Description
Elevate your culinary creations with Pidy’s Gluten Free Neutral Pastry Cases. Manufactured under stringent conditions in France, these pastry cases are certified gluten-free and contain no wheat or barley. Despite their dietary compliance, there’s no sacrifice in taste or texture—enjoy a delightful crispy finish and modern look. Perfect for a variety of applications, each catering pack offers 27 hand-made pieces, with each case measuring 8.5cm in diameter and 2cm in height. Note that size may vary slightly. Suitable for any dish, they ensure an excellent, reliable performance.
Ingredients:
potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin
Allergens are shown in Bold
Contains : Egg
May contain : Milk
