Posted on by

Discover Urzante Olive Oil at Nicol Retailer

In the realm of culinary excellence, few products are as integral as Urzante Olive Oil. With a rich legacy embedded in Spanish cuisine, Urzante has been synonymous with quality and flavour for over fifty years. Thanks to modern shopping conveniences, you can now enjoy this exceptional product by purchasing it online.

Getting to Know Urzante Olive Oil

The roots of Urzante date back to the 1950s when the Marín family started their olive oil enterprise. Rich in olive oil heritage, the villages near the Ebro and Queiles rivers in Spain set an ideal scene.

This Spanish Olive Oil is perfect for those wanting a premium oil with a pleasant flavour, rich aromas, and free from excessive bitterness. You can find Urzante Olive Oil online at Nicol Retailer Limited, offering a versatile addition to your culinary creations, enhancing both raw and cooked dishes with its rich flavour and aroma.

Culinary Flexibility

One of the standout features of Urzante Olive Oil is its culinary versatility. From baking and frying to dressing salads and marinating meats, this olive oil proves to be an indispensable kitchen companion.

Urzante Olive Oil is perfect for sautéing vegetables, grilling seafood, or even baking savoury pastries. Its balanced flavour complements a wide array of ingredients, making it a versatile choice for both everyday cooking and special occasions. The oil’s consistency ensures that it blends well with spices and herbs, allowing you to create complex, layered flavours with ease.

Whether you are drizzling it over a fresh Caprese salad, using it as a base for marinades, or employing it for frying, Urzante’s quality remains evident. The high smoke point of the Olive Pomace Oil variant is particularly useful for high-heat cooking methods, while the Extra Virgin Olive Oil is ideal for cold dishes and dressings. This flexibility allows you to choose the right type of oil for each culinary task, ensuring optimal results every time.

Urzante Olive Oil embodies a commitment to tradition and quality, making it a superior choice for any kitchen. Its versatility is unmatched, whether you’re preparing a simple salad or a complex gourmet dish.By integrating Urzante Olive Oil into your daily cooking, you not only elevate the taste of your dishes but also contribute to a balanced and nutritious diet. Its versatility and quality make it a must-have in any kitchen, enabling you to experiment with a variety of cooking techniques and recipes.

Where to Buy Urzante Olive Oil

Nicol Retailer Limited now stocks the popular and premier Urzante Olive Oil, available for online delivery. Invest in Urzante Olive Oil and bring a touch of Mediterranean excellence to your table with every meal. Shop now.

Posted on by

Delicious Ramen Noodles Recipe

Discover the world of delicious ramen noodles with a variety of mouth-watering recipes that are sure to satisfy your cravings. Ramen, a beloved dish originating from Japan, has taken the culinary world by storm with its perfect combination of rich broth, tender noodles, and a medley of toppings. Whether you’re a novice or a seasoned cook, creating a delightful bowl of ramen at home is a rewarding experience.

One of the charms of ramen noodles is their ability to be both a quick meal and a gourmet delight. A simple packet can be transformed into a nourishing meal by adding a few fresh ingredients. Try topping your noodles with spring onions, mushrooms, or tofu for a touch of sophistication.

Ramen noodles also pair well with vegetarian ingredients. Use a vegetable broth base and pile on an array of veggies like bell peppers, broccoli, and corn. For added protein, include tofu cubes or edamame. This version is perfect for those seeking a meat-free yet satisfying meal.

For those who love a challenge, making homemade ramen noodles can be a rewarding experience. Crafting your own broth and noodles allows you to personalise every aspect of the dish, making each bite a testament to your culinary skills.

Ramen noodles are also perfect for gatherings with friends and family. Create a ramen bar with a variety of toppings, and let everyone build their own customised bowl. It’s a fun way to enjoy good food and great company.

So, why not embrace the delicious world of ramen noodles? With endless possibilities and combinations, you’re sure to find recipes that delight your taste buds and bring warmth to your kitchen.

Here’s a simple recipe to get you started.

This recipe is just the beginning. Feel free to experiment with different broths, proteins, and vegetables to tailor the dish to your taste. Whether you prefer spicy, miso, or vegetarian options, ramen offers endless possibilities for creativity in the kitchen. Enjoy the comforting warmth and rich flavours of this iconic dish with every slurp!

