Category: Desserts

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Luxury Pistachio & White Chocolate Mousse Cake

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited
Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

A Silky, No-Bake Dessert Made with Centaur Pistachio Paste

If you’re looking for a dessert that blends luxury, artistry and effortless elegance, this Pistachio & White Chocolate Mousse Cake deserves a place at the top of your baking list. Made with the incredibly smooth and intensely flavourful Centaur Pistachio Paste (1kg) from Nicol Retailer Limited, this no-bake masterpiece delivers a depth of nutty richness that transforms each bite into a decadent experience.

The velvety pistachio mousse melts on the palate, the buttery biscuit base adds a satisfying crunch, and the white chocolate topping brings a silky sweetness that completes the perfect harmony of flavours. Whether you’re hosting a celebration, preparing a gourmet after-dinner treat, or simply treating yourself to something extraordinary, this dessert promises show-stopping presentation, unforgettable flavour and pure pistachio indulgence.

Crafted to impress but remarkably simple to prepare, this mousse cake showcases the true beauty of premium ingredients — and when those ingredients come from Nicol Retailer Limited, you know you’re working with the best. This is the kind of dessert that turns a special occasion into a memory.

Brief History of Pistachio Paste

Pistachio paste has a long, rich history that stretches back thousands of years. Pistachios themselves are one of the world’s oldest cultivated nuts, enjoyed as early as 7000 BC in Persia (modern-day Iran). Known as “the green gold,” pistachios quickly became prized across the Middle East, Mediterranean and later Europe for their vibrant colour, natural sweetness and luxurious flavour.

Although pistachios were historically eaten whole, roasted or ground into sweets, pistachio paste as we know it today gained popularity in the 19th and early 20th centuries when European pastry chefs began incorporating finely milled pistachios into creams, custards, pralines and patisserie fillings. Italy — especially Sicily — is now renowned for its pistachio paste, using naturally green nuts from Bronte to create deeply flavoured spreads and dessert bases. France also embraced pistachio paste in classic pâtisserie such as Paris-Brest, macarons and ice cream.

Today, pistachio paste is a key ingredient in gourmet desserts worldwide, loved for its smooth texture, distinctive flavour and versatility. Whether used in cakes, mousses, gelato or buttercreams, high-quality paste like Centaur Pistachio Paste delivers a pure, authentic pistachio profile that elevates even the simplest recipes into patisserie-level creations.

How to Make This Delicious Pistachio & White Chocolate Mousse Cake

Creating this luxurious, no-bake dessert is far easier than it looks — and every step helps build the silky texture, rich pistachio flavour and beautiful presentation that make this mousse cake unforgettable. Follow the simple instructions below to prepare each layer to perfection and bring this elegant dessert to life in your own kitchen.

Pistachio and white chocolate mousse cake with a smooth layered finish, topped with crushed pistachios and mint. Image and recipe created by Nicol Retailer Limited

Pistachio & White Chocolate Mousse Cake

Print Recipe
Indulge in this luxurious Pistachio & White Chocolate Mousse Cake, made with rich, nutty Centaur Pistachio Paste from Nicol Retailer Limited. This no-bake dessert combines a buttery biscuit base, creamy pistachio mousse, and a silky white chocolate topping for an irresistible gourmet treat. Perfect for celebrations, dinner parties, or anytime you want a show-stopping pistachio dessert with authentic flavour and a smooth, melt-in-the-mouth texture.
Course Celebration Cake, Dessert, No-Bake Desser, Sweet Treat
Cuisine Contemporary Dessert, European, french, Italian, Modern Fusion
Diet Vegetarian
Keyword Butternut squash at Nicol Retailer, celebration cake, easy dessert, gourmet dessert, pistachio cake, pistachio dessert,, pistachio mousse,, pistachio paste recipe, white chocolate cake
Prep Time 20 minutes
Chilling Time: 4 hours 20 minutes
Servings 10 People
Calories 415

Ingredients

For the Base:

For the Pistachio Mousse Layer:

For the White Chocolate Layer:

Optional Garnish / Decoration:

Instructions

Prepare the Base

  • Crush the biscuits into fine crumbs.
  • Combine with melted butter.
  • Press mixture firmly into the base of a 20 cm (8-inch) springform cake tin or tart ring.
  • Chill in fridge while you prepare the filling.

