Category: Asian Cuisine Recipes

Experience the rich and varied flavours of Asian cuisine with Nicol Retailer’s collection of mouth-watering recipes. Designed for both beginners and seasoned cooks, our recipes are easy to follow and result in delicious, authentic dishes. This collection ensures you can bring the best of Asian cuisine into your kitchen. Each recipe is carefully crafted to ensure an exquisite taste experience. Transform your meals with Nicol Retailer’s simple yet scrumptious recipes, perfect for any occasion.

Posted on by

Bao Bliss: Hoisin Mushroom & Pickled Veg Bao Buns You’ll Crave Again and Again

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

Soft, Steamy, and Full of Flavour — Discover the irresistible delight of Hoisin Mushroom Bao Buns, a Vegan Street Food Sensation by Nicol Retailer Limited

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

The Street-Food Classic That’s Stealing the Show

If there’s one dish guaranteed to make your taste buds dance, it’s this: Hoisin Mushroom & Pickled Veg Bao Buns — soft, fluffy clouds of perfection filled with sticky, savoury-sweet mushrooms. They also include crunchy pickled vegetables and fresh herbs.

These aren’t just any buns — they’re made with premium Bao Hirata Buns from Nicol Retailer Limited. This is the secret ingredient behind their irresistible texture.

Pillowy on the outside and perfectly chewy inside, they create the ultimate bite — one that’s sweet, tangy, and satisfyingly umami all at once.

Why Everyone Loves This Recipe

Whether you’re vegan, flexitarian, or just a foodie with good taste, this recipe ticks every box. It’s quick, healthy, and packed with bold Asian street-food flavours that feel indulgent but don’t weigh you down. Here’s what makes it a winner:

  • 100% plant-based and dairy-free
  • Made with authentic Hirata buns for that signature fluffiness
  • 15-minute prep — perfect for midweek meals or party platters
  • Customisable with tofu, jackfruit, or crispy tempeh

These bao buns aren’t just food — they’re an experience. Every bite feels like something straight out of a modern Asian restaurant, but easier and faster to make at home.

The Star Ingredient: Bao Hirata Buns

The hero of this dish is undoubtedly the Bao Hirata Bun (1 × 30 × 50 g) — soft, versatile, and restaurant-quality. At Nicol Retailer Limited, these buns are sourced for chefs and food lovers who appreciate true authenticity. Whether you’re filling them with mushrooms, or teriyaki tofu, they transform simple ingredients into unforgettable meals.

Shop them here: Bao Hirata Bun × 30 × 50 g – Nicol Retailer Limited

Recipe

There’s something truly irresistible about soft, fluffy bao buns filled with sticky, flavour-packed goodness. These Hoisin Mushroom & Pickled Veg Bao Buns are no exception. Each bite delivers the perfect balance of sweet and savoury. They feature glossy mushrooms, crisp pickled vegetables, and aromatic herbs wrapped in a warm, pillowy Bao Hirata Bun.

This recipe brings together everything you love about Asian street food — vibrant, fresh, and full of texture — but made simple for your home kitchen. Whether you’re planning a weekend lunch, a dinner party appetiser, or a vegan twist on comfort food, these bao buns are sure to impress.

Now, let’s make this mouth-watering restaurant-style dish come to life — step by step:

Soft Bao Hirata Buns filled with sticky hoisin mushrooms, pickled vegetables, and herbs — a vegan street food recipe by Nicol Retailer Limited.

Hoisin Mushroom & Pickled Veg Bao Buns

Print Recipe
Indulge in these soft, pillowy Bao Hirata Buns filled with sticky hoisin-glazed mushrooms, crisp pickled vegetables, and fresh herbs. A vegan-friendly, Asian street food classic — bursting with sweet, savoury, and tangy flavours. Made with premium Bao Hirata Buns from Nicol Retailer Limited for a restaurant-quality experience at home.
Course Appetizer, Main Course, Starter, Street Food
Cuisine Asian-inspired, Chinese, Japanese, Vegan, Vegetarian
Diet Vegan, Vegetarian
Keyword Asian street food UK, bao hirata bun recipe, hoisin mushroom bao, Nicol Retailer Limited, vegan bao buns
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4 People
Calories 385

Ingredients

Instructions

Quick-pickle the veg

  • In a bowl, combine carrot, cucumber, salt, sugar and 2 tbsp rice vinegar. Toss well and set aside for 15 minutes to soften and absorb flavour.
  • Cook the mushrooms
  • Heat vegetable oil in a large pan over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–6 minutes).
  • Add garlic, ginger, hoisin sauce, soy sauce, maple syrup and 1 tsp rice vinegar. Stir until the mushrooms are glossy and coated in a sticky, savoury-sweet glaze.

Steam the buns

  • Steam the Bao Hirata Buns for 2–3 minutes until soft and fluffy (per pack instructions).

Assemble the bao

  • Open each bun gently and fill with a spoonful of hoisin mushrooms, then top with pickled carrot and cucumber. Garnish with coriander and sesame seeds for a burst of freshness and crunch.

Serve immediately

  • Serve warm with extra hoisin sauce or chilli oil on the side for dipping.

Notes

These Hoisin Mushroom & Pickled Veg Bao Buns are a celebration of texture and flavour — a perfect balance of sweet, savoury, and tangy wrapped in the softest Bao Hirata Buns from Nicol Retailer Limited.
Chef’s Tip:
Use a mix of mushrooms such as shiitake, oyster, and chestnut for a deeper, meatier flavour. Don’t rush the cooking process — allow the mushrooms to caramelise slightly before adding the sauce for that glossy, sticky finish.
Flavour Boost:
Add a dash of rice wine or mirin while cooking for extra depth, or drizzle a little sesame oil just before serving for a nutty aroma.
Make Ahead:
The pickled vegetables can be prepared up to 2 days in advance — they taste even better once the flavours develop. Simply store in an airtight container in the fridge.
Customise It:
These bao buns are endlessly versatile. Try swapping the mushrooms for tofu, tempeh, or even shredded jackfruit for a unique twist.
Serving Suggestion:
Serve immediately after assembling while the buns are still warm and pillowy. Pair with a small bowl of dipping hoisin sauce or sriracha mayo for a restaurant-style touch.
With every bite, you’ll enjoy the fusion of authentic Asian street-food flavours and plant-based goodness — all made effortless with Bao Hirata Buns from Nicol Retailer Limited.

Nutrition

Serving: 320g | Calories: 385kcal | Carbohydrates: 59g | Protein: 9g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 720mg | Fiber: 4g | Sugar: 13g | Calcium: 40mg | Iron: 2.1mg

Serving Suggestions & Pairings

These Hoisin Mushroom & Pickled Veg Bao Buns aren’t just a meal — they’re an experience. Each soft, pillowy bun is packed with flavour, freshness, and texture, making it the perfect centrepiece for any occasion. Whether you’re hosting friends, craving something light yet satisfying, or looking to recreate an authentic Asian street-food night at home, these bao buns will steal the spotlight.

Street-Food Feast at Home

Turn your kitchen into a bustling street market! Serve these bao buns alongside crispy vegetable spring rolls, edamame with sea salt, and steamed dumplings for the ultimate Asian street-food platter. Add a dipping trio — hoisin, sriracha mayo, and soy-ginger dressing — for flavour variety that keeps everyone coming back for more.

Light Lunch or Weekend Brunch

Pair your bao buns with a side of sesame cucumber salad or Asian-style slaw. For a weekend treat, serve them with bubble tea or homemade iced matcha lattes — refreshing, Instagram-worthy, and a total crowd-pleaser.

Date Night or Dinner Party

Planning a dinner that feels restaurant-worthy but effortless? Plate up your bao buns on a bamboo steamer or slate board, drizzle a little extra hoisin sauce on top, and sprinkle toasted sesame seeds.

Comfort Food Combo

For something heartier, serve your bao buns with sticky jasmine rice or miso soup on the side. The warm, savoury broth complements the sweet hoisin glaze beautifully, while the rice helps soak up all that irresistible sauce.

Dipping Sauces that Make It Unforgettable

Amp up the experience with easy homemade dips — creamy sriracha mayo, tangy soy-lime sauce, or a punchy peanut dressing. These sauces not only boost flavour but also make your bao buns perfect for sharing platters or party appetisers.

Pro Tip:

For a show-stopping presentation, serve the bao buns warm in bamboo baskets lined with parchment paper. Garnish with fresh coriander, red chilli slices, and a light drizzle of sesame oil. It’s a small detail that makes a big impact — both on taste and presentation.