Delicious Ramen Noodles

Print Recipe
If you have a passion for ramen noodles, you're in for a treat. This delightful dish has captured hearts and taste buds around the globe, and for good reason. Whether you're a seasoned home cook or just starting out, there's always something exciting to discover in the world of ramen. Here are some ideas to inspire your culinary journey and elevate your ramen game.
Course Main Course, Soup
Cuisine Japanese
Keyword Japanese noodles, Japanese ramel soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 People

Ingredients

Instructions

  • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant
  • Pour in the chicken or vegetable stock, bringing it to a gentle boil. Stir in the soy sauce and miso paste until fully dissolved
  • Add the ramen noodles to the pot and cook according to the package instructions ,usually around 3-4 minutes
  • Introduce the cooked chicken or tofu, mushrooms, and spinach or pak choi to the pot. Allow them to heat through for another 2-3 minutes.
  • Taste the broth and adjust seasoning with salt and pepper as needed.
  • Divide the noodles and broth between two bowls. Top each bowl with a soft-boiled egg, halved. Garnish with spring onions and any additional toppings you prefer such as nori sheets, sesame seeds, or chilli flakes.
Posted on by

Fresh Purple Heritage Carrots

Purple carrots and slices on purple.

Fresh Purple Heritage Carrots are a splendid and wholesome addition to any kitchen, offering a delightful variation from the usual orange variety. These vibrant vegetables have an illustrious history, dating back to ancient times when they were more commonly found than the now prevalent orange carrot. The striking purple hue of these carrots is not just eye-catching but also a testament to their rich heritage and the variety of nutrients they offer.

The distinctive colour of purple carrots is due to the presence of anthocyanins, powerful antioxidants that contribute significantly to their health benefits. Anthocyanins are not only responsible for the captivating purple shade but also offer a range of health advantages, including improving cardiovascular health and enhancing cognitive functions. This sets them apart from their orange counterparts, making them a preferred choice for those keen on boosting their diet with nutrient-dense foods.


Incorporating purple carrots into your meals is an easy way to add a burst of colour and nutrition. These carrots are versatile and can be used in a myriad of dishes. Whether added raw to salads, roasted alongside other vegetables, or used in more inventive recipes, their vibrant colour and unique flavour make them a standout ingredient. For those keen on experimenting in the kitchen, purple carrots can bring a new dimension to both traditional and contemporary dishes, ensuring a visually appealing and nutritionally enhanced meal.


Purple carrots have also found a place in various global cuisines, appreciated not just for their nutritional profile but also for their ability to enhance the aesthetic appeal of a dish. In many cultures, the visual presentation of food is nearly as important as taste, and the inclusion of purple carrots can transform an ordinary dish into a feast for the eyes. Whether you are preparing a simple family meal or an elaborate dinner party spread, these carrots can add that extra touch of elegance and nutrition.


Embracing Fresh Purple Heritage Carrots in your diet is a wonderful way to combine tradition with modern nutritional science. Their appealing colour, combined with their health benefits, makes them an excellent choice for anyone looking to diversify their vegetable intake while enjoying the pleasures of cooking and eating.

Culinary Applications

In the culinary world, purple carrots shine for their versatility and ability to enhance a wide range of dishes with their vibrant colour and unique taste. These carrots can be roasted, steamed, or enjoyed raw, adding both visual appeal and flavour to meals. One of the simplest ways to enjoy them is by incorporating them into salads. Shredded or thinly sliced, they offer a delightful crunch and a burst of colour that can make even the most basic salad visually appealing.

Roasting purple carrots is another excellent method to highlight their natural sweetness. Tossing them with a bit of olive oil, salt, and pepper before placing them in the oven can create a delicious side dish that pairs well with a variety of main courses. For an added layer of flavour, consider adding herbs like rosemary or thyme, which complement the earthy notes of the carrots.

Purple carrots also lend themselves well to soups and stews. Their colour can make a traditional carrot soup more intriguing, and their taste blends seamlessly with other vegetables. Try a creamy carrot and ginger soup, where the spice of the ginger enhances the sweetness of the carrots, resulting in a comforting and nutritious dish.