Make the Pistachio Mousse

  • In a mixing bowl, whisk together the mascarpone (or yogurt), powdered sugar, vanilla extract and Centaur Pistachio Paste until smooth.
  • In a separate bowl, whip the double cream to soft peaks.
  • Gently fold the whipped cream into the pistachio-paste mixture until fully combined and light.

Pour Mousse Over Base

  • Remove the biscuit base from fridge and pour the pistachio mousse over it.
  • Smooth the top with a spatula.
  • Chill in fridge for at least 2 hours (preferably overnight) so the mousse sets firmly.

Prepare the White Chocolate Glaze

  • Gently melt the white chocolate with 50 ml cream in a heatproof bowl over simmering water (double boiler). Stir until smooth and glossy.
  • Let cool slightly, then pour over the chilled pistachio mousse layer.
  • Return to fridge and chill for at least 30 minutes to set.

Decorate & Serve

  • Carefully remove the cake from the tin.
  • Sprinkle crushed pistachios over the top.
  • Add white chocolate shavings or curls.
  • Garnish with a few whole pistachios and fresh mint leaves for colour.
  • Slice and serve chilled — the contrast between cold creamy mousse and crunchy pistachios is irresistible.

Notes

For the richest flavour, use high-quality Centaur Pistachio Paste from Nicol Retailer Limited — it provides a deep, authentic pistachio taste that elevates the mousse beyond ordinary desserts.
Chill the mousse cake for at least 2 hours (or overnight) for the smoothest texture and cleanest slices.
Use full-fat mascarpone or Greek yogurt for the creamiest consistency; swapping to yogurt gives a lighter, tangier finish.
If the mousse feels too thick, loosen it with a small splash of cream; if too thin, chill for 20 minutes before assembling.
For a professional finish, top the cake with crushed pistachios, white chocolate curls, or a drizzle of melted chocolate.
This recipe is naturally no-bake, making it perfect for warm weather or quick hosting without using the oven.
For gluten-free diners, simply replace the base with gluten-free digestive biscuits.
Keep refrigerated until ready to serve — this dessert tastes best chilled and firm.

Nutrition

Serving: 100g | Calories: 415kcal | Carbohydrates: 30g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Sodium: 110mg | Fiber: 1g | Sugar: 22g

Why You’ll Love This Pistachio & White Chocolate Mousse Cake

This stunning no-bake dessert stands out for so many irresistible reasons:

  • Rich, authentic pistachio flavour thanks to premium Centaur Pistachio Paste from Nicol Retailer Limited, giving every bite a deep, natural nuttiness that cheaper alternatives can’t match.
  • Perfectly balanced sweetness from silky white chocolate, which enhances rather than overwhelms the pistachio mousse.
  • No baking required, making this cake easy, reliable and ideal for beginners or quick preparation.
  • Luxurious, melt-in-the-mouth texture created by the smooth pistachio mousse, buttery biscuit base and glossy white chocolate layer.
  • Visually stunning presentation, with its elegant green hue and patisserie-style finish, guaranteed to impress guests.
  • Ideal for celebrations, including birthdays, festive gatherings, dinner parties or gifting — this is a dessert that always steals the spotlight.
  • Versatile and customisable, allowing you to adjust sweetness, decorate creatively and serve with berries, chocolate or fresh herbs.
  • Made with high-quality ingredients sourced from Nicol Retailer Limited, ensuring premium taste and dependable results every time.
  • Light yet indulgent, offering a luxurious dessert without feeling overly heavy or dense.

Serving Suggestions

his luxurious Pistachio & White Chocolate Mousse Cake deserves to be served in a way that enhances its elegant layers and rich, nutty flavour. For the best experience, slice the cake while fully chilled to preserve its smooth mousse texture and clean, defined lines. Serve each portion on a chilled dessert plate to maintain its light, creamy consistency.

To complement the deep, buttery flavour of the Centaur Pistachio Paste, pair each slice with fresh seasonal berries—such as raspberries, strawberries or blueberries—for a pop of natural acidity and colour contrast. A drizzle of warm white chocolate or a touch of honey also adds a luxurious finishing note.

For a restaurant-style touch, garnish plates with crushed pistachios, mint leaves, or delicate white chocolate curls. The fresh mint brings brightness, while the added pistachios enhance the cake’s natural nuttiness and provide a satisfying crunch.