No matter how you serve them, these Hoisin Mushroom Bao Buns promise to be the star of any table. They are simple to make, irresistibly delicious, and bursting with vibrant street-food flair

Create your own bao feast at home with authentic Bao Hirata Buns, available from Nicol Retailer Limited — delivering quality and taste across the UK.

Shop the Ingredients

Recreate this delicious street-food experience at home with authentic Bao Hirata Buns (2 × 30 × 50 g)
— available exclusively from Nicol Retailer Limited. Browse the full shop here for restaurant-quality products, sauces, and gourmet essentials delivered across the UK.

Final Thoughts

From the first bite, these Hoisin Mushroom Bao Buns prove that flavour and simplicity can coexist beautifully. They’re quick, healthy, and utterly addictive — the kind of dish that keeps people talking (and sharing). Make them once, and you’ll be hooked. Made possible with Bao Hirata Buns from Nicol Retailer Limited — where quality meets creativity.

🛒 Shop This Recipe

Bring this delicious Hoisin Mushroom & Pickled Veg Bao Bun recipe to life with authentic ingredients from Nicol Retailer Limited — your trusted UK source for restaurant-quality food and gourmet essentials.

Bao Hirata Buns

Bao Hirata Buns

Soft, fluffy, and perfectly authentic

🛍️ Shop Now
Hoisin Sauce

Hoisin Sauce

Sweet, savoury & rich flavour base

🛒 Find in Store
Fresh Herbs

Fresh Herbs

Add vibrant colour and freshness

🌿 Shop Ingredients

Order online today and enjoy nationwide delivery from Nicol Retailer Limited — bringing restaurant-quality ingredients straight to your kitchen.

Posted on by

Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

A golden, flavour-packed vegan recipe for Crispy Garlic-Chilli Satonoyuki Tofu by Nicol Retailer Limited

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

If you think tofu is bland, prepare to have your mind changed forever. This Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze is bold, aromatic, and packed with that irresistible sweet–spicy kick we all crave.

Using the delicate yet firm texture of Satonoyuki Firm Silken Tofu — available to buy from Nicol Retailer Limited — this recipe delivers the perfect balance of crisp edges, soft interiors, and a glossy, sticky glaze that clings beautifully to every bite.

It’s quick enough for a weekday dinner, delicious enough for a dinner party, and completely plant-based. Whether you’re vegan, vegetarian, or just love a flavour explosion, this dish will become a new favourite in your kitchen.

About Satonoyuki Firm Silken Tofu

Satonoyuki is Japan’s leading tofu brand, loved for its delicate flavour, silky texture, and reliability in both Asian and Western cooking.

Unlike traditional tofu, Satonoyuki Firm Silken Tofu keeps its shape beautifully — meaning you can fry, grill, or bake it without crumbling. It absorbs sauces and marinades effortlessly, making it the perfect canvas for this sticky soy glaze.

Available in convenient 300 g packs, it’s ideal for both home cooks and restaurants. You can order Satonoyuki Firm Silken Tofu (12 × 300 g) directly from Nicol Retailer Limited — your trusted supplier of authentic British and international ingredients, delivered across the UK.

Recipe

Get ready to fall in love with tofu all over again! This Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze is a flavour-packed masterpiece that transforms everyday ingredients into something truly extraordinary. Made using premium Satonoyuki Firm Silken Tofu — available from Nicol Retailer Limited — this recipe delivers the ultimate balance of crunchy, golden texture on the outside and silky softness within.

Infused with the bold flavours of garlic, ginger, soy, and chilli, this vegan-friendly dish is as comforting as it is impressive. Whether you’re cooking for family, entertaining friends, or simply craving something special, this recipe guarantees to satisfy every bite.

Scroll down for the full recipe, step-by-step instructions, and serving tips to make this irresistible tofu dish at home.

Crispy garlic-chilli Satonoyuki Firm Silken Tofu glazed in sticky soy sauce, topped with sesame seeds and spring onions, served over jasmine rice in a rustic bowl. Vegan recipe created by Nicol Retailer Limited.

Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze

Print Recipe
Crispy Garlic-Chilli Satonoyuki Tofu with Sticky Soy Glaze — a flavour-packed vegan dish made with Satonoyuki Firm Silken Tofu, pan-fried until golden and coated in a sweet-spicy soy glaze. Each bite delivers a perfect balance of crisp texture, silky interior, and bold umami flavour. Finished with sesame seeds, spring onions, and a squeeze of lime, this tofu bowl is delicious served over jasmine rice or noodles. Ideal for a quick weeknight dinner or an impressive plant-based meal.
Made using premium Satonoyuki Firm Silken Tofu (available from Nicol Retailer Limited) — firm enough to hold its shape yet smooth enough to melt in your mouth.
Course Dinner, lunch, Main Course
Cuisine Asian-inspired
Diet Low Calorie, Vegan, Vegetarian
Keyword crispy silken tofu, Nicol Retailer Limited, Satonoyuki tofu recipe, Sticky soy tofu, Vegan tofu dinner
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 285

Ingredients

Tofu:

Sticky Soy Glaze:

To Serve:

Instructions

Prep the Tofu

  • Carefully drain and press your Satonoyuki tofu to remove excess moisture (about 10 min). Cut into 1-inch cubes, then toss lightly in cornflour, salt, and pepper for a delicate crisp coating.

Fry Until Golden

  • In a non-stick pan, heat oil over medium heat. Fry tofu cubes on all sides until crisp and golden — around 6–8 minutes. Remove and drain on kitchen paper.

Make the Glaze

  • In the same pan, reduce heat to low and add garlic and ginger. Sauté until fragrant (30 sec). Stir in soy sauce, rice vinegar, maple syrup, sriracha, and sesame oil. Simmer gently until thickened and glossy — about 2–3 minutes.

Glaze & Toss

  • Return the crispy tofu to the pan and toss to coat evenly in the sticky glaze. The tofu will soak up the flavour beautifully while staying crisp outside and tender inside.

Serve & Garnish

  • Spoon over jasmine rice or noodles, sprinkle with sesame seeds and spring onions, and finish with a squeeze of lime juice.

Notes

Satonoyuki Firm Silken Tofu is the perfect base for this recipe — firm enough to hold its shape while delivering that soft, melt-in-the-mouth interior. Its versatility makes it ideal for frying, baking, or glazing.
For extra crispiness, press the tofu for 10 minutes before cooking and toss it in cornflour. This creates that irresistible golden crust.
The sticky soy glaze balances savoury umami with a touch of heat and sweetness — perfect over jasmine rice or noodles. Double the sauce for meal-prep bowls or stir-fry dishes.
Swap soy sauce for tamari to make this dish 100% gluten-free.
This tofu pairs beautifully with roasted vegetables, edamame, or steamed bok choy for a colourful, nutrient-rich plate.
Great for vegan, vegetarian, and dairy-free diets, this recipe is high in plant protein and packed with bold flavour.
Serve hot with lime wedges and sesame seeds for a restaurant-style finish.
Created using Satonoyuki Firm Silken Tofu (available from Nicol Retailer Limited) — your go-to UK supplier for premium Asian and vegan ingredients.

Nutrition

Serving: 250g | Calories: 285kcal | Carbohydrates: 22g | Protein: 18g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 620mg | Fiber: 3g | Sugar: 7g | Calcium: 120mg | Iron: 3mg

Serving Suggestions & Pairings

This Crispy Garlic-Chilli Satonoyuki Tofu is one of those rare dishes that’s as versatile as it is delicious. Whether you want to keep it light or turn it into a hearty main course, this tofu works beautifully with a variety of sides, textures, and flavours. Here are some irresistible ways to serve and pair it:

Classic Rice Bowl

Serve your crispy tofu over a generous bed of steamed jasmine or sticky rice to soak up every drop of the sticky soy glaze. Add a side of stir-fried vegetables — like broccoli, bok choy, or sugar snap peas — for balance and colour.
This simple bowl highlights the savoury umami glaze while keeping the meal wholesome and satisfying.

Noodle Heaven

For a slurp-worthy twist, toss your glazed tofu into rice noodles, udon, or soba. Drizzle over a little extra sauce and top with chopped peanuts, coriander, and lime juice for a Southeast Asian-inspired vibe. Perfect for those who love a heartier, restaurant-style vegan noodle bowl.

