Garlic knots are a beloved delicacy that offers a delightful blend of flavours, combining the comforting taste of freshly baked bread with the robust aromas of garlic, parsley, and Parmesan cheese. Originating from Italian-American cuisine, these delectable treats have gained popularity worldwide, becoming a favourite for their simple yet irresistible taste. Our Garlic Knots Recipe with Parsley and Parmesan Cheese allows you to recreate this delicious snack in the comfort of your home. Ideal for both casual gatherings and more formal occasions, garlic knots are an excellent addition to any menu.
Their appeal lies not only in their taste but also in their texture. The soft, chewy interior contrasts beautifully with the slightly crisp, golden-brown exterior, making each bite a delightful experience. The inclusion of garlic, parsley, and Parmesan cheese elevates these knots beyond ordinary bread rolls, adding layers of flavour that make them stand out.
Whether you’re an experienced baker or a novice in the kitchen, our Garlic Knots Recipe is straightforward and easy to follow, ensuring you can achieve perfect results every time. Garlic knots are versatile enough to be served as a side dish, appetiser, or even as a snack on their own. Their fragrant aroma and exquisite taste will undoubtedly make them a hit at any event or meal.
So, gather your ingredients and prepare to indulge in the deliciousness of garlic knots. With this Garlic Knots Recipe, you’ll bring a touch of Italian-American culinary magic to your table, delighting your taste buds and impressing your guests.
Freshly Baked Garlic Knots with Parsley and Parmesan Cheese
Ingredients
- 500 g white bread flour mix
- 300 ml warm water
- 3 tbsp olive oil
- 4 cloves garlic, finely chopped
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 50 g parmesan cheese, grated
Instructions
Prepare the Dough
- In a large mixing bowl, add the white bread flour mix and gradually add the warm water and 2 tablespoons of olive oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for about 1 hour or until it has doubled in size.
Shape the Knots
- Preheat your oven to 200°C (180°C fan) or gas mark 6.
- Once the dough has risen, punch it down to release the air. Divide it into 12 equal portions.
- Roll each portion into a rope about 20cm long and tie into a loose knot, tucking the ends underneath.
Prepare the Garlic Mixture
- Ina small bowl, mix the melted butter with the chopped garlic
Bake the Knots
- Place the knots on a baking tray lined with parchment paper.
- Brush each knot generously with the garlic butter mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown
Add the Toppings
- Once baked, remove the knots from the oven.
- While still warm, brush with the remaining garlic butter, and sprinkle with parsley and parmesan cheese.
Serve
- Serve the garlic knots warm as a delightful side or a snack. Enjoy with a dipping sauce of your choice, if desired.
Notes
Tips
For an extra touch, consider adding a light drizzle of olive oil over the knots. This will give them a slight sheen and further enrich their flavour profile. You can also add a pinch of sea salt for an added layer of texture and taste. When using parsley and Parmesan, aim for a balance that allows both ingredients to shine without one overpowering the other. This careful addition will enhance not just the flavour but also the visual appeal, making your garlic knots as attractive as they are delicious. These finishing touches transform your garlic knots from simple bread rolls into a gourmet delight, worthy of any special occasion or casual get-together.Suggestions for Serving
Garlic knots can be enjoyed in a variety of ways, making them a versatile addition to your dining experience. Pair them with an array of dips and sauces to elevate their flavour. A marinara sauce provides a classic Italian touch, while a creamy garlic aioli offers an additional layer of taste. They also complement soups and salads perfectly, adding a satisfying crunch and depth of flavour to your meal. For a more indulgent option, serve them alongside a rich cheese fondue or a warm spinach and artichoke dip.
For those who enjoy a bit of spice, consider serving garlic knots with a spicy arrabbiata sauce or a tangy barbecue dip. These options provide a delightful contrast to the buttery, garlicky goodness of the knots. If you’re hosting a gathering, garlic knots make an excellent appetiser that guests can easily enjoy while mingling. Arrange them on a platter with a variety of dipping sauces to cater to different tastes and preferences.
Another creative serving suggestion is to use garlic knots as a base for mini sandwiches. Slice them open and fill them with your favourite ingredients, such as mozzarella, basil, and sun-dried tomatoes, for a tasty Italian-inspired snack. They can also be served as a side dish with main courses like pasta, grilled meats, or roasted vegetables, enhancing the overall dining experience with their robust flavours.
For a unique twist, consider incorporating garlic knots into a brunch menu. Serve them with scrambled eggs, smoked salmon, and cream cheese for a delightful morning treat. Their versatility and delicious taste make this Garlic Knots Recipe is a fantastic addition to any meal, whether you’re looking to impress guests or simply enjoy a cosy dinner at home.