Beverage pairings can elevate your dessert even further. This pistachio mousse cake pairs beautifully with espresso, matcha latte, sweet dessert wine, or a light herbal tea. If you prefer something indulgent, try serving with a scoop of vanilla bean ice cream or pistachio gelato for the ultimate pistachio lover’s plate.

Whether you’re entertaining guests, celebrating a special occasion, or enjoying a refined treat at home, these serving suggestions turn every slice into a gourmet dessert experience — making your Pistachio & White Chocolate Mousse Cake truly unforgettable.

Shop Premium Ingredients for This Recipe at Nicol Retailer Limited

Creating a dessert as luxurious as this Pistachio & White Chocolate Mousse Cake begins with using the right ingredients — and you can find everything you need in one place at Nicol Retailer Limited. Whether you’re a home baker, a chef, or simply someone who loves crafting high-quality desserts, Nicol Retailer offers a carefully curated selection of premium products that take your baking to the next level.

Centaur Pistachio Paste – The Star Ingredient

The secret behind this cake’s rich flavour and silky, nutty mousse is the Centaur Pistachio Paste (1kg). Unlike cheaper pastes or artificially flavoured spreads, this premium paste delivers:

  • Deep, authentic pistachio flavour
  • Smooth, velvety consistency
  • Natural colour without additives
  • Excellent blending for mousses, creams and toppings

This is the key ingredient that transforms a simple no-bake cake into a patisserie-style masterpiece — and it’s exclusively available at Nicol Retailer Limited.

Other High-Quality Essentials You Can Buy at Nicol Retailer

To help you create this stunning dessert effortlessly, Nicol Retailer provides top-quality versions of all the core ingredients you need, including:

  • Butter & dairy products for a rich mousse and smooth base
  • Digestive biscuits or alternatives for the perfect crumb base
  • White chocolate with clean meltability and premium flavour
  • Double cream, mascarpone, or Greek yogurt for creamy, stable mousse texture
  • Crushed pistachios for decorative finishing touches

Everything is chosen for its freshness, quality and reliability, giving you confidence that your dessert will turn out beautifully every time.

Why Buy from Nicol Retailer Limited?

  • Trusted supplier of premium baking ingredients
  • Excellent value for bulk and speciality items
  • Perfect for home bakers, cafés, patisseries and catering
  • Fast delivery and reliable customer service
  • Carefully selected quality products not always available in supermarkets

When you shop at Nicol Retailer Limited, you’re not just buying ingredients — you’re investing in exceptional flavour, professional results and unforgettable desserts.

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Luxury Homemade Panettone – A Soft, Buttery Italian Christmas Classic

Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited
Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited

Bring the Magic of Italian Christmas to Your Kitchen

Panettone is one of the most beloved Christmas bakes in the world. Tall, golden, soft as clouds and filled with fruity sweetness, this Italian Christmas bread has been enjoyed for over 500 years. Its delicate texture, gentle citrus aroma and beautiful domed shape make it a centrepiece dessert for festive gatherings, breakfasts and gifting.

This recipe teaches you how to make a luxury homemade Panettone that is light, airy, buttery and far superior to supermarket versions. With step-by-step instructions and simple ingredients, you can enjoy authentic Italian Christmas baking at home.

Whether served on Christmas morning, paired with coffee, shared with guests, or wrapped as a beautiful homemade gift, this Panettone recipe will fill your home with festive aromas and warm holiday cheer.

A Short History of Panettone – The Pride of Milan

Panettone originates from Milan, Italy, where it was first created during the Renaissance. What began as a simple enriched bread has evolved into the iconic tall, dome-shaped Christmas cake known today. Traditionally, Panettone is made with a long fermentation process that creates its signature airy crumb and rich depth of flavour.

Legend has it that Panettone was invented by a Milanese baker named Toni, which is why many Italians still call it “Pane di Toni” — Toni’s Bread. Today, Panettone is shared across Europe during the festive season, symbolising celebration, generosity and the spirit of Christmas.

According to BBC Good Food, Panettone has been a festive staple in Milan for centuries.

How to Make This Panettone

Making this luxury homemade Panettone is easier than you think. You’ll prepare a rich, buttery dough, knead it until smooth, let it rise slowly, then fold in rum-soaked fruit for extra flavour. After shaping and proving in a tall Panettone case, it’s baked until golden and cooled upside-down to keep its iconic tall, fluffy structure. Follow the simple steps and you’ll have a beautifully soft, fragrant Italian Christmas bread straight from your oven.