Buddha Bowl Bliss

Turn this dish into a vibrant, nutrient-packed Buddha bowl by layering crispy tofu with quinoa, roasted sweet potatoes, fresh avocado, cucumber ribbons, and pickled red cabbage. Finish with a sprinkle of sesame seeds and a spoonful of leftover glaze as dressing. Ideal for meal prep or a balanced, colourful plant-based lunch.

Wrap It Up

Take your tofu on the go by wrapping it in a warm tortilla or rice paper roll. Add shredded carrots, lettuce, and a drizzle of spicy mayo or vegan hoisin for a delicious fusion snack. A fun, family-friendly twist that’s easy to pack for lunch or picnics.

Japanese-Inspired Dinner Set

Create an elegant dinner experience by pairing your tofu with miso soup, steamed edamame, and pickled ginger. Add a side of sushi rice and finish with a cup of green tea for a balanced, authentic Japanese meal. A simple yet sophisticated way to showcase Satonoyuki’s authentic Japanese origins.

Fresh & Light Option

If you’re after something refreshing, serve your crispy tofu on top of a crunchy Asian slaw made from shredded cabbage, carrots, and spring onions. Toss the slaw in a light sesame dressing and enjoy the perfect mix of hot, cold, crunchy, and soft textures. A refreshing option for summer days or lighter lunches.

Family-Style Feast

Double the recipe and serve it as a centrepiece alongside other dishes like fried rice, vegetable tempura, or vegan dumplings. The glossy, sticky tofu makes a stunning main dish that looks (and tastes) like something straight from your favourite restaurant.

Why It Works Year-Round

This tofu dish isn’t just for one season — it’s a recipe that fits any occasion. In winter, serve it warm with rice or noodles for cosy comfort. In summer, enjoy it chilled in a salad or as a protein-packed picnic wrap. For entertaining, it’s impressive, vibrant, and easy to prepare in advance.

Tip:

All the ingredients, including the Satonoyuki Firm Silken Tofu (12×300g), are available to buy from Nicol Retailer Limited — your trusted source for premium British and Asian ingredients with nationwide UK delivery.

This Crispy Garlic-Chilli Satonoyuki Tofu is proof that plant-based food can be indulgent, flavourful, and satisfying. It’s a recipe that celebrates texture and taste — golden on the outside, soft within, and glazed to perfection.

Proudly created by Nicol Retailer Limited, this dish brings authentic Japanese tofu to your UK kitchen. Every bite is bold, aromatic, and deeply comforting — the kind of meal that keeps everyone coming back for seconds.

Posted on by

Fresh Mooli & Carrot Salad with Lemon Dressing

Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited
Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited

When it comes to fresh, vibrant cooking, few ingredients are as underrated and versatile as Mooli (also known as Daikon Radish). One delightful way to enjoy this ingredient is by making a Fresh Mooli & Carrot Salad with Lemon Dressing. This crisp, white root vegetable is a staple in Asian and Middle Eastern kitchens. It is loved for its delicate peppery flavour, refreshing crunch, and impressive nutritional benefits.

At Nicol Retailer, our Fresh Mooli (2kg pack) is carefully sourced for maximum freshness, flavour, and quality. Whether you’re a home cook or catering for family gatherings, this humble root transforms everyday meals into something truly special. For instance, a mooli carrot salad with lemon dressing.

Why Choose Fresh Mooli?

Light & Refreshing: Adds natural crunch to salads, slaws, and side dishes. It perfectly blends in a salad with fresh carrot and lemon dressing.

Nutrient-Rich: High in vitamin C, fibre, and antioxidants.

Versatile: Delicious raw, pickled, stir-fried, or added to soups and curries.

Diet-Friendly: Vegan, gluten-free, low in calories – perfect for healthy eating.

When paired with colourful vegetables like carrots, spring onions, and fresh coriander, mooli shines as the star ingredient. It makes this crisp, tangy, and utterly addictive salad.

Here s the step by steps of how to make this delicious recipe, a fresh mooli and carrot salad dressed with lemon.

Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited

Refreshing Mooli & Carrot Salad with Lemon Dressing

Print Recipe
Fresh Mooli & Carrot Salad with Lemon Dressing
Crisp, light, and packed with flavour, this Fresh Mooli (Daikon Radish) and Carrot Salad is the perfect healthy side dish. Made with julienned mooli, crunchy carrots, spring onions, fresh coriander, and a zesty sesame-lemon dressing, it’s a refreshing no-cook recipe ready in just 10 minutes. Ideal for summer barbecues, Asian-inspired meals, or a light lunch, this vibrant salad balances sweet, tangy, and nutty flavours beautifully. Garnished with toasted sesame seeds, it pairs wonderfully with grilled fish, sushi, or spicy noodles.
Course Side Dish, Starter
Cuisine Asian-inspired, Japanese
Diet Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword carrot and mooli salad, daikon radish salad, fresh mooli recipe, gluten free salad ideas, vegan mooli salad
Prep Time 10 minutes
Servings 4 People
Calories 85

Ingredients

For the Dressing

Instructions

Prepare the Vegetables

  • Peel and julienne (or grate) the Fresh Mooli and carrots.
  • Place in a mixing bowl with sliced spring onions, chilli and coriander.

Make the Dressing

  • In a small bowl, whisk together lemon juice, vinegar, sesame oil, honey (or agave), salt and pepper.

Combine

  • Pour the dressing over the salad and toss well to coat.

Finish & Serve:

  • Sprinkle with toasted sesame seeds for extra crunch.
  • Serve chilled as a light side dish or refreshing starter.

Notes

For the best texture, serve this salad immediately after tossing with the dressing. If preparing ahead, keep the vegetables and dressing separate, then combine just before serving to maintain crunch and freshness.
Tips
Add crunch: Toss in roasted peanuts, cashews, or crispy fried shallots for extra texture.
Spice it up: A dash of chilli flakes or a drizzle of sriracha can give it a fiery kick.
Make it creamy: Add a spoonful of Greek yoghurt or tahini to the dressing for a richer flavour.
Swap veggies: Replace carrots with cucumber, beetroot, or thinly sliced red cabbage for colour and variety.
Protein boost: Top with grilled tofu, edamame, or shredded chicken for a light main course.
Citrus twist: Swap lemon with lime or yuzu juice for a sharper, tangy profile.

Nutrition

Serving: 210g | Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 220mg

Serving Suggestions & Pairings

This salad isn’t just a side – it’s a versatile dish that elevates any meal. Especially when featuring fresh ingredients like mooli and carrot, combined with a lemony zest.

With Grilled Fish or Chicken: The citrusy dressing cuts through smoky flavours, making it a refreshing side to seafood or lean meats.

Alongside Sushi or Asian Dishes: Its crisp crunch balances soy, ginger, and wasabi notes perfectly.

At Summer BBQs: A cooling, light option to serve alongside rich burgers, skewers, and grilled veggies.

Paired with Spicy Curries: The fresh mooli offers a cooling contrast to bold Indian or Thai curries.

As a Light Lunch: Add extra protein (tofu, prawns, or chickpeas) and enjoy as a satisfying meal on its own.

Drinks Pairing: Complements citrusy mocktails, or sparkling water with lime.

Bring Freshness to Your Table

Ready to try this recipe? Stock up on Fresh Mooli (2kg) direct from Nicol Retailer. With its crisp texture and delicate flavour, it’s the secret ingredient your kitchen has been missing. Order now and create this refreshing salad at home – healthy, vibrant, and full of flavour with the freshness of mooli and carrots under a lemony finish.

Posted on by

Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi

Looking for a healthy Japanese soup recipe that’s quick, light, and bursting with umami? This Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi is made using the authentic Ninben Shiro Dashi 500 g – a concentrated Japanese soup base that transforms simple ingredients into a restaurant-quality dish in under 30 minutes.

Whether you need a light starter, a comforting soup course, or a nourishing weeknight dinner, this recipe with Ninben Shiro Dashi is a winner. It includes delicious elements like chicken, vegetables, and the famous Ninben Shiro Dashi for a clear soup packed with flavour.

What is Ninben Shiro Dashi?

Shiro dashi is a light-coloured Japanese soup base made from dashi stock (kombu and bonito), soy sauce, and mirin. Unlike darker broths, it doesn’t overpower or darken your dishes – making it ideal for clear soups, simmered vegetables, and noodle recipes like Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi.

Ninben, a heritage Japanese brand with over 300 years of expertise, is famous for producing shiro dashi with a clean, balanced umami flavour. Just a splash of Ninben Shiro Dashi 500 g
saves hours of stock-making.

