Author: nicolretailer

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Gooseberry & Vanilla Panna Cotta with Almond Crumble

If you’re searching for a dessert that combines sophistication, simplicity, and incredible flavour, this Gooseberry & Vanilla Panna Cotta with Almond Crumble is the one to make. It’s that rare kind of recipe — elegant enough for a dinner party. Yet, it is easy enough for a midweek treat.

Each spoonful offers a harmony of textures: the smooth, creamy vanilla panna cotta, the bright tang of Royal Crown Gooseberries in Light Syrup, and the buttery crunch of almond crumble. Together, they create a dessert that’s light yet indulgent. It is comforting but undeniably luxurious.

And the best part? You don’t need to be a pastry chef to make it. Thanks to Macphie Panna Cotta Base Mix
, available to buy from Nicol Retailer, creating the perfect panna cotta has never been simpler. This professional-quality mix delivers a silky, restaurant-standard texture every time. It saves you the stress of measuring gelatine or worrying about the set. Just add milk and cream, and you’re minutes away from a flawless dessert.

The secret to what makes this recipe truly shine lies in the gooseberries. Sourced and packed with care, Royal Crown Gooseberries in Light Syrup (3kg) are naturally sweet with a gentle tartness. This pairs beautifully with the creamy vanilla base. Their syrup adds a delicate gloss and subtle sweetness that elevates the entire dish. Because they’re preserved at peak ripeness, you can enjoy this fresh, fruity flavour all year round.

Whether you’re planning a romantic dinner, hosting guests, or simply indulging in a weekend treat, this panna cotta delivers that “wow” moment every time. It looks stunning, tastes divine, and takes surprisingly little effort. A true modern British dessert with a fine-dining twist.

Here is the recipe and instructions of how to make the delicious recipe:

Gooseberry & Vanilla Panna Cotta with Almond Crumble

Print Recipe
This elegant dessert blends silky vanilla panna cotta with a vibrant gooseberry compote and buttery almond crumble. By using a panna cotta mix, you’ll create a restaurant-quality dessert effortlessly — beautifully enhanced with a handful of Royal Crown Gooseberries in Light Syrup, available from Nicol Retailer
Course Dessert
Cuisine English, European
Diet Vegetarian
Keyword Butternut squash at Nicol Retailer, buy gooseberries online, easy panna cotta dessert, gooseberry compote recipe, gooseberry dessert recipe, gooseberry panna cotta, panna cotta with fruit compote, Royal Crown Gooseberries
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Servings 6 People
Calories 315

Ingredients

For the Panna Cotta

For the Gooseberry Compote

For the Almond Crumble

Instructions

Make the Panna Cotta

  • Prepare the panna cotta mix according to packet instructions with milk and cream.
  • Add vanilla bean paste for extra aroma.
  • Gently fold in a handful of drained Royal Crown Gooseberries for pops of flavour and texture
  • Pour into glass cups or moulds. Chill for at least 3 hours or until set.

Make the Gooseberry Compote

  • Add gooseberries, syrup, lemon zest, and juice to a saucepan.
  • Simmer gently for 5–7 minutes until thick and glossy.
  • Cool completely before spooning over the panna cotta.

Prepare the Almond Crumble

  • Preheat oven to 180 °C (160 °C fan).
  • Combine flour, butter, ground almonds, sugar, and salt until crumbly.
  • Bake for 10–12 minutes until golden. Cool and crumble.

Assemble & Serve

  • Top each panna cotta with gooseberry compote.
  • Sprinkle with almond crumble and garnish with fresh mint or whole gooseberries.
  • Serve chilled for a refreshing, elegant finish.

Notes

For the best flavour, use Royal Crown Gooseberries in Light Syrup from Nicol Retailer Their gentle sweetness and delicate tartness make the perfect topping for creamy panna cotta.
If you’d like extra texture, fold a few whole gooseberries into the panna cotta before chilling — it adds a lovely burst of flavour in every spoonful.
To make it gluten-free, simply substitute the plain flour in the crumble with a gluten-free blend.
For a lighter version, swap half the double cream with Greek yoghurt or coconut cream — it’ll still be smooth and delicious.
This dessert can be made a day ahead, making it ideal for dinner parties or special occasions. Chill, garnish just before serving, and enjoy a touch of restaurant elegance at home.
Chef’s Tip 
The secret to a truly unforgettable panna cotta is balance — creamy, silky texture with just the right touch of tart fruit. Using Royal Crown Gooseberries in Light Syrup from Nicol Retailer
gives you that perfect contrast every time. Their gentle tang lifts the sweetness of the panna cotta and adds a burst of freshness to each bite.
For an elegant finish, serve in clear glasses so the golden layers of gooseberry, cream, and crumble shine through. It’s the kind of dessert that looks impressive, tastes divine, and leaves your guests asking for seconds — with none of the stress.

Nutrition

Serving: 200g | Calories: 315kcal | Carbohydrates: 30g | Protein: 4g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 45mg | Potassium: 190mg | Fiber: 1.5g | Sugar: 23g | Calcium: 80mg | Iron: 0.5mg

Why This Recipe Works

What makes this dessert truly special is its perfect balance of flavour, texture, and simplicity. It’s the kind of recipe that feels indulgent but doesn’t overwhelm. It is rich enough to satisfy a sweet craving, yet light enough to leave you wanting just one more spoonful.

The Macphie Panna Cotta Base Mix, available from Nicol Retailer, guarantees flawless results every time. Forget the stress of measuring gelatine or wondering if your cream will set. This professional-quality mix creates a silky, smooth panna cotta with barely any effort. It gives you that restaurant-perfect wobble and melt-in-the-mouth texture in just a few easy steps.

Then there’s the Royal Crown Gooseberries in Light Syrup (3kg) — a true gem for home bakers and dessert lovers alike. Their natural tartness cuts through the creamy richness of the panna cotta. Meanwhile, the light syrup adds a subtle sweetness and a glossy finish. Because they’re carefully preserved, you can enjoy that burst of fruity freshness no matter the season. It’s like capturing the taste of summer in every spoonful.

The addition of a buttery almond crumble brings a satisfying crunch and a touch of nuttiness. This creates a beautiful contrast against the soft panna cotta and syrupy gooseberries. Together, these elements form a dessert that feels layered, thoughtful, and completely irresistible.

But beyond flavour, this recipe works because it’s achievable. You don’t need special tools or complex techniques — just quality ingredients and a little patience while it chills. Whether you’re making it for guests or simply treating yourself, it’s a foolproof recipe that delivers big on taste, texture, and presentation.

A little elegance, a little nostalgia, and a whole lot of flavour — this Gooseberry & Vanilla Panna Cotta is proof that the simplest desserts are often the most memorable.

Serving & Pairing Suggestions

This Gooseberry & Vanilla Panna Cotta with Almond Crumble is more than just a dessert — it’s an experience. Every element brings its own texture and flavour. When served beautifully, it feels like something you’d order at an upscale restaurant. The best part? You can create it effortlessly at home.

Serve your panna cotta chilled, ideally in clear dessert glasses or stemmed coupes so the layers of creamy vanilla, glossy gooseberry compote, and golden crumble are on full display. The visual contrast — pale cream against the soft pink hue of the gooseberries — instantly elevates the presentation and makes it perfect for entertaining.

For a little extra flair, garnish with whole Royal Crown Gooseberries in Light Syrup and a few fresh mint leaves. This not only adds a pop of colour but also enhances the fruity aroma. You can even drizzle a teaspoon of the syrup from the tin over the top for that glossy, photo-worthy finish.

When it comes to pairings, this panna cotta loves a light, refreshing drink. Try serving it with a chilled glass of Prosecco, sparkling rosé, or even elderflower cordial for a delicate, floral complement to the gooseberries’ tartness. The creamy panna cotta and crisp bubbles work together beautifully. This combination cleanses the palate after each bite.

For something heartier, it follows a rich main course perfectly — think roasted lamb, venison, or a classic British beef dish. The bright, fruity notes of the gooseberries bring balance to a savoury meal. It ends dinner on a light yet luxurious note.

If you want to transform this dessert into a fine-dining showpiece, add a few edible flowers or a gentle dusting of crushed pistachios before serving. The combination of colours and textures makes this panna cotta look as impressive as it tastes.

No matter the occasion — whether it’s a romantic dinner, a garden party, or a quiet indulgence at home — this recipe delivers understated elegance and comfort in every bite.

Final Thoughts

This Gooseberry & Vanilla Panna Cotta with Almond Crumble is proof that fine dining doesn’t have to be complicated. With a handful of premium ingredients and a touch of creativity, you can transform a simple dessert into something truly extraordinary. The silky-smooth panna cotta, made effortlessly using the Macphie Panna Cotta Base Mix
, pairs perfectly with the sweet-tart vibrance of Royal Crown Gooseberries in Light Syrup (3kg)
— both available at Nicol Retailer.

Whether you’re hosting guests, celebrating something special, or just treating yourself, this dessert captures everything wonderful about modern British cooking: elegant presentation, incredible flavour, and quality ingredients that speak for themselves.

So go ahead — pour, chill, and serve up a taste of luxury. With Nicol Retailer’s Macphie Panna Cotta Base Mix and Royal Crown Gooseberries, creating restaurant-worthy desserts at home has never been easier (or more delicious).

