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Creamy Jerusalem Artichoke & Leek Soup

Creamy Jerusalem artichoke and leek soup garnished with roasted artichoke pieces, fresh thyme and cream, created by Nicol Retailer Limited Recipe and image created by Nicol Retailer Limited.

Jerusalem artichokes are one of the UK’s most underrated seasonal vegetables. Nutty, gently sweet and wonderfully comforting, they shine in warming dishes that are perfect for autumn and winter. This creamy Jerusalem artichoke and leek soup is a simple yet indulgent recipe that celebrates fresh produce at its best.

Using high-quality Jerusalem artichokes from Nicol Retailer Limited, this dish is ideal for anyone looking to cook seasonally, eat well, and enjoy comforting homemade food with minimal effort.

Jerusalem artichokes are naturally high in fibre, particularly inulin, which supports digestive health and gut function. According to the NHS, increasing fibre intake can help improve digestion and support overall wellbeing, making Jerusalem artichokes a nourishing choice for seasonal, home-cooked meals.

What Are Jerusalem Artichokes?

Jerusalem artichokes are a knobbly root vegetable prized for their nutty, slightly sweet flavour and creamy texture when cooked. Despite their name, they are neither from Jerusalem nor related to globe artichokes. Instead, they belong to the sunflower family and are native to North America, where they were cultivated by Indigenous peoples long before European settlers arrived.

The name “Jerusalem artichoke” is widely believed to be a linguistic twist on the Italian word girasole (meaning sunflower), which English speakers misheard as “Jerusalem.” The plant’s tall yellow flowers closely resemble sunflowers, which adds to the confusion.

Jerusalem artichokes have a flavour often compared to:

  • Chestnuts
  • Hazelnuts
  • Mild artichoke hearts

When cooked, they become beautifully creamy, making them ideal for:

  • Soups and purées
  • Roasting and gratins
  • Risottos and pasta dishes

They don’t need peeling — just a good scrub — which makes them both practical and versatile in the kitchen.

A Brief History of Jerusalem Artichokes

The history of Jerusalem artichokes dates back to North America, where they were cultivated long before being introduced to Europe in the 17th century and quickly gained popularity, particularly in France and England. They were valued as a reliable crop that could grow in poor soil and harsh conditions, making them an important food source during periods of scarcity.

In the UK, Jerusalem artichokes became especially significant during wartime rationing, when they were widely grown as a hardy, nutritious vegetable that required little maintenance. Although they later fell out of favour as diets changed, they’ve made a strong comeback in recent years thanks to renewed interest in seasonal eating, heritage vegetables, and sustainable food.

Creamy Jerusalem artichoke and leek soup garnished with roasted artichoke pieces, fresh thyme and cream, created by Nicol Retailer Limited Recipe and image created by Nicol Retailer Limited.

Creamy Jerusalem Artichoke & Leek Soup

Print Recipe
Creamy Jerusalem Artichoke & Leek Soup is a comforting, seasonal dish that highlights the naturally sweet, nutty flavour of fresh Jerusalem artichokes. Gently cooked with leeks, onion, garlic and thyme, then blended until silky smooth, this warming soup is perfect for autumn and winter meals. Finished with a swirl of cream and served with crusty bread, it’s an easy, wholesome recipe that works beautifully as a starter or light main. Ideal for home cooks looking for simple, flavour-packed vegetable recipes using fresh produce.
Course Light Main Course, lunch, Soup, Starter
Cuisine English, European
Diet Vegetarian
Keyword Creamy Jerusalem artichoke recipe, Homemade soup recipe, Jerusalem artichoke soup, Leek and artichoke soup, Vegetarian winter soup
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 People
Calories 230

Ingredients

Instructions

  • Scrub the Jerusalem artichokes well — you don’t need to peel them unless the skin is very knobbly. Chop into roughly even pieces so they cook evenly.
  • In a large saucepan, heat the olive oil (or butter) over medium heat. Add the onion and leeks, and cook 5–7 minutes until softened but not browned. Add the garlic and cook another minute.
  • Stir in the chopped Jerusalem artichokes and potato (if using). Sprinkle with a pinch of salt and some fresh thyme leaves.
  • Add the vegetable stock so it just covers the vegetables. Bring to a gentle boil, then reduce to a simmer.
  • Simmer for 20–25 minutes, or until the Jerusalem artichokes are very tender when pierced with a fork.
  • Remove the thyme sprigs. Use an immersion blender (or transfer in batches to a blender) and blitz to a smooth, creamy texture.
  • Stir in the single cream (or oat cream) and warm through but don’t boil. Taste and adjust seasoning with salt and pepper.

Notes

This Creamy Jerusalem Artichoke & Leek Soup is a comforting, seasonal recipe that makes the most of the naturally sweet, nutty flavour of fresh Jerusalem artichokes. The soup is naturally gluten-free and can be easily adapted to suit vegan and dairy-free diets, making it a versatile option for a wide range of dietary needs.
Vegan & Dairy-Free Variation
To make this soup fully vegan, replace the butter with extra-virgin olive oil and substitute the single cream with oat cream, soy cream, or coconut milk. Oat cream provides the most neutral flavour and keeps the soup smooth and creamy without overpowering the delicate taste of the artichokes.
Ensure you use a plant-based vegetable stock for the best depth of flavour.
Gluten-Free & Coeliac-Friendly
Jerusalem artichokes are naturally gluten-free, making this soup suitable for people with coeliac disease or gluten intolerance. To keep the recipe fully gluten-free:
  • Use certified gluten-free stock cubes
  • Check labels on cream alternatives and garnishes
  • Serve with gluten-free bread or croutons if required
Flavour & Texture Tips
Jerusalem artichokes do not need peeling; simply scrub them well to preserve nutrients and save time.
Adding a small potato enhances creaminess, but it can be omitted for a lighter texture.
For extra depth, roast a portion of the artichokes before adding them to the soup.
Fresh thyme complements the earthy flavours beautifully, while a drizzle of olive oil or truffle oil adds a luxurious finish.
Storage & Meal Prep
Refrigerator: Store in an airtight container for up to 3 days
Freezer: Freeze for up to 3 months
Defrost gently and reheat slowly to maintain the creamy texture
This recipe is ideal for batch cooking, weekday lunches, or elegant starters for dinner parties.

Nutrition

Serving: 300g | Calories: 230kcal | Carbohydrates: 26g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Sodium: 300mg | Sugar: 6g

Serving Suggestion

Serve this creamy Jerusalem artichoke and leek soup hot, allowing the nutty aroma of the artichokes and gentle sweetness of the leeks to come through. Ladle into warmed bowls and finish with a light drizzle of cream or extra-virgin olive oil to enhance the soup’s silky texture. Garnish with freshly cracked black pepper, soft thyme leaves, or finely chopped chives for a fresh, herbaceous note.

For added texture and visual appeal, top with a handful of crispy roasted Jerusalem artichoke slices or golden croutons. These provide a satisfying contrast to the smooth soup and elevate it from a simple meal to a restaurant-style dish.

Bread & Sides

This soup is best enjoyed with:

  • Thick slices of crusty sourdough, toasted and lightly buttered
  • Warm wholegrain or rye bread, ideal for dipping
  • Garlic focaccia or farmhouse rolls for a more indulgent option

To turn the soup into a complete meal, serve alongside:

  • A fresh green salad with lemon vinaigrette to balance the richness
  • A grilled cheese or toasted sandwich for a comforting lunch
  • Roasted seasonal vegetables or a savoury tart for a satisfying supper

Entertaining & Occasions

This Jerusalem artichoke soup works beautifully as:

  • A starter for dinner parties, served in smaller bowls or cups
  • A cosy weeknight supper during colder months
  • A nourishing make-ahead lunch, as the flavours deepen over time

It can also be served chilled in warmer months for a lighter, more refined take, making it a versatile recipe to return to throughout the year.

Whether you’re serving family, guests, or simply enjoying a quiet meal at home, this soup offers comforting flavour, seasonal character and an elegant presentation — especially when made with fresh Jerusalem artichokes from Nicol Retailer Limited.

This creamy Jerusalem artichoke soup is a comforting, seasonal recipe made using fresh Jerusalem artichokes and vegetables sourced from Nicol Retailer Limited. With a naturally nutty flavour and smooth, velvety texture, this soup is ideal for autumn and winter cooking and is perfect for vegetarian and vegan-friendly meals.

Simple to prepare and rich in flavour, this recipe showcases the best of seasonal UK produce, making it a wholesome choice for home cooks looking for easy, nourishing comfort food.

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Elevating Lamb Shoulder: A Fine-Dining Recipe Worth Savouring

Pressed British diced lamb shoulder served with silky artichoke purée, lemon thyme jus and crispy lamb crumb – recipe and image created by Nicol Retailer

Lamb shoulder has long been one of Britain’s most loved cuts — rich, flavourful and deeply comforting. But with the right technique, it can also become something truly refined. This Pressed British Lamb Shoulder with Artichoke Purée, Lemon Thyme Jus & Crispy Lamb Crumb proves that humble cuts, when handled with care, can rival the most premium plates.

At Nicol Retailer, we believe great cooking starts with quality ingredients and thoughtful preparation. This recipe was created to showcase the versatility of British diced lamb shoulder. It transforms it into an elegant dish suitable for fine dining, special occasions or restaurant-style home cooking.

Lamb is a valuable source of protein, iron and vitamin B12. According to the NHS, red meat consumed in moderation contributes to a balanced diet and supports muscle health and energy levels. Using quality lamb shoulder allows you to enjoy both nutritional benefits and exceptional flavour.

This refined recipe celebrates the depth and versatility of British diced lamb shoulder. It transforms a traditionally slow-cooked cut into an elegant, fine-dining dish. The lamb is gently braised until tender, then pressed for a clean, restaurant-style finish. Additionally, it is paired with silky artichoke purée, a light lemon-thyme jus and crisp lamb crumb for balance and texture. Designed to be both impressive and achievable, this recipe guides you step by step through the techniques needed to create a beautifully plated dish. As a result, it highlights the natural richness and quality of British lamb.