Beautifully risen homemade Panettone filled with raisins and citrus peel. Image and recipe created by Nicol Retailer Limited

Luxury Homemade Panettone

Print Recipe
Create a soft, buttery and beautifully golden homemade Panettone with this authentic Italian Christmas recipe. Made with enriched sweet dough, citrus zest, rum-soaked raisins and mixed peel, this festive bread is light, airy and irresistibly fragrant. Perfect for gifting, Christmas morning breakfast or serving with coffee, this easy step-by-step Panettone guide delivers bakery-quality results at home.
Course brunch, Dessert, Snack
Cuisine Italian, Traditional Christmas
Diet Vegetarian
Keyword bakery style panettone, Christmas panettone,, holiday baking ideas, homemade panettone, Italian Christmas bread, Italian panettone, panettone recipe, panettone with raisins, sweet bread recipe, traditional panettone
Prep Time 30 minutes
Cook Time 45 minutes
Rising Time: (two rises + cooling) 4 hours 30 minutes
Servings 12 People
Calories 320

Ingredients

For the Dough

Fruit Filling:

Finishing:

Notes

Use room-temperature ingredients for best dough development; cold eggs or milk will slow the rise of this enriched bread.
Be patient with rising time—Panettone needs a long, slow prove to achieve its signature tall, airy, cloud-soft texture.
High-quality dried fruit makes a big difference. Soak raisins and peel in rum or orange juice to keep them plump and fragrant.
The dough will be sticky—this is normal for enriched breads. Avoid adding extra flour; rely on a dough hook to knead properly.
Use a Panettone case or tall tin to support the dough as it rises upward instead of spreading outward.
Hang the Panettone upside-down after baking to prevent collapse and keep the crumb light and tall—this step is essential for authentic results.
Flavour variations: Add chocolate chips, pistachios, amarena cherries, or swap citrus peel for candied fruit.
Storage: Wrap tightly in cellophane or foil to keep it soft for 5–7 days.
Serving tip: Panettone tastes best slightly warm or lightly toasted and served with butter, mascarpone or a festive cream.

Nutrition

Serving: 80g | Calories: 320kcal | Carbohydrates: 45g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Sodium: 160mg | Fiber: 2g | Sugar: 18g

Serving Suggestions

Serve Warm with Butter, Mascarpone or Clotted Cream

Panettone is at its most indulgent when enjoyed slightly warm. Spread each slice with soft salted butter for a rich, comforting finish, or elevate it further with a dollop of silky mascarpone or classic clotted cream. The creamy texture melts into the warm, airy crumb, creating a beautifully luxurious Christmas treat.

Enjoy with Espresso or Hot Chocolate on Christmas Morning

A slice of freshly baked Panettone makes the perfect Christmas morning breakfast. Pair it with a strong Italian espresso for an authentic Milanese experience, or serve with a mug of creamy hot chocolate for a cosy, family-friendly moment. The gentle sweetness of the bread pairs wonderfully with warm festive drinks.

Toast Slices Lightly and Drizzle with Honey

For a quick and irresistible twist, toast thick slices of Panettone until lightly caramelised. Once golden, drizzle with honey or maple syrup for a glossy, fragrant finish. This simple serving idea enhances the citrus notes and adds a gentle crispness while keeping the centre soft and fluffy.

Use Leftovers for Panettone French Toast

Turn leftover Panettone into the ultimate luxury breakfast with Panettone French Toast. Dip slices into a mixture of eggs, cream, sugar and cinnamon, then pan-fry until golden. Serve with berries, syrup or whipped cream. It’s one of the most delicious ways to repurpose leftover festive bread and guaranteed to impress guests.

Wrap in Cellophane and Gift to Friends and Family

Homemade Panettone makes a stunning edible Christmas gift. Wrap the entire loaf in festive cellophane, tie with ribbon and add a gift tag for a thoughtful, artisan-style present. Panettone keeps beautifully when wrapped well, making it ideal for gifting to neighbours, colleagues or loved ones.

Shop Premium Baking Ingredients at Nicol Retailer Limited

Make your Panettone even better with high-quality ingredients available at: Nicol Retailer Limited – Premium Ingredients for Home & Professional Bakers.

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Luxury Christmas Mince Pies Using Chef’s Selections Mincemeat – A Festive Favourite for National Mince Pie Day

Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.
Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.