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Pan-Seared Highland Game Venison Steaks with Blackberry & Red Wine Sauce

When only something extraordinary will do, Pan-Seared Highland Game Venison Steaks with Blackberry & Red Wine Sauce are the star of the show. Tender, lean, and full of rich, natural flavour, these British-sourced steaks elevate any dinner into an elegant experience.

In this recipe, we pair pan-seared venison with a luxurious blackberry and red wine reduction, buttery greens, and creamy dauphinoise potatoes. The result is indulgence on a plate — sophisticated yet comforting, perfect for special occasions or a romantic dinner at home.

The best part? You can buy the very same Highland Game Venison Steaks (6x4x125g) used in this recipe directly from Nicol Retailer
.

When you want to impress your guests or treat yourself to something special, Highland Game Venison Steaks are the ultimate centrepiece. Tender, lean, and bursting with rich, earthy flavour, venison brings luxury to your table with minimal effort. In this recipe, the steaks are pan-seared to perfection and paired with a luscious blackberry and red wine sauce, buttery greens, and creamy dauphinoise potatoes — a harmony of flavours that’s elegant, indulgent, and irresistibly British.

Why This Recipe Works:

Premium quality: Using Highland Game Venison Steaks from Nicol Retailer ensures tenderness and flavour every time.

Balanced flavours: The sweet-tart blackberry and red wine sauce complements venison’s natural richness beautifully.

Luxurious yet achievable: Elegant presentation with minimal fuss.

Here is the delicious recipe:

Pan-Seared Venison Steaks with Blackberry & Red Wine Sauce, Buttered Greens & Dauphinoise Potatoes

Print Recipe
Savour the elegance of restaurant-quality dining at home with this Highland Game Venison Steaks recipe. Tender, lean venison is pan-seared and paired with a rich blackberry and red wine reduction, creamy dauphinoise potatoes, and buttered green beans.
Made with premium British Highland Game venison, available from Nicol Retailer, this dish balances luxury and simplicity — perfect for date nights, dinner parties, or weekend indulgence.
Course Main Course
Cuisine English, European, Fine Dining
Diet Gluten Free, Low Fat
Keyword British game meat, buy venison online UK, fine dining main course, gourmet meat dishes, Highland Game venison, roast dinner ideas, venison recipes
Prep Time 25 minutes
Cook Time 2 hours
Servings 4 People
Calories 480

Ingredients

For the steaks

For the blackberry & red wine sauce

For the dauphinoise potatoes

For the greens

Instructions

Prepare the dauphinoise potatoes

  • Preheat oven to 160 °C (fan) / 180 °C (conventional)
  • Rub a gratin dish with the cut garlic, then discard garlic.
  • Thinly slice the potatoes (≈ 3 mm).
  • In a saucepan, combine milk + cream + bay + pinch of nutmeg, bring just to a simmer.
  • Layer potatoes in the dish, seasoning each layer with salt & pepper.
  • Pour over the hot cream mixture so it just covers the potatoes.
  • Sprinkle the grated cheese on top.
  • Bake for about 1¼ to 1½ hours or until the potatoes are tender and the top is golden.

Cook the venison steaks

  • Take steaks out of fridge ~20 minutes before cooking, pat dry, season both sides with salt & pepper.
  • Heat a heavy frying pan over medium-high heat; add olive oil.
  • When oil is hot (shimmering), add the steaks. Sear for ~2–3 minutes per side for medium-rare (depending on thickness).
  • In the last minute, add butter & fresh thyme/rosemary to the pan; baste steaks with the melted butter.
  • Remove steaks to a resting plate, loosely cover with foil.

Make the blackberry & red wine sauce

  • In the same pan used for the steaks (with those flavourful browned bits), lower heat a little. Add shallot & garlic, sauté until softened.
  • Deglaze with red wine, scraping the fond from the pan. Let wine reduce ~5 minutes.
  • Add stock, blackberries, redcurrant jelly (if using), and balsamic. Simmer until the sauce reduces and thickens—blackberries will burst.
  • Strain if you prefer a smooth sauce (pressing the berries), or leave it slightly chunky.
  • Swirl in cold butter at the end (off the heat) for sheen and richness.
  • Taste & adjust salt, pepper & acidity.

Cook the greens

  • Blanche the greens (beans or broccoli) in salted boiling water ~2–3 minutes until just tender.
  • Drain and toss with butter, salt & pepper.

Plate & serve

  • Slice the venison steaks (if desired) and arrange on warm plates.
  • Spoon the blackberry & red wine sauce over the steaks (or serve on the side).
  • Add a portion of dauphinoise potatoes and the buttered greens.
  • Optionally garnish with fresh thyme sprigs or extra blackberries.

Notes

Quality matters: For the best flavour and tenderness, use Highland Game Venison Steaks from Nicol Retailer. British farmed, Red Tractor–assured venison offers a lean, rich taste that elevates any special meal.
Don’t overcook: Venison is naturally lean and can dry out quickly. Cook the steaks medium-rare to medium, then rest them for 5–10 minutes to lock in juices and enhance tenderness.
Make ahead: The blackberry and red wine sauce can be prepared a day in advance and gently reheated before serving — ideal for dinner parties or festive gatherings.
Pairing ideas: Serve with creamy dauphinoise potatoes, buttered greens, or roasted root vegetables for a balanced, restaurant-quality meal. 
Diet-friendly: This dish is gluten-free, high in protein, and low in fat, making it a healthy yet indulgent choice for those following low-carb or balanced diets.
Freezing tip: You can freeze cooked venison and sauce separately for up to 2 months. Defrost overnight in the fridge and reheat gently before serving.

Nutrition

Serving: 415g | Calories: 480kcal | Carbohydrates: 25g | Protein: 45g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 318mg | Fiber: 3g | Sugar: 7g

The Star Ingredient: Highland Game Venison Steaks

Venison is a naturally lean, protein-rich meat that’s packed with flavour and goodness. The Highland Game Venison Steaks available from Nicol Retailer are responsibly sourced from wild deer across the Scottish Highlands, where they roam freely and graze naturally.

Each steak is expertly trimmed and portioned, ready for quick pan-searing or grilling — a perfect choice for both professional chefs and home cooks who love restaurant-quality results. When you buy from Nicol Retailer, you’re choosing:
✅ Premium British venison, ethically sourced
✅ Red Tractor quality assurance
✅ Convenient 6x4x125g pack – ideal for family meals or entertaining
✅ Freshness and quality you can taste in every bite

Order your Highland Game Venison Steaks here and bring gourmet dining home tonight.

Serving & Pairing Suggestions

A dish as elegant as pan-seared Highland Game Venison Steaks deserves accompaniments that highlight its rich, natural flavour. Whether you’re planning a romantic dinner, hosting friends, or treating yourself to a weekend feast, these serving ideas and wine pairings will turn your meal into a fine-dining experience right at home.

For a non-alcoholic option, a chilled blackberry and rosemary spritzer makes a refreshing alternative that mirrors the flavours of the sauce.

Side Dishes that Shine

Your Highland Game Venison Steaks are already a statement piece, but the right sides make them unforgettable:

  • Dauphinoise Potatoes: Buttery, creamy, and golden, these are the ultimate indulgent companion to tender venison.
  • Buttered Greens: Tenderstem broccoli, green beans, or kale sautéed in butter and garlic provide a crisp, fresh contrast.
  • Honey-Glazed Carrots or Parsnips: Their gentle sweetness plays off the tartness of the blackberry sauce.
  • Roasted Root Vegetables: Earthy flavours like beetroot or celeriac enhance venison’s natural richness.
  • Celeriac Purée: Smooth, silky, and lightly nutty – perfect for scooping up every last drop of sauce.

Dessert Pairing

After a rich, savoury main, end your meal on a high note with something light yet decadent:

  • Dark Chocolate Tart or Mousse: The bitterness of chocolate balances the fruitiness of the sauce.
  • Poached Pears in Red Wine: A sophisticated, flavour-matched dessert that mirrors the venison’s sauce.
  • Vanilla Bean Panna Cotta with Berry Compote: Creamy, delicate, and refreshing after a hearty main.

Hosting & Presentation Tips

Serve your venison on warm plates to keep the meat tender and juicy. For a restaurant-style finish, spoon the glossy blackberry and red wine sauce over the top, then garnish with a few fresh blackberries or a sprig of rosemary. Light candles this dish deserves a little ceremony.

Final Thoughts

This Highland Game Venison Steaks with Blackberry & Red Wine Sauce recipe is proof that fine dining doesn’t have to stay in the restaurant. With just a few quality ingredients, you can create a dish that’s elegant, comforting, and deeply satisfying. The rich, gamey flavour of Highland Game Venison Steaks, balanced with the sweetness of blackberries and the depth of red wine, delivers a true taste of luxury. Whether it’s a romantic dinner, a festive celebration, or a weekend treat, this recipe will always impress.

For the very best results, choose premium Highland Game Venison Steaks (6x4x125g) available exclusively at Nicol Retailer. Sustainably sourced, British, and beautifully tender, they’re the perfect centrepiece for any special meal. Order yours today and bring restaurant-quality flavour to your own kitchen — because great food starts with exceptional ingredients.

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Mini Brioche Sliders with Garlic Butter & Caramelised Onions

Looking for the ultimate crowd-pleasing recipe? These Mini Brioche Sliders with Garlic Butter & Caramelised Onions are everything you want in comfort food. They feature soft, glossy St Pierre Mini Brioche Buns, juicy beef patties, melty cheese, sweet caramelised onions, and a drizzle of garlicky butter. Perfect for parties, BBQs, or casual family dinners, these sliders are small in size but big on flavour!

