Category: English Cuisine Recipe

Nicol Retailer presents a collection of timeless English Cuisine recipes that are both classic and simple to prepare. This cookbook serves as a delightful guide to recreating some of the most cherished British dishes, such as bangers and mash, Cornish pasties, and treacle tart. Perfect for anyone looking to explore traditional British recipes without fuss, the clear instructions and stunning photography will inspire you to bring these dishes to life. Transform your cooking experience with these iconic recipes and make every meal a memorable one.

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Gluten-Free Gourmet Beef Sliders with Caramelised Onions

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Made with Birchstead 95% British Beef Burger Pucks & Schär Gluten-Free Mini Brioche Sliders

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

There’s something deeply satisfying about a slider that tastes like pub-fare but feels handcrafted in your own kitchen. Using top-quality ingredients makes all the difference — that’s why we love the combination of the rich, British beef from Birchstead and the soft gluten-free brioche buns from Schär. The result is a burger slider that’s juicy and flavourful. It is suitable for people avoiding gluten — yet still indulgent, comforting and irresistibly tasty.

This gourmet gluten-free beef sliders recipe is crafted using premium-quality ingredients available exclusively at Nicol Retailer. The Birchstead 95% beef burger pucks offer exceptional flavour and tenderness. Meanwhile, the Schär gluten-free mini brioche buns provide a soft, bakery-style texture perfect for coeliac-friendly cooking. Together, they create a delicious, restaurant-style slider that’s easy to make at home. For more free-from products and premium British meats, explore Nicol Retailer’s full range at https://nicolretailer.com/product-category/butchered-meat/
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When you pair the 95% beef burger pucks from Birchstead with Schär’s mini brioche sliders, you get a match for pub-style meals, casual dinner parties or cosy at-home feasts. This recipe elevates humble sliders into a rustic dish that looks amazing and tastes even better. Plus, everyone can enjoy it.

Premium Quality Fresh Beef at Nicol Retailer

Discover truly premium-quality, fresh British beef at Nicol Retailer, home to some of the finest cuts and expertly crafted burger pucks available online. Our range includes the exceptional Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks, renowned for their rich flavour, tender texture and consistent cooking results. Perfect for home cooks, restaurants and catering businesses, Nicol Retailer provides high-grade, responsibly sourced beef. These products deliver unbeatable taste in every bite. Whether you’re preparing gourmet sliders, family meals or menu-ready dishes, our fresh beef products offer outstanding quality and value — delivered with the reliability and service Nicol Retailer is known for.

How to Make These Delicious Gourmet Sliders

Follow this simple step-by-step guide to recreate the rustic, flavour-packed sliders shown in the recipe:

Gourmet gluten-free beef sliders with caramelised onions on rustic wooden board – recipe and image created by Nicol Retailer.

Gourmet Beef & Caramelised-Onion Sliders (Gluten-Free)

Print Recipe
Create irresistible restaurant-style gourmet beef sliders using Birchstead British 95% beef burger pucks and Schär gluten-free mini brioche sliders. These premium, gluten-free beef sliders feature juicy patties, caramelised onions, and soft brioche buns, perfect for fine dining menus, gastro pubs, catering, and home cooks seeking a luxury bite. Ready in just 30 minutes, this recipe delivers rich flavour, stunning presentation and greater accessibility for gluten-free diners.
Course Gourmet Bar Snack, Main Course, Sharing Platter, Starter
Cuisine Contemporary British, European Fusion, Gourmet Home Cooking, Modern British
Diet Gluten Free
Keyword Birchstead beef burger pucks recipe, British beef slider recipe, Gluten-free beef sliders, Gourmet beef sliders recipe, Restaurant-style sliders, Schär gluten-free brioche slider recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 10 People
Calories 240

Ingredients

Instructions

Caramelise the onions

  • Heat the olive oil (and butter if using) in a medium sauté pan over medium-low heat.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the thinly sliced onions and a pinch of salt. Stir gently.
  • Add the brown sugar and balsamic vinegar (if using), stir to combine, and cook a further 5 minutes until onions are soft, sweet and jam-like
  • Remove from heat and set aside.

Cook the burger pucks

  • Heat a griddle pan or heavy frying pan over medium-high heat. Lightly oil the surface.
  • Season each beef puck with a little salt and pepper just before cooking.
  • Place the pucks on the hot pan. For 57 g patties, cook ~2–3 minutes each side for medium-rare/medium; extend by 1–2 minutes per side for well done (adjust to your preference).
  • If using cheese, add a slice to each puck about 30 seconds before finishing so it melts nicely.
  • Once cooked, remove from heat and let rest on a plate.

Prepare the buns

  • Split the gluten-free mini brioche buns and, if you like, lightly butter/toast them on the hot griddle or a clean pan until just crisp & golden — this adds a nice texture contrast.

Serve & enjoy!

  • Serve warm, ideally with a side of sweet potato fries, a crisp salad, or even a quick slaw
  • For a pub-style bite: serve 2 sliders per person with a pint or a soft drink; for a snack platter, include assorted sauces and extra toppings so people build their own.

Notes

For a truly restaurant-quality finish, allow the Birchstead beef patties to reach room temperature before cooking — this ensures even browning and maximum juiciness. Gluten-free buns can soften quickly, so lightly toasting the Schär mini brioche sliders adds structure, enhances flavour, and prevents soaking. Take your time caramelising the onions; slow cooking is what develops their deep, sweet flavour and elevates the entire dish. These sliders are best assembled just before serving so the beef stays hot, the cheese remains melted, and the buns retain their soft texture. Perfect for coeliac-friendly entertaining, party platters, pub-style menus or premium takeaway boxes.

Nutrition

Serving: 100g | Calories: 240kcal | Carbohydrates: 18g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Fiber: 1g | Sugar: 6g

Serving Suggestions

These gourmet gluten-free beef sliders are wonderfully versatile, making them ideal for everything from casual family dinners to laid-back weekend entertaining. To elevate your dish and create a well-rounded meal, here are some delicious serving suggestions that pair beautifully with the juicy Birchstead beef and soft Schär brioche buns.

Classic Pub-Style Sides

For a traditional British pub feel, serve your sliders alongside:

  • Seasoned chunky chips or sweet potato fries
  • Beer-battered onion rings
  • Pickled slaw for a tangy, refreshing bite

These sides create that comforting, indulgent “gastropub” experience — perfect for relaxed evenings or sharing platters.

Light & Fresh Options

If you prefer something lighter, these sliders pair beautifully with fresh, crisp salads:

  • Rocket & parmesan salad with balsamic drizzle
  • Cherry tomato & basil salad
  • Cucumber ribbons with lemon and cracked pepper

These fresh flavours cut through the richness of the beef and brioche beautifully.

Gluten-Free Party Platter

Hosting guests? Turn your sliders into a party centrepiece by serving them with:

  • Gluten-free nachos and dips
  • Stuffed mini peppers
  • Marinated olives, sun-dried tomatoes, and antipasti

This transforms your dish into a balanced sharing board perfect for game nights, gatherings, or casual celebrations.

Family-Friendly Add-Ons

For a full, comforting dinner, try adding:

  • Garlic roasted potatoes
  • Steamed seasonal vegetables
  • Corn on the cob with herb butter

These sides help round out the meal and make it suitable for all ages.

Premium Star Ingredients — Available at Nicol Retailer

What makes this recipe truly exceptional is the quality of the ingredients — both of which you can conveniently purchase from Nicol Retailer.

The foundation of the dish is the Birchstead British Top Rump Short Rib Cap 95% Beef Burger Pucks. These are made from premium British beef known for its tenderness, rich flavour and superb cooking consistency. These burger pucks offer professional-grade quality, ensuring every slider is juicy, satisfying and packed with natural beef richness.

To complement this, the recipe uses Schär Gluten-Free Mini Brioche Sliders — soft, golden, and buttery in texture. These buns elevate the dish, offering a light sweetness that pairs perfectly with the savoury beef. They also ensure the recipe remains suitable for gluten-free diners. Their bakery-style softness makes them ideal for gourmet sliders, giving you a restaurant-standard result at home.

Nicol Retailer proudly stocks both items, allowing you to source premium beef and high-quality gluten-free brioche buns from one trusted supplier. Whether you’re cooking for family, entertaining guests, or designing a menu for a business, Nicol Retailer ensures you have access to top-tier ingredients that deliver exceptional taste every time.

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14-Day Aged Bone-In Carvery Beef Forerib Roast – The Ultimate Showstopper for Luxury Dining

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.
Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

A Roast That Defines Luxury Dining

When you want to create a meal that people will talk about long after the plates are cleared, nothing compares to the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. This majestic, five-bone cut is the crown jewel of traditional British roasting — rich in flavour, intensely tender, and visually stunning with its tall, frenched bones and beautiful marbling.

Aged for 14 days to deepen the natural savoury notes of the beef, this cut delivers a melt-in-the-mouth tenderness and a luxurious buttery finish that rivals any high-end steakhouse or Michelin-starred dining room. When roasted properly, it produces thick, juicy slices with a perfect rosy interior, caramelised crust, and an aroma that fills the entire home with anticipation.

Whether you’re hosting a holiday feast, an elegant Sunday roast, or a special celebration, this recipe brings prestige, theatre and unforgettable flavour to the table. And the best part? Every ingredient used in this recipe — including the show-stopping aged forerib — can be purchased directly from Nicol Retailer Limited, your trusted supplier for premium British meats.

Why This 14-Day Aged Forerib Is the Star of Every Table

When it comes to creating a roast that truly commands the spotlight, the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib stands in a class of its own. This cut is celebrated by chefs, home cooks and meat connoisseurs across the UK for its depth of flavour, luxurious tenderness and dramatic visual appeal. Here’s why this spectacular 5-bone joint is guaranteed to elevate any dining occasion:

Exceptional Ageing for Unmatched Depth of Flavour

Ageing beef for 14 days intensifies its natural savouriness, enriches its umami notes and enhances tenderness without compromising juiciness. This slow ageing creates a buttery texture and full-bodied flavour profile that you simply cannot achieve with standard supermarket beef. The result is a roast that tastes richer, smells more aromatic and slices like premium steak.

Stunning Five-Bone Structure for Dramatic Presentation

Nothing makes an entrance quite like a tall, five-bone forerib roast. Frenched bones rise proudly above the perfectly roasted beef, creating a visually striking centrepiece worthy of a Michelin-star restaurant. Whether you bring it to the table whole or carve between the bones for a theatrical reveal, this cut guarantees admiration — and appetite.

Naturally Marbled for Superior Juiciness and Tenderness

The forerib is one of the most flavourful and tender cuts of beef, thanks to its beautiful natural marbling. As the beef roasts, the marbling melts slowly, self-basting the joint from the inside out. This means consistently moist slices, an incredible melt-in-the-mouth texture and that irresistible beefy richness with every bite.

Perfect Balance of Tradition and Gourmet Cooking

This is a cut steeped in British roasting tradition yet sophisticated enough for gourmet dining. The 14-day ageing process elevates a classic forerib into a celebration-worthy dish. Whether it’s a holiday feast, Sunday roast, Christmas centrepiece or luxury family dinner, this beef transforms familiar flavours into something extraordinary.’

How to Make This Delicious Recipe

Creating this 14-Day Aged Bone-In Carvery Beef Forerib Roast is far easier than its grand appearance suggests — and the results are nothing short of spectacular. With its rich marbling, deep 14-day aged flavour and dramatic five-bone structure, this premium joint from Nicol Retailer Limited delivers restaurant-quality results using simple, reliable techniques.