The Ultimate Festive Treat That Defines British Christmas

Few foods capture the magic of Christmas quite like the humble mince pie. But when made properly — buttery, golden, generously filled and beautifully spiced — they become something truly unforgettable. This recipe combines soft, melt-in-the-mouth shortcrust pastry with the rich, warming flavour of Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited. It creates bakery-quality mince pies perfect for gifting, serving, or enjoying fresh from the oven.

Whether you’re celebrating National Mince Pie Day on December 13th or preparing for festive gatherings, this recipe brings together tradition, luxury, and irresistible Christmas flavour in every bite.

The History of Mince Pies — A British Christmas Icon

Mince pies have been part of British festive traditions for over 600 years. Originally made with minced meat, dried fruits and warming spices brought back from the Middle East during the Crusades, they evolved throughout the centuries into the sweet, fruit-rich pies we know today.

By Victorian times, mince pies had become a symbol of generosity and celebration — served warm at festive gatherings and gifted as a gesture of love and good fortune. Today, over 200 million mince pies are eaten in the UK every year. This makes them one of the nation’s most cherished seasonal bakes.

National Mince Pie Day — A Celebration of Festive Baking

National Mince Pie Day, celebrated in the UK every year on 12 December, is a joyful tribute to one of Britain’s most beloved festive treats. It marks the start of the Christmas baking season. Homes fill with the warm aroma of citrus, cinnamon and spiced fruit. It’s the perfect moment to bake a fresh batch of mince pies, share them with loved ones and enjoy the tradition that has been part of British Christmas for centuries. Using Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited makes this celebration even more delicious. It gives every pie a rich, authentic festive flavour.

How to Make These Delicious Christmas Mince Pies

Making these traditional Christmas mince pies is wonderfully simple and incredibly rewarding. With just a few basic ingredients and the rich, flavour-packed Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited, you can create bakery-quality mince pies right at home. The process begins with preparing a buttery shortcrust pastry and filling each case generously with spiced mincemeat. Then, bake them to golden perfection. Whether you’re an experienced baker or making mince pies for the first time, this step-by-step guide will help you achieve beautifully festive, perfectly flavoured pies every single time.

Golden Christmas mince pies with star tops and icing sugar. Image and recipe created by Nicol Retailer Limited.

Luxury Christmas Mince Pies Using Chef’s Selections Mincemeat

Print Recipe
Celebrate the festive season with these beautifully golden, buttery Christmas mince pies made using Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited. Filled with rich vine fruits, warming spices, citrus zest and optional brandy, these homemade mince pies deliver authentic holiday flavour with a bakery-quality finish. With a crisp shortcrust pastry and perfectly spiced filling, they’re ideal for National Mince Pie Day, Christmas gatherings, gifting, or cosy winter treats. Easy to prepare and irresistibly delicious, this recipe captures the true taste of Christmas in every bite.
Course Afternoon Tea Treat, Christmas Baking, Dessert, Festive Dessert
Cuisine English, Traditional Christmas
Diet Vegetarian
Keyword British Christmas, Butternut squash at Nicol Retailer, Christmas baking, Christmas pies, festive treats, holiday desserts, mince pies, mincemeat recipe, shortcrust pastry
Prep Time 30 minutes
Cook Time 22 minutes
Chilling time) 30 minutes
Servings 24 People
Calories 235

Ingredients

For the Filling:

For Finishing:

Instructions

Make the Pastry

  • Rub flour, salt and cold butter together until breadcrumb-like.
  • Stir in the caster sugar.
  • Add the egg and bring together into a dough.
  • If dry, add 1 tablespoon cold water.
  • Wrap in clingfilm and refrigerate for 30 minutes.

Prepare the Filling

  • In a bowl, mix the Chef’s Selections Mincemeat with brandy and/or orange zest for extra festive depth (optional but incredible).

Assemble the Mince Pies

  • Preheat oven to 200°C (180°C Fan).
  • Grease a muffin or tart tray.
  • Roll out pastry to 3mm thickness.
  • Cut rounds to fit your tray for the bases.
  • Spoon 1–2 tsp mincemeat into each pastry case.
  • Top with pastry lids, stars, or festive shapes.
  • Seal edges gently and brush tops with beaten egg.
  • Sprinkle with demerara sugar.

Bake

  • Bake for 18–22 minutes until golden brown and bubbling slightly.

Serve

  • Cool for 10 minutes, dust with icing sugar, and serve warm with clotted cream, brandy butter or custard.