Pressed British diced lamb shoulder served with silky artichoke purée, lemon thyme jus and crispy lamb crumb – recipe and image created by Nicol Retailer

Pressed Shoulder Lamb with Artichoke Purée, Lemon Thyme Jus & Crispy Lamb Crumb

Print Recipe
This fine-dining lamb recipe showcases British diced lamb shoulder, slow-cooked until tender, then pressed and plated for an elegant, restaurant-style finish. Served with silky artichoke purée, a light lemon-thyme jus and crisp lamb crumb, it delivers deep flavour, refined texture and modern presentation. Ideal for premium menus, special occasions and elevated home cooking.
Course Main Course
Cuisine British (with a modern twist)
Diet Gluten Free
Keyword British lamb shoulder recipe, diced lamb shoulder, fine dining lamb,, lamb main course, modern British cuisine, premium lamb recipe, pressed lamb shoulder, slow-cooked lamb
Prep Time 30 minutes
Cook Time 2 hours 45 minutes
Chilling / pressing time: 4 hours
Servings 4 People
Calories 520

Ingredients

Lamb

Lemon Thyme Jus

Artichoke Purée

Crispy Lamb Crumb

To Finish

Instructions

Cook & Press the Lamb

  • Season lamb lightly with salt and white pepper.
  • Sear gently in oil until just coloured.
  • Transfer to a small casserole with bay, thyme and stock (just covering).
  • Cover tightly and cook at 150 °C for 2½–3 hours until tender but intact.
  • Remove lamb carefully, reserve all cooking liquid.
  • Press lamb firmly between trays lined with parchment and chill for 4 hours or overnight (recommended for best fine-dining presentation). Cut into neat rectangles before serving.

Artichoke Purée

  • Simmer artichokes in lightly salted water until very soft.
  • Drain thoroughly.
  • Blend with butter and cream until silky smooth.
  • Pass through a sieve for restaurant-level texture.
  • Keep warm.

Lemon Thyme Jus

  • Combine reserved lamb liquor with additional stock.
  • Reduce gently until glossy and savoury.
  • Finish with lemon zest and thyme leaves — subtle, not sharp.

Crispy Lamb Crumb

  • Finely chop lamb trimmings.
  • Fry slowly in olive oil until crisp and golden.
  • Drain and season lightly.

Fine-Dining Plating

  • Spoon a smooth oval of artichoke purée off-centre on a warm plate.
  • Place 2–3 pieces of pressed lamb on top.
  • Nap lightly with lemon thyme jus (never flood).
  • Sprinkle a restrained line of crispy lamb crumb for texture.
  • Finish with micro herbs, cracked pepper and a drop of olive oil.
  • Clean plate. Intentional spacing. Calm confidence.

Notes

This recipe has been thoughtfully developed to showcase the full potential of British diced lamb shoulder, a cut celebrated for its rich flavour, natural marbling and exceptional performance in slow cooking. When treated with patience and care, lamb shoulder transforms into something truly special — deeply savoury, tender, and refined.
The key to this dish lies in gentle, low-temperature cooking, which allows the connective tissue in the lamb shoulder to break down gradually, resulting in a melt-in-the-mouth texture without losing structure. Pressing the lamb after cooking is a fine-dining technique that elevates the presentation, giving clean, elegant portions while intensifying flavour.
Paired with a silky artichoke purée and a light lemon-thyme jus, the lamb remains the star of the plate, balanced by subtle freshness and aromatic depth. This restrained approach ensures the natural character of British lamb shines through, making the dish both luxurious and approachable.
Using high-quality, responsibly sourced British lamb not only guarantees consistency and flavour, but also supports traceability and trusted farming standards. This recipe is perfect for special occasions, elevated home dining, or premium menu inspiration — proof that with the right technique, lamb shoulder can rival any prime cut.

Nutrition

Serving: 300g | Calories: 520kcal | Carbohydrates: 9g | Protein: 36g | Fat: 38g | Saturated Fat: 17g | Sodium: 360mg | Fiber: 4g | Sugar: 3g

Why Lamb Shoulder Is Ideal for Slow Cooking

Lamb shoulder contains connective tissue that breaks down beautifully during gentle cooking, creating a tender, flavourful result. BBC Good Food highlights slow cooking as the best method for shoulder cuts, allowing the meat to absorb seasoning while retaining moisture. This approach forms the foundation of many classic and modern lamb recipes.

Serving Suggestions

Serve this pressed lamb shoulder as a refined main course, plated with care to highlight each element. A simple side of buttered seasonal greens such as tenderstem broccoli, cavolo nero or green beans complements the richness without overpowering the dish. For added freshness, a lightly dressed bitter leaf salad with lemon and olive oil works beautifully.

This recipe pairs well with creamy mashed potato, soft polenta or a small portion of roasted new potatoes if a more substantial accompaniment is desired. Ideal for dinner parties, special occasions or restaurant-style home dining, this dish is best served warm on pre-heated plates for a polished finish.

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Lemon & Lavender Soft Ice with Blueberry-Basil Compote and Almond Tuile

Lemon and lavender soft ice served with blueberry basil compote and almond tuiles, made using Arla Slower Melt Soft Ice Mix, recipe by Nicol Retailer

Elegant, refreshing, and beautifully balanced, this lemon and lavender soft ice dessert is a refined example of modern fine-dining. Moreover, it is also made achievable at home. Created using Arla Slower Melt Soft Ice Mix, the soft ice delivers a luxuriously smooth texture. This texture holds its shape longer. Therefore, it is ideal for plated desserts.

Culinary lavender has long been used in desserts for its delicate floral aroma, and should always be used sparingly. This is advised by BBC Good Food.

Follow the step-by-step instructions below to recreate this restaurant-style dessert for dinner parties or special occasions. You can also impress with minimal fuss.

Lemon and lavender soft ice served with blueberry basil compote and almond tuiles, made using Arla Slower Melt Soft Ice Mix, recipe by Nicol Retailer

Lemon & Lavender Soft Ice with Blueberry-Basil Compote and Almond Tuile

Print Recipe
This elegant fine-dining soft ice dessert combines silky lemon-lavender soft ice with a vibrant blueberry-basil compote and crisp almond tuiles for a refined, restaurant-style finish. Made using Arla Slower Melt Soft Ice Mix, the dessert offers exceptional smoothness and stability, perfect for plated presentation. Balanced with citrus, floral notes, and fresh herbs, it’s an impressive yet achievable dessert ideal for dinner parties and special occasions. Premium ingredients supplied by Nicol Retailer ensure professional results at home.
Course Dessert, Fine Dining Dessert
Cuisine Contemporary British, french, Modern European
Diet Vegetarian
Keyword Arla Slower Melt Soft Ice Mix, fine dining dessert, lemon soft ice, Nicol Retailer recipes, plated dessert recipe, restaurant style dessert, soft ice dessert, UK dessert recipe, vegetarian dessert
Prep Time 30 minutes
Cook Time 20 minutes
Chilling / freezing time 1 hour 30 minutes
Servings 4 People

Ingredients

Lemon & Lavender Soft Ice

Blueberry–Basil Compote

Almond Tuiles

Garnish (optional but recommended)

Instructions

Prepare the Lemon & Lavender Soft Ice

  • Prepare the Arla Slower Melt Soft Ice Mix according to the manufacturer’s instructions.
  • Strain and stir back into the remaining mix.
  • Strain and stir back into the remaining mix.
  • Add honey if using.
  • Chill thoroughly, then churn in an ice-cream or soft-ice machine until smooth, light, and soft-serve in texture.
  • Transfer to a piping bag and keep frozen until plating.

Make the Blueberry–Basil Compote

  • Place blueberries, sugar, and lemon juice in a saucepan.
  • Simmer gently for 6–8 minutes until the fruit softens and releases juices.
  • Remove from heat, stir in basil, and allow to cool completely.

Bake the Almond Tuiles

  • Preheat oven to 180°C (160°C fan).
  • Mix flour, sugar, ground almonds, salt, and melted butter to form a smooth batter.
  • Spoon small rounds onto a lined baking tray and spread thin.
  • Sprinkle with flaked almonds
  • Bake for 8–10 minutes until golden.
  • Shape while warm over a rolling pin if desired. Cool until crisp.

Plate the Dessert (Fine-Dining Style)

  • Spoon a small pool of blueberry–basil compote onto each chilled plate.
  • Pipe or quenelle the lemon-lavender soft ice alongside.
  • Add an almond tuile for height and crunch.
  • Garnish with lemon zest, basil, or edible flowers.

Notes

For best results, prepare the Arla Slower Melt Soft Ice Mix according to the instructions and chill thoroughly before churning to achieve a smooth, stable soft-serve texture. Gently infusing the lemon zest and culinary lavender enhances the flavour while keeping the dessert balanced and refined.
For a gluten-free version, simply replace the plain flour in the almond tuiles with a gluten-free flour blend or rice flour, ensuring all other ingredients are certified gluten-free. Chilling serving plates before plating will help the soft ice maintain its shape longer, making this dessert ideal for fine-dining presentation at home or in professional kitchens.

Nutrition

Serving: 180g | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Sodium: 100mg | Fiber: 2g | Sugar: 26g

Star Ingredient

This dessert is made using Arla Slower Melt Soft Ice Mix, available from Nicol Retailer, a trusted supplier of professional-quality ingredients for home cooks and caterers — a high-quality base that delivers exceptional texture and flavour, perfect for elevated desserts like this: https://nicolretailer.com/product/arla-slower-melt-soft-ice-mix-2ltr/

Serving Suggestions

Serve this lemon and lavender soft ice dessert immediately on chilled plates to preserve its smooth, creamy texture and refined presentation. It pairs beautifully with light, citrus-led accompaniments such as fresh berries, shortbread crumbs, or a drizzle of honey for added sweetness. For a fine-dining finish, add crisp almond tuiles or edible flowers to create height and contrast on the plate. This dessert works perfectly as a restaurant-style finale, a sophisticated dinner-party dessert, or an elegant option for special occasions.

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Warm Anchovy & Buttered Leeks with Lemon Crumbs

Warm anchovy and buttered leeks with lemon crumbs made using anchovy fillets in sunflower oil, recipe and image created by Nicol Retailer Limited

Sometimes the most memorable dishes are the simplest ones — where a handful of quality ingredients come together to create something quietly spectacular. This Warm Anchovy & Buttered Leeks with Lemon Crumbs recipe is exactly that: elegant, comforting, and packed with deep, savoury flavour. This recipe uses premium anchovy fillets in sunflower oil. These are available to buy online from Nicol Retailer and are ideal for adding rich, savoury depth to Mediterranean-style dishes.

Tender leeks are gently cooked until silky and sweet. They are then enriched with anchovy fillets that melt effortlessly into the butter and oil, creating a glossy, umami-rich sauce. Finished with crisp lemon crumbs for contrast and freshness, this dish feels both rustic and refined — perfect as a starter, a light main, or a luxurious side.