By following the step-by-step guide below, you’ll learn how to season, sear, roast, rest and carve your forerib to perfection, achieving beautifully even cooking, a caramelised crust, and melt-in-the-mouth tenderness every time. Whether you’re preparing this for a Sunday roast, festive celebration or luxury dinner party, this recipe ensures your beef becomes the unforgettable star of the table:

Five-bone roasted beef forerib with sliced servings and vegetables. Image and recipe created by Nicol Retailer Limited.

14-Day Aged Bone-In Carvery Beef Forerib Roast

Print Recipe
Indulge in the rich, buttery flavour of this 14-Day Aged Bone-In Carvery Beef Forerib, slow-roasted to perfection for a tender, melt-in-the-mouth finish. This impressive 5-bone joint is expertly aged to deepen flavour and enhance juiciness, making it the perfect centrepiece for Sunday roasts, holiday feasts and special celebrations. Cooked with herbs, garlic and a high-heat crust, then served with a glossy homemade gravy, this luxurious roast delivers restaurant-quality results at home. All ingredients, including the premium Birchstead forerib, can be purchased directly from Nicol Retailer Limited for exceptional freshness and value.
Course Dinner, Holiday Centrepiece, Main Course, Special Occasion Dish, Sunday Roast Alternative
Cuisine Modern European, Steakhouse-Style, Traditional Roast Dinner
Diet Low Calorie
Keyword 14-day aged beef forerib, 5-bone beef roast, aged beef recipe, beef forerib recipe, Birchstead forerib, bone-in carvery beef, British roast dinner recipe, celebration roast UK, gourmet roast dinner, luxury beef roast UK, Nicol Retailer Limited, premium beef Nicol Retailer, slow roasted forerib, special occasion beef joint, Sunday roast centrepiece
Prep Time 20 minutes
Cook Time 2 hours 25 minutes
Resting Time – Essential for retaining juices and carving beautifully 1 day 45 minutes
Servings 12 People
Calories 645

Ingredients

Optional Gravy:

Instructions

Prepare the Beef

  • Remove the forerib from the fridge 1–2 hours before cooking.
  • Pat dry thoroughly.
  • Rub with olive oil, salt, pepper, garlic granules, rosemary and thyme.

Preheat the Oven

  • Set to 220°C (200°C fan / Gas 7). This high heat will help build the gorgeous crust.

Create the Flavour Base

  • Place onions, carrots, celery, and garlic in a roasting tray.
  • Position the forerib bone-side down on top.

Roast Hot, Then Low

  • Roast for 25 minutes at high heat to develop a crust.
  • Reduce to 160°C (140°C fan / Gas 3).
  • Continue cooking for approximately:
    1 hour 45 minutes → medium-rare
    2 hours → medium
    (A 5–6 kg joint may vary slightly depending on your oven.)
    Internal Temperatures:
    55°C – medium rare
    60°C – medium

Rest for Perfect Juiciness

  • Remove from oven, loosely cover with foil and rest for 45–60 minutes. This step ensures tender, juicy slices.

Make the Gravy

  • Place roasting tray on the hob.
  • Stir in flour, add red wine to deglaze, then pour in stock.
  • Reduce until glossy.

Carve & Serve

  • Slice between the bones for dramatic presentation.
  • Serve with gravy and your favourite sides.

Notes

For the juiciest and most flavourful results, always allow your 14-Day Aged Bone-In Carvery Beef Forerib to come to room temperature before roasting — this ensures even cooking throughout the thick joint. Start with a high-heat blast to create a rich, caramelised crust, then reduce the temperature for slow, gentle roasting that preserves tenderness and enhances the natural aged flavour.
Resting the beef for at least 45 minutes after cooking is essential, as it allows the juices to redistribute for melt-in-the-mouth slices. Using premium Birchstead aged forerib from Nicol Retailer Limited guarantees exceptional quality, deep beefy richness, and a restaurant-worthy roast every time.

Nutrition

Serving: 350g | Calories: 645kcal | Carbohydrates: 3g | Protein: 55g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 560mg | Iron: 3.2mg

Serving Suggestions

A magnificent joint like the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib deserves sides that enhance its rich flavour, balance its natural fattiness, and create a beautiful restaurant-quality presentation. These carefully selected serving suggestions transform your roast into a luxury dining experience, ensuring every plate looks as spectacular as the beef itself.

Crispy Roast Potatoes — The Essential Classic

No British roast is complete without perfectly crisp, fluffy roast potatoes. For best results:

  • Parboil until edges soften
  • Shake in the pan to roughen
  • Roast in beef dripping from Nicol Retailer for unbeatable flavour
  • The golden crunch pairs beautifully with the buttery tenderness of the aged forerib.

Honey-Glazed Carrots & Parsnips — A Touch of Sweetness

These roasted roots bring a natural sweetness that balances the richness of the beef. Dress with:

  • Honey
  • Fresh thyme
  • Cracked black pepper
  • A drizzle of olive oil

This side adds colour, shine, and irresistible caramelisation to your plating.

Buttery Greens for Balance & Freshness

To cut through the luxurious fattiness of aged beef, serve vibrant green sides such as:

  • Tenderstem broccoli
  • Green beans with garlic butter
  • Charred asparagus
  • Savoy cabbage tossed in butter

These add a clean, fresh finish and elevate the plate with vivid colour.

Garlic Butter Mushrooms — Rich and Earthy

Pan-fried mushrooms cooked in butter, garlic and thyme echo the earthy, savoury notes of the aged beef.
They also add moisture and depth, making them a Michelin-style addition.

Whole Roasted Garlic Bulbs — Luxury Garnish

Slow-roasted garlic bulbs become soft, sweet and spreadable. Serve whole on the platter or squeeze over beef slices for rich, aromatic flavour.

Fresh Salad for Lightness

A crisp salad brings brightness to balance the richness. Try:

  • Rocket, parmesan & balsamic glaze
  • Watercress with lemon dressing
  • Baby gem Caesar salad

Refreshing, colourful and perfect for lighter palates.

Rich and Glossy Red Wine Gravy

A beautifully reduced gravy is essential for Michelin-level presentation. Use:

  • Beef drippings from the roasting tray
  • Red wine
  • Beef stock from Nicol Retailer
  • A touch of Worcestershire sauce

Silky, rich and deeply flavoured, it ties the whole meal together.

Michelin-Style Plating Inspiration

For a fine-dining finish, plate like a professional chef:

  • Fan out the sliced beef for dramatic colour contrast
  • Add roasted heritage carrots for height
  • Spoon red wine jus artfully around the plate
  • Garnish with fresh thyme or rosemary

Present the full five-bone roast at the table for a theatrical reveal

Shop Every Ingredient from Nicol Retailer Limited

Ready to Create This Luxury Roast at Home?

Bring restaurant-quality dining straight to your kitchen with the Birchstead 14-Day Aged Bone-In Carvery Beef Forerib. Order premium British beef, chef-grade ingredients and gourmet essentials directly from Nicol Retailer Limited — your trusted supplier for exceptional flavour and unbeatable value.

Shop the full ingredient list here:

Why Choose Nicol Retailer Limited?

  • Premium British meats aged for superior flavour
  • Exceptional quality at better value than high-end supermarkets
  • Trusted supplier to home cooks & professionals
  • Fast UK delivery and excellent customer service
  • Everything you need for Michelin-level cooking at home

Don’t wait — elevate your next feast with the finest ingredients from Nicol Retailer Limited.

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14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast for True Steak Lovers

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited
14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

A Showstopper Meal That Everyone Will Remember – Introducing our 14-Day Aged Tomahawk Steak Recipe, an unforgettable culinary experience that will leave your guests talking for weeks.

If you’re searching for a recipe that turns a meal into a moment, look no further than the Birchstead 14-Day Aged Beef Tomahawk Steak. This dramatic bone-in rib steak is the crown jewel of luxury dining — deeply marbled, beautifully matured, and visually striking. With its long rib bone and impressive size, the tomahawk steak is a centrepiece that instantly elevates any dinner table.

Aged for 14 days to intensify flavour and tenderness, this premium cut cooks beautifully with minimal effort. With the right heat, the right technique, and the right ingredients — all of which you can buy directly from Nicol Retailer Limited — you can achieve a steakhouse-quality result at home, without the expensive restaurant bill.

Whether you’re cooking for a birthday celebration, a weekend feast, or a special occasion with family and friends, this recipe guarantees a rich, buttery, melt-in-the-mouth experience that will leave everyone wanting more.

Why You’ll Love This 14-Day Aged Tomahawk Steak

If you’ve ever wanted to recreate a luxury steakhouse experience at home, this Birchstead 14-Day Aged Tomahawk Steak gives you everything you need: premium flavour, dramatic presentation, and a melt-in-the-mouth tenderness only found in properly aged beef. This is more than just a steak — it’s a centrepiece that transforms an ordinary meal into an unforgettable moment. Here’s why this recipe stands out among all steak dishes and why it’s quickly becoming a favourite for home chefs and food lovers across the UK:

Aged for Deep, Rich, Unmatched Flavour

This steak is aged for 14 days, intensifying its natural beefiness and creating a depth of flavour that cheaper, non-aged cuts simply can’t match. The ageing process enhances tenderness and produces that signature buttery, savoury richness people associate with high-end restaurants

Incredible Marbling for Juicy, Tender Results

The Birchstead tomahawk steak is beautifully marbled, meaning each bite is incredibly juicy and tender. As the fat melts during cooking, it bastes the meat from within, giving you a luxurious texture and flavour every single time.

Dramatic Bone-In Steakhouse Presentation

The long rib bone gives this steak its iconic “tomahawk” look — making it the perfect showstopper for celebrations, date nights, dinner parties and special occasions. When carved and presented on a platter, it looks like something straight out of a Michelin-star kitchen.

Surprisingly Easy to Cook at Home

Though impressive in size, this tomahawk steak is simple and forgiving to cook. With a hot sear, oven finish and a short rest, your steak will be perfectly pink, tender and juicy. Whether you’re experienced or new to steak cookery, you’ll achieve restaurant-quality results.

Better Value Than Eating Out

Enjoying a tomahawk steak in a fine-dining restaurant can cost a small fortune — but by buying premium ingredients directly from Nicol Retailer Limited, you enjoy the same quality at a far better price. You get a gourmet experience without the luxury price tag.

Premium Quality From Trusted British Suppliers

The Birchstead tomahawk steak is sourced with care and quality in mind — and when purchased from Nicol Retailer Limited, you have the peace of mind of knowing you’re buying high-grade, expertly handled British produce.

Perfect for Any Special Occasion

Birthdays, Father’s Day, Valentine’s Day, Christmas, anniversaries, Sunday feasts — this steak elevates all of them. It’s a dish made for special moments, celebrations and gatherings where great food brings people together.

Fully Customisable with Flavours & Sides

Serve it with garlic butter, chimichurri, red wine jus, charred vegetables, triple-cooked chips — the possibilities are endless. This steak’s versatility makes it fit any style, whether rustic, gourmet or modern fine dining.

How to Make the Ultimate Tomahawk Steak (Step-by-Step Guide)

Cooking a 14-Day Aged Tomahawk Steak might look impressive and intimidating, but with the right method and a few chef-approved techniques, it’s surprisingly simple to achieve a restaurant-quality result at home. This bone-in rib steak is thick, flavour-packed, and perfect for high-heat searing followed by gentle roasting in the oven. Whether you want a perfectly pink medium-rare centre or a more well-done finish, this guide walks you through every step clearly. Using premium British beef from Nicol Retailer Limited, you’ll learn how to sear, baste, roast, rest, and carve your tomahawk like a professional chef — ensuring juicy, tender, flavourful results every time.