The History of Japanese Clear Soup – and Why Ninben Shiro Dashi Matters

Clear soups, known as osuimono, have been part of Japanese dining for over a thousand years. Originating in the Heian period (794–1185), they were created to highlight the natural taste of seasonal ingredients rather than overwhelm them. Traditionally served in kaiseki (multi-course banquets) and formal tea ceremonies, osuimono embodies the Japanese principle of simplicity and elegance.

At the heart of every clear soup is dashi – the light yet flavour-rich stock made from kombu (kelp) and katsuobushi (bonito flakes). This combination forms the backbone of Japanese cuisine, celebrated for its clean umami depth. Chefs would carefully prepare dashi daily, then use it to create soups with proteins like chicken and vegetables, often turning them into a Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi.

Ninben’s Place in This Tradition

Founded in 1699 in Tokyo, Ninben is one of Japan’s oldest and most respected producers of dashi. For over 300 years, the brand has perfected the art of balancing umami, sweetness, and clarity in its soup bases.

Today, Ninben Shiro Dashi 500g brings this centuries-old culinary heritage into your home. By using shiro dashi, you’re not just saving time — you’re carrying forward a tradition that has shaped Japanese cuisine for generations. With just a splash of Ninben Shiro Dashi, you can recreate the same refined Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi once served to emperors and tea masters — now made accessible for modern kitchens worldwide.

Bring Centuries of Flavour Into Your Kitchen

For over 300 years, Japanese chefs and home cooks have relied on dashi to create soups that are light, elegant, and deeply satisfying. With Ninben Shiro Dashi 500g, you can enjoy that same tradition without the hours of preparation. This versatile soup base lets you:

  • Make authentic Japanese clear soups in minutes
  • Create noodle broths full of umami depth
  • Simmer vegetables, tofu, or fish with ease
  • Add a touch of Japanese flavour to everyday dishes

Ready to taste the difference?
Shop Ninben Shiro Dashi at Nicol Retailer and bring a piece of Japanese food heritage to your table today.

Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi

Print Recipe
If you’re looking for a light yet deeply flavourful soup that’s both comforting and elegant, then this Japanese Chicken & Vegetable Clear Soup (Sumashi-jiru) is for you. Using Ninben Shiro Dashi 500 g, you can create an authentic, restaurant-quality dish in minutes — no need to make stock from scratch. This recipe is perfect for busy weeknights, a warming starter, or when you want a wholesome dish that showcases the delicate balance of Japanese flavours.
Course Starter
Cuisine Japanese
Diet Low Fat
Keyword Authentic Japanese soup base, Buy Shiro Dashi UK, Chicken and vegetable soup Japanese, Japanese broth with vegetables, Ninben Shiro Dashi, Shiro dashi recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 People
Calories 120

Ingredients

Instructions

Prepare the broth

  • In a medium saucepan, bring 1 litre of water to a gentle simmer. Stir in the Ninben Shiro Dashi and taste — it should be delicate and balanced. Adjust with a little extra water if needed.

Cook the vegetables

  • Add the carrot, daikon, and shiitake mushrooms. Simmer gently for 5–7 minutes until just tender.

Add the chicken

  • Slide in the chicken slices and simmer for 3–4 minutes, or until fully cooked. Keep the heat gentle to maintain a clear broth.

Finish with greens

  • Stir through the spinach or mizuna until just wilted.

Serve

  • Ladle into bowls, top with spring onions, and garnish with yuzu peel or lemon zest for freshness. Enjoy steaming hot.

Notes

This Japanese Chicken & Vegetable Clear Soup is a light, healthy delight that really lets Ninben Shiro Dashi 500 g shine as the star ingredient. You can conveniently purchase this dashi on Nicol Retailer. 
Because shiro dashi is a concentrated soup base—combining dashi stock (kombu & bonito), mirin, and soy sauce—it instantly adds deep umami without muddying the clarity of the broth. Just one well-balanced bottle can transform simple ingredients into a restaurant-style Japanese soup in minutes.
💡 Pro tip: Always check the dilution guideline on your shiro dashi bottle. Some brands are saltier or stronger than others. Start with a moderate amount (e.g. 50 ml per litre) then adjust by tasting—add a little extra water if it’s too intense, or a splash more concentrate if it feels weak.
 

Nutrition

Serving: 1430 | Calories: 120kcal | Carbohydrates: 8g | Protein: 16g | Fat: 3g | Fiber: 2g | Sugar: 3g

Serving Suggestions

This Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi is light, versatile, and pairs beautifully with a variety of Japanese and fusion dishes. Here are some ways to enjoy it:

With Rice -Serve alongside steamed Japanese short-grain rice for a traditional meal. Pair with onigiri (rice balls) filled with salmon, tuna, or pickled plum for a light lunch.

With Noodles – Add udon noodles for a heartier, comforting bowl. Try somen noodles in summer for a refreshing, chilled version. Use soba noodles for a buckwheat twist that’s rich in fibre.

Vegetarian & Vegan Options – Replace chicken with silken or firm tofu for a protein-rich, meat-free soup. Increase the amount of mushrooms (shiitake, enoki, or shimeji) for a deeper umami flavour. Add wakame seaweed for extra nutrients and a traditional Japanese touch.

Seafood Twist – Swap the chicken for king prawns, scallops, or white fish fillets. Simmer gently until the seafood is just cooked for a delicate, light broth.

As Part of a Japanese Meal, pair with gyoza (Japanese dumplings) as a starter and follow with a rice or noodle dish like the Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi. Serve alongside a teriyaki chicken donburi for a balanced dinner. Include as part of a multi-course Japanese-inspired meal with miso soup, sashimi, and tempura.

Posted on by

Fresh and Fiery Papaya Salad

Are you looking for a dish that’s both refreshing and invigorating? Look no further than our spicy papaya salad recipe! This dish is packed with vibrant colours and flavours, thanks to the unique combination of ripe papaya and spicy chilli peppers. Picture the natural sweetness of papaya paired with the crisp texture of fresh vegetables like carrots, bell peppers, and bean sprouts, all tied together with a tangy lime dressing. It’s the kind of salad that excites your taste buds and keeps you wanting more.

Perfect for any occasion, this spicy papaya salad is not only a treat for the eyes but also a healthy choice loaded with vitamins and antioxidants. Whether you’re preparing a family meal or hosting friends for a casual get-together, this salad is sure to be a hit. Additionally, it’s incredibly simple to make, requiring very little preparation.

The ingredients are straightforward and fresh, making it a wholesome option that’s ideal for anyone aiming to include more vegetables in their diet. Papaya, renowned for its high vitamin C content, pairs wonderfully with the beta-carotene found in carrots and the fibre provided by bean sprouts. The inclusion of coriander and chilli peppers not only adds a flavourful kick but also brings an extra nutritional benefit.

So, why wait? Get ready to enjoy the bold and delightful combination of sweet, spicy, and tangy tastes with our spicy papaya salad recipe. Whether you’re confident in the kitchen or just starting out, this recipe is a fantastic way to bring something exciting to your table.

To craft this delightful spicy papaya salad, here is the step by step:

Papaya Salad with Coriander and Chilli Pepper

Print Recipe
Are you looking for a dish that's both refreshing and invigorating? Look no further than our spicy papaya salad recipe! This dish is full of vibrant colours and flavours, thanks to the wonderful combination of ripe papaya and spicy chilli peppers. Picture the sweetness of papaya paired with the crunch of fresh vegetables such as carrots, peppers, and bean sprouts, all tied together with a tangy lime dressing. It’s the sort of salad that brings joy to your taste buds and leaves you wanting more.
Course Appetizer, lunch, Side Dish
Cuisine Thai
Diet Vegetarian
Keyword Fresh papaya salad, How to make papaya salad at home, Papaya salad recipe, Spicy papaya salad, Thai papaya salad, Thai-inspired salad for summer
Prep Time 20 minutes
Servings 4 People
Calories 11

Ingredients

For the dressing

Instructions

Prepare the vegetables

  • Using a sharp knife or a julienne peeler, slice the green papaya and carrots into thin strips. Place them into a large mixing bowl.
  • Add the sliced red and yellow bell peppers, bean sprouts, and half of the chopped coriander to the bowl.

Make the dressing

  • In a small bowl, combine the lime juice, fish sauce, brown sugar, minced garlic, sesame oil, and finely chopped chilli pepper. Mix thoroughly until the sugar has dissolved.

Assemble the salad

  • Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.