History of Anchovies

Anchovies have been used in cooking for centuries, particularly in Mediterranean cuisine. They are prized for their ability to add deep umami flavour. As documented by Encyclopaedia Britannica, this dates back to ancient Roman times. The Romans famously used anchovies to make garum — a fermented fish sauce that was considered a luxury condiment. It was traded across Europe. This early love for anchovies laid the foundation for their enduring role in cuisines from Italy and Spain to France and Greece.

Over time, anchovies became prized not just for their flavour, but for their practicality. Preserved in oil or salt, they travelled well and delivered intense savoury depth to simple dishes. Today, anchovies remain a cornerstone of Mediterranean cooking — quietly enhancing sauces, vegetables, and pastas with their unmistakable umami richness.

In modern kitchens, anchovies are valued less as a “fish” ingredient and more as a natural seasoning. When gently heated, they melt into oils and butters, creating deep flavour without overpowering a dish. This is exactly what makes them perfect for recipes like this warm leek dish.

Using quality anchovies from Nicol Retailer honours this long culinary tradition, bringing an ancient ingredient into contemporary, elegant home cooking.

How to make this Recipe

Elegant yet wonderfully simple, this Warm Anchovy & Buttered Leeks with Lemon Crumbs recipe celebrates the magic of slow cooking and quality ingredients. Follow the steps below to recreate this comforting Mediterranean-inspired recipe at home. It is perfect as a refined starter, light main, or indulgent side:

Warm anchovy and buttered leeks with lemon crumbs made using anchovy fillets in sunflower oil, recipe and image created by Nicol Retailer Limited

Warm Anchovy & Buttered Leeks with Lemon Crumbs

Print Recipe
Warm Anchovy & Buttered Leeks with Lemon Crumbs is a rich yet elegant Mediterranean-inspired dish where anchovy fillets melt into buttery olive oil, coating tender leeks with deep savoury flavour. Finished with golden lemon-garlic breadcrumbs for crunch and freshness, this simple recipe delivers bold umami taste using anchovy fillets in sunflower oil from Nicol Retailer. Perfect as a refined starter, side dish, or light main, it’s quick to prepare and full of comforting flavour.
Course Light Main Course, Side Dish, Starter
Cuisine European, Italian, Mediterranean
Diet Low Calorie
Keyword anchovy fillets in sunflower oil, anchovy leeks recipe, how to cook leeks with anchovies, warm leek dish
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 220

Ingredients

Instructions

Prepare the Lemon Crumbs

  • Heat 1 tbsp olive oil in a small pan.
  • Add breadcrumbs and toast until golden and crisp.
  • Remove from heat, stir in lemon zest and black pepper. Set aside.

Cook the Leeks

  • In a wide pan, heat butter, olive oil, and anchovy oil over medium heat.
  • Add garlic and cook gently for 30 seconds.
  • Add leeks, stir to coat, then cover and cook gently for 15–20 minutes, stirring occasionally, until soft and glossy.

Add the Anchovies

  • Add anchovy fillets to the pan.
  • Stir gently until they melt into the leeks, creating a silky sauce.
  • Season with black pepper (no salt needed).

Finish & Serve

  • Spoon leeks onto a serving platter or shallow bowls.
  • Sprinkle generously with lemon crumbs.
  • Finish with chopped parsley or chives if desired. Serve warm.

Notes

This Warm Anchovy & Buttered Leeks with Lemon Crumbs recipe is designed to maximise flavour using anchovy fillets in sunflower oil, which naturally melt into the cooking fat to create deep umami richness without added salt. The gentle cooking method allows the leeks to become soft, sweet, and glossy, perfectly balancing the savoury anchovies.
Gluten-free variation:
To make this recipe gluten-free, simply use gluten-free breadcrumbs for the lemon crumb topping or omit the crumbs entirely for a naturally low-carb dish.
Vegan variation:
For a vegan alternative, replace anchovy fillets with capers, white miso, or finely chopped olives to replicate the savoury depth, and use vegan butter or olive oil instead of dairy butter. This maintains the Mediterranean flavour profile while keeping the dish 100% plant-based.
Serve warm as an elegant starter, flavourful side dish, or light main. Using premium ingredients from Nicol Retailer ensures the best texture, aroma, and overall taste.

Nutrition

Serving: 200g | Calories: 220kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Sodium: 700mg | Fiber: 3g | Sugar: 4g

Nutritional Benefits Anchovy & Leeks

This dish isn’t just rich in flavour — it’s also packed with nutritional goodness, making it a smart choice for balanced, wholesome meals.

Anchovies

Nutritionally, anchovies are rich in protein and omega-3 fatty acids, supporting heart health, according to Healthline. They are:

  • High in protein, supporting muscle health
  • A natural source of omega-3 fatty acids, which help support heart and brain health
  • Rich in calcium and phosphorus, essential for strong bones
  • Packed with vitamin B12, supporting energy production and nervous system health

Because anchovies are used melted into the dish, you benefit from their nutrients without needing large quantities.

Leeks

Leeks are a good source of fibre and vitamins, contributing to digestion and overall wellbeing, as highlighted by BBC Good Food, offering:

  • Dietary fibre, aiding digestion and gut health
  • Vitamin K, important for bone strength
  • Vitamin A and antioxidants, supporting immune health
  • Natural sweetness without added sugars

When slowly cooked, leeks become easier to digest while retaining their nutritional value.

Together, anchovies and leeks create a dish that’s:

  • Naturally low in carbohydrates
  • Rich in healthy fats (from olive oil and anchovy oil)
  • High in flavour without relying on heavy sauces or processed ingredients
  • It’s a wonderful example of Mediterranean-style eating — simple, seasonal, and nourishing.

Serving & Pairing Suggestions

This Warm Anchovy & Buttered Leeks with Lemon Crumbs dish is wonderfully versatile. It is easy to adapt for different occasions and menus. Its rich, savoury depth pairs beautifully with both simple accompaniments and more refined plates.

Serve it warm, spooned into shallow bowls or arranged neatly on a platter. Allow the glossy anchovy-butter sauce to pool gently around the leeks. A slice of crusty sourdough, focaccia, or toasted ciabatta is essential for soaking up every last drop of the lemon-scented oil.

As a starter, it works beautifully ahead of grilled fish, roast chicken, or a light pasta course. As a side dish, it complements roasted meats, pan-seared white fish, or a vegetarian spread featuring lentils, beans, or polenta. For a simple yet elegant vegetarian main, serve the leeks over creamy mashed potatoes, soft polenta, or butter beans, finished with an extra drizzle of olive or anchovy oil.

For non-alcoholic options, sparkling water with lemon or a light elderflower spritz keeps the palate refreshed.

For an extra flourish, finish the dish at the table with freshly cracked black pepper, a squeeze of lemon juice, or a scattering of chopped herbs. These small touches elevate the dish and reinforce its Mediterranean character.

Shop the Ingredients

Create this dish using anchovy fillets in sunflower oil from Nicol Retailer, your trusted source for high-quality ingredients. It’s used by home cooks and professional kitchens alike.

This Warm Anchovy & Buttered Leeks with Lemon Crumbs recipe is a perfect example of how simple ingredients, when carefully chosen, can create truly memorable food. By using high-quality anchovy fillets that melt seamlessly into the dish, you achieve deep, savoury flavour without complexity. For the best results, sourcing premium ingredients is key — which is why home cooks and professional kitchens alike trust Nicol Retailer for reliable quality and exceptional produce. From pantry staples to specialist ingredients, Nicol Retailer makes it easy to cook with confidence, bringing restaurant-quality flavour into everyday meals.

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Yuzu Herb Butter Recipe – A Japanese-Inspired Citrus Butter You’ll Use on Everything

Close-up of homemade yuzu herb butter created by Nicol Retailer Limited, featuring a creamy yellow compound butter flecked with fresh herbs, citrus zest, and miso.

If you love adding bold yet refined flavours to everyday meals, this Yuzu Herb Butter is about to become your new kitchen essential. For those looking for a yuzu herb butter recipe, this creamy, aromatic, and citrus-fresh compound butter transforms ordinary dishes into something truly special.

Created by Nicol Retailer Limited, this recipe celebrates the unique flavour of yuzu – a prized Japanese citrus known for its fragrant blend of lemon, lime, and grapefruit notes. Combined with fresh herbs and a hint of umami, this butter delivers restaurant-quality flavour with minimal effort.

What Is Yuzu and Why It’s Used in Cooking

Yuzu is a highly aromatic citrus fruit originating from East Asia and widely used in Japanese cuisine. While it resembles a small, knobbly lemon, its flavour is far more complex, combining notes of lemon, lime, mandarin, and grapefruit. Rather than being eaten fresh, yuzu is prized for its juice and zest, which add fragrance and brightness to both savoury and sweet dishes.

In Japan, yuzu is commonly used in ponzu sauce, dressings, marinades, soups, desserts, and compound butters. Its sharp acidity cuts through rich ingredients like butter, fish, and meat, while its floral aroma lifts flavours without overpowering them. This makes yuzu especially popular with chefs looking to add depth and refinement to simple recipes.

Because fresh yuzu is rarely available in the UK, high-quality bottled yuzu juice has become the preferred choice for home cooks and professionals alike. Using a reliable, authentic product ensures consistent flavour and avoids bitterness.

If you’d like a deeper understanding of yuzu, its origins, and how it’s traditionally used, this guide from BBC Good Food offers a helpful overview: https://www.bbcgoodfood.com/howto/guide/what-yuzu

What Makes Yuzu So Special?

Yuzu is a cornerstone of Japanese cuisine, valued for its intense aroma rather than sweetness. Unlike lemon, yuzu offers floral depth and complexity, making it perfect for savoury dishes. Using high-quality juice is key, which is why this recipe features Kishida Yuzu Juice, a premium product trusted by chefs and food professionals.

A little yuzu goes a long way, lifting rich ingredients like butter while keeping flavours balanced and fresh. Ingredient usage & culinary context

Why You’ll Love This Yuzu Herb Butter

This isn’t just butter – it’s a flavour enhancer that works across cuisines and diets:

  • Adds instant depth to grilled fish, prawns, or scallops
  • Elevates roasted vegetables and plant-based dishes
  • Melts beautifully over steak, chicken, or tofu
  • Perfect for finishing rice, noodles, or warm bread
  • Ideal for entertaining, meal prep, or gifting

It’s also incredibly quick to make, requiring no cooking and just a handful of ingredients.

