Bulls-Eye Carolina Reaper Extra Hot Sauce Chicken Wings
Sumptuous and tantalising chicken wings slathered in Bulls-Eye Carolina Reaper Extra Hot Sauce.
Ingredients
- 1 kg Raw chicken wings
- 90 g Smoked tomato paste
- 3 tbsp Tamarind sauce
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tbsp Garlic oil
- 2 tsp Oregano
- 2 tbsp Bulls-Eye Carolina Reaper Extra Hot Sauce
Instructions
- Place the chicken wings into a mixing bowl.
- Combine smoked tomato paste, tamarind sauce, onion powder, garlic powder, garlic oil, oregano, and Bulls-Eye Carolina Reaper Extra Hot Sauce in a mixing bowl. Generously coat the chicken wings with this flavourful mixture. Cover the bowl and let it rest for one hour.
- Preheat the oven to 180 degrees Celsius for a fan oven or set it to Gas Mark 6.
- Arrange the chicken wings on a baking tray and bake them in the oven for 45 minutes, ensuring they are thoroughly cooked. Serve alongside your preferred vegetables and carbohydrate for a complete meal.