Garnish and serve

  • Transfer the salad to a serving dish. Garnish with the remaining coriander, sliced chilli pepper, and roasted peanuts, if using.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0.003g | Sodium: 1mg | Potassium: 4mg | Sugar: 3g | Calcium: 2mg | Iron: 0.02mg

Serving Suggestions

Serving your spicy papaya salad with style can make all the difference. Begin by arranging the salad on a large, colourful platter to showcase its striking colours. The vibrant orange of the papaya and carrots, the red of the bell pepper, and the fresh green of the coriander create a visual treat that’s hard to resist.

To make your meal more special, think about serving the salad alongside grilled chicken or prawns. The smoky flavours from the grill work wonderfully with the tangy, spicy taste of the salad. If you prefer a vegetarian option, slices of tofu or tempeh are excellent protein-packed additions. These not only make the dish more nourishing but also more satisfying.

For an elegant touch, decorate the salad with extra coriander leaves and a handful of roasted peanuts. This simple addition improves both the taste and the presentation, making it ideal for hosting guests. A squeeze of fresh lime juice just before serving adds a refreshing sharpness that ties the flavours together perfectly.

Whether you’re hosting a dinner party or enjoying a meal with your family, these serving ideas will help you present a dish that looks as good as it tastes. Savour every bite of this delightful salad!

Nutritional Benefits

This spicy papaya salad isn’t just tasty; it’s full of nutrients that can enhance your health. The key ingredient, papaya, is high in vitamin C and antioxidants, which help to strengthen your immune system and combat free radicals. Carrots bring in plenty of beta-carotene, supporting healthy vision and skin. At the same time, the fresh bean sprouts provide fibre and protein, aiding digestion and keeping you feeling satisfied. Coriander, often an underappreciated herb, delivers anti-inflammatory properties and is packed with essential vitamins like A and K.

Adding red chilli peppers to the mix not only gives the salad its spicy flavour but also introduces capsaicin, a compound known to support metabolism and heart health. The lime juice in the dressing is a great source of vitamin C, while fish sauce supplies vital amino acids and minerals. Don’t overlook the roasted peanuts, which add a delightful crunch along with healthy fats and protein.

By preparing this salad with fresh ingredients, you’re choosing a meal that supports overall well-being. Each bite brings together flavours that are not only enjoyable but also beneficial to your body. So, dig into this colourful, nourishing dish and savour the advantages it offers!

Frequently Asked Questions

Can I make this spicy papaya salad ahead of time?

Certainly! You can prepare the individual ingredients beforehand. However, for the best texture and flavour, it’s advisable to mix them together and add the dressing just before serving. This helps the salad stay fresh and crisp.

What can I use as a substitute if I can’t find green papaya?

If green papaya is unavailable, you can use thinly sliced green mango or cucumber as an alternative. Both options offer a similar crisp texture and refreshing flavour.

How should I store leftovers?

Store any leftover salad in an airtight container and place it in the fridge. Although it will remain good for up to two days, this salad is best enjoyed fresh to maintain its vibrant flavours and crispness.

My salad turned out too spicy. How can I fix it?

If your salad is too spicy, you can reduce the heat by adding extra lime juice or a little sugar. This will help balance the flavours and make it less spicy.

Posted on by

Mastering the Delicious Okonomiyaki Recipe

Okonomiyaki, often hailed as Japan’s answer to the savoury pancake, is a dish that captures the essence of comfort food with a unique twist. Hailing from Osaka and Hiroshima, this delightful dish is a staple in Japanese households and street food markets alike. But what exactly makes this Japanese savoury pancake so special? Mastering the delicious Okonomiyaki recipe lies in its harmonious blend of textures and flavours, all combined to create a truly satisfying meal.

The term “Okonomiyaki” translates to “grill as you like,” and this flexibility is what sets it apart. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian, this dish can be tailored to suit your palate. Imagine a hearty pancake filled with finely chopped cabbage, eggs, and grated yam, all brought together with a smooth, flavourful batter. It’s then cooked to golden perfection and topped with a rich, freshly made Okonomiyaki sauce, mayonnaise, and a sprinkle of bonito flakes.

This Delicious Okonomiyaki Recipe will guide you through the process of creating this culinary masterpiece in your own kitchen. With easy-to-follow steps and a focus on fresh, quality ingredients, you’ll be well on your way to mastering this iconic dish. From the foundational batter to the final touches, every aspect of this recipe is designed to bring out the best in each ingredient, resulting in a pancake that’s both light and flavourful.

So, if you’re looking to explore the rich world of Japanese cuisine, starting with Okonomiyaki is an excellent choice. Dive into this Delicious Okonomiyaki Recipe and experience the joy of crafting a dish that is both traditional and adaptable, making it a perfect addition to your culinary repertoire. Here is the recipe and step by step instruction:

Delicious Okonomiyaki Recipe with Freshly made Okonomiyaki Sauce

Print Recipe
The Delicious Okonomiyaki Recipe provides an easy-to-follow guide for making this traditional Japanese savoury pancake. The dish combines flour, eggs, cabbage, and other ingredients, such as pork or seafood, to create a flavourful meal. The batter is mixed with the fillings, then cooked on a hot griddle until both sides are golden brown. It is typically garnished with okonomiyaki sauce, mayonnaise, seaweed flakes, and bonito flakes. This recipe is known for its versatility, allowing for personal preferences in terms of ingredients and toppings, making it a delightful option for any occasion.
Course Breakfast, Snack
Cuisine Asian-inspired
Keyword Delicious Okonomiyaki Recipe for Four, Japanese pancake, Japanese savoury pancake, Okonomiyaki Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 People
Calories 92

Ingredients

For Okonomiyaki Sauce

Instructions

Making the Okonomiyaki Sauce

  • In a medium-sized bowl, combine the tomato ketchup, Worcestershire sauce, and soy sauce. Stir well until they are fully blended.
  • Add the honey or sugar to the mixture, stirring until it dissolves completely. If you prefer a slightly sweeter sauce, you can adjust the amount to taste.
  • Pour in the oyster sauce and mix thoroughly. This will give the sauce a richer depth of flavour.
  • If you're using Dijon mustard, add it now and stir until it's evenly distributed. This step is optional but adds a hint of tanginess to the sauce.
  • Taste the sauce and adjust any of the ingredients to your liking. You can add more soy sauce for saltiness, more ketchup for sweetness, or more Worcestershire sauce for tang.
  • Once you're satisfied with the taste, transfer the sauce toa small serving bowl or jar.

Making the Okonomiyaki

  • Start by sifting plain flour into a large mixing bowl, ensuring a smooth and lump-free base. Gradually add water, whisking continuously to blend it seamlessly with the flour. Once you achieve a smooth mixture, crack in the eggs and beat until well combined.
  • Add the eggs and mix well.
  • Fold in the cabbage, one of the sliced spring onions, and the carrots until well combined.

Cook the Okonomiyaki

  • Heat a non-stick frying pan or griddle over medium heat and add a little oil.
  • Pour a quarter of the batter onto the pan, shaping it into a round pancake about 2cm thick.
  • Place a few slices of pork belly or bacon on top of the pancake.
  • Cook for about 4-5 minutes on one side until golden brown, then flip and cook the other side for another 4-5 minutes.
  • Cook for about 4-5 minutes on one side until golden brown, then flip and cook the other side for another 4-5 minutes.

Add the Toppings

  • Once cooked, transfer the okonomiyaki to a serving plate.
  • Brush the top with okonomiyaki sauce and drizzle with mayonnaise.
  • Garnish with the remaining spring onion and pickled ginger if using.

Serve

  • Serve hot and enjoy this delightful Japanese pancake with friends or family.

Notes

Tips 

Batter – The key to an ideal batter consistency lies in its thickness. It should be thick enough to hold its shape on a spoon but still fluid enough to pour easily. If it’s too thick, add a bit more dashi; if it’s too runny, incorporate a little more flour.
A helpful tip is to let the batter rest for about 15 minutes. This resting period allows the flour to fully absorb the liquid, creating a cohesive mixture that enhances the pancake’s texture. During this time, the flavours meld together, making each bite incredibly delicious.
Follow these steps meticulously, and you’ll have a batter that’s ready to transform into a mouth-watering Japanese savoury pancake.
Pancake – To avoid common pitfalls, ensure the pan isn’t overcrowded, which can make flipping difficult and lead to uneven cooking. Maintain a medium heat to prevent burning the outside while leaving the inside undercooked. If you find the edges are browning too quickly, reduce the heat slightly and extend the cooking time.
As the pancake cooks, you’ll notice the delightful aroma of the cabbage and dashi mingling, creating an irresistible scent that will have everyone eagerly waiting to tuck in.