How to Make Yuzu Herb Butter

This Yuzu Herb Butter recipe is quick to prepare and requires no cooking, making it perfect for both everyday meals and special occasions. Using premium Kishida Yuzu Juice, fresh herbs, and a touch of umami, this simple compound butter delivers bold, citrus-led flavour with minimal effort. Follow the step-by-step instructions below to create a versatile butter that melts beautifully over fish, vegetables, meat, or warm bread.

Close-up of homemade yuzu herb butter created by Nicol Retailer Limited, featuring a creamy yellow compound butter flecked with fresh herbs, citrus zest, and miso.

Yuzu Herb Butter (Savory Compound Butter)

Print Recipe
Make your dishes shine with this easy and flavourful Yuzu Herb Butter recipe. Combining Kishida Yuzu Juice, fresh herbs, and optional miso, this savoury compound butter is perfect for adding a citrusy, umami-rich boost to grilled vegetables, seafood, meats, or crusty bread. Ideal for foodies, home cooks, and fans of Japanese flavours, this butter is a versatile kitchen staple.
Course Appetiser enhancer, Condiment, Side Dish, Topping/Finishing butter
Cuisine Asian-inspired, Japanese-inspired, Modern European (with Japanese twist)
Diet Gluten Free, Low Calorie, Vegetarian
Keyword compound butter with yuzu, Japanese citrus butter, Kishida Yuzu Juice recipe, yuzu butter recipe, yuzu herb butter
Prep Time 10 minutes
Chilling Time (minimum) 1 minute
Servings 10 People
Calories 110

Ingredients

Instructions

Mix the butter:

  • In a bowl, combine the softened butter with yuzu juice, herbs, miso (if using), garlic, zest, salt, and pepper. Mix until fully combined and smooth.

Shape and chill:

  • Scoop the butter onto a piece of baking parchment or clingfilm, roll into a log, and twist the ends. Chill in the fridge for at least 1 hour to firm up, or freeze for longer storage.

Slice & serve:

  • Slice into discs and serve over grilled salmon, roasted veg, steak, warm bread, or even stirred into steamed rice or soba noodles

Notes

What is Yuzu?
Yuzu is a fragrant Japanese citrus fruit known for its sharp, floral aroma — similar to a blend of lemon, lime, and grapefruit. It’s widely used in Japanese cuisine to enhance sauces, dressings, and marinades.
Where to buy yuzu juice:
We recommend Kishida Yuzu Juice 1.8L — a premium-quality product ideal for cooking, baking, and dressings available at Nicol Retailer Limited.
Make-ahead & storage tips:
Yuzu herb butter can be made in advance and stored in the fridge for up to 5 days, or frozen for 3 months. Slice from frozen as needed.
How to use yuzu butter:
This citrus compound butter pairs beautifully with grilled fish, roasted vegetables, steamed rice, noodles, bread, tofu, and steak. It melts easily and adds a gourmet touch to everyday dishes.
Customise it:
Try swapping parsley for chives or coriander, adding chilli flakes for heat, or including a touch of white miso for a deeper umami flavour.
Dietary swaps:
Use plant-based butter to make this recipe fully vegan and dairy-free.
Why you’ll love it:
This recipe is quick, elegant, and brings bold flavour with minimal effort. It’s perfect for entertaining, meal prep, or enhancing weeknight dinners.

Nutrition

Serving: 15g | Calories: 110kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Sodium: 150mg | Sugar: 0.2g

Serving Ideas for Yuzu Herb Butter

One of the best things about this Yuzu Herb Butter is how effortlessly it enhances a wide range of dishes. The fragrant citrus notes of yuzu cut through richness, while the herbs and umami create depth, making it a versatile finishing butter you’ll reach for again and again.

Perfect with Seafood

Yuzu herb butter melts beautifully over grilled salmon, pan-seared scallops, prawns, sea bass, or cod. The citrus freshness brightens the natural sweetness of seafood without overpowering it, making it ideal for both simple weeknight meals and elegant dinner parties.

Elevate Meat Dishes

Add a slice of yuzu butter to rested steak, roast chicken, pork chops, or lamb cutlets. As it melts, it creates a glossy, flavour-packed sauce that enhances savoury depth while keeping the dish light and balanced.

Transform Vegetables

Toss freshly roasted or steamed vegetables such as asparagus, tenderstem broccoli, green beans, carrots, mushrooms, or sweetcorn with yuzu herb butter for instant flavour. It’s an easy way to make plant-based dishes more exciting and satisfying.

Ideal for Vegetarian & Vegan Cooking

This butter is exceptional with tofu, aubergine, courgette, or roasted cauliflower. Simply swap to plant-based butter to keep it vegan while maintaining the bright, Japanese-inspired flavour profile.

Finish Rice, Noodles & Grains

Stir yuzu herb butter into steamed rice, soba noodles, udon, quinoa, or couscous for a fragrant, citrus-led finish. It adds richness without heaviness, making it perfect for Asian-inspired bowls.

Simple but Luxurious with Bread

Serve yuzu herb butter with warm sourdough, crusty baguette, focaccia, or brioche. It’s also delicious melted over corn on the cob or stirred into mashed potatoes for a refined twist.

Entertaining & Meal Prep

Because it can be made ahead and frozen, yuzu herb butter is ideal for entertaining, dinner parties, and batch cooking. Slice as needed and let it melt naturally over hot food for a restaurant-quality finish at home.

Star Ingredient: Premium Yuzu Juice from Nicol Retailer Limited

The hero of this recipe is yuzu juice – a highly prized Japanese citrus ingredient known for its fragrant aroma and vibrant, complex flavour. Unlike lemon, yuzu offers a unique balance of sharpness and floral notes, making it ideal for savoury dishes like this Yuzu Herb Butter.

For best results, we recommend using Kishida Yuzu Juice, available to buy directly from Nicol Retailer Limited. This premium-quality yuzu juice is trusted by chefs and food professionals for its consistency, freshness, and authentic flavour profile.

Using a high-quality yuzu juice ensures:

  • Bright, clean citrus flavour without bitterness
  • Consistent results in cooking, baking, dressings, and sauces
  • A true Japanese-inspired taste that elevates simple recipes

Whether you’re making compound butter, marinades, dressings, or desserts, this yuzu juice delivers

Ingredients Available to Buy from Nicol Retailer Limited

To help you recreate this recipe with confidence, Nicol Retailer Limited stocks key specialist ingredients used in this dish:

  • Kishida Yuzu Juice – Ideal for savoury recipes, desserts, drinks, and dressings
  • Japanese pantry staples suitable for home cooks and professionals
  • High-quality ingredients sourced with flavour and performance in mind
  • Shopping with Nicol Retailer Limited means you get trusted products, reliable quality, and ingredients chosen specifically for creative cooking.

Ingredients Available to Buy from Nicol Retailer Limited

To help you recreate this recipe with confidence, Nicol Retailer Limited stocks key specialist ingredients used in this dish:

  • Kishida Yuzu Juice – Ideal for savoury recipes, desserts, drinks, and dressings
  • Japanese pantry staples suitable for home cooks and professionals
  • High-quality ingredients sourced with flavour and performance in mind

Shopping with Nicol Retailer Limited means you get trusted products, reliable quality, and ingredients chosen specifically for creative cooking.

Yuzu Herb Butter FAQ – How to Use Yuzu Juice in Cooking

What is yuzu juice used for?

Yuzu juice is a highly aromatic Japanese citrus ingredient used to bring brightness and depth to both savoury and sweet dishes. It’s especially popular in sauces, marinades, dressings, desserts, and elegant finishing touches like yuzu herb butter, where it balances richness with fresh citrus notes.

Can yuzu juice replace lemon in recipes?

Yes. Yuzu can be used instead of lemon, but it offers a more refined flavour. While lemon is sharp and direct, yuzu delivers floral, mandarin-like notes with gentle bitterness, creating a more complex and elegant finish.

Is yuzu herb butter vegetarian or vegan?

This yuzu herb butter is vegetarian and naturally gluten-free. To make it vegan, simply use a high-quality plant-based butter — the citrus and herb flavours remain beautifully balanced.

How long does yuzu herb butter keep?

Stored in an airtight container, yuzu herb butter lasts up to 5 days in the fridge. It can also be frozen for up to 3 months. Freezing it in a log allows you to slice off portions as needed.

What does yuzu herb butter taste like?

It’s creamy and silky with a fragrant citrus lift. The butter provides richness, the herbs add freshness, and yuzu brings a bright, floral tang that feels lighter and more aromatic than lemon.

What dishes pair best with yuzu herb butter?

Yuzu herb butter pairs beautifully with grilled fish, prawns, roasted vegetables, tofu, steak, chicken, rice, noodles, and warm bread. Use it as a finishing butter to instantly elevate simple dishes.

Where can I buy yuzu juice in the UK?

You can buy premium Kishida Yuzu Juice from Nicol Retailer Limited. It’s ideal for cooking, baking, dressings, drinks, and Japanese-inspired recipes.

Why add yuzu to compound butter?

Yuzu’s acidity and aroma cut through butter’s richness, creating balance and elegance. It transforms simple butter into a restaurant-quality finishing ingredient with minimal effort.

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Saffron-Roasted Carrots with Honey, Orange, Yoghurt & Roasted Nuts

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Sometimes the most memorable dishes are built on simple ingredients, treated with care. This saffron-roasted carrot recipe is a perfect example. Humble carrots are transformed into an elegant, flavour-packed dish using delicate saffron, citrus, honey and crunchy roasted nuts.

Ideal as a starter, side dish or vegetarian main, this recipe brings warmth, colour and Mediterranean flair to any table. Whether you’re hosting guests or cooking a comforting meal at home, it impresses.

Why Saffron Works Beautifully with Carrots

Saffron has long been prized in Mediterranean and Middle Eastern cooking for its floral aroma, golden colour and subtle depth of flavour. When paired with naturally sweet carrots, saffron enhances their earthiness without overpowering them.

As the carrots roast, the saffron infuses the dish with warmth and colour. Meanwhile, honey and orange amplify the natural sweetness. The result is a beautifully balanced dish that feels indulgent yet light.

Using Schwartz Saffron Strands, available from Nicol Retailer Limited, ensures purity, aroma and consistent quality. This is essential when working with such a prized spice. Learn more about saffron and how it’s used in cooking.