For those who enjoy baking, purple carrots can be used to give a modern twist to classic recipes. Carrot cake made with purple carrots not only tastes wonderful but also has an eye-catching purple hue that can surprise and delight guests. Similarly, adding grated purple carrots to muffin or bread recipes can infuse them with both moisture and a splash of colour.

Incorporating purple carrots into pickling recipes is another way to enjoy their flavour and colour. Pickled purple carrots can be a vibrant addition to charcuterie boards, sandwiches, and salads, offering a tangy crunch that contrasts beautifully with other ingredients.

Stir-fries are another great way to include purple carrots in your diet. They cook quickly and pair well with a variety of proteins and other vegetables. Simply slice them into matchsticks and toss them into a hot pan with some oil, garlic, and your choice of seasonings for a quick and healthy meal.

Where to buy

Purple heritage carrots are now available at Nicol Retailer, known for delivering fresh produce and groceries straight to your home. They take pride in sourcing the best and freshest ingredients, ensuring every carrot keeps its natural sweetness and vibrant colour. Whether you’re preparing a hearty stew or a colourful salad, these carrots will enhance your culinary creations. Shop Now:

Fresh Purple Heritage Carrots 5kg

Conclusion

In summary, Fresh Purple Heritage Carrots are a remarkable addition to any diet, offering both nutritional benefits and aesthetic appeal. Their rich history and distinctive colour set them apart from the more common orange variety, making them a unique choice for those keen on diversifying their vegetable intake.

Posted on by

Hasselback Butternut Squash Recipe

Transform your meals with our Hasselback Butternut Squash Recipe. A twist on the traditional roasted butternut squash, this recipe brings both flair and flavour to your dinner table. With carefully scored slices, each piece absorbs more seasoning, delivering a delightful taste in every bite. This versatile dish can be enjoyed as a side for any main course or stand alone as a vegetarian delight. Made from the freshest squash and spiced with herbs and a touch of garlic, it’s sure to impress family and friends. Perfect for autumn gatherings or holiday feasts, add this show-stopping recipe to your kitchen repertoire.

Roasted butternut squash with pecans and pomegranate.

Hasselback Butternut Squash

Print Recipe
Discover a new way to enjoy butternut squash with our Hasselback Butternut Squash Recipe. Perfect for vegetarians and vegans, this delightful dish is both tasty and nutritious. With just a few ingredients, including olive oil, garlic, and your favourite herbs, you'll create a visually appealing side dish that's full of flavour. The recipe's unique cutting technique ensures each piece absorbs all the seasoning, making every bite delicious. Easy to follow and quick to prepare, this recipe will soon become a staple in your kitchen.
Course Main Course, Side Dish
Keyword Butternut Squash, Butternut Squash Recipe, Hasselback Butternut Squash Recipe
Prep Time 30 minutes
Cook Time 1 hour

Ingredients

Instructions

  • Preheat your oven to 200°C (400°F). Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Place the halves flat side down on a cutting board.
  • Using a sharp knife, make thin slices across each squash half, cutting about three-quarters of the way through. Be careful not to slice all the way to the bottom.
  • In a small bowl, mix together the olive oil, honey or maple syrup, minced garlic, salt, and pepper.
  • Place the squash halves on a baking tray. Brush them generously with the olive oil mixture, ensuring it seeps into the slices. Cover with foil and bake in the oven for 30 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the squash is tender and slightly caramelised on the edges.
  • Once cooked, transfer the squash to a serving platter. Sprinkle with fresh thyme and the optional pecan & pomegranate seeds.
Posted on by

Rhubarb and Custard Crumble Recipe

Rhubarb and custard crumble is a delightful dessert that beautifully captures the essence of British baking. This treat features the tartness of rhubarb balanced perfectly with the creamy sweetness of custard, all topped with a golden, crunchy crumble.

This dessert is a true pleasure, combining contrasting flavours and textures that come together to create a comforting and satisfying pudding. Whether served at a family gathering or as a sweet finale to a Sunday lunch, rhubarb and custard crumble is sure to please everyone. Below is a recipe to use :

Rhubarb crumble dessert, garnished with mint.