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 937mg | Potassium: 192mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 321IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg

Serving suggestions

Presentation is key when serving Okonomiyaki. A drizzle of mayonnaise and a generous helping of freshly made Okonomiyaki sauce atop your pancake not only adds flavour but also visual appeal. For an authentic touch, sprinkle bonito flakes and a handful of chopped spring onions. Pair your creation with traditional Japanese side dishes such as edamame or miso soup. As for drinks, a chilled glass of green tea complements the dish wonderfully, offering a refreshing contrast to the rich flavours.

To further enhance your dining experience, serve your Okonomiyaki on a hot plate to keep it warm throughout the meal. The heat intensifies the flavours, making each bite more enjoyable. Garnishing with pickled ginger or a squeeze of lemon can add a refreshing zing, balancing the savoury notes of the dish.

For those who enjoy a bit of spice, a sprinkle of shichimi togarashi (Japanese seven-spice blend) can add a delightful kick. Additionally, serving with a side of steamed rice can help to round out the meal, providing a satisfying and filling experience. Embrace the artistry of plating and let your creativity shine as you present this delicious Japanese savoury pancake to your delighted guests.

Customising Your Okonomiyaki

One of the best things about the Delicious Okonomiyaki Recipe is how easily it can be customised to fit your preferences. Whether you lean towards seafood, meat, or vegetarian options, there’s room for everyone at the Okonomiyaki table. Popular additions include succulent prawns, tender slices of pork belly, or even gooey cheese for an extra burst of indulgence.

If you have dietary restrictions, the recipe can be adapted without losing its charm. Swap regular flour for a gluten-free alternative or omit the eggs to make it vegan-friendly. The key is to experiment and find combinations that excite your taste buds.

Seasonal vegetables can also be a great addition. Think of thinly sliced mushrooms, sweet corn, or bell peppers to add a vibrant touch to your Japanese savoury pancake. For a spicy kick, consider incorporating finely chopped chillies or a dash of chilli powder into the batter.

The joy of this Delicious Okonomiyaki Recipe lies in its flexibility. Whether you’re hosting a dinner party or cooking a weeknight meal, customising your Okonomiyaki ensures that it will always be a delightful and personalised culinary experience.

Posted on by

How to Make Crispy Vegetable Tempura at Home

Crispy vegetable tempura offers a delightful way to enjoy a variety of fresh vegetables encased in a light, airy batter. This traditional Japanese dish has won the hearts of food lovers worldwide, thanks to its unique texture and the versatility of ingredients. Making vegetable tempura at home provides an opportunity to explore different vegetables and perfect the technique in your own kitchen.

The origins of tempura date back to the 16th century when Portuguese missionaries introduced the concept of frying food in batter to Japan. Over the centuries, it has evolved into a staple of Japanese cuisine, known for its delicate crunch and the subtle interplay of flavours, especially in crispy vegetable tempura.

The essence of good tempura lies in its simplicity. A minimalistic approach ensures that the natural flavours of the vegetables are highlighted. By using a basic batter of plain flour, cornflour, baking powder, salt, and ice-cold water, you can achieve the quintessential lightness that defines this dish, particularly when making crispy vegetable tempura.

One of the joys of making tempura is the freedom to experiment with a wide range of vegetables. Whether you prefer the sweetness of sweet potatoes or the earthiness of mushrooms, there’s something for everyone. The key is to maintain a consistent size and thickness for even cooking, ensuring each piece is perfectly coated and fried, resulting in the perfect crispy vegetable tempura.

The experience of preparing and enjoying homemade crispy vegetable tempura is both rewarding and educational, offering a glimpse into the artistry of Japanese culinary traditions.

How to Make Crispy Vegetable Tempura at Home:

Crispy Vegetable Tempura with Dipping Sauce

Print Recipe
Crispy, Crunchy, Delicious: Vegetable Tempura like you've never experienced before!
Indulge in the satisfying crunch of perfectly fried vegetables, coated in a light and airy batter. Paired with a delightful dipping sauce that enhances the flavours and leaves you craving for more.
Experience the ultimate satisfaction of biting into a piece of vegetable tempura, with each bite bursting with flavour and texture. Perfect for a quick snack or a tasty appetiser. Treat yourself to a plate of vegetable tempura today and elevate your snacking experience to a whole new level.
Course Appetizer, Side Dish, Snack
Cuisine Asian-inspired
Diet Vegan, Vegetarian
Keyword Crispy Vegetable Tempura with Dipping Sauce
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 People

Ingredients

For the Dipping Sauce

Instructions

Preparation

  • Ina large bowl, combine the plain flour, cornflour, and baking powder. Gradually whisk in the sparkling water until you achieve a smooth batter. Be careful not to overmix; a few lumps are fine.
  • Prepare the vegetables by slicing them as directed. Keep the pieces relatively uniform to ensure even cooking.

Cooking the Tempura

  • Heat vegetable oil in a deep pan or wok to around 180°C (350°F). To test, drop a small amount of batter into the oil; it should sizzle and rise to the surface immediately.
  • Dip each vegetable piece into the batter, ensuring they are coated evenly. Carefully lower them into the hot oil, frying in batches to avoid overcrowding.
  • Fry each batch for about 2-3 minutes or until the tempura is crisp and lightly golden. Remove with a slotted spoon and drain on kitchen paper. Season with salt while still hot.

Making the Dipping Sauce

  • In a small bowl, combine soy sauce, rice vinegar, mirin, ginger, spring onion,and sesame oil. Mix well.

Serving

  • Arrange the tempura vegetables on a serving platter. Serve immediately with the dipping sauce on the side.

Suggestions for Serving

Serving crispy vegetable tempura with an eye for detail can elevate the dining experience. Arrange the tempura pieces on a serving platter with a touch of artistry, perhaps using a garnish of fresh herbs like coriander or chives. A few slices of lemon can add a burst of colour and a hint of zest, making the presentation visually appealing.

For a complete meal, consider pairing your tempura with other Japanese favourites. A bowl of steaming noodles or a side of delicate sushi can complement the light, crispy texture of the tempura beautifully. You could also serve it alongside a simple bowl of steamed rice and miso soup for a well-rounded, traditional Japanese meal.

Individual dipping bowls for the sauce can add a touch of elegance to the presentation. Ensure each guest has their own small bowl of the delightful dipping sauce , allowing them to enjoy the tempura at their own pace.

To add variety, include a selection of tempura vegetables on the platter. The contrasting colours and flavours can create an inviting visual feast, showcasing the appeal of crispy vegetable tempura.

Finally, for a more informal setting, serve the tempura as part of a sharing platter, allowing everyone to pick and choose their favourite pieces. This communal style of eating not only makes the meal more interactive but also highlights the versatility and appeal of crispy vegetable tempura.

Typical Mistakes and How to Prevent When Tempura Vegetables

A frequent issue in tempura preparation is ending up with a batter that’s too thick, leading to a heavy coating. Ensuring the batter is slightly thinner than pancake batter can help achieve the desired lightness. Another common mistake is not maintaining the oil temperature. Use a kitchen thermometer to keep it between 170-180°C to ensure the tempura crisps up properly.

Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy tempura. Fry in small batches to maintain consistent heat. Additionally, cutting vegetables into uniform sizes ensures even cooking, preventing overcooked or undercooked pieces.

To keep the batter cold, place the mixing bowl in a larger bowl filled with ice. Cold batter creates a better texture for making crispy vegetable tempura. If the batter starts warming up, refrigerate it for a few minutes. You may also consider using Tempura Batter Mix instead to save time.

Lastly, drain excess oil using a wire rack instead of kitchen roll to prevent sogginess. By paying attention to these details, you can ensure a delightful and authentic crispy vegetable tempura experience.

Posted on by

The Ultimate Slow Cooked Teriyaki Beef Recipe

Teriyaki beef is a beloved dish that brings together the best of both Japanese and Western culinary traditions. It features a harmonious blend of sweet, savoury, and slightly tangy notes, thanks to the signature teriyaki sauce. Originating from Japan, the term “teriyaki” refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, mirin, and sugar. However, our Slow Cooked Teriyaki Beef Recipe takes this traditional method and transforms it into a succulent, tender delight that requires minimal effort but delivers maximum flavour.