Why You’ll Love This Recipe

Soft & Buttery Buns – Made with St Pierre Mini Brioche Buns, these sliders stand out from the crowd. Their rich, buttery flavour and light, fluffy texture make every bite taste gourmet.

Juicy, Flavour-Packed Patties – Each mini burger is made with seasoned beef patties that stay juicy and tender, perfectly balanced with the sweetness of slow-cooked caramelised onions.

Garlic Butter Indulgence – Brushing the brioche with melted garlic butter before toasting creates a glossy golden crust. This also creates an irresistible aroma that fills the kitchen.

Perfect for Any Occasion – Whether you’re hosting a party or planning a BBQ, these sliders are guaranteed to please kids and adults alike. They are also perfect for a quick family dinner.

Versatile & Adaptable – Keep it classic with beef and cheddar. Alternatively, customise with chicken, turkey, veggie patties, or even plant-based cheese for different diets.

Restaurant-Quality at Home – With just a few simple ingredients, you can recreate sliders that taste like they’ve come straight from a gourmet food truck. You don’t have to leave your kitchen.

Crowd-Pleasing Favourite – Bite-sized, indulgent, and fun to eat, these sliders will disappear fast from any serving platter. They’re the type of recipe that guests ask for again and again.

Here is the recipe:

Mini Brioche Sliders with Garlic Butter & Caramelised Onions

Print Recipe
Soft, buttery St Pierre Mini Brioche Buns meet juicy beef sliders, sweet caramelised onions, and a drizzle of garlic butter. Perfect for parties, appetisers, or a fun family dinner!
Course Appetizer, brunch, Buffet, lunch, Main Course, party food
Cuisine American, European
Diet Diabetic
Keyword Beef sliders with brioche buns, Brioche bun slider recipe, Caramelised onion sliders, Garlic butter sliders, Mini brioche sliders recipe, Party food sliders, St Pierre mini brioche buns recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 5 People
Calories 300

Ingredients

Instructions

Caramelise the onions

  • In a pan, heat olive oil and cook the sliced onions on low heat for 15–20 mins until soft, golden, and sweet.

Make the sliders

  • Season the beef mince with salt & pepper, shape into 10 mini patties, and pan-fry or grill for 3–4 mins per side until cooked through.

Garlic butter

  • Melt butter with minced garlic, gently simmer for 1 min.

Assemble

  • Split each brioche bun, brush with garlic butter, and lightly toast. Spread mayo and mustard, add patties, cheese, caramelised onions, and top with the golden brioche lid.

Finish & serve

  • Garnish with fresh parsley and serve warm.

Notes

Buns: St Pierre Mini Brioche Buns are naturally rich and buttery – lightly toasting them with garlic butter makes them extra indulgent.
Meat Swap: You can replace beef with chicken, turkey, or even plant-based mince for a lighter or vegetarian-friendly version.
Cheese Options: Cheddar, gouda, or Swiss cheese melt beautifully – pick your favourite!
Caramelised Onions: Low and slow cooking is key – resist the urge to rush for the best sweet, golden finish.
Make Ahead: Patties and caramelised onions can be prepped the day before; just reheat and assemble when ready to serve.
Serving Size: Great for party platters, appetisers, or fun family dinners – they disappear fast!
Pairings: Delicious with sweet potato fries, rocket salad, or a side of coleslaw.
Chef’s Tips
Perfectly Juicy Patties: Gently shape the mince into patties without overworking – this keeps them tender. Press a small dent in the centre of each patty before cooking to prevent them puffing up.
Extra Flavour Boost: Mix a dash of Worcestershire sauce or smoked paprika into your mince for a richer depth of flavour.
Crisp Finish: After caramelising, deglaze the onion pan with a splash of balsamic vinegar or red wine for tangy-sweet onions.
Golden Brioche: Brush the cut sides of the buns with garlic butter before toasting for a glossy, golden crunch.
Keep it Warm: If making a batch, keep sliders warm in a low oven (around 100°C) before serving so the cheese stays melty.
Plating Tip: Serve on a wooden board with cocktail sticks to hold them together – practical and Instagram-worthy! 

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Sodium: 420mg | Fiber: 1g | Sugar: 5g

Serving Suggestions

One of the best things about these Mini Brioche Sliders is their versatility. Whether you’re serving them as appetisers, party food, or the star of a casual dinner, they fit beautifully into any menu. Here are some irresistible serving ideas:

Party Platters & Buffets – Arrange the sliders neatly on a rustic wooden board or tiered serving tray. Brush the brioche buns with a little extra garlic butter for shine. Add cocktail sticks for easy grabbing. Perfect for birthdays, family gatherings, or even wedding receptions.

Family Dinners Made Fun – Instead of a traditional burger night, serve these bite-sized sliders with crispy fries, sweet potato wedges, or onion rings for a playful, family-friendly dinner. Kids will love their size, while adults enjoy their gourmet twist.

Game Day Food – Sliders are game-day royalty! Serve them alongside bowls of nachos, wings, and dips like BBQ sauce, garlic aioli, or spicy sriracha mayo. Their compact size makes them easy to enjoy in front of the TV with friends.

Picnic Perfection – Pack the cooked patties and caramelised onions separately. Then assemble on-site with your St Pierre Mini Brioche Buns for a show-stopping picnic treat. Pair with coleslaw, pickles, and crisp salad for a fresh outdoor feast.

BBQ Favourite – Take these sliders to the grill! Toast the brioche over the barbecue for a smoky finish. Then serve with grilled corn, potato salad, and fresh summer greens.

Sweet & Savoury Combo Platter – Showcase the versatility of St Pierre Mini Brioche Buns by serving both savoury beef sliders and sweet dessert sliders filled with Nutella, strawberries, and whipped cream. It’s the ultimate crowd-pleaser platter.

Sliders are all about indulgence. When made with St Pierre Mini Brioche Buns, they’re elevated into something truly unforgettable. Whether you’re cooking for a party, a family dinner, or just treating yourself, these Mini Brioche Sliders with Garlic Butter & Caramelised Onions deliver the perfect balance of flavour, texture, and style.

Bring home the star ingredient and try it for yourself – get your pack of St Pierre Mini Brioche Buns
today at Nicol Retailer.

Gluten-Free & Vegan Alternatives

Nobody should miss out on these delicious sliders, and with a couple of smart swaps, you can enjoy them gluten-free or fully plant-based without compromising on taste.

Gluten-Free Option – with Schar Gluten Free Mini Brioche Sliders 10×3

If you’re catering for coeliac diets or anyone avoiding gluten, Schar’s brioche sliders are the perfect alternative. Soft, golden, and slightly sweet, they mimic the flavour and texture of traditional brioche while being 100% gluten-free. Pair them with juicy patties, caramelised onions, and garlic butter for sliders everyone can enjoy.

Tip: Lightly toast gluten-free brioche to hold the fillings better and avoid sogginess.

Vegan Option – with La Boulangerie Vegan Brioche Style Burger Bun

For a plant-based version, swap to La Boulangerie’s Vegan Brioche Style Buns. Rich, soft, and golden, they deliver the same indulgence as classic brioche but are made without eggs or dairy.

Patties: Use your favourite plant-based burger or make lentil/bean patties.

Cheese: Melt vegan cheddar or smoky vegan cheese for the perfect bite.

Butter: Replace garlic butter with a dairy-free spread for that same garlicky kick.

Sauce: Keep it creamy with vegan mayonnaise.

Result: A fully plant-based slider that’s every bit as indulgent as the original – glossy buns, savoury filling, caramelised onion sweetness, and garlicky richness in every bite.

With St Pierre, Schar, and La Boulangerie, Nicol Retailer offers a brioche option for everyone — traditional, gluten-free, and vegan — so no guest is left out at your table.

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Fresh Mooli & Carrot Salad with Lemon Dressing

Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited
Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited

When it comes to fresh, vibrant cooking, few ingredients are as underrated and versatile as Mooli (also known as Daikon Radish). One delightful way to enjoy this ingredient is by making a Fresh Mooli & Carrot Salad with Lemon Dressing. This crisp, white root vegetable is a staple in Asian and Middle Eastern kitchens. It is loved for its delicate peppery flavour, refreshing crunch, and impressive nutritional benefits.

At Nicol Retailer, our Fresh Mooli (2kg pack) is carefully sourced for maximum freshness, flavour, and quality. Whether you’re a home cook or catering for family gatherings, this humble root transforms everyday meals into something truly special. For instance, a mooli carrot salad with lemon dressing.

Why Choose Fresh Mooli?

Light & Refreshing: Adds natural crunch to salads, slaws, and side dishes. It perfectly blends in a salad with fresh carrot and lemon dressing.

Nutrient-Rich: High in vitamin C, fibre, and antioxidants.

Versatile: Delicious raw, pickled, stir-fried, or added to soups and curries.

Diet-Friendly: Vegan, gluten-free, low in calories – perfect for healthy eating.

When paired with colourful vegetables like carrots, spring onions, and fresh coriander, mooli shines as the star ingredient. It makes this crisp, tangy, and utterly addictive salad.

Here s the step by steps of how to make this delicious recipe, a fresh mooli and carrot salad dressed with lemon.