14-Day Aged Tomahawk Steak Recipe – Premium Beef by Nicol Retailer Limited

14-Day Aged Beef Tomahawk Steak – The Ultimate Luxury Feast

Print Recipe
Elevate your next meal with this Birchstead 14-Day Aged Beef Tomahawk Steak — a premium cut known for exceptional flavour, tenderness, and dramatic presentation. With rich marbling, full beef flavour, and a bone-in design worthy of a high-end steakhouse, this tomahawk transforms any dinner into a luxury dining experience. Follow our step-by-step guide to create a mouth-watering masterpiece at home using ingredients available directly from Nicol Retailer Limited.
Course Celebration Dish, Dinner, Gourmet Weekend Meal, Main Course, Special Occasion Dish
Cuisine English, Gourmet Home Cooking, Modern European, Steakhouse
Diet Diabetic, Low Calorie
Keyword 14-day aged beef,, Birchstead tomahawk steak,, bone-in rib steak, gourmet beef recipe, luxury steak dinner, Nicol Retailer Limited, oven-roasted tomahawk, special occasion steak, steakhouse-style recipe, tomahawk steak
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time (Before Cooking) 45 minutes
Servings 4 People
Calories 620

Ingredients

For the Tomahawk Steak

Optional Red Wine Jus (Serves 4)

Recommended Sides (Serves 4)

Instructions

Bring Steak to Room Temperature

  • Remove the tomahawk from the fridge 45–60 minutes before cooking. Pat dry and season heavily with salt & pepper.

Sear for a Crust

  • Heat olive oil in a cast-iron pan.
  • Sear the steak for 3–4 minutes per side, including the bone edge.
  • Add butter, garlic, and herbs, then baste the steak for 1 minute.

Oven Roast

  • Transfer the pan to a 200°C (180°C fan) oven. Cook for:
    18–22 minutes → medium rare
    22–25 minutes → medium

Rest the Steak

  • Rest under foil for 10–15 minutes so juices redistribute.

Carve & Serve

  • Slice thickly against the grain and arrange on a warm platter for dramatic presentation.

Red Wine Jus (Serves 4)

  • Sauté the shallot and garlic in the same pan.
  • Add red wine and reduce by half.
  • Add beef stock + thyme and simmer to glossy thickness
  • Strain and serve with the sliced steak.

Notes

For best results, allow your Birchstead 14-Day Aged Beef Tomahawk Steak to reach room temperature before cooking — this ensures even heat distribution and maximum tenderness. Always sear the tomahawk over high heat to create a rich, caramelised crust, then finish in the oven for perfect doneness.
Resting the steak for 10–15 minutes is essential, as it keeps the meat juicy and enhances flavour. For deeper richness, baste generously with butter, garlic, and herbs, and serve with a simple red wine jus to elevate this premium cut into a restaurant-quality experience. All ingredients can be purchased directly from Nicol Retailer Limited, making it easy to recreate a luxury steakhouse feast at home.

Nutrition

Serving: 190g | Calories: 620kcal | Carbohydrates: 2g | Protein: 52g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 160mg | Sodium: 480mg | Iron: 3.5mg

Serving Suggestions

A 14-Day Aged Tomahawk Steak deserves sides that complement its rich flavour, buttery tenderness, and steakhouse-style presentation. The right accompaniments elevate your beef to a luxury dining experience — turning a simple meal into a gourmet feast. These serving suggestions are designed to balance flavour, add colour, and create a visually stunning plate that will make your guests feel like they’re dining in a premium British steakhouse.

Creamy Mashed Potatoes or Truffle Mash

A perfectly smooth mashed potato is a classic steak pairing — but for a true restaurant-level upgrade, mix in truffle butter, white truffle oil, or roasted garlic. The creamy texture pairs beautifully with the tender beef, while truffle adds irresistible depth and luxury.


Triple-Cooked Chips or Crispy Roast Potatoes

If you’re looking for crunch, triple-cooked chips or golden roasted potatoes are the ultimate choice. Their crisp exterior contrasts beautifully with the juicy steak, making every bite more satisfying.

Charred Greens for Freshness & Balance

Add colour and freshness with vegetables that stand up to the richness of the beef. Try:

  • Charred asparagus
  • Tenderstem broccoli
  • Sautéed green beans
  • Grilled courgettes

Lightly season with sea salt, olive oil, and lemon zest for a bright, clean finish that balances the dish.

Garlic Butter Mushrooms or Creamy Spinach

For extra richness, serve your tomahawk with buttery mushrooms or silky creamed spinach. Garlic mushrooms enhance the beef’s umami flavours. Creamed spinach brings comforting creaminess while keeping the meal balanced.

Roasted Garlic Bulbs for Sweetness & Aroma

Slow-roasted garlic bulbs add a fragrant, caramelised sweetness that pairs perfectly with aged beef. Simply squeeze the softened cloves alongside each slice of steak — divine!

A Crisp Side Salad

To lighten the meal, serve a fresh salad with vibrant textures:

  • Baby gem + Caesar dressing + crunchy croutons
  • Mixed leaves + honey mustard dressing

It helps cut through richness and refresh the palate.

Red Wine Jus — A Must-Have Finishing Touch

A glossy, reduced red wine jus poured over the carved tomahawk intensifies flavour, adds moisture, and gives the dish a professional finish. This sauce ties every component together and elevates your plate from delicious to extraordinary.

Special Occasion Serving Style

For birthdays, Father’s Day, Christmas, or celebrations:

  • Serve the tomahawk on a wooden carving board
  • Present the bone whole, then slice thickly for dramatic effect
  • Add roasted rosemary sprigs for aroma
  • Pour the jus tableside for a luxury dining moment

Shop All Ingredients from Nicol Retailer Limited

Create this show-stopping 14-Day Aged Tomahawk Steak with confidence by sourcing all your ingredients directly from Nicol Retailer Limited. From the premium Birchstead 14-Day Aged Beef Tomahawk Steak to fresh herbs, aromatics, and gourmet essentials, Nicol Retailer provides everything you need to bring restaurant-quality cooking into your home. With trusted British sourcing, exceptional product quality, and competitive pricing, Nicol Retailer makes it easy to shop for luxury ingredients in one place — without the inflated costs of high-end supermarkets or steakhouses. Visit NicolRetailer.com to explore the full range and elevate every meal with chef-grade results.

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Supreme Beef Wellington with Red Wine Jus – The Ultimate Showstopper

Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited
Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited

When it comes to creating a memorable meal that leaves everyone in awe, few dishes can match the elegance and indulgence of a Beef Wellington. This Supreme Beef Wellington with Red Wine Jus is the ultimate showstopper for any festive occasion, holiday dinner, or special celebration.

Wrapped in Jus-Rol Puff Pastry, this dish features a tender, succulent premium beef fillet paired with earthy mushroom duxelles and savoury prosciutto. The perfect golden, flaky crust completes it. Finished with a luxurious red wine jus, this dish isn’t just about taste—it’s an experience that will wow your guests. It makes any meal unforgettable.

With this step-by-step guide, you’ll learn how to elevate your cooking with Jus-Rol Puff Pastry Block (1.5kg). This is a versatile, premium-quality pastry that delivers the perfect flaky texture every time. Whether you’re cooking for a festive family gathering or a Michelin-style dinner at home, this Beef Wellington is the epitome of fine dining made easy.

Why You’ll Love This Supreme Beef Wellington

This Supreme Beef Wellington is more than just a dish; it’s a culinary experience that combines rich, tender beef fillet, earthy mushrooms, and buttery Jus-Rol Puff Pastry. It is all enveloped in golden perfection. Whether you’re preparing for a Christmas feast, a special celebration, or a luxurious dinner party, this dish is guaranteed to impress. The beauty of this recipe lies not only in its flavour but also in how simple, premium ingredients come together. This creates a show-stopping centrepiece. Here’s why this Beef Wellington is an absolute must-try.

How to Make Supreme Beef Wellington with Red Wine Jus

Creating the perfect Supreme Beef Wellington requires precision. However, with the right ingredients and techniques, it becomes a showstopper that will leave everyone at the table impressed. This recipe combines the tenderness of premium beef fillet, the rich, savoury flavour of mushroom duxelles, and the crispiness of Jus-Rol Puff Pastry. Together, they create a luxurious dish worthy of any special occasion.

Follow this step-by-step guide to achieve the perfect Wellington, with a glossy red wine jus that adds the perfect finishing touch. Whether you’re making this for Christmas, a birthday, or just a celebration at home, you’ll feel like a Michelin-star chef in no time.

Supreme Beef Wellington with flaky pastry, sliced and served with roasted vegetables and red wine jus, Christmas garnish. Image and recipe created by Nicol Retailer Limited

Supreme Beef Wellington with Red Wine Jus

Print Recipe
Experience pure gourmet indulgence with this Supreme Beef Wellington with Red Wine Jus — a Michelin-style showstopper featuring premium beef fillet wrapped in wild mushroom duxelles, savoury prosciutto, and buttery, flaky Jus-Rol Puff Pastry. Slow-seared for rich flavour and baked to golden perfection, this luxurious centrepiece is paired with a glossy homemade red wine jus and beautifully presented with seasonal vegetables for the ultimate festive, celebratory or special-occasion meal. Perfect for Christmas dinners, romantic evenings, or dinner-party entertaining, this Beef Wellington delivers restaurant-quality elegance straight from your home kitchen.
Course Christmas Centrepiece, Christmas Dinner, Festive Main, Gourmet Weekend Meal, Main Course, Special Occasion Dish
Cuisine Balkan / Southeast European Cuisine, Contemporary British, English, Festive Cuisine, Fine Dining, Modern European
Diet Low Fat
Keyword Beef Wellington, festive main, gourmet beef, Jus-Rol pastry, luxury Wellington, Michelin-style recipe, red wine jus, showstopper roast, vegan Christmas dinner
Prep Time 50 minutes
Cook Time 45 minutes
Servings 8 People
Calories 690

Ingredients

For the Beef Wellington

For the Red Wine Jus

Instructions

Sear the Beef

  • Season the fillet generously. Heat olive oil in a heavy pan until smoking hot.
  • Sear on all sides (2–3 minutes), including the ends, until beautifully browned.
  • Sear on all sides (2–3 minutes), including the ends, until beautifully browned.

Make the Duxelles

  • In the same pan, add butter, mushrooms, shallot, garlic and thyme. Cook until all liquid evaporates and the mixture becomes a thick paste. Season lightly and let cool completely.

Wrap the Beef

  • Lay out cling film. Arrange prosciutto slices into a tight rectangle.
  • Spread the mushroom duxelles evenly over the prosciutto.
  • Place the chilled beef in the centre and roll tightly using the cling film.
  • Chill for 20 minutes to firm.

Encase in Puff Pastry

  • Roll out Jus-Rol Puff Pastry into a large rectangle.
  • Place the wrapped fillet onto the pastry.
  • Fold pastry over the beef, trim excess, and seal edges well.
  • Score the pastry lightly for decoration and brush generously with egg wash.
  • Chill again for 10–15 minutes.

Bake

  • Preheat oven to 200°C (180°C fan).
  • Bake the Wellington for 35–40 minutes for medium rare.
  • Remove from oven and rest for 10 minutes before slicing.

Red Wine Jus

  • Sauté shallot and garlic in butter until softened.
  • Pour in red wine and reduce by half.
  • Add beef stock, thyme, and Worcestershire sauce.
  • Simmer until glossy and lightly thickened.
  • Strain and season to perfection.