The beauty of this dish lies in its simplicity and the ease with which it can be prepared. The slow cooker does most of the heavy lifting, allowing you to focus on other tasks while your meal gently simmers to perfection. The key to achieving that melt-in-your-mouth texture is the slow cooking process, which allows the beef to absorb all the flavours from the marinade in this slow cooked teriyaki beef recipe, resulting in a rich and complex taste profile.

Whether you’re planning a weeknight dinner or a special occasion meal, this teriyaki beef slow cooked recipe fits the bill. It’s versatile enough to serve with a variety of sides, from classic steamed rice to a medley of stir-fried vegetables. Plus, it’s a dish that appeals to both young and old alike, making it a crowd-pleaser at any gathering.

Perfect for those who appreciate the art of slow cooking, this recipe is a must-try for anyone looking to expand their culinary repertoire. The dish is both comforting and exotically flavoured, showcasing everything great about a slow cooked teriyaki beef recipe. With a few basic ingredients and a bit of patience, you’ll be rewarded with a meal that is nothing short of spectacular.

Slow Cooked Teriyaki Beef Recipe

Print Recipe
Slow-cooked Teriyaki Beef dishes are a true delight for the senses. Imagine tender beef simmering for hours in a rich and flavourful teriyaki sauce, absorbing every nuance of the marinade. The result is a meal that’s not only succulent but also deeply infused with the sweet and savoury notes of soy sauce, ginger, garlic, and a hint of honey.
Preparing this dish requires patience, as the beef needs time to reach its peak tenderness. However, the wait is undeniably worth it. As the meat slowly cooks, it develops a depth of flavour that quicker cooking methods simply can't achieve. The aromas that fill your kitchen will have everyone eagerly anticipating mealtime.
Course Main Course
Cuisine Asian-inspired
Keyword Slow Cooked Teriyaki Beef Recipe, Teriyaki Beef Recipe
Prep Time 15 minutes
Cook Time 7 hours
Servings 4

Ingredients

Instructions

Prepare the Beef

  • Trim any excess fat from the beef and cut it into large chunks. Place the beef pieces in a slow cooker.
    1 kg beef chuck or brisket

Make the Teriyaki Sauce

  • In a mixing bowl, combine the soy sauce, water, brown sugar, garlic, ginger, Mirin honey, and sesame oil. Stir until the sugar has dissolved.
    120 ml soy sauce, 120 ml water, 100 g brown sugar, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 2 tbsp honey, 1 tbsp sesame oil, 2 tbsp Mirin

Cook the Beef

  • Pour the teriyaki sauce over the beef in the slow cooker. Cover and cook on low heat for 6 to 7 hours or until the beef is tender and easily pulled apart with a fork.

Thicken the Sauce

  • Once the beef is cooked, remove it from the slow cooker and set aside. In a small bowl, mix the cornflour with 2 tablespoons of water to create a slurry. Pour this mixture into the sauce in the slow cooker and stir well. Cook on high for 15-20 minutes or until the sauce has thickened
    2 cornflour

Serve

  • Return the beef to the thickened sauce and stir to coat. Serve the teriyaki beef hot, garnished with toasted sesame seeds and sliced spring onions.
    2 tbsp sesame seeds, toasted, 4 spring onions, finely sliced

Suggestions for Serving

For an enticing meal, consider pairing your slow cooked teriyaki beef with a side of steamed jasmine or basmati rice. These types of rice provide a fragrant and fluffy base that absorbs the rich teriyaki sauce beautifully. Alternatively, you could use a bowl of egg noodles or soba noodles for a different but equally delicious experience.

To introduce some freshness and crunch to your meal, incorporate a selection of stir-fried or steamed vegetables. Broccoli, bell peppers, snap peas, and baby corn are fantastic options that add both texture and colour to your plate. For a more elaborate side, you could prepare a simple Asian-inspired salad with mixed greens, sliced cucumbers, and a light sesame dressing, beautifully complementing the teriyaki beef recipe.

If you’re looking for something more unique, consider serving the teriyaki beef in lettuce wraps. Simply spoon some beef and sauce into large lettuce leaves, and top with shredded carrots and sliced spring onions for a delightful and light alternative, making your slow cooked teriyaki beef recipe a versatile dish.

For an added touch of elegance and flavour, sprinkle some toasted sesame seeds over the dish just before serving. Finely sliced spring onions also make a wonderful garnish, adding a bit of sharpness and a vibrant green hue. Fresh coriander leaves can provide an extra layer of aroma and a burst of freshness to complement this slow cooked teriyaki beef recipe.

Accompanying your meal with pickled ginger or kimchi can bring a tangy contrast to the rich, savoury beef, offering a balanced and satisfying dining experience. If you prefer a heartier side, a simple miso soup can serve as a warming and comforting addition to your slow cooked teriyaki beef recipe.

Don’t forget to set the scene with the right tableware. Using bowls and chopsticks can elevate the overall dining experience, making your meal feel even more special. For a final flourish, consider serving a light, fruity dessert such as mango slices or a bowl of mixed berries to cleanse the palate and round off the meal perfectly after enjoying a delicious slow cooked teriyaki beef.

Frequent Mistakes to Avoid

When preparing your slow cooked teriyaki beef recipe, several common errors can detract from the final dish. One of the most frequent mistakes is using the wrong cut of beef. Ensure you select a cut suitable for slow cooking, such as chuck roast or brisket, which will become tender and flavourful over time.

Incorrectly measuring ingredients can also lead to an imbalance in the sauce. It’s crucial to follow the recipe closely, ensuring you measure soy sauce, sugar, and other components accurately. An imbalance can make the sauce too salty or too sweet, affecting the overall taste of your slow cooked teriyaki beef recipe.

Avoid overcrowding the slow cooker, as this can hinder the even distribution of heat and flavours. The beef should be submerged in the marinade, but not packed too tightly. This allows for optimal cooking and flavour absorption in your slow cooked teriyaki beef recipe.

Another mistake is frequently lifting the lid of the slow cooker. Each time the lid is removed, heat escapes, potentially extending the cooking time and disrupting the slow cooking process. Patience is essential to achieving the melt-in-your-mouth texture that makes this dish special.

Failing to properly thicken the sauce is another common error. The cornflour slurry should be mixed in about 30 minutes before serving to achieve the desired consistency. If not done correctly, the sauce can remain too thin and fail to cling to the beef in your slow cooked teriyaki beef recipe.

Lastly, consider the overall presentation. A well-prepared dish can be marred by poor plating. Take the time to garnish and pair the beef with appropriate sides to enhance the dining experience of your slow cooked teriyaki beef recipe.

By keeping these tips in mind, you’ll be well on your way to mastering the art of making a slow cooked teriyaki beef recipe, ensuring a delicious and satisfying meal every time.

Shop Ingredients
Posted on by

Savoury Jackfruit Bao Buns: The Perfect Vegan Recipe

If you’re seeking an enticing vegan dish that combines unique textures and bold flavours, look no further than Jackfruit Bao Buns. These fluffy steamed buns, filled with a savoury jackfruit mixture, offer a delightful twist on the traditional bao and are perfect for any occasion. What sets these bao buns apart is the jackfruit filling, which mimics the texture of pulled meat while offering a distinct taste that blends seamlessly with the soft, pillowy dough.

Jackfruit, known for its meat-like consistency, becomes incredibly flavourful when seasoned properly. Adding Fine Sea Salt to the mix ensures the filling has a balanced, rich taste without any additives, enhancing the natural flavours of the ingredients. The combination of soy sauce, hoisin sauce, and a touch of ginger and garlic creates a filling that is both savoury and slightly sweet, making each bite a flavourful experience.

Whether you’re hosting a dinner party or looking for a comforting weeknight meal, these Jackfruit Bao Buns are sure to impress. They offer a versatile option for those adhering to a plant-based diet and can easily be adapted to suit various flavour preferences. With the right ingredients and a bit of patience, you can create a dish that not only looks impressive but tastes fantastic as well.

This recipe is ideal for both seasoned cooks and those new to vegan cooking, providing a straightforward yet rewarding culinary endeavour. So, gather your ingredients and get ready to enjoy a taste sensation that’s sure to become a favourite in your home.