Bowl of fresh mooli and carrot salad with sesame seeds, coriander, and lemon dressing by Nicol Retailer Limited

Refreshing Mooli & Carrot Salad with Lemon Dressing

Print Recipe
Fresh Mooli & Carrot Salad with Lemon Dressing
Crisp, light, and packed with flavour, this Fresh Mooli (Daikon Radish) and Carrot Salad is the perfect healthy side dish. Made with julienned mooli, crunchy carrots, spring onions, fresh coriander, and a zesty sesame-lemon dressing, it’s a refreshing no-cook recipe ready in just 10 minutes. Ideal for summer barbecues, Asian-inspired meals, or a light lunch, this vibrant salad balances sweet, tangy, and nutty flavours beautifully. Garnished with toasted sesame seeds, it pairs wonderfully with grilled fish, sushi, or spicy noodles.
Course Side Dish, Starter
Cuisine Asian-inspired, Japanese
Diet Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword carrot and mooli salad, daikon radish salad, fresh mooli recipe, gluten free salad ideas, vegan mooli salad
Prep Time 10 minutes
Servings 4 People
Calories 85

Ingredients

For the Dressing

Instructions

Prepare the Vegetables

  • Peel and julienne (or grate) the Fresh Mooli and carrots.
  • Place in a mixing bowl with sliced spring onions, chilli and coriander.

Make the Dressing

  • In a small bowl, whisk together lemon juice, vinegar, sesame oil, honey (or agave), salt and pepper.

Combine

  • Pour the dressing over the salad and toss well to coat.

Finish & Serve:

  • Sprinkle with toasted sesame seeds for extra crunch.
  • Serve chilled as a light side dish or refreshing starter.

Notes

For the best texture, serve this salad immediately after tossing with the dressing. If preparing ahead, keep the vegetables and dressing separate, then combine just before serving to maintain crunch and freshness.
Tips
Add crunch: Toss in roasted peanuts, cashews, or crispy fried shallots for extra texture.
Spice it up: A dash of chilli flakes or a drizzle of sriracha can give it a fiery kick.
Make it creamy: Add a spoonful of Greek yoghurt or tahini to the dressing for a richer flavour.
Swap veggies: Replace carrots with cucumber, beetroot, or thinly sliced red cabbage for colour and variety.
Protein boost: Top with grilled tofu, edamame, or shredded chicken for a light main course.
Citrus twist: Swap lemon with lime or yuzu juice for a sharper, tangy profile.

Nutrition

Serving: 210g | Calories: 85kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 220mg

Serving Suggestions & Pairings

This salad isn’t just a side – it’s a versatile dish that elevates any meal. Especially when featuring fresh ingredients like mooli and carrot, combined with a lemony zest.

With Grilled Fish or Chicken: The citrusy dressing cuts through smoky flavours, making it a refreshing side to seafood or lean meats.

Alongside Sushi or Asian Dishes: Its crisp crunch balances soy, ginger, and wasabi notes perfectly.

At Summer BBQs: A cooling, light option to serve alongside rich burgers, skewers, and grilled veggies.

Paired with Spicy Curries: The fresh mooli offers a cooling contrast to bold Indian or Thai curries.

As a Light Lunch: Add extra protein (tofu, prawns, or chickpeas) and enjoy as a satisfying meal on its own.

Drinks Pairing: Complements citrusy mocktails, or sparkling water with lime.

Bring Freshness to Your Table

Ready to try this recipe? Stock up on Fresh Mooli (2kg) direct from Nicol Retailer. With its crisp texture and delicate flavour, it’s the secret ingredient your kitchen has been missing. Order now and create this refreshing salad at home – healthy, vibrant, and full of flavour with the freshness of mooli and carrots under a lemony finish.

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Red Wine Braised Beef Cheeks with Creamy Polenta & Crispy Sage

Braised beef cheek in rich red wine sauce served on creamy Parmesan polenta, garnished with crispy sage leaves and fresh parsley on a rustic plate by Nicol Retailer

When the evenings call for something rich, comforting, and deeply satisfying, nothing quite compares to braised beef cheeks. These underrated cuts of beef transform into fork-tender, melt-in-the-mouth perfection when cooked low and slow. For an exquisite meal, try red wine braised beef cheeks with creamy polenta & crispy sage. Paired with creamy Parmesan polenta and crispy sage leaves, this dish is the ultimate autumn-winter warmer – elegant enough for a dinner party, yet hearty enough for a cosy Sunday supper.

Best of all, you don’t need to search far – you can buy premium, Red Tractor assured Alec Jarrett British Beef Cheeks (2 kg pack) directly from Nicol Retailer.

Why Beef Cheeks Deserve the Spotlight

Beef cheeks are one of the most underrated cuts. They come from the hardworking cheek muscle of the cow, and while they require time to cook, the payoff is huge: an almost buttery, melt-in-the-mouth texture that rivals prime steak. Choosing Alec Jarrett British Red Tractor Beef Cheeks guarantees not only tenderness and flavour, but also:

✅ High welfare British farming – the Red Tractor seal ensures traceability and quality.

✅ Generous pack size (2 kg) – perfect for batch cooking, dinner parties, or meal prep.

✅ Excellent value – a more affordable way to enjoy restaurant-quality dining at home.

📦 Order now from Nicol Retailer and get this exceptional cut delivered straight to your door.

This dish highlights the beef cheeks at their absolute best: slow-braised in red wine and herbs until tender, finished with a glossy sauce, and served over creamy Parmesan polenta. Here is the recipe:

Braised beef cheek in rich red wine sauce served on creamy Parmesan polenta, garnished with crispy sage leaves and fresh parsley on a rustic plate by Nicol Retailer

Red Wine & Herb Braised Beef Cheeks with Polenta & Crispy Sage

Print Recipe
Indulge in this melt-in-the-mouth Red Wine & Herb Braised Beef Cheeks recipe – the ultimate comfort food for a special dinner. Slow-cooked to perfection, tender British beef cheeks are seared and simmered in a rich red wine sauce with garlic, carrots, and aromatic herbs, then served on a bed of creamy Parmesan polenta. Finished with crispy sage and fresh parsley, this hearty dish is perfect for Sunday roasts, dinner parties, or cosy family meals. Pair it with a bold red wine for a restaurant-quality experience at home.
Course Dinner, Main Course, Special Occasion Dish, Supper
Cuisine English, European, Italian
Diet Low Fat
Keyword beef cheeks with polenta, braised beef cheeks recipe, British beef cheeks recipe, red wine beef cheeks, restaurant style beef cheeks, slow cooked beef cheeks
Prep Time 30 minutes
Cook Time 4 hours
Servings 6 People
Calories 680

Ingredients

For the beef cheeks

For the polenta

For crispy sage & garnish

Instructions

Prep & sear

  • Take the beef cheeks out of the fridge ~30 min ahead, pat dry, season generously with salt & pepper.
  • Lightly dust with flour, shake off excess.
  • Heat a large heavy-based casserole or Dutch oven over medium-high heat. Add olive oil (and pancetta if using).
  • Sear the cheeks in batches, 2–3 minutes per side, until deeply browned. Remove and set aside.

Build the braising base

  • In the same pot, reduce heat to medium, add onions, celery, carrots, garlic. Sauté until softened and starts to take colour (≈8 minutes).
  • Stir in tomato purée, cook out for a minute.
  • Deglaze with red wine, scraping up the fond (brown bits) from the base. Let wine reduce a bit (5–8 minutes).
  • Add beef stock, bay leaves, thyme, rosemary, orange zest, and sugar/honey (if using). Stir to combine.

Braise low & slow

  • Return beef cheeks into the liquid (they should be mostly submerged; top off with extra stock or water if needed)
  • Bring to a gentle simmer, then cover, reduce heat to very low (or transfer to oven at ~150 °C / 300–325 °F).
  • Braise for 4 hours (or longer), turning once or twice, until the cheeks are falling-apart tender

Finish sauce

  • Carefully remove the beef cheeks, set aside and keep warm
  • Strain the braising liquid (optional) back into the pot, discard herbs & vegetables (or blitz & re-strain for a smoother sauce).
  • Reduce over medium heat to thicken to a nice sauce/glaze consistency. Adjust seasoning with salt, pepper, maybe a splash of balsamic or red wine vinegar for brightness.
  • Return cheeks to the sauce to coat and warm through.

Make the polenta

  • While the sauce is reducing, bring the water (or water + milk) to a simmer in a saucepan.
  • Gradually whisk in polenta, reduce heat and cook, stirring frequently, for ~20–25 minutes until thick and creamy.
  • Stir in butter, Parmesan, season to taste

Crisp the sage & plate

  • In a small frying pan, heat a little olive oil until shimmering, then fry sage leaves until crisp (a few seconds each side). Drain on paper towels, sprinkle salt.
  • Plate: spoon a bed of creamy polenta, lay a beef cheek (or pieces) on top, drizzle with sauce, garnish with crispy sage (and parsley or pancetta bits).