Roasting for Sweetness and Depth

Roasting carrots at a high temperature allows their natural sugars to caramelise, creating a tender interior and lightly crisp edges. This method intensifies flavour while keeping the texture satisfying and vibrant.

The addition of orange zest and juice lifts the dish. It prevents it from becoming overly sweet and adds a fresh citrus note. This perfectly complements the saffron. Discover the nutritional benefits of carrots.

How to Make Saffron-Roasted Carrots with Honey, Orange & Roasted Nuts

This saffron-roasted carrot recipe with honey, orange, yoghurt and roasted nuts is simple to prepare yet delivers rich flavour and elegant presentation. By gently roasting carrots with fragrant saffron strands and citrus then finishing with creamy yoghurt and crunchy nuts, it brings together sweetness, warmth and texture. Follow the ingredients list and step-by-step instructions below to create a versatile Mediterranean-inspired dish. It works beautifully as a starter, side or vegetarian main.

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Saffron-Roasted Carrots with Honey, Orange & Yoghurt

Print Recipe
Saffron-Roasted Carrots with Honey, Orange & Yoghurt is a vibrant Mediterranean-inspired dish that combines tender roasted carrots with fragrant saffron, citrus brightness and creamy yoghurt. Gently caramelised in the oven, the carrots absorb the delicate floral notes of saffron while honey and orange enhance their natural sweetness. Finished with a cooling yoghurt base and fresh herbs, this elegant yet simple recipe is perfect as a vegetarian main, festive side dish or refined sharing plate. Ideal for home cooks seeking flavourful, wholesome and visually stunning dishes using premium saffron.
Course Mezze, Sharing Plate, Side Dish, Starter, Vegetarian Main
Cuisine Mediterranean, Middle East, Modern European
Diet Gluten Free, Vegetarian
Keyword gluten free roasted carrots, Mediterranean carrot dish, roasted carrots with honey and orange, saffron carrot recipe, saffron roasted carrots, vegetarian saffron recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 People
Calories 210

Ingredients

Saffron Infusion

Carrots

To Serve

Instructions

Infuse the Saffron

  • Place saffron strands in a small bowl with warm water and leave for 5 minutes until fragrant and golden.

Roast the Carrots

  • Preheat oven to 200°C / 180°C fan / Gas Mark 6.
  • Place carrots on a roasting tray and toss with olive oil, honey, orange zest and juice.
  • Add the saffron infusion, season with salt and pepper, and mix well.
  • Roast for 30–35 minutes, turning once, until tender and caramelised.

Serve

  • Spoon yoghurt onto a serving platter
  • Arrange the warm saffron-roasted carrots on top.
  • Finish with fresh herbs and toasted nuts if using.

Notes

This saffron-roasted carrot recipe is designed to highlight the natural sweetness of carrots while allowing the delicate aroma and golden colour of saffron to shine. Roasting at a high temperature encourages gentle caramelisation without drying the vegetables, while the addition of honey and orange enhances flavour balance. For best results, use whole saffron strands rather than ground saffron and add the yoghurt just before serving to preserve its creamy texture. This dish works beautifully as a starter, side dish or vegetarian main and can be easily adapted for vegan or low-salt diets.

Nutrition

Serving: 260g | Calories: 210kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 3.5g | Sodium: 170mg | Fiber: 5g | Sugar: 18g

How to Serve This Dish

This saffron-roasted carrot dish is incredibly versatile:

  • Serve as a starter, plated with yoghurt and herbs
  • Enjoy as a side dish with roasted meats, grilled fish or halloumi
  • Present as a vegetarian main with flatbreads or grains
  • Add to sharing platters or mezze spreads

It works beautifully warm or at room temperature, making it perfect for gatherings and make-ahead menus.

A Dish for Modern Diets

This recipe is naturally vegetarian and gluten-free, and can easily be adapted for vegan diets by using plant-based yoghurt and maple syrup instead of honey. It’s also relatively low in sodium and rich in vitamins and antioxidants, making it both nourishing and satisfying.

Ingredient Quality Matters

With a recipe this simple, ingredient quality makes all the difference. By using premium saffron strands and fresh produce sourced from Nicol Retailer Limited, you ensure the best flavour, aroma and visual appeal every time.

Whether you’re cooking for family, guests or customers, this dish delivers consistent results and refined flavour.

Final Thoughts

Saffron-Roasted Carrots with Honey, Orange, Yoghurt & Roasted Nuts is proof that vegetables can be the star of the table. Elegant, comforting and full of Mediterranean character, it’s a recipe you’ll return to again and again.

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Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta

Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.
Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.

If you’re looking for a simple yet impressive Mediterranean recipe, these slow-roasted Coeur de Bœuf tomatoes with whipped feta are the perfect choice. Rich, sweet and jammy tomatoes are gently roasted with olive oil, garlic and herbs, then paired with creamy whipped feta for a dish that feels indulgent yet effortless.

Ideal as a starter, side dish or sharing plate, this recipe celebrates the natural flavour of premium tomatoes and proves that great food starts with quality ingredients.

Why Coeur de Bœuf Tomatoes Are Perfect for Roasting

Coeur de Bœuf tomatoes, meaning “ox heart” in French, have a long culinary history rooted in Mediterranean and Southern European cuisine. Recognisable by their large, heart-shaped form and deeply ribbed flesh, these tomatoes have been cultivated for generations in France and Italy, where they are prized for both raw and cooked dishes.

Coeur de Bœuf tomatoes, meaning “ox heart” in French, have a long culinary history rooted in Mediterranean and Southern European cuisine. Recognisable by their large, heart-shaped form and deeply ribbed flesh, these tomatoes have been cultivated for generations in France and Italy, where they are prized for both raw and cooked dishes.

Historically, Coeur de Bœuf tomatoes were favoured by farmers and cooks for their dense, meaty interior and low seed content, making them far more versatile than juicier salad tomatoes. Their naturally low acidity and high natural sugars allowed them to be cooked slowly without breaking down into excess liquid—a key reason they became a staple in rustic Mediterranean cooking.

When it comes to roasting, Coeur de Bœuf tomatoes truly excel. Their thick flesh holds its structure during long, slow cooking, allowing moisture to gently evaporate while flavours concentrate. As they roast, the natural sugars caramelise, creating a rich, sweet depth without the need for added sugar or heavy seasoning. Find out why slow roasting tomatoes enhances flavour.

Unlike smaller tomatoes, which can collapse or become watery, Coeur de Bœuf tomatoes develop a jammy, almost confit-like texture when roasted at a low temperature. This makes them ideal for dishes where the tomato itself is the star ingredient, delivering both bold flavour and visual appeal.

Using fresh Coeur de Bœuf tomatoes from Nicol Retailer Limited ensures consistent quality, ripeness and flavour. Carefully selected for their firmness and sweetness, these tomatoes are perfectly suited to slow roasting, whether you’re cooking at home or preparing dishes for professional kitchens, catering or hospitality menus.

Their heritage, structure and flavour profile make Coeur de Bœuf tomatoes one of the finest choices for roasting—transforming a simple ingredient into something deeply satisfying and unmistakably Mediterranean.

Whipped Feta: Creamy, Fresh and Balanced

Whipped feta brings a luxurious yet refreshing element to this dish, providing the perfect contrast to the richness of slow-roasted Coeur de Bœuf tomatoes. Feta cheese has been a cornerstone of Mediterranean cooking for centuries, valued for its distinctive salty tang, crumbly texture and ability to enhance both simple and complex dishes.

By blending feta with Greek yoghurt, olive oil and fresh lemon zest, its sharpness is softened into a smooth, airy cream. This process transforms a traditionally firm cheese into something lighter and more refined, allowing it to complement rather than overpower the roasted tomatoes. The addition of yoghurt adds subtle acidity and silkiness, while lemon zest lifts the flavour, bringing freshness and balance to the plate.

In this recipe, whipped feta acts as both a base and a flavour bridge. Its creamy texture cushions the sweet, caramelised tomatoes, while its savoury depth enhances their natural richness. Served slightly cool against the warmth of the tomatoes, it creates a pleasing contrast in temperature as well as texture.

Whipped feta is also incredibly versatile. It can be prepared ahead of time, making it ideal for entertaining, and easily adjusted to taste—more lemon for brightness, extra yoghurt for lightness, or a drizzle of olive oil for added richness. Its adaptability makes it a popular component in modern Mediterranean and Middle Eastern-inspired cooking.

Slow-roasted Coeur de Bœuf tomatoes are not only rich in flavour but also offer nutritional benefits. Tomatoes are naturally high in antioxidants such as lycopene and are a good source of vitamin C, which supports overall health. Learn more about the nutritional benefits of tomatoes.

How to Make Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta

This slow-roasted Coeur de Bœuf tomatoes with whipped feta recipe is simple to prepare yet delivers rich Mediterranean flavour with minimal effort. Using premium Coeur de Bœuf tomatoes, gently roasted with olive oil, garlic and herbs, this dish transforms everyday ingredients into something special. Follow the easy ingredients list and step-by-step instructions below to create a beautifully balanced starter, side dish or sharing plate that’s perfect for entertaining or relaxed dining.

This recipe draws inspiration from traditional Mediterranean cooking, which focuses on fresh, seasonal produce, simple preparation methods and balanced flavours. Using olive oil, ripe tomatoes and fresh herbs reflects the principles of the Mediterranean diet, which emphasises plant-forward ingredients and wholesome, flavour-driven cooking. Learn more about Mediterranean cooking principles and the Mediterranean diet.

Slow-roasted Coeur de Bœuf tomatoes with whipped feta and fresh herbs.

Slow-Roasted Coeur de Bœuf Tomatoes with Garlic, Thyme & Whipped Feta

Print Recipe
This Slow-Roasted Coeur de Bœuf Tomatoes with Whipped Feta recipe is a simple yet elegant Mediterranean-inspired dish that celebrates the natural sweetness and meaty texture of premium Coeur de Bœuf tomatoes. Gently roasted with garlic, olive oil and fresh herbs, the tomatoes become rich and jammy, perfectly balanced by creamy whipped feta and a drizzle of extra virgin olive oil. Ideal as a starter, side dish or sharing plate, this recipe delivers big flavour with minimal effort and is perfect for entertaining or relaxed dining. Made using Fresh Coeur de Bœuf Tomatoes available from Nicol Retailer Limited, it’s a dish that proves great ingredients speak for themselves.
Course Antipasti, Light Main Course, Sharing Plate, Side Dish, Starter
Cuisine Italian, Mediterranean, Vegetarian
Diet Vegetarian
Keyword Coeur de Bœuf tomato recipe, Mediterranean tomato dish, roasted Coeur de Bœuf tomatoes, vegetarian starter recipe, Whipped feta recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 5 People

Ingredients

For the whipped feta:

To serve

Instructions

Roast the Tomatoes:

  • Preheat the oven to 160°C / 140°C fan / Gas Mark 3.
  • Arrange tomato halves cut-side up in a roasting dish.
  • Drizzle generously with olive oil, add garlic and thyme.
  • Season with salt, pepper and chilli flakes if using.
  • Roast slowly for 35–40 minutes until soft, jammy and slightly caramelised.