Rhubarb and Custard Crumble

Print Recipe
Rhubarb and custard crumble is a truly delightful dessert that captures the essence of comfort and tradition. The dish combines the tartness of rhubarb with the creamy sweetness of custard, all topped with a buttery, golden crumble that provides a satisfying crunch.
Course Dessert
Cuisine English
Keyword Rhubarb, Rhubarb and Custard Crumble, Rhubarb dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4

Ingredients

For the custard:

Instructions

  • Set your oven to 180°C (fan 160°C, gas mark 4).
  • In a bowl, mix the flour, a pinch of salt, and cinnamon. Rub the cold, cubed butter into the flour with your fingertips until the mixture resembles breadcrumbs. Stir in the oats and half of the sugar
  • Place the drained rhubarb in a baking dish. Sprinkle the remaining sugar over the rhubarb and mix gently to coat
  • Evenly spread the crumble mixture over the rhubarb, pressing down lightly.
  • Place the dish in the oven and bake for 25-30 minutes or until the crumble is golden and the rhubarb is bubbling around the edges
  • Make the Custard – While the crumble is baking, warm the milk in a saucepan over low heat until just steaming. In a bowl, whisk the egg yolks, sugar, and cornflour until smooth. Gradually pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens. Stir in the vanilla extract.
  • Once the crumble is ready, remove it from the oven. Serve warm with the freshly made custard poured over the top.
Posted on by

Gooseberry Crumble Recipe

Follow our simple steps to create a delicious traditional gooseberry dessert. Whether you are a seasoned cook or a beginner, our recipe is easy to follow below and ensures great results every time.

Experience the timeless taste of gooseberries combined with the perfect balance of sweetness and tartness. This recipe uses natural ingredients to bring out the authentic flavour that everyone loves. This traditional gooseberry dessert is versatile and suitable for any event, from family dinners to festive gatherings. Impress your guests with a delightful treat that is sure to become a favourite.

Baked gooseberry crumble in blue dish.

Gooseberry Crumble

Print Recipe
Gooseberry crumble is a classic British dessert featuring tangy gooseberries topped with a buttery, crumbly mixture. Serve warm with custard or cream for a comforting treat.
Course Dessert
Cuisine English
Keyword gooseberry crumble, Gooseberry recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 People

Equipment

  • Mixing bowl
  • Ovenproof dish

Ingredients

Instructions

  • Preheat Oven – Set your oven to 180°C (160°C fan) or gas mark 4.
  • Drain the gooseberries from the tin and spread them evenly in a medium-sized ovenproof dish. Add the vanilla extract and gently stir to combine.
  • In a large bowl, mix the flour and oats. Add the chilled diced butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the caster sugar and cinnamon if using.
  • Evenly distribute the crumble mixture over the gooseberries, ensuring all the fruit is covered.
  • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the fruit is bubbling around the edges.
  • Remove from the oven and allow to cool slightly. Serve warm with vanilla custard or cream.

Notes

Enjoy this delightful and easy-to-make gooseberry crumble, perfect for a cosy dessert.
Posted on by

Cheeky Gluten Free Crispy Fried Onions: The Guilt-Free Topping

In the world of culinary delights, garnishes often add the final touch that transforms a good dish into a great one. Whether you’re topping off a soup or adding a crunch to your salad, these crispy fried onions offer an excellent solution for those looking to maintain a balanced diet.

These onions have been meticulously crafted to meet the needs of those who are mindful of their diet. Made with high-quality ingredients, they cater to a range of dietary preferences and restrictions, ensuring that everyone can enjoy a bit of extra crunch in their meals. With their gluten-free composition, they are suitable for those with gluten intolerance or anyone looking to reduce gluten in their diet.

A Healthier Crunch with Half the Calories

Traditional fried onions are undeniably tasty, yet they often come with an unwelcome serving of calories and fats. Cheeky Gluten Free Crispy Fried Onions, however, offer a lighter alternative. They boast half the calories of their traditional counterparts while retaining the satisfying crunch we all love. The key to their appeal lies in their ability to maintain flavour without compromising on nutritional benefits. Made with quality ingredients, they cater to those who are mindful of their health and calorie intake. Choosing Cheeky Gluten Free means opting for a garnish that’s kinder to your waistline while still being deliciously crispy.