Notes

Make Ahead: Beef cheeks taste even better the next day as the flavours deepen. Cool, refrigerate overnight, then gently reheat in the sauce.
Freezer Friendly: Once cooled, store beef cheeks with sauce in airtight containers for up to 3 months. Defrost overnight in the fridge and reheat slowly.
Flour Swap: To keep the recipe gluten-free, dust beef cheeks with cornflour or rice flour instead of wheat flour.
Polenta Texture: For creamier polenta, replace half the water with milk or cream. For a dairy-free option, use olive oil instead of butter and nutritional yeast instead of Parmesan.
Wine Choice: A bold, full-bodied red wine (Cabernet Sauvignon, Merlot, Shiraz) works best. Avoid light wines, as they won’t stand up to the richness of the beef.
Serving Ideas: Instead of polenta, try mashed potato, celeriac mash, or buttered pappardelle pasta.
Add a Twist: A stick of cinnamon, star anise, or dried chilli in the braising liquid gives the dish a unique depth.

Nutrition

Serving: 4008 | Calories: 680kcal | Carbohydrates: 34g | Protein: 48g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 180mg | Sodium: 720mg | Fiber: 3g | Sugar: 6g | Calcium: 160mg | Iron: 6mg

Why This Recipe Works

This recipe isn’t just about cooking beef – it’s about transforming a humble, underrated cut into something extraordinary. Here’s why it works so well:

  1. Beef Cheeks at Their Best

Beef cheeks are naturally full of connective tissue and collagen. While that makes them tough if cooked quickly, it’s exactly what makes them perfect for slow braising. Over hours of gentle heat, the collagen melts away, creating meat that’s fork-tender and luxuriously soft – almost like butter. Using Alec Jarrett British Red Tractor Beef Cheeks ensures the quality of the meat matches the technique, giving you consistently delicious results.

  1. Deep, Layered Flavour

Every element in this recipe builds flavour:

Searing the beef cheeks locks in rich, meaty notes.

The red wine and beef stock form a bold base, reduced slowly until concentrated.

Fresh herbs like thyme and rosemary infuse the braise with fragrance.

Orange zest adds a subtle lift, balancing the richness with a hint of brightness.
The result? A sauce that’s glossy, intense, and restaurant-worthy.

  1. The Perfect Partner: Creamy Polenta

Instead of classic mashed potato, this recipe uses Parmesan polenta – smooth, creamy, and comforting with a subtle nutty flavour. It soaks up the sauce beautifully without overpowering the beef, creating a balanced dish where every mouthful is pure comfort.

  1. A Textural Finish

The garnish of crispy sage leaves isn’t just for looks. Their crunch provides contrast to the tender beef and silky polenta, while their earthy aroma ties the whole dish together. It’s the kind of thoughtful touch that elevates a slow-cooked meal from rustic to refined.

  1. Designed for Success at Home

While this dish looks and tastes like something you’d order at a fine dining restaurant, it’s actually very achievable at home. Once the beef cheeks are in the oven, the recipe is largely hands-off – making it ideal for dinner parties or family gatherings. The large 2 kg pack from Nicol Retailer is perfect for feeding a crowd or batch-cooking for the freezer.

Serving Suggestions & Pairings

One of the greatest pleasures of cooking braised beef cheeks is how beautifully they adapt to different settings. Whether you’re planning a cosy Sunday meal with family or hosting friends for a sophisticated dinner party, this dish always rises to the occasion. Slow-cooked, succulent beef pairs effortlessly with rich reds, vibrant sides, and indulgent accompaniments that make every bite feel special.

Side Dish Ideas – Colour, Balance & Comfort

While creamy Parmesan polenta makes the perfect base, don’t stop there. Build a plate that’s as beautiful as it is delicious:

Roasted root vegetables – caramelised carrots, parsnips, and beetroot bring a natural sweetness that complements the richness of the beef.

Steamed seasonal greens – a bright, vibrant counterpoint that refreshes the palate after each decadent bite.

Crisp winter salad – bitter leaves, crunchy walnuts, and a citrus dressing add a refreshing zing, lightening the dish while adding a gourmet twist.

These sides don’t compete with the beef cheeks – they frame them, allowing the Alec Jarrett British Red Tractor Beef Cheeks to remain the star of the show.

Entertaining & Occasions – A Dish That Impresses Every Time

This isn’t just food; it’s an experience. Imagine setting down a platter of glossy, melt-in-the-mouth beef cheeks, the rich aroma of red wine and herbs filling the room. Guests lean closer, eyes widening, as you spoon the cheeks over creamy golden polenta and top them with crispy sage. It’s a dish that invites conversation, warmth, and indulgence.

For Sunday roasts, it offers a modern, luxurious alternative to traditional joints.

For dinner parties, it delivers a wow factor with very little last-minute fuss – the oven does all the work while you entertain.

For batch cooking, the generous 2 kg pack from Nicol Retailer
makes it easy to portion, freeze, and reheat – so you can relive the comfort of this dish on a weeknight without the wait.

Why These Pairings Work

The magic lies in harmony. The melt-in-the-mouth beef cheeks bring richness and depth, the glossy red wine sauce offers warmth and intensity, and the sides provide balance, freshness, and texture. Each glass of wine, each forkful of polenta, each bite of crisp sage creates a rhythm – indulgence followed by freshness, comfort balanced by elegance.

This isn’t just a recipe – it’s an invitation to slow down, to savour, and to turn a meal into a memory. And it all begins with the finest Alec Jarrett British Red Tractor Beef Cheeks, available to buy now at Nicol Retailer.

Buy the Star Ingredient Today

Ready to give it a go? Order your Alec Jarrett British Red Tractor Beef Cheeks (2 kg) now from Nicol Retailer and bring this recipe to life in your own kitchen. 👉 Click here to buy now
and experience the ultimate comfort food with premium British beef.

Final Thoughts

Some meals feed your body. This one feeds your soul. Slow-braised in red wine and herbs, Alec Jarrett British Red Tractor Beef Cheeks become melt-in-the-mouth, rich, and unforgettable. Perfect for Sunday roasts, dinner parties, or cosy nights in – it’s comfort food with a touch of elegance. 👉 Order your 2 kg pack today from Nicol Retailer
and bring restaurant-quality dining to your home.

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Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi

Looking for a healthy Japanese soup recipe that’s quick, light, and bursting with umami? This Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi is made using the authentic Ninben Shiro Dashi 500 g – a concentrated Japanese soup base that transforms simple ingredients into a restaurant-quality dish in under 30 minutes.

Whether you need a light starter, a comforting soup course, or a nourishing weeknight dinner, this recipe with Ninben Shiro Dashi is a winner. It includes delicious elements like chicken, vegetables, and the famous Ninben Shiro Dashi for a clear soup packed with flavour.

What is Ninben Shiro Dashi?

Shiro dashi is a light-coloured Japanese soup base made from dashi stock (kombu and bonito), soy sauce, and mirin. Unlike darker broths, it doesn’t overpower or darken your dishes – making it ideal for clear soups, simmered vegetables, and noodle recipes like Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi.

Ninben, a heritage Japanese brand with over 300 years of expertise, is famous for producing shiro dashi with a clean, balanced umami flavour. Just a splash of Ninben Shiro Dashi 500 g
saves hours of stock-making.

The History of Japanese Clear Soup – and Why Ninben Shiro Dashi Matters

Clear soups, known as osuimono, have been part of Japanese dining for over a thousand years. Originating in the Heian period (794–1185), they were created to highlight the natural taste of seasonal ingredients rather than overwhelm them. Traditionally served in kaiseki (multi-course banquets) and formal tea ceremonies, osuimono embodies the Japanese principle of simplicity and elegance.

At the heart of every clear soup is dashi – the light yet flavour-rich stock made from kombu (kelp) and katsuobushi (bonito flakes). This combination forms the backbone of Japanese cuisine, celebrated for its clean umami depth. Chefs would carefully prepare dashi daily, then use it to create soups with proteins like chicken and vegetables, often turning them into a Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi.

Ninben’s Place in This Tradition

Founded in 1699 in Tokyo, Ninben is one of Japan’s oldest and most respected producers of dashi. For over 300 years, the brand has perfected the art of balancing umami, sweetness, and clarity in its soup bases.

Today, Ninben Shiro Dashi 500g brings this centuries-old culinary heritage into your home. By using shiro dashi, you’re not just saving time — you’re carrying forward a tradition that has shaped Japanese cuisine for generations. With just a splash of Ninben Shiro Dashi, you can recreate the same refined Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi once served to emperors and tea masters — now made accessible for modern kitchens worldwide.

Bring Centuries of Flavour Into Your Kitchen

For over 300 years, Japanese chefs and home cooks have relied on dashi to create soups that are light, elegant, and deeply satisfying. With Ninben Shiro Dashi 500g, you can enjoy that same tradition without the hours of preparation. This versatile soup base lets you:

  • Make authentic Japanese clear soups in minutes
  • Create noodle broths full of umami depth
  • Simmer vegetables, tofu, or fish with ease
  • Add a touch of Japanese flavour to everyday dishes

Ready to taste the difference?
Shop Ninben Shiro Dashi at Nicol Retailer and bring a piece of Japanese food heritage to your table today.

Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi

Print Recipe
If you’re looking for a light yet deeply flavourful soup that’s both comforting and elegant, then this Japanese Chicken & Vegetable Clear Soup (Sumashi-jiru) is for you. Using Ninben Shiro Dashi 500 g, you can create an authentic, restaurant-quality dish in minutes — no need to make stock from scratch. This recipe is perfect for busy weeknights, a warming starter, or when you want a wholesome dish that showcases the delicate balance of Japanese flavours.
Course Starter
Cuisine Japanese
Diet Low Fat
Keyword Authentic Japanese soup base, Buy Shiro Dashi UK, Chicken and vegetable soup Japanese, Japanese broth with vegetables, Ninben Shiro Dashi, Shiro dashi recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 People
Calories 120

Ingredients

Instructions

Prepare the broth

  • In a medium saucepan, bring 1 litre of water to a gentle simmer. Stir in the Ninben Shiro Dashi and taste — it should be delicate and balanced. Adjust with a little extra water if needed.