Jackfruit Bao Bun with Savoury Filling Recipe

Print Recipe
Jackfruit Bao Bun with a Savoury Filling is a delightful culinary creation that combines the soft, fluffy texture of the bao bun with the unique taste of jackfruit. This Asian-inspired dish is perfect for those who enjoy exploring new flavours and textures. The bao bun itself is made from a simple dough, steamed to perfection, and has a slight sweetness that complements the savoury filling.
Course Main Course, party food, Snack, vegan food
Cuisine Asian-inspired
Keyword Jackfruit recipe
Prep Time 40 minutes
Cook Time 20 minutes
Servings 4 People

Ingredients

For the Bao Buns:

For the Jackfruit Filling

Instructions

Prepare the Bao Dough

  • In a large bowl, combine the flour, caster sugar, baking powder, and salt. In a separate small bowl, mix the yeast with the warm water and let it sit for about 5 minutes until foamy. Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size

Prepare the Filling

  • Drained the jackfruit. Trim the firm, pointed ends off each triangular piece of jackfruit (you can still use them if you prefer) and gently press each piece so that it separates into individual strands and absorbs more of the cooking sauce. Set aside.
  • Heat the vegetable oil in a pan over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Add the shredded jackfruit, soy sauce, hoisin sauce, tamarind sauce and sesame oil. Stir well and cook for about 10 minutes until the jackfruit is tender and well coated. Add the red pepper, cooking for an additional 5 minutes. Season with salt and black pepper. Remove from heat and set aside

Shape and Steam the Bao

  • Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and flatten each ball into an oval shape, approximately 10cm long.
  • Lightly brush one side with oil and fold in half to create a bun shape. Prepare a steamer lined with parchment paper. Place the buns inside, ensuring they are not touching.
  • Cover and steam over medium heat for 10-12 minutes until the buns are puffed and cooked through.

Assembling the Bao Buns

  • Once the buns are steamed, carefully open them and fill a bao bun with pulled jackfruit filling, drizzling with extra hoisin sauce if desired. Finish garnishing each filled bao bun with white and black sesame seeds, and chopped fresh coriander leaves.

Notes

Tips for Shaping:

Ensure the filling is well-centred to avoid uneven cooking.
If you find the dough sticking to your hands, lightly flour your hands to make handling easier.
Shaping the bao buns might require a bit of practice, but it’s a fun and rewarding process. Don’t worry if the first few attempts aren’t perfect; the buns will still be delicious. 
Properly sealed buns help in achieving that delightful, fluffy texture without losing any of the savoury filling inside. Enjoy the process and look forward to tasting these delectable bao bu

Suggestions for Serving

For a complete meal, consider pairing your Savoury Jackfruit Bao Buns with refreshing side dishes and thoughtful presentation touches. A fresh cucumber salad, lightly dressed with rice vinegar and sesame oil, adds a crisp and refreshing contrast to the rich filling of the bao buns. Alternatively, a simple mix of pickled vegetables like carrots, radishes, and red onions offers a tangy counterbalance to the savoury jackfruit filling.

For an added burst of flavour, serve the bao buns with a side of dipping sauce. A mixture of soy sauce, rice vinegar, a touch of sesame oil, and a sprinkle of chilli flakes makes for a delicious dip that complements the buns beautifully.

When it comes to presentation, arranging the buns in a bamboo steamer basket adds an authentic and charming touch to your meal. Sprinkling sesame seeds or finely chopped spring onions over the buns before serving can enhance both the visual appeal and the texture.

For those looking to elevate the dining experience further, consider serving the bao buns with a pot of hot green tea. The tea’s subtle bitterness pairs well with the savoury and slightly sweet flavours of the bao buns, providing a well-rounded meal experience.

If you’re hosting guests, these presentation and serving suggestions can turn a simple meal into a memorable culinary event. The attention to detail in pairing and presentation not only enhances the taste but also makes the meal visually appealing, ensuring that your Jackfruit Bao Buns are the highlight of the dining experience. Enjoy this delightful vegan recipe that brings together flavour, texture, and a touch of elegance.

Posted on by

The Perfect Donburi Recipe for Egg Lovers

Donburi is a beloved part of Japanese cuisine, blending simplicity with hearty fulfilment. This dish primarily features a bowl of rice topped with assorted ingredients, providing a base for culinary innovation. The charm of donburi is in its adaptability, making it suitable for a variety of tastes and preferences.

For those who enjoy eggs, a donburi topped with a perfectly runny egg yolk is the height of comfort. The creamy yolk blends effortlessly with the savoury toppings and rice, creating a seamless mix of flavours and textures. This combination not only pleases the palate but also offers a nourishing meal.

Whether you’re a seasoned cook or a beginner in the kitchen, making an authentic donburi at home is a gratifying experience. The method is straightforward yet allows for plenty of personalisation, making it a perfect dish for any event. Below is a Donburi Recipe to try.

Donburi with Tender Beef and Runny Egg Yolk Recipe

Print Recipe
Bring the warmth of Japanese home cooking to your kitchen with our Home-Style Beef Donburi recipe. Featuring succulent beef slices simmered in a traditional sauce and a soft-cooked egg with a beautifully runny yolk, this dish is both satisfying and simple to make. Ideal for both busy weeknights and leisurely weekends, the rich flavours of the beef meld beautifully with the creamy egg and fluffy rice. Impress your family and friends with this timeless Japanese favourite that's both nourishing and delicious.
Course Main Course
Cuisine Japanese
Keyword Donburi, Donburi recipe
Prep Time 30 minutes
Cook Time 1 hour
Servings 4 People

Ingredients

Instructions

  • Cook the Rice – Rinse the rice under cold water until the water runs clear. Drain and place in a rice cooker with 2 cups of water. Cook according to the rice cooker's instructions.

Cook the Beef

  • In a bowl, mix the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves.
  • Prepare the Beef In a large pan, heat a bit of oil over medium heat. Add the onion and cook until soft and translucent.
  • Add the beef slices to the pan with the onions and pour over the sauce mixture. Cook for about 3-5 minutes, stirring occasionally, until the beef is just cooked through.

Cook the Egg

  • In a separate pan, gently fry the eggs sunny side up until the whites are set but the yolks remain runny.

Toasting the Sesame Seeds

  • Place the sesame seeds in a frying pan over medium heat, heat raw sesame seeds until golden brown and fragrant, stirring occasionally with a wooden spoon. Remove from heat and immediately transfer to a plate to cool completely

Assemble the Donburi

  • Divide the cooked rice among four bowls. Top each with the beef and onion mixture.
  • Place a fried egg on top of each bowl.
  • Sprinkle with chopped spring onions and the toasted sesame Seeds.
  • Serve with pickled ginger on the side ( optional).

Pairing Donburi with Other Meals

Donburi is a versatile dish that pairs well with a variety of side dishes and beverages. Consider serving it alongside a crisp, fresh salad to balance the richness of the beef and egg. A simple cucumber and wakame seaweed salad dressed in rice vinegar can provide a refreshing contrast. Alternatively, a bowl of miso soup offers a comforting and complementary element, enhancing the umami experience.

For those who enjoy a bit of crunch, tempura vegetables or prawns make an excellent accompaniment. The light, crispy texture of tempura adds an enjoyable contrast to the softness of the donburi ingredients. Another option is pickled vegetables, such as daikon or pickled ginger, which introduce a tangy note that cuts through the richness.

When it comes to beverages, green tea or sake make excellent choices. Green tea, with its light, astringent flavour, cleanses the palate and balances the savoury notes of the donburi. Sake, whether served warm or chilled, complements the dish’s depth and complexity. For a non-alcoholic alternative, consider a lightly flavoured sparkling water with a hint of citrus to refresh the taste buds.

These pairings not only enhance the donburi experience but also provide a well-rounded meal that is both satisfying and harmonious.

Suggestions for Plating and Serving

To create an appealing presentation, start by distributing the rice evenly in a deep bowl, providing a base for the other ingredients. Arrange the sliced beef attractively over the rice, ensuring even coverage. Place the perfectly cooked egg gently atop the beef, allowing the runny yolk to cascade over the dish when pierced.

For a visually striking and flavour-enhancing touch, sprinkle sliced spring onions over the top. Their bright green hue and fresh taste add a delightful contrast to the rich components of the donburi. A light scattering of sesame seeds introduces a hint of nuttiness and a subtle crunch, enhancing the texture.

A dash of shichimi togarashi, a Japanese spice mix, can add a mild kick, balancing the savoury flavours with a bit of heat and complexity. For a final flourish, consider placing a few pickled ginger slices on the side of the bowl. The ginger’s vibrant colour and tangy taste can refresh the palate and complement the dish’s overall profile.

When plating, think about the harmony of colours and textures, making the dish not only appetising but also visually appealing. A well-presented donburi can elevate the dining experience, making each bite as enjoyable to look at as it is to eat.