Make the Whipped Feta

  • Add feta, yoghurt, olive oil and lemon zest to a blender or food processor.
  • Blend until smooth and creamy.
  • Taste and season with black pepper.

Assemble & Serve

  • Spoon the whipped feta onto a serving plate or shallow bowl.
  • Top with the warm roasted Coeur de Bœuf tomatoes and garlic.
  • Finish with fresh herbs and a drizzle of olive oil.
  • Serve with warm bread for scooping.

Notes

This slow-roasted Coeur de Bœuf tomato recipe is designed to highlight the naturally sweet, meaty texture of premium tomatoes. Roasting at a low temperature allows the tomatoes to soften and caramelise without losing their shape, intensifying flavour while keeping the dish light and balanced. For best results, use ripe Coeur de Bœuf tomatoes and add the whipped feta just before serving to maintain its creamy texture. This recipe works beautifully as a starter, side dish or sharing plate and is easily adaptable for gluten-free or lower-salt diets with simple adjustments.

Nutrition

Serving: 250g | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Sodium: 580mg | Fiber: 3g | Sugar: 9g

How to Serve Slow-Roasted Coeur de Bœuf Tomatoes

Slow-roasted Coeur de Bœuf tomatoes are incredibly versatile and can be served in a variety of ways, making them suitable for everyday meals, entertaining and professional menus. Their rich, sweet flavour and soft, jammy texture allow them to pair effortlessly with both simple and more refined accompaniments.

As a starter, serve the tomatoes warm over a generous layer of whipped feta, finished with fresh herbs and a drizzle of olive oil. Add warm crusty bread or focaccia on the side to soak up the roasting juices for an elegant and comforting first course.

For a side dish, these tomatoes work beautifully alongside grilled meats, roasted chicken or pan-seared fish. Their sweetness balances richer proteins, while the whipped feta adds creaminess without heaviness.

When used as part of a sharing platter or grazing board, slow-roasted Coeur de Bœuf tomatoes add colour and depth. Serve them alongside olives, charcuterie, cheeses and roasted vegetables for a Mediterranean-inspired spread that’s perfect for entertaining.

For a light lunch or vegetarian main, pair the tomatoes and whipped feta with a crisp green salad, grains such as couscous or quinoa, or serve them over toasted sourdough. This creates a satisfying yet balanced meal that feels both nourishing and indulgent.

Leftovers can be repurposed easily. Spoon the tomatoes through freshly cooked pasta, layer them into sandwiches or wraps, or serve them with eggs for a simple brunch dish. Their concentrated flavour makes them a valuable addition to multiple meals throughout the week.

Whether served simply or dressed up, slow-roasted Coeur de Bœuf tomatoes bring warmth, colour and Mediterranean character to any table.

Premium Ingredients Available from Nicol Retailer Limited

Great recipes start with exceptional ingredients, and this dish is no exception. At Nicol Retailer Limited, we supply fresh Coeur de Bœuf tomatoes selected for their rich flavour, meaty texture and vibrant colour—perfect for roasting, salads and Mediterranean-style cooking. Known for their natural sweetness and low acidity, Coeur de Bœuf tomatoes hold their shape beautifully when cooked, making them ideal for slow-roasted dishes and elegant presentations.

Whether you’re cooking at home, planning menus for hospitality, or sourcing produce for catering, Nicol Retailer Limited offers reliable quality, freshness and consistency you can trust. Our ingredients are suitable for everyday cooking and professional kitchens alike, helping you create dishes that look impressive, taste exceptional and deliver real value. Browse our range online and source premium fresh produce with confidence from Nicol Retailer Limited.

A Mediterranean Dish Worth Repeating

This slow-roasted Coeur de Bœuf tomatoes with whipped feta recipe is a perfect example of how simple techniques and high-quality ingredients can create outstanding flavour. By gently roasting premium Coeur de Bœuf tomatoes and pairing them with creamy whipped feta, this dish delivers a balanced, Mediterranean-inspired plate that works equally well for everyday meals and special occasions. Whether served as a starter, side dish or sharing plate, it’s a versatile recipe you’ll return to time and again. For the best results, source your ingredients from Nicol Retailer Limited, where quality, freshness and reliability come together to help you cook with confidence.

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Italian Bresaola Tartine with Roasted Sweet Peppers

Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.
Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.

If you’re searching for a recipe that feels luxurious yet effortless, this Italian bresaola tartine with roasted sweet peppers is a perfect choice. Light, colourful and packed with flavour, it combines silky cured beef, naturally sweet roasted peppers, creamy lemon ricotta and peppery rocket. These ingredients are all layered on crisp toasted sourdough.

This is the kind of dish that looks at home on a restaurant menu, yet is simple enough to prepare in your own kitchen. It is ideal as a starter, light lunch, or elegant sharing platter. It proves that when ingredients are high quality, less really is more.

The History of Bresaola

Bresaola is a traditional Italian cured meat with a long and proud heritage rooted in the mountainous regions of Northern Italy. It is particularly found in Valtellina in Lombardy. Unlike many cured meats made from pork, bresaola is produced from lean beef, making it unique within Italian charcuterie.

The origins of bresaola date back several centuries. Preserving meat was essential for survival through long Alpine winters. Local farmers developed a method of air-drying beef using salt, spices and mountain air. This method created a product that was flavourful, long-lasting and easy to store. The cold, dry climate of the Alps played a crucial role in shaping bresaola’s distinctive character. Learn more about the history of bresaola.

Traditional Production Methods

Authentic Italian bresaola is made from carefully selected cuts of beef. Typically, the top round is used. The meat is trimmed of fat, lightly salted, and seasoned with a blend of spices. These spices may include juniper, garlic, cinnamon and black pepper. The meat is then air-dried for several weeks to months, depending on size and tradition.

Unlike heavily smoked or fermented cured meats, bresaola is prized for its clean, delicate flavour, soft texture and deep ruby-red colour. The curing process enhances the natural taste of the beef without overpowering it. This results in a refined and elegant product.

Bresaola della Valtellina PGI

One of the most famous and protected versions is Bresaola della Valtellina IGP (PGI). It received Protected Geographical Indication status from the European Union. This designation recognises the product’s historical importance. It also ensures that authentic bresaola is produced according to strict regional and quality standards.

Today, bresaola remains a symbol of Italian craftsmanship and culinary tradition, enjoyed both in Italy and around the world.

How to Make Italian Bresaola Tartine with Roasted Sweet Peppers

This Italian bresaola tartine recipe is quick to prepare. It showcases the delicate flavour of premium sliced bresaola paired with sweet roasted bell peppers, creamy lemon ricotta and fresh rocket. With minimal cooking and simple assembly, it delivers elegant results without complexity. Follow the step-by-step ingredients and instructions below to create a light starter, refined lunch or impressive sharing dish. These steps highlight the quality of the ingredients:

Bresaola tartine with roasted sweet peppers, lemon ricotta and rocket.

Bresaola, Roasted Sweet Pepper & Rocket Tartine with Lemon Ricotta

Print Recipe
This Italian-inspired bresaola tartine recipe combines premium sliced bresaola with roasted sweet bell peppers, lemon ricotta and fresh rocket on toasted sourdough. Light, flavour-packed and easy to prepare, it’s perfect for a starter, lunch or sharing platter. Made using high-quality Gran Bosca Italian Bresaola and fresh bell peppers available from Nicol Retailer Limited, this recipe delivers a balance of savoury, sweet and citrus notes with a crisp finish. Ideal for entertaining, casual dining and modern European menus.
Course Light Main Course, Lunch Dish, Sharing / Grazing Platter, Starter
Cuisine Italian, Modern European
Diet Low Calorie
Keyword Bresaola recipe, Bresaola starter, Bresaola tartine, Italian bresaola
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 People
Calories 320

Ingredients

For the Tartines:

Optional Garnish:

Instructions

Roast the Sweet Bell Peppers:

  • Preheat your oven to 220°C / 200°C fan / Gas Mark 7.
  • Cut the sweet peppers into thick strips, remove core and seeds.
  • Toss in a drizzle of olive oil, a pinch of salt and pepper.
  • Spread on a baking tray and roast 15–20 minutes, turning once, until tender and slightly charred.
  • Remove from oven and set aside to cool slightly.

Prepare the Lemon Ricotta:

  • In a small bowl, combine ricotta with lemon zest, lemon juice and a pinch of black pepper.
  • Stir well until creamy and bright — season to taste with salt if needed.

Toast the Bread:

  • Lightly brush each slice of sourdough with olive oil.
  • Lightly brush each slice of sourdough with olive oil.

Lightly brush each slice of sourdough with olive oil:

  • Lightly brush each slice of sourdough with olive oil.
  • Arrange roasted sweet pepper strips evenly on top.
  • Drape slices of bresaola over the peppers.
  • Top with a handful of fresh rocket.
  • Drizzle with a little extra olive oil and, if using, a balsamic glaze for sweet-tangy richness.
  • Drizzle with a little extra olive oil and, if using, a balsamic glaze for sweet-tangy richness.

Notes

This Italian bresaola tartine recipe is quick to prepare and highlights the natural flavour of premium sliced bresaola paired with sweet roasted bell peppers, creamy lemon ricotta and fresh rocket. Using high-quality Gran Bosca Italian Bresaola ensures a tender texture and balanced savoury taste, while roasting the peppers enhances their natural sweetness. For best results, serve the bresaola at room temperature and add it just before serving to preserve its delicate texture. This recipe is ideal as a starter, light lunch or elegant sharing dish and can be easily adapted for gluten-free or dairy-free diets.