Cook the vegetables

  • Add the carrot, daikon, and shiitake mushrooms. Simmer gently for 5–7 minutes until just tender.

Add the chicken

  • Slide in the chicken slices and simmer for 3–4 minutes, or until fully cooked. Keep the heat gentle to maintain a clear broth.

Finish with greens

  • Stir through the spinach or mizuna until just wilted.

Serve

  • Ladle into bowls, top with spring onions, and garnish with yuzu peel or lemon zest for freshness. Enjoy steaming hot.

Notes

This Japanese Chicken & Vegetable Clear Soup is a light, healthy delight that really lets Ninben Shiro Dashi 500 g shine as the star ingredient. You can conveniently purchase this dashi on Nicol Retailer. 
Because shiro dashi is a concentrated soup base—combining dashi stock (kombu & bonito), mirin, and soy sauce—it instantly adds deep umami without muddying the clarity of the broth. Just one well-balanced bottle can transform simple ingredients into a restaurant-style Japanese soup in minutes.
💡 Pro tip: Always check the dilution guideline on your shiro dashi bottle. Some brands are saltier or stronger than others. Start with a moderate amount (e.g. 50 ml per litre) then adjust by tasting—add a little extra water if it’s too intense, or a splash more concentrate if it feels weak.
 

Nutrition

Serving: 1430 | Calories: 120kcal | Carbohydrates: 8g | Protein: 16g | Fat: 3g | Fiber: 2g | Sugar: 3g

Serving Suggestions

This Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi is light, versatile, and pairs beautifully with a variety of Japanese and fusion dishes. Here are some ways to enjoy it:

With Rice -Serve alongside steamed Japanese short-grain rice for a traditional meal. Pair with onigiri (rice balls) filled with salmon, tuna, or pickled plum for a light lunch.

With Noodles – Add udon noodles for a heartier, comforting bowl. Try somen noodles in summer for a refreshing, chilled version. Use soba noodles for a buckwheat twist that’s rich in fibre.

Vegetarian & Vegan Options – Replace chicken with silken or firm tofu for a protein-rich, meat-free soup. Increase the amount of mushrooms (shiitake, enoki, or shimeji) for a deeper umami flavour. Add wakame seaweed for extra nutrients and a traditional Japanese touch.

Seafood Twist – Swap the chicken for king prawns, scallops, or white fish fillets. Simmer gently until the seafood is just cooked for a delicate, light broth.

As Part of a Japanese Meal, pair with gyoza (Japanese dumplings) as a starter and follow with a rice or noodle dish like the Japanese Chicken & Vegetable Clear Soup with Ninben Shiro Dashi. Serve alongside a teriyaki chicken donburi for a balanced dinner. Include as part of a multi-course Japanese-inspired meal with miso soup, sashimi, and tempura.

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Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry

Nothing says British comfort food quite like a golden, flaky sausage roll. Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry are particularly delightful. Whether it’s served warm from the oven, packed in a lunchbox, or sliced up for a party platter, the humble sausage roll is one of the UK’s most-loved snacks. And the best part? They’re surprisingly easy to make at home with just two hero ingredients: C.J. Butchers Fresh Sausage Meat and Jus-Rol Puff Pastry Block.

In this recipe blog, we’ll show you how to make perfectly crisp, juicy sausage rolls that rival your favourite bakery’s version – plus tips on serving, storing, and pairing them for maximum flavour. When you use the key ingredients of Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry, success is guaranteed.

Why These Sausage Rolls Work Every Time

The secret to bakery-style sausage rolls lies in the ingredients: using the right mix is key to achieving the best Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry.

C.J. Butchers Fresh Sausage Meat (Lincolnshire or Cumberland, 2.5kg)
Made with a minimum 65% pork, this traditional-style sausage meat is flecked with herbs and seasoning for a well-balanced flavour. Choose Lincolnshire for a sage-led profile, or Cumberland for peppery, spiced notes.

Jus-Rol Puff Pastry Block (1.5kg)
Buttery, easy to roll, and always reliable, Jus-Rol gives you those signature flaky layers that puff up beautifully in the oven. This quality makes it perfect for crafting Homemade Sausage Rolls with C.J. Butchers Sausage Meat & Jus-Rol Puff Pastry.

Together, they’re a match made in foodie heaven.

Why This Recipe is a British Classic

Sausage rolls date back to the 19th century and remain one of the UK’s most iconic snacks. From school tuck shops to Christmas buffets, they’ve become a go-to comfort food. By using C.J. Butchers Sausage Meat and Jus-Rol Puff Pastry, you’re recreating this timeless favourite in the comfort of your own kitchen – with results that often outshine bakery versions.

Why You’ll Love This Recipe

These sausage rolls are:

Crispy and golden with perfectly flaky layers

Juicy and herby thanks to quality sausage meat

Quick and easy to make in under an hour

Crowd-pleasing – ideal for families, parties, and picnics

Once you try them, you’ll never go back to shop-bought sausage rolls again!

Buy the Star Ingredients

Ready to make your own bakery-style sausage rolls at home? You only need two star ingredients – both available from Nicol Retailer:

Stock up today from Nicol Retailer and bring the taste of a traditional British bakery into your own kitchen.

Homemade Sausage Rolls with Puff Pastry

Print Recipe
Make bakery-style sausage rolls at home with C.J. Butchers Fresh Sausage Meat (Lincolnshire or Cumberland) and Jus-Rol Puff Pastry Block. This easy, traditional British recipe creates golden, flaky pastry filled with juicy, herby pork sausage meat. Perfect for family dinners, picnics, lunchboxes, parties or buffets, these homemade sausage rolls are quick to prepare (20 minutes) and bake in just 30 minutes. Serve hot or cold with chutney, mustard or onion gravy for a crowd-pleasing snack or light meal.
Course Appetizer, brunch, Buffet, Dinner, Family Dinner, Main Course, party food, Starter
Cuisine Comfort Food, English, European
Keyword Cumberland sausage rolls, homemade sausage rolls, Jus-Rol sausage roll recipe, Lincolnshire sausage meat rolls, picnic sausage rolls, puff pastry sausage rolls, roll recipe, family sausage rolls, sausage roll buffet food, sausage roll recipe UK
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 People
Calories 380

Ingredients

Instructions

Oven

  • Preheat oven to 200 °C (180 °C fan / Gas Mark 6). Line a tray with baking paper.

Prepare filling

  • In a bowl, mix the sausage meat with onion, garlic, herbs and black pepper.

Roll out pastry

  • Dust a surface with flour and roll the Jus-Rol Puff Pastry into a rectangle approx. 30×40 cm.
  • Assemble rolls
  • Shape sausage meat into a long log and place along one long edge of the pastry. Brush edges with egg wash, fold pastry over, and seal tightly.

Cut & glaze

  • Slice into rolls, place seam-side down, score tops with a knife and brush with egg wash.

Bake

  • Cook for 25–30 minutes until pastry is puffed, golden and the sausage meat is fully cooked.

Serve & enjoy

  • Delicious hot or cold with mustard, chutney or onion gravy.

Notes

These homemade sausage rolls are made with C.J. Butchers Fresh Sausage Meat and Jus-Rol Puff Pastry, giving you the perfect balance of juicy filling and crisp golden pastry.
Each roll is protein-rich and hearty, making them ideal for family meals, buffets, picnics, or party snacks.
Serve with chutney, mustard, or onion gravy for a classic British flavour pairing.
For meal prep, these sausage rolls are freezer-friendly – simply bake, cool, and store for quick lunches or individual snacks.
Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Ideal for those searching for traditional British sausage roll recipes that are quick, easy, and crowd-pleasing.

Nutrition

Calories: 380kcal | Protein: 14g | Fat: 27g | Saturated Fat: 10g | Sodium: 520mg | Fiber: 1g | Sugar: 1g

Serving Ideas & Pairings

Homemade sausage rolls are wonderfully versatile, making them perfect for a wide range of occasions. Here are some delicious ways to enjoy them:

Family Meals

Serve warm sausage rolls as part of a hearty dinner with creamy mashed potatoes, Yorkshire puddings, roasted carrots, and rich onion gravy. They also pair beautifully with buttered peas or seasonal greens, making them a comforting family favourite.

Individual Lunches & Snacks

Bake a batch ahead of time and store in the freezer for quick, on-the-go lunches. Pair with a crisp side salad, coleslaw, or even a simple bowl of tomato soup for a lighter, balanced meal.

Party Platters & Buffets

Slice into bite-size mini rolls and serve as finger food at parties, picnics, or festive gatherings. Offer a selection of dips such as English mustard, spicy chutney, barbecue sauce, or sweet chilli dip to keep guests coming back for more.

Picnic Perfection

Sausage rolls taste just as good cold, making them a top choice for picnics, lunchboxes, and road trips. Pack with cheese cubes, pickles, and crusty bread for a classic British-style picnic spread.

Creative Pairings

For a twist, pair your sausage rolls with apple sauce, cranberry relish, or even a cheese dip to balance the savoury richness of the pork. For a festive feel, try them with mulled wine or a warming spiced cider.

