This French Toast Recipe with a savoury twist will undoubtedly bring a refreshing change to your breakfast table. Envision the harmonious blend of flavours as the tender French toast, made from thick slices of brioche or sourdough, pairs perfectly with the delicate taste of smoked salmon. The dish is further enhanced by a tangy lemon dill hollandaise sauce, adding a layer of sophistication and zest.
Ideal for those mornings when you want something extraordinary, this recipe brings together simple yet high-quality ingredients to create a meal that’s both comforting and elegant. The richness of the French toast provides a satisfying base, while the smoked salmon offers a savoury contrast that makes each bite intriguing and delightful. The lemon dill hollandaise sauce, with its fresh, citrusy notes and aromatic dill, brings everything together in a harmonious balance.
It’s not just the taste that makes this dish special; the presentation is equally captivating. Picture golden-brown French toast slices layered with vibrant pink smoked salmon and drizzled with the creamy, light-yellow hollandaise sauce. A garnish of fresh dill sprigs adds a touch of green, making the dish visually appealing and inviting.
Whether you are planning a quiet morning alone, a family breakfast, or entertaining friends for brunch, this French toast with smoked salmon and lemon dill hollandaise is a versatile choice. It’s sophisticated enough for special occasions yet simple enough to prepare any day you crave something a bit out of the ordinary. Enjoy the pleasure of crafting and savouring a breakfast that feels both indulgent and fresh.
Here is the recipe to create this delightful dish:
French Toast with Smoked Salmon and Lemon Dill Hollandaise
Ingredients
- 8 Slices of brioche bread
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 8 Slices smoked salmon
- 2 tsp Chopped dill
- 500 g Hollandaise sauce
- 4 large eggs
- Butter for cooking
- 1 tbsp Lemon juice
- 50 g Unsalted butter
- 60 g Milk
- Creme Fraiche
Instructions
Prepare the French Toast
- In a large bowl, whisk together eggs, milk, vanilla extract, and salt
- Heat a skillet over medium heat and add a small amount of butter
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Cook until golden brown on both sides then remove from pan
- Keep warm until ready to serve
Make the Lemon Dill Hollandaise
- Gently heat the Hollandaise Sauce in a pan until it simmers then turn off
- Add the butter and lemon juice dill to the Hollandaise Sauce and mix well
Assemblethe Dish
- Place two slices of French toast on each plate and apply creme Fraiche
- Top each serving with two slices of smoked salmon
- Drizzle the lemon dill hollandaise sauce over the salmon and toast
- Garnish with additional fresh dill
- Serve immediately and enjoy this delicious blend of flavours
Notes
Commonly Asked Questions
Many of our readers have questions about this recipe, so we’ve compiled some answers to help you perfect your French toast with smoked salmon and lemon dill hollandaise.
Yes, you can prepare the French toast a day ahead. Store it in the fridge and reheat in a pan or oven just before serving to maintain its texture.
For a different take, you can replace smoked salmon with smoked trout or even omit the fish entirely for a vegetarian version. Adding a pinch of cayenne pepper to the hollandaise sauce can give the dish a spicy kick.
Store any leftovers in an airtight container in the fridge for up to two days. When reheating, do so gently to preserve the texture and flavour of both the toast and the hollandaise sauce.
Absolutely. While brioche and sourdough are recommended for their texture and flavour, you can experiment with other types of bread like challah or multigrain. Using slightly stale bread helps absorb the egg mixture better.
Light accompaniments like a crisp green salad or roasted vegetables pair wonderfully with this dish. Fresh fruit can also add a refreshing contrast.
Yes, this recipe can easily be scaled up to serve more people. Simply adjust the quantities of the ingredients accordingly and prepare the components in batches if needed.