Nutrition

Serving: 250g | Calories: 320kcal | Carbohydrates: 28g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Sodium: 1000mg | Fiber: 3g | Sugar: 6g

Roasted Sweet Bell Peppers: Colour, Sweetness and Balance

Roasting fresh premium sweet bell peppers transforms them completely. Heat intensifies their natural sweetness, softens their texture and adds subtle caramelised notes. Their vibrant red, yellow and orange tones also bring visual appeal. As a result, the tartine is as striking as it is delicious. Find out how to roast peppers perfectly

The sweetness of the peppers balances the savoury depth of the bresaola, while their softness contrasts beautifully with crisp sourdough and fresh rocket. This harmony of flavours and textures is what makes the recipe so satisfying.

Serving Suggestions

These Italian bresaola tartines with roasted sweet peppers are extremely versatile. They can be served in a variety of ways, making them suitable for casual meals, refined dining and professional catering menus.

For a light lunch or everyday meal, serve the tartines whole with a crisp green salad. Use rocket, watercress or mixed leaves, lightly dressed with lemon juice and extra virgin olive oil. Adding cherry tomatoes or shaved fennel brings freshness and texture. This balances the savoury bresaola and sweet roasted peppers.

As a starter, cut the tartines into smaller portions. Present them on a sharing platter with olives, marinated vegetables or shaved Parmesan. This works beautifully for dinner parties, festive menus and Italian-inspired entertaining. It offers a refined appetiser that feels indulgent without being heavy.

For grazing boards and buffets, slice the tartines into bite-sized pieces and arrange alongside cheeses, charcuterie, crusty bread and dips. Their bold yet balanced flavours make them ideal for parties, celebrations and casual entertaining. Meanwhile, their visual appeal adds colour to any spread.

For a more contemporary or lower-carb option, omit the bread and serve the bresaola, roasted peppers and lemon ricotta layered over fresh rocket leaves. Finish with a drizzle of olive oil and a squeeze of lemon. This variation is perfect for lighter dining or summer menus.

To elevate the dish further, consider finishing with toasted pine nuts, fresh basil, cracked black pepper or a light drizzle of balsamic glaze. These small additions enhance flavour while keeping the focus on the quality of the ingredients.

Star Ingredients

At the heart of this recipe are premium Gran Bosca Italian Bresaola and fresh premium sweet bell peppers, both available to buy from Nicol Retailer Limited. The bresaola is expertly air-dried to deliver a delicate, savoury flavour with a tender texture, making it ideal for light starters, lunches and Italian-inspired dishes. Paired with naturally sweet, vibrant bell peppers, these high-quality ingredients offer consistent freshness, flavour and reliability. Whether you’re cooking at home or sourcing ingredients for hospitality and catering, Nicol Retailer Limited provides trusted products that elevate simple recipes into something special.

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Gluten-Free Gourmet Beef Sliders with Caramelised Onions

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Made with Birchstead 95% British Beef Burger Pucks & Schär Gluten-Free Mini Brioche Sliders

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

There’s something deeply satisfying about a slider that tastes like pub-fare but feels handcrafted in your own kitchen. Using top-quality ingredients makes all the difference — that’s why we love the combination of the rich, British beef from Birchstead and the soft gluten-free brioche buns from Schär. The result is a burger slider that’s juicy and flavourful. It is suitable for people avoiding gluten — yet still indulgent, comforting and irresistibly tasty.

This gourmet gluten-free beef sliders recipe is crafted using premium-quality ingredients available exclusively at Nicol Retailer. The Birchstead 95% beef burger pucks offer exceptional flavour and tenderness. Meanwhile, the Schär gluten-free mini brioche buns provide a soft, bakery-style texture perfect for coeliac-friendly cooking. Together, they create a delicious, restaurant-style slider that’s easy to make at home. For more free-from products and premium British meats, explore Nicol Retailer’s full range at https://nicolretailer.com/product-category/butchered-meat/
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When you pair the 95% beef burger pucks from Birchstead with Schär’s mini brioche sliders, you get a match for pub-style meals, casual dinner parties or cosy at-home feasts. This recipe elevates humble sliders into a rustic dish that looks amazing and tastes even better. Plus, everyone can enjoy it.

Premium Quality Fresh Beef at Nicol Retailer

Discover truly premium-quality, fresh British beef at Nicol Retailer, home to some of the finest cuts and expertly crafted burger pucks available online. Our range includes the exceptional Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks, renowned for their rich flavour, tender texture and consistent cooking results. Perfect for home cooks, restaurants and catering businesses, Nicol Retailer provides high-grade, responsibly sourced beef. These products deliver unbeatable taste in every bite. Whether you’re preparing gourmet sliders, family meals or menu-ready dishes, our fresh beef products offer outstanding quality and value — delivered with the reliability and service Nicol Retailer is known for.

How to Make These Delicious Gourmet Sliders

Follow this simple step-by-step guide to recreate the rustic, flavour-packed sliders shown in the recipe:

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Gourmet Beef & Caramelised-Onion Sliders (Gluten-Free)

Print Recipe
Create irresistible restaurant-style gourmet beef sliders using Birchstead British 95% beef burger pucks and Schär gluten-free mini brioche sliders. These premium, gluten-free beef sliders feature juicy patties, caramelised onions, and soft brioche buns, perfect for fine dining menus, gastro pubs, catering, and home cooks seeking a luxury bite. Ready in just 30 minutes, this recipe delivers rich flavour, stunning presentation and greater accessibility for gluten-free diners.
Course Gourmet Bar Snack, Main Course, Sharing Platter, Starter
Cuisine Contemporary British, European Fusion, Gourmet Home Cooking, Modern British
Diet Gluten Free
Keyword Birchstead beef burger pucks recipe, British beef slider recipe, Gluten-free beef sliders, Gourmet beef sliders recipe, Restaurant-style sliders, Schär gluten-free brioche slider recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 10 People
Calories 240

Ingredients

Instructions

Caramelise the onions

  • Heat the olive oil (and butter if using) in a medium sauté pan over medium-low heat.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the brown sugar and balsamic vinegar (if using), stir to combine, and cook a further 5 minutes until onions are soft, sweet and jam-like
  • Remove from heat and set aside.

Cook the burger pucks

  • Heat a griddle pan or heavy frying pan over medium-high heat. Lightly oil the surface.
  • Season each beef puck with a little salt and pepper just before cooking.
  • Place the pucks on the hot pan. For 57 g patties, cook ~2–3 minutes each side for medium-rare/medium; extend by 1–2 minutes per side for well done (adjust to your preference).
  • If using cheese, add a slice to each puck about 30 seconds before finishing so it melts nicely.
  • Once cooked, remove from heat and let rest on a plate.

Prepare the buns

  • Split the gluten-free mini brioche buns and, if you like, lightly butter/toast them on the hot griddle or a clean pan until just crisp & golden — this adds a nice texture contrast.

Serve & enjoy!

  • Serve warm, ideally with a side of sweet potato fries, a crisp salad, or even a quick slaw
  • For a pub-style bite: serve 2 sliders per person with a pint or a soft drink; for a snack platter, include assorted sauces and extra toppings so people build their own.

Notes

For a truly restaurant-quality finish, allow the Birchstead beef patties to reach room temperature before cooking — this ensures even browning and maximum juiciness. Gluten-free buns can soften quickly, so lightly toasting the Schär mini brioche sliders adds structure, enhances flavour, and prevents soaking. Take your time caramelising the onions; slow cooking is what develops their deep, sweet flavour and elevates the entire dish. These sliders are best assembled just before serving so the beef stays hot, the cheese remains melted, and the buns retain their soft texture. Perfect for coeliac-friendly entertaining, party platters, pub-style menus or premium takeaway boxes.

Nutrition

Serving: 100g | Calories: 240kcal | Carbohydrates: 18g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Fiber: 1g | Sugar: 6g

Serving Suggestions

These gourmet gluten-free beef sliders are wonderfully versatile, making them ideal for everything from casual family dinners to laid-back weekend entertaining. To elevate your dish and create a well-rounded meal, here are some delicious serving suggestions that pair beautifully with the juicy Birchstead beef and soft Schär brioche buns.

Classic Pub-Style Sides

For a traditional British pub feel, serve your sliders alongside:

  • Seasoned chunky chips or sweet potato fries
  • Beer-battered onion rings
  • Pickled slaw for a tangy, refreshing bite

These sides create that comforting, indulgent “gastropub” experience — perfect for relaxed evenings or sharing platters.

Light & Fresh Options

If you prefer something lighter, these sliders pair beautifully with fresh, crisp salads:

  • Rocket & parmesan salad with balsamic drizzle
  • Cherry tomato & basil salad
  • Cucumber ribbons with lemon and cracked pepper

These fresh flavours cut through the richness of the beef and brioche beautifully.

Gluten-Free Party Platter

Hosting guests? Turn your sliders into a party centrepiece by serving them with:

  • Gluten-free nachos and dips
  • Stuffed mini peppers
  • Marinated olives, sun-dried tomatoes, and antipasti

This transforms your dish into a balanced sharing board perfect for game nights, gatherings, or casual celebrations.

Family-Friendly Add-Ons

For a full, comforting dinner, try adding:

  • Garlic roasted potatoes
  • Steamed seasonal vegetables
  • Corn on the cob with herb butter

These sides help round out the meal and make it suitable for all ages.

Premium Star Ingredients — Available at Nicol Retailer

What makes this recipe truly exceptional is the quality of the ingredients — both of which you can conveniently purchase from Nicol Retailer.

The foundation of the dish is the Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks. These are made from premium British beef known for its tenderness, rich flavour and superb cooking consistency. These burger pucks offer professional-grade quality, ensuring every slider is juicy, satisfying and packed with natural beef richness.

To complement this, the recipe uses Schär Gluten-Free Mini Brioche Sliders — soft, golden, and buttery in texture. These buns elevate the dish, offering a light sweetness that pairs perfectly with the savoury beef. They also ensure the recipe remains suitable for gluten-free diners. Their bakery-style softness makes them ideal for gourmet sliders, giving you a restaurant-standard result at home.

Nicol Retailer proudly stocks both items, allowing you to source premium beef and high-quality gluten-free brioche buns from one trusted supplier. Whether you’re cooking for family, entertaining guests, or designing a menu for a business, Nicol Retailer ensures you have access to top-tier ingredients that deliver exceptional taste every time.

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Luxury Pistachio & White Chocolate Mousse Cake

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited
Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

A Silky, No-Bake Dessert Made with Centaur Pistachio Paste

If you’re looking for a dessert that blends luxury, artistry and effortless elegance, this Pistachio & White Chocolate Mousse Cake deserves a place at the top of your baking list. Made with the incredibly smooth and intensely flavourful Centaur Pistachio Paste (1kg) from Nicol Retailer Limited, this no-bake masterpiece delivers a depth of nutty richness that transforms each bite into a decadent experience.