Versatile Uses in Everyday Cooking

Cheeky Gluten Free Crispy Fried Onions bring a remarkable versatility to your everyday cooking. Their delightful crunch and savoury taste make them a perfect addition to a multitude of dishes. Imagine the burst of texture they add when sprinkled over a fresh green salad or the satisfying bite they bring to a gourmet burger. These onions can also be stirred into creamy mashed potatoes for an unexpected twist, or layered onto a hearty casserole for added depth and flavour.

Beyond the usual suspects, consider using them to top a bowl of pasta or mix them into your morning omelette. They can even be used as a topping for homemade pizzas, adding a crispy element that pairs wonderfully with melted cheese and tangy tomato sauce. For those who enjoy experimenting in the kitchen, try incorporating them into bread dough or muffin batter for a crunchy surprise.

Their gluten-free nature ensures that they are suitable for a variety of dietary preferences, allowing everyone to enjoy their benefits. Whether you’re preparing a weeknight dinner or crafting a special meal for guests, Cheeky Gluten Free Crispy Fried Onions can enhance your culinary creations effortlessly. They are particularly useful for adding a quick, flavourful touch to dishes when you’re pressed for time but still want to impress.

With Cheeky Gluten Free Crispy Fried Onions, the possibilities are nearly endless. Their ability to complement both simple and complex recipes makes them a staple for anyone who loves to cook and explore new culinary horizons.

A Simple Pantry Essential

Imagine reaching for a versatile ingredient that effortlessly adds a burst of crunch and flavour to your meals. Cheeky Gluten Free Crispy Fried Onions are that very ingredient, a staple that deserves a spot in every kitchen. These onions come pre-cooked and ready to use, saving you time and effort in meal preparation. Whether you’re whipping up a quick weeknight dinner or preparing an elaborate feast, their convenience cannot be overstated.

Their long shelf life and easy storage make them an excellent choice for busy households. Simply store them in a cool, dry place and ensure the package is sealed after each use to maintain their crispiness and flavour. This straightforward storage solution means they are always ready when you need them, eliminating the hassle of last-minute grocery runs or elaborate prep work.

What sets Cheeky Gluten Free Crispy Fried Onions apart is their ability to seamlessly blend into a variety of dishes. Their versatility means they can be used as a topping, a mix-in, or even as a secret ingredient in baking. This flexibility allows you to experiment and get creative in the kitchen, enhancing both everyday meals and special dishes alike.

Perfect for those moments when you’re pressed for time but still want to add a touch of sophistication to your cooking, these onions are a game-changer. Their gluten-free nature also ensures that everyone at the table can enjoy their delicious crunch without dietary concerns. So, whether you’re a culinary novice or a seasoned chef, having Cheeky Gluten Free Crispy Fried Onions on hand will undoubtedly make meal preparation easier and more enjoyable.

Enhance Your Culinary Creations

Cheeky Gluten Free Crispy Fried Onions are a fantastic way to add both taste and texture to a wide array of dishes. Their versatility makes them an essential ingredient, capable of enhancing everything from simple salads to elaborate casseroles. Available at Nicol Retailer, they are convenient to purchase and store, making meal preparation straightforward. Embrace the chance to include Cheeky Gluten Free Crispy Fried Onions in your pantry and discover how they can elevate your everyday cooking to new heights. SHOP NOW:

Cheeky Gluten Free Crispy Fried Onions 1kg

Explore our other  gluten- free  gourmet products and don’t miss our vegan range as well.

Posted on by

Elevate Your Cheese Board with Thomas Fudge Biscuits for Cheese

If you’re looking to transform your cheese board into a show-stopping centrepiece, look no further than Thomas Fudge Biscuits for Cheese, available at Nicol Retailer. These exquisite savoury biscuits are perfect for pairing with your favourite cheeses and chutneys, promising to elevate your snacking experience to new heights.