Notes

Pro Tips for the Perfect Beef Wellington
Chill for clean layers
Always chill the beef after searing and after wrapping in prosciutto and pastry. This helps the Wellington hold its shape and creates those clean, restaurant-style slices.
Keep the duxelles dry
Cook the mushroom mixture until all moisture evaporates. A dry duxelles prevents soggy pastry and gives the Wellington its signature rich, earthy flavour.
 Use high-quality puff pastry
For the most luxurious, flaky crust, use Jus-Rol Puff Pastry Block. Roll it evenly and score lightly for a beautiful golden finish.
Don’t skip the resting time
Let the Wellington rest 10 minutes after baking. This keeps the meat juicy and prevents the pastry from collapsing when sliced.
Brush with egg wash twice
Two thin layers of egg wash create a glossy, deeply golden crust worthy of a Michelin-style presentation.
Use a thermometer for precision
For perfect doneness:
  • 52–54°C – rare
  • 55–57°C – medium-rare (ideal)
  • 58–60°C – medium
 Reduce the red wine jus well
Take your time reducing the jus until it coats the back of a spoon. A glossy, concentrated jus elevates the whole dish.
Serve with colour and contrast
Pair with roasted carrots, charred greens, or buttered potatoes to create a beautiful, festive, Instagram-worthy plate.
 

Nutrition

Serving: 300g | Calories: 690kcal | Carbohydrates: 34g | Protein: 38g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 145mg | Sodium: 1050mg | Fiber: 2g | Sugar: 3g

Serving Suggestions

The Supreme Beef Wellington is the ultimate centerpiece, and it deserves sides that complement its rich, decadent flavour. Whether you’re serving it for a holiday feast, a romantic dinner, or a gourmet celebration, these sides will elevate your dish to new heights. Here are some of the best ways to serve and enjoy your Beef Wellington:

Creamy Mashed Potatoes or Truffle Mash

A rich, buttery mashed potato is the perfect partner to Beef Wellington. The smooth texture complements the crispy pastry and tender beef beautifully. For an extra luxurious touch, swap the regular butter for truffle butter or drizzle with truffle oil to bring an earthy richness to the plate.

Buttered Seasonal Greens

A simple side of buttered green beans, tenderstem broccoli, or steamed asparagus adds a fresh contrast to the richness of the Wellington. The light, crisp flavours of these vegetables balance the heavy, savoury notes of the beef and puff pastry.

Roasted Root Vegetables

Roast a medley of carrots, parsnips, and for a naturally sweet and hearty side. Seasoned with herbs like rosemary and a drizzle of olive oil, these vegetables add both colour and depth to the dish, providing a perfect counterpoint to the richness of the Wellington.

Red Wine Jus

The red wine jus isn’t just a sauce — it’s the finishing touch that ties everything together. Rich, velvety, and slightly tangy, the jus adds depth to every bite of beef. For a more indulgent experience, drizzle the jus over the mashed potatoes and vegetables as well.

Garlic Mushrooms or Creamed Spinach

For an even more luxurious feel, garlic mushrooms or creamed spinach make excellent accompaniments. The earthiness of the mushrooms and the creamy texture of the spinach elevate the dish while adding extra layers of flavour.

Crusty Bread or Yorkshire Puddings

If you want a truly British experience, serve your Beef Wellington with freshly baked Yorkshire puddings. They are light, airy, and perfect for soaking up the red wine jus. Alternatively, serve with crusty bread for an authentic, rustic touch.

Wine Pairing Recommendations

To complement the richness of the Wellington, choose a full-bodied red wine, such as Cabernet Sauvignon, Syrah, or Bordeaux. The wine’s tannins and acidity will cut through the richness of the pastry and meat, balancing the dish perfectly. Alternatively, a glass of Chablis or Chardonnay also pairs beautifully, offering a crisp contrast to the rich flavours of the beef.

Holiday Serving Ideas

For Christmas or New Year’s Eve, serve your Beef Wellington with elegant sides like roasted Brussels sprouts, cranberry sauce, and brandy-infused gravy for a festive twist. The sweetness of the cranberries and the richness of the gravy elevate the flavours, making it the ideal holiday dish that will impress all your guests.

Pro Tip for Leftovers

Leftovers from your Beef Wellington can be used to create gourmet sandwiches. Serve them on fresh artisan bread with a dollop of horseradish cream or mustard. The flaky pastry and tender beef stay delicious the next day. This offers a whole new way to enjoy this amazing dish!

By pairing your Supreme Beef Wellington with these elegant sides and wine pairings, you’ll create an unforgettable meal that is guaranteed to impress. Whether you’re hosting a gourmet dinner party, a holiday celebration, or a casual Sunday roast, these complementary dishes ensure your Wellington is the star of the show.

Where to Buy – Premium Ingredients from Nicol Retailer Limited

Every ingredient used in this Supreme Beef Wellington with Red Wine Jus can be purchased directly from Nicol Retailer Limited. They are your trusted supplier for chef-quality ingredients, premium British produce, and professional-grade essentials. From the rich, golden Jus-Rol Puff Pastry Block (1.5kg) to high-quality beef fillet cuts, fresh herbs, and gourmet pantry staples, Nicol Retailer offers everything you need. You can recreate this luxury dish at home.

As one of the UK’s leading online retailers for home cooks, chefs, and food enthusiasts, Nicol Retailer Limited is committed to exceptional quality, competitive pricing, and fast delivery—helping you shop with confidence and cook with excellence. By sourcing your ingredients from Nicol Retailer, you’re choosing superior freshness and flavour while supporting a trusted British brand that prioritises reliability and value.

Shop premium ingredients today and elevate your cooking with Nicol Retailer Limited.

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Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

A smoky, comforting British classic reimagined — by Nicol Retailer Limited, this creamy Kipper Kedgeree recipe offers a unique twist to a favourite dish.

There’s something timeless about a bowl of kedgeree — the kind of dish that feels like home yet carries the richness of tradition. Originally inspired by Anglo-Indian flavours, this British breakfast favourite has evolved into a comforting classic. It is warm, fragrant, and full of heart.

Our Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs brings this heritage dish into the modern kitchen. It combines the smoky depth of John West Kippers in Sunflower Oil
with fragrant basmati rice, gentle spices, and a rich, creamy texture. It is all topped with a soft, golden poached egg that melts beautifully into the dish.

Every bite delivers comfort and luxury. You get fragrant basmati rice, smoky kipper fillets, creamy sauce, and a perfectly poached egg that melts into the rice like velvet. It’s wholesome, rich in omega-3, and irresistibly satisfying. This is the kind of dish that feels both hearty and elegant.

Whether you’re preparing a lazy weekend brunch, a quick midweek dinner, or a British-inspired supper for guests, this recipe is a beautiful reminder that simplicity, when done right, can be extraordinary.

Why John West Kippers Make This Dish Shine

When it comes to flavour, quality matters — and John West Kippers in Sunflower Oil bring authenticity and depth to this dish like nothing else.

Each fillet is lightly smoked to perfection, preserving the natural sweetness of the fish while infusing it with subtle, savoury richness. Packed in sunflower oil, these kippers are tender, flaky, and full of heart-healthy omega-3 fats. This makes them as nutritious as they are delicious.

They’re also ready to use straight from the tin — no fuss, no prep, just pure, ocean-fresh goodness. It’s this balance of convenience and craftsmanship that makes them perfect for modern home cooks and professional chefs alike.

At Nicol Retailer Limited, we’re proud to bring this British favourite straight to your kitchen. This means you can create restaurant-quality dishes effortlessly.

Shop now: John West Kippers in Sunflower Oil (10×145 g)

Recipe

There’s something deeply comforting about this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs. It is a dish that wraps you in warmth with every spoonful. Each bite brings together the smoky richness of John West Kippers in Sunflower Oil, the gentle spice of golden turmeric, and the freshness of chopped herbs and lemon zest. Topped with a perfectly poached egg, it’s a celebration of British home cooking at its best. It is hearty, wholesome, and made to be shared.

Simple enough for a weekday supper yet elegant enough for brunch with friends, this recipe transforms humble ingredients into something truly memorable. It is the kind of meal that makes everyone pause for just one more bite.

Let’s bring this comforting British classic to life — rich, creamy, and irresistibly smoky :

Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs

Print Recipe
This Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs is a modern twist on a British classic — rich, comforting, and full of smoky flavour. Made with John West Kippers in Sunflower Oil, fragrant basmati rice, warm spices, and fresh herbs, it’s finished with a perfectly poached egg for an irresistible touch of indulgence. High in protein and omega-3, this easy one-pan meal is ideal for brunch, lunch, or a light dinner — beautifully balanced, wholesome, and bursting with flavour.
Deliciously simple and proudly British — crafted with quality ingredients from Nicol Retailer Limited.
Course brunch, Dinner, lunch, Main Course
Cuisine British (with a modern twist), Modern European
Diet Low Fat
Keyword British brunch ideas, creamy kedgeree, easy kipper recipes, high protein fish recipe, John West kippers recipe, kipper kedgeree, Nicol Retailer Limited, omega 3 meal, smoked fish rice dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 People
Calories 460

Ingredients

Instructions

Cook the Rice

  • Rinse the basmati rice until the water runs clear. In a saucepan, cook with a pinch of salt according to packet instructions. Drain and set aside.

Sauté Aromatics

  • In a large skillet or pan, melt the butter over medium heat. Add onion and garlic, cooking for 3–4 minutes until soft and fragrant. Stir in curry powder and turmeric, cooking for 1 minute to release the spices’ aroma

Combine Kippers & Creamy Base

  • Pour in the milk and cream, then gently stir in the flaked John West Kippers. Let the mixture warm through for 2–3 minutes — the kippers will infuse the sauce with their smoky richness.

Add the Rice & Herbs

  • Stir in the cooked rice, parsley, chives, and lemon zest. Season with salt, pepper, and a squeeze of lemon juice. Mix until everything is well combined and heated through.

Serve with Poached Eggs

  • Spoon the kedgeree into bowls and top each serving with a perfectly poached egg. Sprinkle with extra herbs and a touch of black pepper. Serve with lemon wedges on the side.

Notes

This Creamy Kipper Kedgeree is a comforting twist on the traditional British dish — perfectly balancing smoky, spiced, and creamy flavours. Using John West Kippers in Sunflower Oil
gives this recipe its signature depth and omega-rich goodness while saving time in preparation.
Pro Tip: Flake the kippers gently to keep their texture intact, and don’t skip the fresh herbs — parsley, chives, and lemon zest bring freshness that lifts the entire dish.
For a lighter version, substitute single cream with milk or Greek yoghurt. Want extra flavour? Add a pinch of smoked paprika or a dash of curry powder to enhance the aromatic base.
Poach the eggs just before serving for that beautiful golden yolk that enriches every bite.
Serve it warm with a squeeze of lemon and enjoy the true comfort of modern British cooking — simple, wholesome, and made better with Nicol Retailer Limited ingredients.

Nutrition

Serving: 350g | Calories: 460kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 2g

Serving Suggestions & Pairings

Few dishes feel as comforting and soulful as a warm bowl of Creamy Kipper Kedgeree. With its delicate balance of smoky John West kippers, golden rice, and creamy sauce, it’s a meal that suits every moment — from lazy weekend brunches to elegant evening dinners. The beauty of kedgeree lies in its versatility; it’s as satisfying served simply as it is dressed up for a special occasion. Here are some delicious and creative ways to serve, enjoy, and elevate this dish :

Perfect for a Relaxed Brunch

Start your weekend on a luxurious note by serving this kedgeree for brunch. Its creamy, gently spiced flavour pairs beautifully with the soft, golden yolk of the poached egg. Present it in rustic bowls and finish with extra chopped herbs and lemon zest for a café-style touch.

  • Pair with: A pot of English Breakfast tea, a frothy cappuccino, or a chilled glass of freshly squeezed orange juice.
  • Serve with: Buttered sourdough toast or warm flatbread to soak up every last drop of creamy sauce.