The velvety pistachio mousse melts on the palate, the buttery biscuit base adds a satisfying crunch, and the white chocolate topping brings a silky sweetness that completes the perfect harmony of flavours. Whether you’re hosting a celebration, preparing a gourmet after-dinner treat, or simply treating yourself to something extraordinary, this dessert promises show-stopping presentation, unforgettable flavour and pure pistachio indulgence.

Crafted to impress but remarkably simple to prepare, this mousse cake showcases the true beauty of premium ingredients — and when those ingredients come from Nicol Retailer Limited, you know you’re working with the best. This is the kind of dessert that turns a special occasion into a memory.

Brief History of Pistachio Paste

Pistachio paste has a long, rich history that stretches back thousands of years. Pistachios themselves are one of the world’s oldest cultivated nuts, enjoyed as early as 7000 BC in Persia (modern-day Iran). Known as “the green gold,” pistachios quickly became prized across the Middle East, Mediterranean and later Europe for their vibrant colour, natural sweetness and luxurious flavour.

Although pistachios were historically eaten whole, roasted or ground into sweets, pistachio paste as we know it today gained popularity in the 19th and early 20th centuries when European pastry chefs began incorporating finely milled pistachios into creams, custards, pralines and patisserie fillings. Italy — especially Sicily — is now renowned for its pistachio paste, using naturally green nuts from Bronte to create deeply flavoured spreads and dessert bases. France also embraced pistachio paste in classic pâtisserie such as Paris-Brest, macarons and ice cream.

Today, pistachio paste is a key ingredient in gourmet desserts worldwide, loved for its smooth texture, distinctive flavour and versatility. Whether used in cakes, mousses, gelato or buttercreams, high-quality paste like Centaur Pistachio Paste delivers a pure, authentic pistachio profile that elevates even the simplest recipes into patisserie-level creations.

How to Make This Delicious Pistachio & White Chocolate Mousse Cake

Creating this luxurious, no-bake dessert is far easier than it looks — and every step helps build the silky texture, rich pistachio flavour and beautiful presentation that make this mousse cake unforgettable. Follow the simple instructions below to prepare each layer to perfection and bring this elegant dessert to life in your own kitchen.

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

Pistachio & White Chocolate Mousse Cake

Print Recipe
Indulge in this luxurious Pistachio & White Chocolate Mousse Cake, made with rich, nutty Centaur Pistachio Paste from Nicol Retailer Limited. This no-bake dessert combines a buttery biscuit base, creamy pistachio mousse, and a silky white chocolate topping for an irresistible gourmet treat. Perfect for celebrations, dinner parties, or anytime you want a show-stopping pistachio dessert with authentic flavour and a smooth, melt-in-the-mouth texture.
Course Celebration Cake, Dessert, No-Bake Desser, Sweet Treat
Cuisine Contemporary Dessert, European, french, Italian, Modern Fusion
Diet Vegetarian
Keyword Butternut squash at Nicol Retailer, celebration cake, easy dessert, gourmet dessert, pistachio cake, pistachio dessert,, pistachio mousse,, pistachio paste recipe, white chocolate cake
Prep Time 20 minutes
Chilling Time: 4 hours 20 minutes
Servings 10 People
Calories 415

Ingredients

For the Base:

For the Pistachio Mousse Layer:

For the White Chocolate Layer:

Optional Garnish / Decoration:

Instructions

Prepare the Base

  • Crush the biscuits into fine crumbs.
  • Combine with melted butter.
  • Press mixture firmly into the base of a 20 cm (8-inch) springform cake tin or tart ring.
  • Chill in fridge while you prepare the filling.

Make the Pistachio Mousse

  • In a mixing bowl, whisk together the mascarpone (or yogurt), powdered sugar, vanilla extract and Centaur Pistachio Paste until smooth.
  • In a separate bowl, whip the double cream to soft peaks.
  • Gently fold the whipped cream into the pistachio-paste mixture until fully combined and light.

Pour Mousse Over Base

  • Remove the biscuit base from fridge and pour the pistachio mousse over it.
  • Smooth the top with a spatula.
  • Chill in fridge for at least 2 hours (preferably overnight) so the mousse sets firmly.

Prepare the White Chocolate Glaze

  • Gently melt the white chocolate with 50 ml cream in a heatproof bowl over simmering water (double boiler). Stir until smooth and glossy.
  • Let cool slightly, then pour over the chilled pistachio mousse layer.
  • Return to fridge and chill for at least 30 minutes to set.

Decorate & Serve

  • Carefully remove the cake from the tin.
  • Sprinkle crushed pistachios over the top.
  • Add white chocolate shavings or curls.
  • Garnish with a few whole pistachios and fresh mint leaves for colour.
  • Slice and serve chilled — the contrast between cold creamy mousse and crunchy pistachios is irresistible.

Notes

For the richest flavour, use high-quality Centaur Pistachio Paste from Nicol Retailer Limited — it provides a deep, authentic pistachio taste that elevates the mousse beyond ordinary desserts.
Chill the mousse cake for at least 2 hours (or overnight) for the smoothest texture and cleanest slices.
Use full-fat mascarpone or Greek yogurt for the creamiest consistency; swapping to yogurt gives a lighter, tangier finish.
If the mousse feels too thick, loosen it with a small splash of cream; if too thin, chill for 20 minutes before assembling.
For a professional finish, top the cake with crushed pistachios, white chocolate curls, or a drizzle of melted chocolate.
This recipe is naturally no-bake, making it perfect for warm weather or quick hosting without using the oven.
For gluten-free diners, simply replace the base with gluten-free digestive biscuits.
Keep refrigerated until ready to serve — this dessert tastes best chilled and firm.

Nutrition

Serving: 100g | Calories: 415kcal | Carbohydrates: 30g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Sodium: 110mg | Fiber: 1g | Sugar: 22g

Why You’ll Love This Pistachio & White Chocolate Mousse Cake

This stunning no-bake dessert stands out for so many irresistible reasons:

  • Rich, authentic pistachio flavour thanks to premium Centaur Pistachio Paste from Nicol Retailer Limited, giving every bite a deep, natural nuttiness that cheaper alternatives can’t match.
  • Perfectly balanced sweetness from silky white chocolate, which enhances rather than overwhelms the pistachio mousse.
  • No baking required, making this cake easy, reliable and ideal for beginners or quick preparation.
  • Luxurious, melt-in-the-mouth texture created by the smooth pistachio mousse, buttery biscuit base and glossy white chocolate layer.
  • Visually stunning presentation, with its elegant green hue and patisserie-style finish, guaranteed to impress guests.
  • Ideal for celebrations, including birthdays, festive gatherings, dinner parties or gifting — this is a dessert that always steals the spotlight.
  • Versatile and customisable, allowing you to adjust sweetness, decorate creatively and serve with berries, chocolate or fresh herbs.
  • Made with high-quality ingredients sourced from Nicol Retailer Limited, ensuring premium taste and dependable results every time.
  • Light yet indulgent, offering a luxurious dessert without feeling overly heavy or dense.

Serving Suggestions

his luxurious Pistachio & White Chocolate Mousse Cake deserves to be served in a way that enhances its elegant layers and rich, nutty flavour. For the best experience, slice the cake while fully chilled to preserve its smooth mousse texture and clean, defined lines. Serve each portion on a chilled dessert plate to maintain its light, creamy consistency.

To complement the deep, buttery flavour of the Centaur Pistachio Paste, pair each slice with fresh seasonal berries—such as raspberries, strawberries or blueberries—for a pop of natural acidity and colour contrast. A drizzle of warm white chocolate or a touch of honey also adds a luxurious finishing note.

For a restaurant-style touch, garnish plates with crushed pistachios, mint leaves, or delicate white chocolate curls. The fresh mint brings brightness, while the added pistachios enhance the cake’s natural nuttiness and provide a satisfying crunch.

Beverage pairings can elevate your dessert even further. This pistachio mousse cake pairs beautifully with espresso, matcha latte, sweet dessert wine, or a light herbal tea. If you prefer something indulgent, try serving with a scoop of vanilla bean ice cream or pistachio gelato for the ultimate pistachio lover’s plate.

Whether you’re entertaining guests, celebrating a special occasion, or enjoying a refined treat at home, these serving suggestions turn every slice into a gourmet dessert experience — making your Pistachio & White Chocolate Mousse Cake truly unforgettable.

Shop Premium Ingredients for This Recipe at Nicol Retailer Limited

Creating a dessert as luxurious as this Pistachio & White Chocolate Mousse Cake begins with using the right ingredients — and you can find everything you need in one place at Nicol Retailer Limited. Whether you’re a home baker, a chef, or simply someone who loves crafting high-quality desserts, Nicol Retailer offers a carefully curated selection of premium products that take your baking to the next level.

Centaur Pistachio Paste – The Star Ingredient

The secret behind this cake’s rich flavour and silky, nutty mousse is the Centaur Pistachio Paste (1kg). Unlike cheaper pastes or artificially flavoured spreads, this premium paste delivers:

  • Deep, authentic pistachio flavour
  • Smooth, velvety consistency
  • Natural colour without additives
  • Excellent blending for mousses, creams and toppings

This is the key ingredient that transforms a simple no-bake cake into a patisserie-style masterpiece — and it’s exclusively available at Nicol Retailer Limited.

Other High-Quality Essentials You Can Buy at Nicol Retailer

To help you create this stunning dessert effortlessly, Nicol Retailer provides top-quality versions of all the core ingredients you need, including:

  • Butter & dairy products for a rich mousse and smooth base
  • Digestive biscuits or alternatives for the perfect crumb base
  • White chocolate with clean meltability and premium flavour
  • Double cream, mascarpone, or Greek yogurt for creamy, stable mousse texture
  • Crushed pistachios for decorative finishing touches

Everything is chosen for its freshness, quality and reliability, giving you confidence that your dessert will turn out beautifully every time.

Why Buy from Nicol Retailer Limited?

  • Trusted supplier of premium baking ingredients
  • Excellent value for bulk and speciality items
  • Perfect for home bakers, cafés, patisseries and catering
  • Fast delivery and reliable customer service
  • Carefully selected quality products not always available in supermarkets

When you shop at Nicol Retailer Limited, you’re not just buying ingredients — you’re investing in exceptional flavour, professional results and unforgettable desserts.