailer provides everything you need to bring restaurant-quality cooking into your home. With trusted British sourcing, exceptional product quality, and competitive pricing, Nicol Retailer makes it easy to shop for luxury ingredients in one place — without the inflated costs of high-end supermarkets or steakhouses. Visit NicolRetailer.com to explore the full range and elevate every meal with chef-grade results.