The Perfect Pairing for Your Cheese Selection

Every cheese aficionado knows the importance of a well-chosen biscuit to complement their selection. Thomas Fudge Biscuits for Cheese are crafted to enhance the flavours of your cheeses, whether it’s a creamy Brie, a sharp Cheddar, or a tangy Stilton. Their subtle textures and distinct taste profiles ensure that your cheese board is not only delicious but also memorable.

The biscuits’ varied textures—from the hearty crunch of Wheat & Rye Toasts to the delicate crispness of Charcoal Hearts—provide an ideal counterpoint to the creamy or crumbly nature of cheeses. The herbaceous note of Oat & Chive Crackers offers a refreshing balance to rich, buttery cheeses, while the Multi-seed Crackers add a delightful nuttiness that pairs excellently with aged varieties.

For those who enjoy a touch of sweetness, Beetroot Crackers bring a unique earthiness that complements both soft and hard cheeses. Each type of biscuit is designed to bring out the best in your cheese, making every bite a harmonious blend of flavours and textures. Whether you’re a seasoned connoisseur or a casual cheese lover, these biscuits promise to elevate your cheese selection to new culinary heights.

The Thomas Fudge Biscuits for Cheese assortment features six unique varieties designed to cater to diverse tastes. The 3 Charcoal Hearts offer a mild, earthy flavour with a visually striking appearance. The 4 Malted Wheat Biscuits bring a sweet, nutty taste, while the 4 Wheat & Rye Toasts add a hearty crunch. The 4 Oat & Chive Crackers provide a delightful herbaceous note that pairs well with rich, buttery cheeses. For those who appreciate a touch of seeds, the 3 Multi-seed Crackers offer a delightful nuttiness. Lastly, the vibrant 3 Beetroot Crackers bring a sweet earthiness, making them a versatile option for both soft and hard cheeses.

Ideal for Any Occasion

Whether you’re organising an elegant dinner soirée or a laid-back get-together, Thomas Fudge Biscuits for Cheese are an excellent choice. These biscuits offer the versatility needed to suit any occasion, from formal gatherings to casual snacking sessions. Their individual packaging ensures that they remain fresh and easy to serve, making them a practical option for both home and on-the-go indulgence. Perfect for picnics, afternoon tea, or simply adding a touch of sophistication to your everyday meals, these savoury biscuits cater to diverse preferences and events. Their range of flavours and textures is designed to complement a wide variety of cheeses, enhancing the overall dining experience. With Thomas Fudge Biscuits for Cheese, every occasion is elevated, offering a gourmet touch to your culinary repertoire.

Where to Buy – Nicol Retailer

For those eager to enhance their cheese board with the delightful Thomas Fudge Biscuits for Cheese, Nicol Retailer is your ideal shopping destination. Renowned for their commitment to quality and an impressive selection of gourmet products, Nicol Retailer offers the convenience of finding everything you need in one place.

Discover the full range of Thomas Fudge Biscuits for Cheese and other gourmet treasures at Nicol Retailer. Elevate your culinary creations by visiting: https://nicolretailer.com/product/thomas-fudge-biscuits-for-cheese-21x75g/

Posted on by

Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings Recipe

A bottle of Bulls-Eye Carolina Reaper Extra Hot Sauce 135ml with the label carolina reaper black.

When it comes to igniting your culinary creativity, Bulls-Eye Carolina Reaper Extra Hot Sauce delivers in spades. The first advantage lies in its remarkable ability to elevate any dish with just a few potent drops, transforming ordinary meals into extraordinary taste experiences. This sauce’s complex flavour profile—rich in smokey and savoury notes—adds an unexpected depth, making it a versatile addition to diverse cuisines, from sizzling Tex-Mex to mouth-watering barbecue.

What sets Bulls-Eye Carolina Reaper Extra Hot Sauce apart is its use of real Carolina Reaper peppers, ensuring an authentic, unadulterated burst of heat that is both genuine and exhilarating. The minimal amount needed to achieve this intense flavour makes it an economical choice for spice aficionados, allowing you to savour its fiery magic without breaking the bank.

For the daring and adventurous, this hot sauce is a thrilling test of endurance and a celebration of bold, uncompromising flavours. Its robust heat serves as both a challenge and an inspiration, pushing you to explore new culinary boundaries and experiment with innovative recipes. Whether you’re a seasoned spice lover or a daring newcomer, Bulls-Eye Carolina Reaper Extra Hot Sauce invites you to embrace the thrill of the burn and unlock a world of fiery culinary possibilities.