Recipe Notes

These sausage rolls are freezer-friendly – bake in bulk and store for quick snacks.

Adjust seasoning by adding chilli flakes, extra herbs, or a pinch of nutmeg.

Swap Jus-Rol Puff Pastry for gluten-free pastry if catering to dietary needs.

Use either Lincolnshire or Cumberland sausage meat depending on your flavour preference.

Frequently Asked Questions

Can I freeze homemade sausage rolls?

Yes! Bake them first, let cool, then freeze in an airtight container. Reheat in the oven until hot and crisp.

Can I make sausage rolls in advance?

Definitely. You can assemble them, store in the fridge (uncooked) for up to 24 hours, and bake when needed.

Which is better – Lincolnshire or Cumberland sausage meat?

Both are delicious! Lincolnshire is more herby, while Cumberland has a peppery, spiced profile. It depends on your taste preference.

Can I make mini sausage rolls for parties?

Yes – just slice the pastry into smaller sections before baking. Perfect for finger food.

What dips go best with sausage rolls?

Classic choices include mustard, chutney, tomato ketchup, barbecue sauce, or onion gravy.

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Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables

Looking for something hearty, rustic, and packed with flavour? This Wild Boar & Apple Sausage Bake is the ultimate comfort food. Using the premium C.J. Butchers Wild Boar & Apple Sausages (2.5 kg pack) from Nicol Retailer
, this recipe brings together the rich, gamey taste of wild boar and the natural sweetness of apple, roasted with seasonal root vegetables until golden and caramelised. It’s the perfect Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables.

Whether you’re planning a family dinner, entertaining guests, or simply craving something rustic and filling, this dish ticks every box. Best of all, it’s easy, gluten-free, and absolutely delicious, making it an excellent choice for a Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables.

Why Choose Wild Boar & Apple Sausages from Nicol Retailer?

Not all sausages are created equal! The C.J. Butchers Wild Boar & Apple Sausages are handcrafted with premium cuts, natural hog casings, and no artificial fillers. Include them in your Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables for the best results.

✅ Bold, gamey wild boar flavour
✅ Balanced with a hint of apple sweetness
✅ Generous 2.5 kg pack—ideal for families, entertaining, or batch cooking
✅ Available fresh from Nicol Retailer with the option to subscribe and save

👉 Order now from Nicol Retailer: Wild Boar & Apple Sausages

Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables

Print Recipe
This rustic Wild Boar & Apple Sausage Bake recipe showcases C.J. Butchers gourmet sausages from Nicol Retailer, roasted with root vegetables and apples for a hearty, flavour-packed meal.
Course Comfort Food, Dinner, Family Meal, lunch, Main Course
Cuisine English
Diet Low Calorie
Keyword C.J. Butchers Sausages, Gourmet Sausage Recipes UK, Hearty Family Dinner Ideas, Nicol Retailer Sausages, Sausage Bake with Vegetables, Wild Boar & Apple Sausages, Wild Boar Sausage Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6 People
Calories 480

Ingredients

Instructions

Prep the Oven & Tray

  • Preheat oven to 200 °C / 400 °F. Line a roasting tray with parchment.

Chop Veggies & Apples

  • Cut the potatoes, carrots, parsnips, onion, and apples.

Season Everything

  • Toss with olive oil, garlic, rosemary, salt, and pepper. Spread onto tray.

Add the Sausages

  • Nestle the wild boar & apple sausages among the veg.

Roast to Perfection

  • Roast for 40–45 minutes, turning halfway, until sausages are golden and vegetables caramel

Sweet Glaze Finish

  • Drizzle honey in the last 10 minutes for a sticky glaze.

Serve & Enjoy

  • Garnish with fresh parsley. Serve with mustard, crusty bread, or salad.

Notes

Recipe Notes

night before and simply add C.J. Butchers Wild Boar & Apple Sausages from Nicol Retailer when ready to roast.
Batch Cooking & Freezer Friendly: This recipe is perfect for meal prep—cook the sausages in bulk, freeze portions, and reheat for quick weeknight dinners.
Flexible Ingredients: Swap potatoes for sweet potatoes or butternut squash to create a seasonal variation of this wild boar sausage bake.
Flavour Boost: Add a splash of cider or white wine to the roasting tray for a deeper flavour that complements the apple in the sausages.
Dietary Notes: Naturally gluten-free and dairy-free, high in protein, and rich in fibre from root vegetables—making it a balanced and hearty main course recipe.
Entertaining Tip: The 2.5 kg pack of sausages from Nicol Retailer is ideal for feeding a crowd, making this recipe great for parties, barbecues, or Sunday dinners.

Nutrition

Calories: 480kcal | Carbohydrates: 28g | Protein: 19g | Fat: 32g | Saturated Fat: 10g | Fiber: 6g | Sugar: 8g

💡 Pro Tips for the Perfect Wild Boar & Apple Sausage Bake

  • Make Ahead: Prep the veggies the night before and just add the sausages when ready to roast.
  • Freezer Friendly: Cooked sausages freeze for up to 3 months—great for batch cooking.
  • Mix It Up: Try sweet potato, butternut squash, or beetroot for seasonal twists.
  • Boost the Flavour: A splash of cider or white wine in the tray enhances the apple sweetness in the sausages.
  • Hosting Tip: The 2.5kg pack from Nicol Retailer is perfect for feeding a crowd.

Suggested Pairings for Wild Boar & Apple Sausage Bake

Pairing food and drink with C.J. Butchers Wild Boar & Apple Sausages takes this rustic bake from a weekday dinner to a truly memorable meal. Here’s how to serve it like a pro alongside your Rustic Wild Boar & Apple Sausage Bake with Roasted Root Vegetables:

Side Dishes

Creamy Mashed Potatoes: The buttery smoothness balances the bold, gamey flavour of the wild boar. Add a hint of horseradish for extra punch.

Braised Red Cabbage: A classic British pairing—its tangy sweetness complements the apple notes in the sausages.

Buttered Green Beans with Garlic: A lighter side that adds freshness and crunch.

Honey-Roasted Parsnips or Carrots: If you’re cooking for a crowd, double up on root veg for an earthy, caramelised flavour.

Breads & Grains

Crusty Farmhouse Loaf: Perfect for soaking up the honey-cider glaze and sausage juices.

Garlic & Herb Focaccia: Adds a Mediterranean twist to this British classic.

Rustic Pearl Barley Salad: A hearty grain that works beautifully with roasted apples and root veg.

Cheese Pairings (for entertaining)

Turn this dish into a feast by serving it alongside a cheese board:

Mature Cheddar: Strong enough to stand up to wild boar.

Applewood Smoked Cheese: Echoes the sweet-smoky flavour profile.

Blue Cheese: A little tangy Stilton or Roquefort contrasts beautifully with the sweetness of the apples.

Seasonal Extras

Autumn: Serve with roasted squash, chestnuts, and mulled cider.

Winter: Add creamy gratin dauphinois

Spring: Pair with new potatoes and asparagus.

Summer: Slice the sausages onto a charcuterie board with fresh apple slaw and crusty bread.

Where to Buy

Get the star ingredient—C.J. Butchers Wild Boar & Apple Sausages (2.5 kg, £49.99)
—exclusively at Nicol Retailer. Perfect for rustic dinners, hearty family meals, or entertaining guests.
Subscribe and save up to 3% on regular deliveries.

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How to Make Homemade Oat Milk (Easy Vegan Recipe)

If you’re looking for a healthy, dairy-free alternative to milk, you’ll love this homemade oat milk recipe. Smooth, creamy, and naturally vegan, oat milk is one of the most popular plant-based milk alternatives. Not only is it delicious, but it’s also budget-friendly and made with siIf you’ve ever browsed the plant-based aisle at your local supermarket, you’ll know that oat milk is everywhere. Loved by baristas, health enthusiasts, and families alike, it has become one of the UK’s fastest-growing dairy alternatives. But did you know that you can easily make it yourself at home in under 10 minutes?

This homemade oat milk recipe is smooth, creamy and naturally vegan. It’s made with just a handful of ingredients, costs pennies compared to shop-bought cartons, and can be customised to your taste. Whether you’re switching for health reasons, sustainability, or just fancy trying something new, homemade oat milk is a delicious place to start.

Oat milk isn’t just a trend—it’s part of a global shift towards plant-based diets. Compared to almond or soy milk, oat milk has a naturally creamy texture and a neutral flavour that makes it versatile. It froths beautifully for lattes, pours smoothly over cereal, and blends seamlessly into smoothies. But it’s not just about taste:

  • Oats are cheap, widely available, and bought in bulk, they last for ages
  • You can keep it plain or get creative with flavours.
  • It’s dairy-free, nut-free, soy-free, and can be made gluten-free.
  • For many households, oat milk ticks every box: sustainability, health, affordability, and taste.