Light Lunch or Supper Option

If you’re after something hearty yet not too heavy, this kedgeree makes the perfect lunch or early dinner. Its balance of carbs, protein, and omega-3 fats keeps you satisfied without the sluggishness of a rich meal.

  • Pair with: A crisp green salad dressed with lemon vinaigrette, or roasted asparagus with olive oil and cracked pepper.
  • Optional Garnish: A drizzle of lemon juice or a few capers add a refreshing tang that brightens the smoky kippers beautifully.

Elegant Dinner Party Starter

Surprise your guests with this unexpected showstopper. Serve smaller portions of kedgeree in individual ramekins or shallow bowls, each topped with a delicately poached egg. The combination of creamy rice and smoky fish feels indulgent, yet refined — a conversation starter for sure.

With a Side of Comfort

To turn this dish into the ultimate comfort meal, serve it alongside simple, warming sides that complement its creamy texture. Pair with:

  • Steamed garden peas tossed in butter and mint.
  • Roasted baby potatoes with sea salt and dill.
  • Caramelised leeks or sautéed spinach for a green boost.
  • These sides add freshness and colour, making the plate even more inviting.

For a Fresh, Modern Twist

Kedgeree is wonderfully adaptable — perfect for experimenting with seasonal ingredients. Add fresh spinach or kale for extra greens, stir through Greek yoghurt for a lighter finish, or top with a sprinkle of toasted almonds for crunch. Pair with: A citrus salad made with orange segments, fennel, and rocket — a refreshing contrast to the smoky, creamy kedgeree.

Picnic or Meal Prep Idea

Believe it or not, kedgeree tastes even better the next day as the flavours deepen. Store in airtight containers, and enjoy it cold or gently reheated for lunch. It’s a brilliant make-ahead dish for busy days, picnics, or even office lunches. Pair with: Sparkling elderflower water, a light cucumber cooler, or an iced green tea with lemon.

Every spoonful of this Creamy Kipper Kedgeree celebrates the best of British comfort cooking — smoky, fragrant, and irresistibly creamy. It’s the perfect balance of tradition and modern simplicity, made effortless with John West Kippers in Sunflower Oil.

This dish doesn’t just nourish — it warms, satisfies, and reminds you why classic recipes never go out of style. Whether it’s a weekend brunch or a weeknight dinner, this kedgeree brings restaurant-quality flavour straight to your kitchen.

Made with care and quality ingredients from Nicol Retailer Limited, it’s proof that good food starts with the right ingredients — and ends with happy hearts.

Cook. Savour. Celebrate.
Your kitchen, your story — powered by Nicol Retailer Limited.

🛒 Shop This Recipe

Bring this Creamy Kipper Kedgeree with Poached Egg & Fresh Herbs to life with high-quality, chef-approved ingredients from Nicol Retailer Limited. Every product is carefully selected to deliver fresh flavour, premium quality, and authentic British taste — straight to your kitchen.

🐟 John West Kippers in Sunflower Oil (10×145g)

Rich, smoky and omega-3 packed — the star of this recipe.

🧂 Explore Premium Ingredients

From herbs and grains to sauces and seafood — discover gourmet quality for every dish.

Crafted with passion by Nicol Retailer Limited — your trusted UK supplier for premium seafood, gourmet groceries, and fine dining essentials.

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Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Experience a bite-sized taste of elegance with our Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche — by Nicol Retailer Limited.

There are appetisers — and then there are showstoppers.

These Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the kind of canapés that make people pause mid-conversation. Elegant, bite-sized, and bursting with delicate flavour, they bring together three things that define luxury entertaining: simplicity, sophistication, and quality ingredients.

Each blini is a masterpiece of balance — soft, buttery pancake base; silky smoked salmon; zesty, herby crème fraîche; and the pièce de résistance — a perfectly cooked Caillor Quail Egg. It adds richness and visual appeal.


It’s the perfect recipe for special occasions, dinner parties, weddings, or festive spreads. In these events, presentation matters as much as taste. And thanks to Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, these luxurious canapés are as effortless to prepare as they are beautiful to serve.

The Secret to Perfect Quail Egg Canapés

If you’ve ever tried working with quail eggs, you’ll know they can be tricky. Their delicate shells and petite size make them easy to overcook or difficult to peel. This is why professional chefs and caterers trust Caillor Cooked & Peeled Quail Eggs.

These eggs are precooked to perfection and carefully peeled, preserving their shape, texture, and soft, creamy yolk. They’re ready to use straight from the pack. This makes them perfect for restaurants, catering services, or home cooks who value efficiency without compromising quality. Pairing them with smoked salmon and a fresh lemon-dill dressing gives this dish a beautifully balanced profile:

  • The smoky, salty salmon enhances the quail egg’s richness.
  • The zesty lemon and fragrant dill cut through the creaminess for freshness.
  • And the soft blini base ties everything together into one harmonious bite.

Recipe

Elegant, delicious, and effortless — these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche are the perfect bite-sized appetisers for any occasion. Made using premium Caillor Cooked & Peeled Quail Eggs (1×48)
from Nicol Retailer Limited, each blini combines silky smoked salmon, zesty crème fraîche, and the rich creaminess of quail eggs. This creates a luxurious, flavour-packed experience.

Serve them as canapés, brunch bites, or elegant party starters — they’re guaranteed to impress every guest. Her e is the recipe:

Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche

Print Recipe
Delight your guests with these elegant Quail Egg & Smoked Salmon Blinis, featuring perfectly sized Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited. Each bite combines creamy lemon-dill crème fraîche, silky smoked salmon, and tender quail eggs for a luxurious appetiser that’s perfect for parties, brunches, or festive gatherings. Easy to assemble and full of gourmet flair, this canapé brings sophistication to any occasion
Course Appetizer, brunch, Canape, party food, Starter
Cuisine English, European, french, Scandinavian-inspired
Diet Low Calorie
Keyword Caillor quail eggs, lemon dill crème fraîche, Nicol Retailer Limited, quail egg blinis, smoked salmon canapé
Prep Time 20 minutes
Cook Time 5 minutes
Servings 12 People
Calories 90

Ingredients

Instructions

Make the Lemon-Dill Crème Fraîche

  • In a small bowl, mix the crème fraîche, lemon juice, dill, lemon zest, and a pinch of black pepper. Chill until ready to serve.

Assemble the Blinis

  • Lay the blinis on a platter. Add a small dollop of the crème fraîche mixture to each one, followed by a delicate ribbon of smoked salmon.

Add the Quail Eggs

  • Top each blini with a Caillor Cooked & Peeled Quail Egg — each perfectly bite-sized at 3 cm long and 2.7 cm wide, ideal for elegant canapés. Slice a few in half for visual appeal.

Garnish and Serve

  • Sprinkle with chopped dill and a touch of lemon zest. Add horseradish cream or a tiny spoon of caviar for a gourmet finish. Serve immediately.

Notes

This Quail Egg & Smoked Salmon Blini recipe is a perfect balance of luxury and simplicity — elegant enough for a dinner party, yet quick and easy for casual gatherings. Each canapé showcases premium Caillor Cooked & Peeled Quail Eggs from Nicol Retailer Limited, paired with smooth lemon-dill crème fraîche and rich smoked salmon for a truly gourmet bite.
For the best results, assemble just before serving to maintain the blinis’ light texture and prevent sogginess. If you’re hosting, you can prep the crème fraîche mixture and smoked salmon ribbons up to 6 hours ahead, then chill until needed.
 Chef’s Tip: For extra indulgence, top each canapé with a small spoonful of caviar, a touch of horseradish cream, or a few pearls of salmon roe. Add microgreens or edible flowers for a professional finish that photographs beautifully.
This recipe is ideal for holiday entertaining, brunch buffets, wedding receptions, and corporate events, adding a refined touch to any occasion.

Nutrition

Serving: 35g | Calories: 90kcal | Carbohydrates: 3g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 160mg | Fiber: 0.3g | Sugar: 0.5g

Serving Suggestions & Pairings

These Quail Egg & Smoked Salmon Blinis are a celebration of flavour, texture, and visual beauty — soft, buttery blinis topped with zesty lemon-dill crème fraîche, silky smoked salmon, and the rich creaminess of quail eggs. Their delicate balance makes them perfect for a wide range of occasions, from intimate brunches to lavish celebrations.

Here’s how to make the most of these bite-sized showstoppers:

Elegant Canapés for Entertaining

Perfect for dinner parties, cocktail evenings, or wedding receptions — these blinis bring a touch of fine dining to any gathering. Arrange them on a slate board or marble platter, and garnish with micro herbs, lemon zest, or edible flowers for a stunning presentation.

Luxurious Weekend Brunch

Elevate your brunch spread by serving these blinis alongside avocado toast, smoked trout pâté, and freshly squeezed orange juice. Their creamy, smoky richness complements lighter dishes perfectly. Add a pot of Earl Grey tea or a mimosa for the ultimate relaxed weekend indulgence.

Picnic Perfection or Garden Party Favourite

These canapés travel beautifully and can be served cold, making them ideal for picnics, outdoor events, or afternoon teas. Pack them in a chilled box, then garnish just before serving for that freshly prepared look.

Pair them with sparkling elderflower tonic or lemon-infused sparkling water for a refreshing outdoor treat.

Charcuterie & Grazing Board Delight

Add these blinis to your charcuterie or grazing board for an elevated twist. Surround them with cheeses, olives, roasted nuts, marinated artichokes, and cured meats for a vibrant mix of textures and flavours. They work particularly well with mild cheeses like Brie or creamy goat’s cheese.

Festive Feasts & Holiday Starters

Looking for a luxurious appetiser for Christmas, Easter, or New Year’s Eve? These blinis shine on any festive table. The quail eggs add elegance, while the smoked salmon brings indulgence — making them a natural pairing for celebratory meals. Serve as a starter before roast lamb, beef Wellington, or vegetarian tarts for a beautifully balanced menu.

Fine Dining & Formal Events

If you’re hosting a formal event or catering for clients, presentation is everything. Stack the blinis slightly overlapping on white porcelain platters or slate trays, garnish with dill fronds, caviar pearls, or edible gold leaf. For a creative twist, top each quail egg with a tiny spoon of trout roe or lemon caviar for extra texture.

Light Lunch or Afternoon Tea

For a lighter option, serve your blinis alongside seasonal salads, grilled asparagus, or cold seafood platters. Their delicate flavour pairs wonderfully with crisp greens, pickled vegetables, or creamy potato salads. They also make a sophisticated addition to afternoon tea platters — perfectly portioned and visually stunning.

Conclusion

Every bite of these Quail Egg & Smoked Salmon Blinis with Lemon-Dill Crème Fraîche captures the essence of elegant dining — delicate, luxurious, and unforgettable. The rich creaminess of the Caillor Quail Eggs, the silky texture of smoked salmon, and the bright freshness of lemon and dill come together in perfect harmony. They create a dish that feels indulgent yet effortless.

Whether served at a celebration, brunch, or intimate dinner, these blinis prove that beautiful food doesn’t have to be complicated — it just starts with the right ingredients.

Crafted using Caillor Cooked & Peeled Quail Eggs (1×48) from Nicol Retailer Limited, this recipe combines restaurant-quality flavour with the convenience modern cooks love. Because at Nicol Retailer Limited, we believe every meal — no matter how small — deserves premium ingredients, care, and a touch of artistry.

Serve. Savour. Celebrate. Bring gourmet simplicity to your table today — shop the full range of luxury ingredients at Nicol Retailer Limited
.