For seasoned spice lovers and daring newcomers alike, Bulls-Eye Carolina Reaper Extra Hot Sauce promises a fiery yet rewarding culinary adventure. Approach it with determination and discipline, and let it inspire your passion for bold flavours. Are you ready to face the heat and elevate your cooking to new heights? Grab a bottle and start your spicy journey today!

Try the Chicken Wings recipe below for a a mouth water barbecue chicken wings that perfectly marries the searing heat of the sauce with the tender juiciness of chicken wings. This recipe not only tantalises your taste buds but also challenges your spice threshold, promising an unforgettable dining experience.

Corn, chicken, and bread on a plate.

Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings

Print Recipe
Sumptuous and tantalising chicken wings slathered in Bulls-Eye Carolina Reaper Extra Hot Sauce.
Course Appetizer, Main Course, Snack
Cuisine American
Keyword Bulls-Eye Carolina Reaper Extra Hot Sauce, Bulls-Eye Carolina Reaper Extra Hot Sauce recipes
Prep Time 1 hour
Cook Time 45 minutes
Servings 4 People

Ingredients

Instructions

  • Place the chicken wings into a mixing bowl.
  • Combine smoked tomato paste, tamarind sauce, onion powder, garlic powder, garlic oil, oregano, and Bulls-Eye Carolina Reaper Extra Hot Sauce in a mixing bowl. Generously coat the chicken wings with this flavourful mixture. Cover the bowl and let it rest for one hour.
  • Preheat the oven to 180 degrees Celsius for a fan oven or set it to Gas Mark 6.
  • Arrange the chicken wings on a baking tray and bake them in the oven for 45 minutes, ensuring they are thoroughly cooked. Serve alongside your preferred vegetables and carbohydrate for a complete meal.

Posted on by

Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the mouth-watering goodness of homemade Sticky coconut rice paired with Hoisin Spare ribs. This culinary combination is not only easy to prepare but will rejuvenate your love for home-cooked meals, ensuring your dining experience is anything but mundane. Ready to elevate your meal game? Start cooking today and rediscover the joy of flavourful, exciting dishes. #FoodLovers #RecipeOfTheDay

A plate with a scoop of sticky coconut rice, grilled ribs, and a side of chopped green lettuce.
Print Recipe
No ratings yet

Sticky Coconut Rice with Hoisin Spare Ribs

Indulge in the irresistible taste of freshly cooked coconut rice and succulent ribs that stick to your fingers.
Prep Time30 minutes
Cook Time5 hours
Course: Main Course
Cuisine: African, English
Keyword: coconut rice, Sticky Ribs
Servings: 4 People

Ingredients

Instructions

For the Sticky Coconut Rice

  • Start by adding the coconut powder into a small mixing bowl. Pour 400 ml of warm water into the bowl and stir it until you achieve a smooth consistency. Keep it aside for later.
  • Rinse the rice using multiple changes of water until there is no cloudiness remaining.
  • In a pot, combine coconut milk, water, raised rice and salt. Stir all ingredients and bring everything to a boil.
  • Cover the pot tightly, lower the heat to its lowest setting, and let the rice cook and sticky

Hoisin Spare Ribs

  • Start by precooking the ribs in a slow cooker or pot for about 2 hours or until they reach a tender texture without falling apart.
  • Meanwhile, combine the hoisin sauce and oyster sauce in a mixing bowl.
  • Once the ribs are done, carefully lift them out of the pot or slow cooker and place them on kitchen paper to drain excess liquid. Dispose of the cooking liquid. Transfer the dried ribs to a baking dish and evenly coat them with the luscious sauce. Cover and refrigerate for at least 1 hour to allow flavours to meld
  • Preheat your oven to 220C/200C/gas 7. Arrange the ribs in a roasting tin and bake for 20 minutes, turning occasionally and generously basting them with the remaining sauce. Once the ribs are sticky, hot, and crisped up on the outside, sprinkle with sesame seeds, and plate up alongside sticky coconut rice and your favourite salad.