Learn how to make creamy homemade oat milk in under 10 minutes. Vegan, dairy-free, nut-free & gluten-free recipe with flavours, tips & FAQs.:

Homemade Oat Milk Recipe

Print Recipe
Make your own oat milk at home in just 10 minutes with simple ingredients you already have in the cupboard. This easy vegan milk alternative is naturally dairy-free, nut-free, and perfect for coffee, tea, cereal, smoothies, or baking. Our step-by-step recipe shows you how to create creamy oat milk that’s smooth, refreshing, and free from additives or preservatives. With flavour variations like chocolate, vanilla or cinnamon, it’s a versatile plant-based drink the whole family will enjoy. Store it in the fridge for up to 5 days and shake before use for the best results
Learn how to make healthy homemade oat milk today – cheaper, fresher and tastier than shop-bought!
Course Beverage, Beverages, Drink
Cuisine International
Diet Low Fat, Vegan, Vegetarian
Keyword avocado smash with pancetta, dairy-free milk alternative, homemade oat milk, oat milk recipe, vegan oat milk
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 90

Ingredients

Instructions

  • (Optional) Soak oats in cold water for 15–20 minutes, then drain and rinse – this helps reduce sliminess.
  • Add oats, fresh water, salt and any optional sweetener or flavourings to a blender. Blend for 30–40 seconds until smooth.
  • Strain through a nut milk bag, muslin cloth, or fine mesh sieve into a jug or bottle. For best results, strain twice.
  • Store in the fridge for up to 3 days. Shake well before using, as separation is natural.

Nutrition

Serving: 240ml | Calories: 90kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 50mg | Fiber: 2g

Flavour Variations to Try

One of the best things about homemade oat milk is how versatile it is. Once you’ve mastered the basic recipe, you can transform it into different flavours that rival (or even beat!) shop-bought versions. Here are some delicious ways to upgrade your oat milk:

Classic Vanilla Oat Milk – Add 1 tsp pure vanilla extract or scrape half a vanilla pod into the blender. Perfect for adding a subtle sweetness to porridge, coffee, or baking.

Rich Chocolate Oat Milk – Blend in 2 tsp cocoa powder + 1 tbsp maple syrup or agave. Tastes just like chocolate milkshake – but dairy-free and guilt-free!

Golden Cinnamon Oat Milk – Stir in ¼ tsp ground cinnamon (or nutmeg) for a warming, spiced drink. Ideal for cosy autumn nights or served warm with biscuits. Pair with baked crumpets or pancakes for a real treat.

Barista-Style Creamy Oat Milk – Use 750 ml water instead of 1 litre for a thicker, creamier texture. Froths beautifully in lattes, cappuccinos, and hot chocolates. A must-try for coffee lovers who want that café-quality finish at home.

Berry Oat Milk Smoothie Twist – Add a handful of fresh strawberries, raspberries, or blueberries before blending. Sweet and fruity, and packed – perfect for summer mornings.

Coconut Oat Milk Fusion – Blend in 1 tbsp desiccated coconut or a splash of coconut extract. A tropical twist that works well in smoothies or served over granola.

Honey & Mint Oat Milk (non-vegan option) – Sweeten with a drizzle of honey and blend with fresh mint leaves. Refreshing, light, and perfect chilled over ice.

The beauty of oat milk is that you can experiment endlessly. From indulgent chocolatey versions to light, fruity twists, it adapts to every craving. Why not batch-make a few flavours, bottle them up, and have your very own vegan milk bar at home?

Serving Ideas

Homemade oat milk isn’t just a drink — it’s a versatile kitchen essential that can elevate both everyday meals and special treats. Here are some creative ways to enjoy it:

Hot Drinks – Froth it into a silky latte, cappuccino, or hot chocolate. Add a splash to English breakfast tea or chai for a naturally creamy finish. Blend with cocoa and cinnamon for a cosy winter warmer.

Breakfast Bowls – Pour over crunchy granola, muesli, or cereal for a refreshing start to the day. Pair with warm porridge for the ultimate oat-on-oat breakfast. Use chilled oat milk for overnight oats — soak them overnight with fruit and spices for a ready-to-go breakfast.

Smoothies & Shakes – Blend with bananas, berries, or mango for a nutrient-packed smoothie. Add protein powder for a post-workout shake that’s vegan and dairy-free. Try a chocolate oat milk smoothie with cocoa, dates, and ice for a guilt-free dessert drink.

Baking & Cooking – Swap it for dairy milk in pancakes, muffins, or cupcakes — no one will taste the difference. Use it in creamy soups, sauces, or even mashed potatoes for a lighter, plant-based twist. Stir into risottos or curries where you’d normally use cream for added creaminess.

Desserts – Turn it into oat milk ice cream with vanilla and maple syrup. Use as the base for vegan custard, rice pudding, or chia seed pudding. Blend into milkshakes with strawberries, chocolate, or peanut butter.

As a Refreshing Drink – Enjoy a chilled glass on its own — it’s simple, clean, and hydrating. Serve flavoured versions (vanilla, chocolate, or cinnamon) at brunches and parties. Pour over ice with a sprig of mint for a cool summer drink.

Whether you’re enjoying it with breakfast, blending it into a smoothie, or using it as a base for vegan cooking and baking, homemade oat milk is endlessly versatile. Once you start experimenting, you’ll never want to go back to shop-bought cartons.

Making oat milk at home is quick, affordable, and satisfying. Not only is it fresher and cheaper than shop-bought, but it’s also kinder to the planet and endlessly customisable. Whether you enjoy it in your morning latte, over cereal, or in a creamy dessert, oat milk is a staple every kitchen should have.

👉 Ready to give it a go? Grab your oats, blend up a batch, and taste the difference today!

Frequently Asked Questions

Does oat milk froth for coffee?

Yes — make barista oat milk by reducing water to 750 ml and/or adding 1 tsp oil.

How long does homemade oat milk last?

Up to 5 days in the fridge, stored in a sealed glass bottle. Shake before pouring.

Can I heat oat milk?

Yes, but gently. Don’t boil — it may thicken.

What do I do with leftover oat pulp?

Mix into porridge, smoothies, muffins, or bread for extra fibre.

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Crispy Pancetta & Avocado Smash Toast with Poached Egg

Avocado smash spread over golden sourdough toast with lemon and seasoning

If you’re looking for a brunch that feels like a treat but is simple enough to whip up at home, you’re in for a delicious surprise. This Crispy Pancetta & Avocado Smash Toast with Poached Egg is everything you want on a lazy weekend morning: salty, smoky, creamy, crunchy, and just the right amount of indulgent

.The star of the show? Our Smoked Pancetta Slices – perfectly cured, rich in flavour, and crisps up beautifully in the pan. Pair that with fresh sourdough, creamy avocado, and a golden poached egg. You’ve got a café-style dish without leaving your kitchen.

Crispy Pancetta & Avocado Smash Toast with Poached Egg

Print Recipe
Crispy smoked pancetta is layered over creamy avocado smash and golden sourdough, topped with a perfectly poached egg and finished with a drizzle of chilli oil. A simple yet indulgent brunch recipe that’s full of flavour and texture.
Course brunch, lunch
Cuisine European
Diet Low Fat
Keyword avocado smash with pancetta, avocado toast with pancetta, crispy pancetta toast, easy brunch recipes UK, gourmet brunch ideas, pancetta and egg recipe, pancetta avocado egg toast, pancetta breakfast ideas, poached egg brunch recipe, smoked pancetta sourdough
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 People
Calories 420

Ingredients

Instructions

Prepare the avocado smash

  • Scoop avocado into a bowl, mash with lemon juice, salt, and pepper until creamy but chunky.

Poach the eggs

  • Bring a pan of water to a gentle simmer, add vinegar.
  • Crack each egg into a small bowl, slide gently into the water.
  • Poach for 3–4 minutes until whites are set and yolks runny.

Cook the pancetta

  • Heat a dry frying pan on medium-high.
  • Lay in the pancetta slices, fry until crisp and golden (2–3 mins per side).
  • Remove to paper towel to drain.

Toast the bread

  • Toast the sourdough until golden and crunchy.

Assemble

  • Spread avocado smash over toast.
  • Top with a poached egg.
  • Layer crispy pancetta slices over the top.
  • Drizzle with chilli oil and garnish with microgreens.

Notes

Enjoy as a hearty weekend brunch or serve with a side salad for a light lunch. Pair with a flat white coffee or fresh orange juice.

Nutrition

Calories: 420kcal | Carbohydrates: 25g | Protein: 21g | Fat: 28g | Saturated Fat: 7g | Fiber: 5g | Sugar: 2g

Why You’ll Love It

✔ A flavour-packed brunch in under 20 minutes
✔ Crispy, salty pancetta meets creamy avocado
✔ Easy to adapt – gluten-free bread or veggie alternatives work too
✔ Ingredients available directly from our online shop

Serving Suggestions

This crispy pancetta & avocado smash toast is incredibly versatile, so you can enjoy it in different ways depending on your mood:

  • Add a little luxury: Sprinkle over some shaved Parmesan or a drizzle of truffle oil. This makes for a brunch that feels restaurant-worthy.
  • Make it lighter: Swap sourdough for wholegrain rye or gluten-free bread for a fibre boost. This will suit your diet.
  • Turn up the heat: Love spice? Add sliced fresh chillies or a pinch of chilli flakes. Alternatively, swap the drizzle of chilli oil for sriracha.
  • Veggie-friendly twist: Replace pancetta with grilled halloumi or roasted mushrooms. This creates a meat-free version.
  • Brunch board idea: Serve the toasts cut into halves on a platter. Pair them with fresh fruit, pastries, and juice. This is perfect for a family-style brunch spread.
  • Anytime snack: Enjoy without the poached egg for a quick open-faced sandwich. This makes a great lunch or late-afternoon pick-me-up.

Ready to try this recipe at home? Grab your pack of Smoked Pancetta and browse our full deli range here to stock up on all your kitchen essentials.