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Smoked Gammon Hock & Parsley Terrine

A classic British favourite, the Smoked Gammon Hock & Parsley Terrine, reinvented by Nicol Retailer Limited

There’s something special about classic British dishes — those that carry both flavour and tradition in every bite. The Smoked Gammon Hock & Parsley Terrine is one such masterpiece. It’s rustic yet refined, simple yet show-stopping.

This terrine combines tender, slow-cooked smoked gammon with fresh parsley and aromatic herbs. It is set in a light, savoury jelly that perfectly balances richness and freshness. The result? A dish that feels indulgent but is surprisingly easy to make at home.

Made with premium smoked gammon hock from Nicol Retailer Limited, every slice tells a story of quality, craftsmanship, and flavour.

Traditionally served at family gatherings and festive tables, this recipe brings that same charm to modern dining. Whether you’re planning a picnic, a dinner party, or simply want to impress your guests, the terrine delivers elegance and comfort in one slice. When you use Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’re starting with premium-quality meat. It is expertly smoked for depth of flavour and perfectly cured. It’s ideal for slow cooking or terrine preparation.

Why Smoked Gammon Hock Works Perfectly

The gammon hock, also known as the pork knuckle, is one of the most flavourful cuts of the pig. When smoked, it develops a rich, deep taste that gives this terrine its signature character. The slow simmering process breaks down connective tissue and infuses the meat with natural savouriness. It keeps it juicy and tender.

Using a smoked hock means you don’t need to add extra salt or heavy seasonings. The meat itself brings complexity, enhanced by fresh herbs like parsley and chives. Combined with a gentle jelly set using stock from the same hock, it creates a terrine that’s full-bodied, balanced, and authentic.

It’s economical, too — one hock goes a long way, yielding a terrine that can serve 6–8 people. This makes it a perfect make-ahead dish for entertaining.

Recipe

Get ready to impress your guests with this Smoked Gammon Hock & Parsley Terrine — a true British classic that’s rich in flavour and beautifully simple to prepare. Made with Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this elegant make-ahead dish combines tender, smoky gammon with fresh herbs and a light, savoury jelly. Perfect for entertaining, picnics, or festive gatherings, it delivers rustic charm and restaurant-quality flavour in every slice. Here is the recipe:

Smoked Gammon Hock & Parsley Terrine

Print Recipe
Indulge in this classic Smoked Gammon Hock & Parsley Terrine, a rustic British favourite bursting with flavour. Made using premium Smoked Gammon Hock (1 kg)
from Nicol Retailer Limited, this dish combines tender, slow-cooked ham with fresh herbs, mustard, and a light, savoury jelly. Perfect for picnics, festive platters, or elegant starters, it’s rich, wholesome, and beautifully balanced. Serve with toasted sourdough, cornichons, and wholegrain mustard for a truly irresistible bite.
Available from Nicol Retailer Limited — your trusted UK supplier for premium British meats and gourmet ingredients.
Course Appetizer, Cold Platter, lunch, Starter
Cuisine English, European, french
Diet Gluten Free
Keyword British starter, ham hock terrine,, Nicol Retailer Limited, parsley terrine, smoked gammon hock
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Servings 8 People
Calories 260

Ingredients

Instructions

Simmer the Gammon Hock

  • Place the smoked gammon hock, carrot, onion, celery, bay leaves and peppercorns in a large pan. Cover with cold water and bring to a gentle boil. Simmer for 2–2½ hours until the meat is falling off the bone.

Shred the Meat

  • Remove the hock and allow it to cool slightly. Discard the skin and bones, then shred the meat into chunky pieces. Strain and reserve 100 ml of the cooking stock.

Prepare the Gelatine

  • Soak the gelatine in cold water for 5 minutes (or follow pack instructions). Warm the reserved stock, remove from the heat, and stir in the drained gelatine until dissolved. Add the mustard, lemon juice, parsley and chives.

Assemble the Terrine

  • Line a loaf tin with clingfilm, leaving enough overhang to cover the top. Layer the shredded gammon into the tin and pour over the herby gelatine mixture. Press down gently to remove air pockets, fold over the clingfilm and chill overnight until set.

Slice & Serve

  • Turn out the terrine and slice thickly. Serve cold with toasted sourdough, cornichons, and a spoonful of mustard or chutney.

Notes

This Smoked Gammon Hock & Parsley Terrine is a timeless British classic that brings rustic charm and gourmet flair to any table. Using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, you’ll achieve tender, smoky meat with a beautifully balanced herby flavour.
For best results, cook the gammon slowly until it easily pulls from the bone — this ensures rich flavour and perfect texture. The overnight chill is essential for setting the terrine, allowing the flavours to deepen and the gelatine to firm up properly.
You can prepare this dish up to three days in advance, making it perfect for entertaining, picnics, or festive buffets. Serve straight from the fridge with pickles, mustard, or crusty bread for a traditional presentation.
Pro Tip: Use the leftover cooking stock as a flavour base for soups, sauces, or risotto — nothing goes to waste!

Nutrition

Serving: 150g | Calories: 260kcal | Carbohydrates: 2g | Protein: 27g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 720mg | Sugar: 0.5g

Serving Suggestions & Pairings

The beauty of this Smoked Gammon Hock & Parsley Terrine lies in its versatility. It’s rustic yet refined — equally at home on a picnic blanket, a festive buffet, or a fine dining starter menu. Every slice offers the perfect blend of smoky, herby, and savoury flavours — and when paired thoughtfully, it becomes truly unforgettable.

Here’s how to serve and elevate your terrine for any occasion :

As a Classic British Starter

Serve a generous slice of terrine on a chilled plate with toasted sourdough or crusty baguette, a spoonful of wholegrain mustard, and a few crisp cornichons on the side. The buttery bread contrasts perfectly with the smoky, savoury meat and sharp pickle. Ideal for dinner parties or festive gatherings where presentation matters.

Picnic Perfection

Pack this terrine for a countryside picnic or light alfresco lunch. Slice it thickly and pair with buttered new potatoes, pickled onions, and apple chutney for a flavour-packed cold platter. It travels beautifully and tastes even better the next day once the flavours have deepened — making it a must-have for summer outings.

Light Lunch or Brunch Idea

Turn your terrine into a light yet satisfying meal by serving it with a fresh green salad, hard-boiled eggs, and a lemon vinaigrette. Add a few slices of ripe pear or apple for sweetness — the perfect contrast to the salty, smoky meat. Balanced, refreshing, and ideal for a weekend brunch or lunch buffet.

Charcuterie-Style Sharing Board

Create an elegant charcuterie board featuring your Smoked Gammon Hock Terrine, slices of artisan cheese, crackers, and seasonal fruits like figs or grapes. Add bowls of mustard, pickled radishes, and caramelised onion chutney for that irresistible sweet-savoury contrast.

Warm & Hearty Meal Option

For a more substantial dish, serve your terrine slightly warmed alongside creamy mashed potatoes or roasted root vegetables. Drizzle lightly with warm mustard cream sauce for an indulgent twist on the traditional cold terrine. This version is perfect for winter dining — rich, comforting, and deeply satisfying.

Modern Gastro Pub Twist

Reimagine your terrine as part of a British-inspired tasting menu. Serve it on slate with pea shoots, a soft-boiled quail egg, and a drizzle of apple reduction for a restaurant-quality presentation that wows every time.

Shop the Star Ingredient

For the best flavour and texture, make this recipe using Smoked Gammon Hock (1 kg) from Nicol Retailer Limited — expertly smoked for depth of flavour and ideal for slow cooking, shredding, and terrines. Delivering quality and freshness across the UK, Nicol Retailer Limited is your trusted source for premium British meats and gourmet ingredients.

The Smoked Gammon Hock & Parsley Terrine is a true celebration of British culinary heritage. It is timeless, elegant, and full of honest flavour. Each slice tells a story of tradition and craft: tender smoked gammon, fresh herbs, and delicate jelly coming together in perfect harmony. It’s the kind of dish that feels special yet comforting. It’s ideal for family gatherings, dinner parties, or casual weekend lunches.

Made using premium Smoked Gammon Hock (1 kg) from Nicol Retailer Limited, this recipe delivers quality you can taste in every bite. Whether you’re a home cook or a professional chef, it’s proof that simple ingredients, when prepared with care, can create something truly extraordinary.

So why not bring a touch of British tradition to your table? Visit Nicol Retailer Limited to explore our full range of artisan meats, gourmet ingredients, and chef-approved produce — delivered fresh across the UK.

Because every great meal starts with quality. And at Nicol Retailer Limited, quality is our signature.

Prefer Not to Make It from Scratch?

If you love the idea of a rich, flavour-packed terrine but don’t have the time to make one from scratch, we’ve got you covered. Explore our delicious range of ready-made pâtés and terrines, all prepared with the same attention to quality and traditional craftsmanship that makes this recipe so special.

From smooth, savoury pâtés to beautifully seasoned rustic terrines, there’s something for every table and occasion. Simply serve with crusty bread, chutney, or a fresh salad for an effortless gourmet experience.

🛒 Shop our full selection here: 👉 https://nicolretailer.com/product-category/pates-terrines/

Brought to you by Nicol Retailer Limited — your trusted UK source for premium ingredients and artisanal ready-made delicacies.

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Blackgate Cumberland Sausage & Apple Cider Skillet — A Hearty British Classic

Few dishes capture the warmth of British home cooking like this Blackgate Cumberland Sausage & Apple Cider Skillet. It is a rich, one-pan comfort meal that brings together golden sausages, caramelised onions, and tender apples in a glossy cider gravy.

Made with Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
, this recipe delivers authentic flavour and quality every time. Whether you’re serving a cosy family dinner, a Sunday lunch, or a pub-style feast, this Blackgate Cumberland Sausage & Apple Cider Skillet fills the kitchen with irresistible aromas and classic comfort.

Juicy, hand-linked sausages are gently simmered in a glossy apple cider gravy. They are combined with sweet caramelised onions and crisp apple slices, creating the perfect harmony of savoury and sweet. It’s the kind of dish you’ll want to serve on a chilly evening with creamy mash and a glass of cold cider.

Why You’ll Love This Recipe

  • Authentic Flavour: Made with high-quality Blackgate Cumberland sausages, perfectly spiced and bursting with traditional seasoning.
  • Sweet & Savoury Harmony: Apples and cider bring brightness that balances the richness of the pork.
  • One-Pan Wonder: Less mess, more flavour — everything cooks together for ultimate convenience.
  • Quick & Satisfying: From pan to plate in under an hour.
  • 🇬🇧 A True British Classic: Comfort food that tastes like the Blackgate Cumberland Sausage & Apple Cider Skillet you make at home.

A Classic Made Modern- Recipe

While the combination of sausages, apples, and cider is deeply rooted in traditional British pub fare, this skillet version modernises the classic. It’s simple enough for a midweek dinner, yet elegant enough for weekend entertaining. And the best part? It all comes together in one pan, making cooking (and washing up!) a breeze. Consider adding the Blackgate Cumberland Sausage with Apple Cider for that modern twist.

This recipe captures that cosy, rustic feel of an English countryside kitchen. It features hearty meals, simple ingredients, and bold flavours to take centre stage. Here are the recipe and instructions on how to make it:

Blackgate Cumberland Sausage & Apple Cider Skillet

Print Recipe
A rich, caramelised one-pan dish that brings together juicy Cumberland sausages, sweet apples, earthy onions, and a luscious cider gravy. It’s hearty, perfectly balanced, and ideal for a family dinner, pub-style menu, or festive gathering.
Course Comfort Food, Dinner, Family Meal, Main Course, Pub-Style Dish
Cuisine English, Modern European, Traditional Pub Food
Diet Low Calorie
Keyword apple cider skillet, Blackgate Signature sausages, British comfort food, Cumberland sausage recipe, one-pan sausage dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4 People
Calories 635

Equipment

Ingredients

Instructions

Brown the sausages

  • Heat the olive oil in a large cast-iron pan or deep skillet over medium heat. Add the Blackgate Cumberland sausages and brown on all sides for 10 minutes. Remove and set aside.

Caramelise the onions & apples

  • In the same pan, add the onions and cook for 5 minutes until soft. Add the apple slices and brown sugar, then cook for another 5–7 minutes until caramelised and golden.

Create the cider gravy

  • Sprinkle the flour over the onion and apple mixture, stirring well to coat. Gradually pour in the cider, followed by the stock, stirring constantly to create a smooth sauce. Add mustard, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5 minutes until thickened slightly.

Combine and simmer

  • Return the browned sausages to the pan, nestling them into the cider gravy. Reduce the heat to low, cover, and simmer for 25–30 minutes until the sausages are cooked through and the sauce is rich and glossy.
  • Scatter with fresh parsley and serve directly from the skillet for a rustic, homely presentation.

Notes

Versatile & comforting: This Cumberland Sausage & Apple Cider Skillet is a true taste of British comfort food — sweet, savoury, and hearty enough for any season. Ideal for family dinners, Sunday lunches, or pub-style menus.
Make ahead: The flavours deepen overnight, so this dish tastes even better the next day. Simply cool, cover, and refrigerate for up to 2 days. Reheat gently on the hob until piping hot.
Freezer-friendly: Once cooled, portion into airtight containers and freeze for up to 3 months. Defrost overnight in the fridge before reheating.
Ingredient swaps:
Use pear cider or white wine for a milder flavour.
Swap apples for pears or shallots for a more subtle sweetness.
For a lighter version, use low-fat sausages or reduce the oil by half.
Serving ideas: Pair with buttery mashed potatoes, roasted vegetables, or Yorkshire puddings for a full British feast.
For a glossy finish: Stir in a knob of cold butter just before serving — it makes the sauce rich and silky.
Best sausages to use: The Blackgate Signature Premium Cumberland Pork Sausages (1.2 kg)
have a perfect balance of spice and coarsely ground pork, ensuring a satisfying bite every time.

Nutrition

Serving: 500g | Calories: 635kcal | Carbohydrates: 25g | Protein: 28g | Fat: 45g | Saturated Fat: 17g | Cholesterol: 105mg | Fiber: 3g | Sugar: 10g

Serving Suggestions

This hearty skillet pairs beautifully with:

  • Creamy mashed potatoes — the ultimate comfort companion.
  • Crusty bread — perfect for soaking up the cider gravy.
  • Steamed green vegetables — like broccoli, green beans, or peas for freshness.

If you’re entertaining, serve the Blackgate Cumberland Sausage & Apple Cider Skillet family-style straight from the skillet for a rustic, pub-inspired presentation.

Shop the Product

Bring this recipe to life with Blackgate Signature 18 Premium Cumberland Pork Sausages (1.2 kg) — rich, perfectly seasoned, and made with care for authentic British flavour.

Final Thoughts

This Blackgate Cumberland Sausage & Apple Cider Skillet is proof that simple ingredients can make the most satisfying meals. It’s a timeless recipe that celebrates the best of British cooking — hearty, flavourful, and irresistibly comforting. Whether you’re feeding a family, hosting friends, or simply craving something warming, this dish never fails to impress. Serve it with your favourite sides and raise a glass of cider to true comfort food done right.

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Braised British Beef Shin Ragù with Creamy Parmesan Mash

Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.
Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.

Few dishes say comfort quite like a slow-braised British Beef Shin Ragù — rich, silky, and bursting with deep, savoury flavour. Using the exceptional Alec Jarrett British Red Tractor Beef Shin Middle Cut, this recipe transforms a humble cut into a restaurant-quality masterpiece.

As the beef gently cooks in red wine, tomatoes, and aromatic herbs, it breaks down into tender shreds. This creates a sauce so luscious you’ll want to savour every bite. Served over buttery Parmesan mash, it’s the perfect balance of rustic warmth and indulgent dining.

This is comfort food, elevated — and proof that with Nicol Retailer Limited’s premium British beef, you can bring chef-level flavour straight to your home kitchen.

Why Alec Jarrett British Red Tractor Beef Shin is the Star Ingredient

The Alec Jarrett British Red Tractor Beef Shin Middle Cut from Nicol Retailer Limited is the hero of this dish. It’s a premium British cut known for its exceptional quality, traceability, and melt-in-the-mouth tenderness. Every reason to choose it makes this recipe shine:

  • 🇬🇧 Certified British Quality: As a Red Tractor Assured product, this beef guarantees traceability, animal welfare, and sustainable farming practices — so you know exactly where your meat comes from.
  • Rich and Full-Bodied Flavour: Beef shin is cut from the hardworking leg, rich in connective tissue and flavour. When slow-cooked, the collagen melts down, giving the sauce its silky texture and mouthfeel.
  • Generous and Versatile: The 5 kg pack is ideal for batch cooking, dinner parties, or freezing portions for future meals — delivering incredible value and consistent quality.
  • Perfect for Braising: The slow cooking process transforms this affordable cut into restaurant-quality tenderness, full of deep, comforting flavour.

You can source this premium ingredient exclusively at Nicol Retailer Limited — the home of professional-grade British meats.

Recipe

This easy-to-follow recipe guides you through every step. From browning the beef and building layers of flavour to preparing the creamy mash that completes the dish. Whether you’re cooking for a Sunday family meal, a special dinner, or simply craving a hearty bowl of comfort, this British Beef Shin Ragù is a timeless classic that delivers every time. Here is the recipe and ingredients:

Braised British beef shin ragù made with Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited, served over creamy Parmesan mash with rosemary and Parmesan cheese — created by Nicol Retailer Limited.

Braised British Beef Shin Ragù with Creamy Parmesan Mash

Print Recipe
Indulge in pure comfort with this Braised British Beef Shin Ragù with Creamy Parmesan Mash, a dish that brings slow-cooked luxury to your dinner table. Using Alec Jarrett British Red Tractor Beef Shin Middle Cut from Nicol Retailer Limited, this recipe delivers melt-in-the-mouth beef simmered in a rich red wine and tomato sauce, served over velvety Parmesan mash.
Each bite combines deep, savoury flavours and silky textures — perfect for Sunday roasts, date nights, or elegant family meals. With Red Tractor-certified British beef, this dish guarantees both quality and flavour in every forkful.
Course Dinner, Main Course
Cuisine British with Italian Influence
Diet Gluten Free
Keyword Alec Jarrett beef,, beef shin ragu, braised beef recipe, British beef recipe, Butternut squash at Nicol Retailer, comfort food UK,, parmesan mash, slow cooked beef cheeks
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Mash Preparation 20 minutes
Servings 6 People
Calories 610

Ingredients

For the Ragù:

For the Parmesan Mash:

Instructions

Sear the beef:

  • Season beef pieces and brown in olive oil over medium heat until golden on all sides. Remove and set aside.

Build the base:

  • In the same pot, cook onions, carrots, and celery for 5 minutes. Add garlic and tomato purée; cook for 1 minute

Deglaze:

  • Pour in red wine, scraping up any caramelised bits. Reduce slightly.

Simmer:

  • Add chopped tomatoes, stock, herbs, and ISFI Cayenne Pepper. Return beef to the pot.

Braise:

  • Cover and cook gently for 3 hours in the oven at 160 °C (140 °C fan) until beef is tender and falling apart.

Finish:

  • Shred the beef into the sauce with a fork. Simmer uncovered for 10 minutes to thicken.

Make the mash:

  • Boil potatoes until soft. Drain, mash with butter, milk, Parmesan, and salt until smooth.

Serve:

  • Spoon creamy mash onto plates and top generously with beef shin ragù. Garnish with extra Parmesan and herbs.

Notes

Chef’s Notes
Best Cut for Braising: The Alec Jarrett British Red Tractor Beef Shin from Nicol Retailer Limited is naturally rich in collagen, giving your ragù a luxurious, velvety sauce when slow-cooked.
Cook it Low and Slow: For tender, melt-in-the-mouth beef, cook gently at 160 °C for about 3 hours — patience pays off with this dish.
Plan Ahead: Make your ragù a day in advance; the flavours deepen overnight for an even richer taste the next day.
Freezer Friendly: Cool completely, portion into containers, and freeze for up to 3 months — ideal for batch cooking or quick weekday meals.
Flavour Upgrade: Add a splash of cream or a pinch of ISFI Professional Cayenne Pepper for an indulgent twist.
Creative Serving Idea: Spoon leftover ragù over buttery pasta, polenta, or even inside a Yorkshire pudding for a British-Italian fusion treat.
Perfect Pairing: A glass of Chianti, Barolo, or Malbec enhances the deep beef flavour and tomato richness beautifully.

Nutrition

Serving: 400g | Calories: 610kcal | Carbohydrates: 32g | Protein: 49g | Fat: 29g | Saturated Fat: 12g | Sodium: 480mg | Fiber: 3g | Sugar: 6g

Serving Suggestions

This Braised Beef Shin Ragù isn’t just a main course — it’s a centrepiece meal that deserves to be enjoyed slowly. Here are a few pairing and plating ideas to make it even more memorable:

On the Side

Garlic Bread or Ciabatta: Perfect for soaking up every drop of that rich red-wine sauce.

Crispy Roast Vegetables: Try roasted parsnips, carrots, or tenderstem broccoli for a pop of colour and crunch.

Green Salad: A fresh rocket and Parmesan salad cuts through the richness perfectly.

Creamed Spinach: Adds a luxurious, buttery texture alongside the mash.

Occasions to Serve

Sunday Roast Alternative: Serve this instead of traditional roast beef for a modern twist.

Dinner Parties: Impress guests with a dish that looks like it took hours (because it did — and it’s worth it!).

Winter Feasts: Perfect for cold evenings by the fire, paired with a glass of red and good company.

Leftover Magic: Spoon the leftover ragù over pappardelle, layer into lasagne, or use as a jacket potato topping.

Chef’s Tip: Add a splash of balsamic vinegar or a knob of butter right before serving for extra shine and richness.

Conclusion

There’s something truly special about taking simple, honest ingredients and transforming them into a dish that feels both comforting and luxurious. This Braised British Beef Shin Ragù with Creamy Parmesan Mash is proof that with patience, care, and quality ingredients, home cooking can rival any restaurant experience.

The slow-cooked Alec Jarrett British Red Tractor Beef Shin Middle Cut delivers incredible flavour and tenderness. Meanwhile, the buttery Parmesan mash provides the perfect base for soaking up that rich, glossy sauce. It’s a true celebration of British beef — hearty, satisfying, and packed with depth.

Whether you’re cooking for loved ones, preparing a Sunday feast, or just craving a bowl of comfort after a long day, this recipe promises to deliver warmth, flavour, and satisfaction in every bite.

Created by Nicol Retailer Limited — proudly bringing premium British Red Tractor meats and professional-grade ingredients to your kitchen.

Discover more gourmet recipes and chef-quality products at nicolretailer.com
.

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Festive Nut Roast Loaf with Cranberries & Chestnuts – A Vegan Christmas Showstopper

Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.
Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.

There’s something magical about Christmas dinner — the smell of rosemary and thyme filling the kitchen, the sparkle of fairy lights, and the comfort of a hearty roast at the centre of the table.
If you’re planning a vegan or vegetarian Christmas dinner, this Festive Nut Roast Loaf with Cranberries & Chestnuts deserves pride of place.

Rich, hearty, and beautifully glazed with cranberry sauce, this nut roast is a far cry from the dry, dull versions of the past. It’s moist, full of texture, and bursting with savoury-sweet flavour from chestnuts, mushrooms, and herbs.

The Secret to a Perfect Nut Roast

A truly great nut roast is all about balance — nutty crunch, tender vegetables, and a touch of festive sweetness. In this recipe, roasted nuts and chestnuts bring depth, mushrooms and lentils add savoury body, and cranberries provide that Christmassy sparkle.

Why It’s a Christmas Classic

This festive nut roast brings together everything we love about Christmas cooking: comfort, colour, and community. It’s a dish that feels homemade, wholesome, and special — without being complicated. Every slice tells a story: toasted nuts for crunch, lentils for body, chestnuts for warmth, and cranberries for a sparkle of joy. It’s proof that vegan food can be indulgent, comforting, and utterly beautiful on the Christmas table.

Recipe

Now, let’s dive into what you’ll need to create this perfect Christmas nut roast:

Delicious festive nut roast loaf topped with glossy cranberry sauce and garnished with thyme, served with roast potatoes, carrots, and gravy — a vegan Christmas dinner by Nicol Retailer Limited.

Festive Nut Roast Loaf with Cranberries & Chestnuts

Print Recipe
This Festive Nut Roast Loaf is the ultimate Christmas showstopper for vegetarians and vegans alike. Bursting with roasted nuts, earthy lentils, sweet cranberries, and savoury herbs, it’s moist on the inside with a crisp, golden crust. Topped with a glossy cranberry glaze and served alongside roasted veggies and vegan gravy, it’s a plant-based main that everyone will love. Ideal for Christmas dinner, New Year’s feasts, or cosy winter gatherings.
Course Christmas Dinner, Dinner, Festive Feast, Holiday Meal, Main Course, Sunday Roast Alternative, Vegetarian Christmas Recipes
Cuisine English, European, Vegetarian Christmas
Diet Vegan, Vegetarian
Keyword Christmas nut roast, festive nut roast loaf, nut roast with cranberries and chestnuts, plant-based Christmas main, vegan Christmas dinner, vegan nut roast recipe, vegetarian Christmas dinner recipe, vegetarian nut roast
Prep Time 25 minutes
Cook Time 1 hour
Servings 8 People
Calories 360

Ingredients

For the roast:

For binding:

  • 3 tbsp ground flaxseed mixed with 9 tbsp warm water (or 3 beaten eggs if not vegan)

For the topping:

Instructions

cranberry sauce or chutney

    Preheat oven:

    • 180°C (fan 160°C) / 350°F. Line a large 2lb loaf tin with baking paper.

    Cook the vegetables:

    • Heat olive oil in a large frying pan. Sauté the onion, garlic, carrot, celery, and red pepper for 5–6 minutes until soft.

    Add mushrooms:

    • Stir in mushrooms and cook for another 5 minutes, until most of the moisture evaporates.

    Combine ingredients:

    • In a large bowl, mix the cooked vegetables with the chestnuts, chopped nuts, breadcrumbs, lentils, soy sauce, tomato purée, herbs, smoked paprika, nutritional yeast, cranberries, salt, and pepper.

    Bind the mixture:

    • Add the flaxseed mixture (or eggs). Stir well until everything holds together. Add extra breadcrumbs if too wet or a splash of water if too dry.

    Assemble the loaf

    • Spoon half the mixture into the tin, press down firmly, spread with half the cranberry sauce, then add the rest of the mixture on top. Smooth the surface and finish with the remaining cranberry sauce.

    Bake:

    • Cook for 50–60 minutes, until firm, golden, and slightly crisp on the edges.

    Rest before serving:

    • Allow the loaf to rest for 10 minutes before slicing — this helps it hold together beautifully.

    Notes

    his Festive Nut Roast Loaf with Cranberries & Chestnuts is a hearty, flavour-packed vegan or vegetarian main that’s perfect for Christmas dinner, Sunday roasts, or any special occasion. It combines the richness of mixed nuts and chestnuts with sweet-tart cranberries and savoury herbs, creating a beautifully balanced dish that’s both satisfying and festive.
    Make it ahead of time — simply prepare and bake the loaf the day before, then reheat gently before serving. It slices best when cooled slightly and can be frozen for up to 3 months.
    For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce. For a lower-sodium option, choose reduced-salt soy sauce or omit added salt.
    This nut roast pairs wonderfully with vegan gravy, roast potatoes, Brussels sprouts, and a dollop of cranberry sauce for the perfect plant-based Christmas feast.

    Nutrition

    Serving: 160g | Calories: 360kcal | Carbohydrates: 24g | Protein: 11g | Fat: 24g | Saturated Fat: 3g | Sodium: 350mg | Fiber: 6g | Sugar: 7g | Calcium: 55mg | Iron: 2.2mg

    Serving Suggestions

    A glorious nut roast loaf like this deserves to be served in style — surrounded by all the trimmings, glistening gravy, and the sparkle of Christmas cheer. Here are some delicious ways to serve your Festive Nut Roast with Cranberries & Chestnuts for a truly memorable meal:

    1. The Classic Roast Dinner Plate

    Pair your nut roast with all the traditional trimmings for the ultimate comforting Christmas feast:

    • Crispy roast potatoes tossed in olive oil and rosemary for that irresistible crunch.
    • Maple-glazed carrots and parsnips that bring natural sweetness to the plate.
    • Brussels sprouts with chestnuts sautéed in vegan butter for a double-chestnut hit.
    • Rich vegan gravy, poured generously over each slice for a luscious, savoury finish.

    This combination strikes the perfect balance of flavours — crisp, creamy, sweet, and savoury — everything a Christmas dinner should be.

    2. For a Lighter Festive Lunch

    If you’d rather serve this nut roast as part of a lighter meal, try pairing it with:

    • A winter salad made from kale, roasted beetroot, orange segments, and toasted pecans.
    • A spoonful of cranberry relish for tang and colour.
    • Some warm crusty bread or roasted root vegetables drizzled with olive oil and thyme.

    It’s simple, elegant, and full of seasonal flavour — perfect for Boxing Day lunch or a relaxed New Year’s Eve supper.

    3. The Leftover Magic

    One of the best things about this nut roast? The leftovers. Slice it thick and layer it into sandwiches with:

    • Vegan mayo, rocket, and extra cranberry sauce for a fresh, festive kick.
    • Or crumble it into a wrap with stuffing and roasted veg for a delicious on-the-go treat.
    • You can even reheat slices in a pan until golden and serve with a fried egg (if not vegan) or tofu scramble for a hearty post-Christmas brunch.

    5. Presentation Tips for the Wow Factor

    Turn your nut roast into the star of the show with a few finishing touches:

    • Brush the top with extra cranberry sauce before serving for that glossy, ruby-red shine.
    • Garnish with fresh thyme or rosemary sprigs for an elegant, aromatic finish.

    Serve it on a rustic wooden board or white platter surrounded by roasted vegetables and twinkling lights for a picture-perfect festive look.

    Make It Ahead – Stress-Free Christmas Cooking

    Christmas Day is magical — but let’s be honest, it can also be hectic. Between roasting potatoes, basting veggies, and keeping the prosecco chilled, the last thing you want to worry about is timing your main course perfectly. That’s why this Festive Nut Roast with Cranberries & Chestnuts is a dream come true for busy cooks — it’s make-ahead friendly, freezer-safe, and easy to reheat without losing flavour or texture

    Make the Mixture in Advance

    If you want to save time on the big day, you can prepare the nut roast mixture up to 24 hours ahead. Here’s how:

    1. Follow the recipe up to the point of baking.
    2. Pack the uncooked mixture into your lined loaf tin.
    3. Cover tightly with cling film or foil and store it in the fridge overnight.

    When you’re ready to cook, simply remove it from the fridge, let it sit at room temperature for 20–30 minutes, then bake as normal. This method not only saves time but also allows the flavours to develop and deepen overnight, making the roast even tastier.

    How to Freeze Your Nut Roast

    This recipe freezes beautifully, so you can make it weeks in advance and still enjoy that just-baked freshness. To freeze before baking:

    • Assemble the loaf, wrap it tightly in cling film and foil, and freeze for up to 2 months.
    • Defrost completely in the fridge overnight before baking.

    To freeze after baking:

    • Allow the loaf to cool completely.
    • Wrap well in foil or place in an airtight container.
    • Label with the date and freeze for up to 3 months.

    To reheat, defrost overnight in the fridge, then cover loosely with foil and bake at 170°C (fan 150°C) for about 20–25 minutes, until piping hot in the centre.

    Reheating and Refreshing the Glaze

    To restore that gorgeous glossy top, brush the nut roast with fresh cranberry sauce or a drizzle of maple syrup just before reheating. This not only refreshes the appearance but also locks in moisture and gives it that irresistible festive shine. If you’re reheating individual slices, a few minutes in the oven or a quick pan-sear in olive oil works wonders — it gives a lightly crisped edge while keeping the middle soft and juicy.

    Serving on the Day

    Once reheated, plate it up on a warm serving dish and garnish with:

    • Fresh rosemary sprigs
    • Whole cranberries
    • A scattering of toasted nuts or pomegranate seeds for sparkle

    No one will ever guess it was made ahead — it looks and tastes like it just came out of the oven.

    Why This Recipe Is Perfect for Planning Ahead

    One of the joys of this make-ahead vegan nut roast is its flexibility:

    • Holds its shape perfectly even after freezing or reheating
    • Tastes even better the next day, as the flavours have time to mingle
    • Saves time and stress on Christmas morning
    • Leaves your oven free for all those glorious trimmings.

    A Little Christmas Wisdom

    Christmas cooking isn’t about perfection — it’s about joy, warmth, and good food shared with loved ones. With this make-ahead Festive Nut Roast Loaf with Cranberries & Chestnuts, you’ll have one less thing to worry about and one more reason to celebrate. Light the candles, pour a glass of something bubbly, and let the delicious aroma of your homemade nut roast fill the house. You’ve earned it.

    Created by Nicol Retailer Limited

    This Festive Nut Roast Loaf with Cranberries & Chestnuts recipe was lovingly created by Nicol Retailer Limited — your trusted source for quality vegan, gluten-free, and festive ingredients. Every element of this dish, from the mixed nuts and chestnuts to the herbs, lentils, and cranberry sauce, is available to buy directly from Nicol Retailer.

    Explore our full range of seasonal products, plant-based essentials, and baking favourites in-store or online at Nicol Retailer Limited and bring your Christmas cooking to life with quality you can taste.

    Shop the Ingredients for This Recipe

    Make your Christmas cooking simple, stress-free, and full of festive flavour with Nicol Retailer Limited.
    We stock everything you need to recreate this Festive Nut Roast Loaf with Cranberries & Chestnuts — all in one place!

    Ingredients Available at Nicol Retailer

    Mixed Nuts – premium quality almonds, cashews, walnuts & hazelnuts for the perfect crunch.

    Lentils – wholesome plant-based protein that adds heartiness and texture.

    Cooked Chestnuts – sweet, buttery, and ready to chop straight into your nut roast.

    Cranberry Sauce – tangy and glossy, ideal for glazing your loaf or serving on the side.

    Herbs & Spices – rosemary, thyme, smoked paprika, and festive seasonings for authentic Christmas flavour.

    Breadcrumbs (Gluten-Free Option Available) – to hold your roast together beautifully.

    Olive Oil, Tomato Purée & Soy Sauce – pantry staples for that savoury, umami richness.

    All ingredients are available to buy at Nicol Retailer Limited, in online. We pride ourselves on offering high-quality vegan, vegetarian, and allergy-friendly ingredients, carefully sourced to make your festive meals truly special.

    Bring your Christmas menu to life with the best festive ingredients from Nicol Retailer Limited.
    Visit: https://nicolretailer.com/shop/