Notes

For the best flavour, use high-quality Chef’s Selections Mincemeat (3kg) from Nicol Retailer Limited — its rich fruit content and warming spices create a deeper, more authentic Christmas taste than supermarket jars.
Chill the pastry for at least 30 minutes before rolling. This helps prevent shrinking and gives the mince pies a delicate, buttery crumb.
Do not overfill the mince pies; the filling expands as it bakes. A heaped teaspoon per case is usually perfect.
Pastry thickness matters — roll your pastry to about 3mm for the ideal balance of crispness and tenderness.
Add orange zest or a splash of brandy to the filling for an extra festive boost.
Use festive pastry cut-outs (stars, trees, or hearts) instead of full lids for a lighter, bakery-style pie.
Brush with beaten egg for a shiny golden finish, and top with demerara sugar for sparkle and crunch.
Storage: Mince pies keep for 3–4 days in an airtight container or can be frozen for up to 2 months.
Serving suggestion: Warm slightly and serve with clotted cream, brandy butter, or vanilla custard for a traditional Christmas treat.

Nutrition

Serving: 60g | Calories: 235kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 120mg | Fiber: 1g | Sugar: 16g

Serving Suggestions

These luxuriously spiced Christmas mince pies shine even brighter when paired with the right festive accompaniments. Here are delicious serving ideas that elevate the flavour, texture and presentation — perfect for holiday gatherings, Christmas Eve treats, or National Mince Pie Day celebrations.

Classic Brandy Sauce

Nothing says traditional British Christmas dessert like warm brandy sauce poured generously over a hot mince pie. Smooth, silky and gently boozy, it balances the sweetness of the mincemeat and adds a festive warmth to every bite.

Brandy Butter

Creamy, rich and sweet, brandy butter melts beautifully over warm mince pies. Made with butter, icing sugar and a splash of brandy, it creates an indulgent finish worthy of a Christmas dessert table.

Vanilla Custard

A thick, velvety custard brings comforting warmth and creaminess. Try adding a pinch of nutmeg or cinnamon for a festive twist.

Luxury Vanilla Ice Cream

The contrast of cold, silky ice cream against a hot, freshly baked mince pie is irresistible — ideal for those who prefer a lighter, refreshing finish.

Spiced Whipped Cream

Lightly whipped cream flavoured with cinnamon, nutmeg and a hint of orange zest pairs beautifully with the fruity mincemeat.

Festive Presentation Ideas

  • Dust pies with icing sugar “snow”
  • Arrange on a wooden board with holly, cinnamon sticks and dried orange slices
  • Pack into gift boxes for neighbours or friends
  • Serve warm on a tiered stand for a Christmas afternoon tea

Shop the Star Ingredient

All you need for these delicious festive mince pies — including the premium Chef’s Selections Mincemeat (3kg) — is available at: Nicol Retailer Limited – https://nicolretailer.com/product/chefs-selections-mincemeat-3kg/

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Warm Morello Cherry Compote with Silky Vanilla Mascarpone Cream

Warm Morello cherry compote served over vanilla mascarpone cream in a glass, garnished with mint and chocolate shavings. Image and recipe created by Nicol Retailer Limited.

A luxurious, no-bake dessert bursting with flavour — created by Nicol Retailer Limited.

Warm Morello cherry compote served over vanilla mascarpone cream in a glass, garnished with mint and chocolate shavings. Image and recipe created by Nicol Retailer Limited.

If you’re searching for a dessert that delivers instant indulgence with minimal effort, you’ve just found your new favourite. This Warm Morello Cherry Compote with Vanilla Mascarpone Cream is the perfect balance of tangy, rich and velvety-smooth. It’s a restaurant-quality treat made effortlessly at home.

Made using Darta Pitted Morello Cherries from Nicol Retailer Limited, this recipe celebrates the bold, natural flavour of real cherries. Each spoonful is a beautiful contrast of flavours: warm, glossy cherry compote melting into cool, creamy mascarpone with hints of vanilla. It’s elegant, comforting and guaranteed to impress.

Whether you’re hosting a dinner party, treating yourself to something special, or looking for a showstopping dessert that’s ready in minutes — this recipe delivers every time. No baking. No fuss. Just pure flavour.

How to Make This Delicious Dessert

Creating this luxurious Morello Cherry & Mascarpone dessert couldn’t be easier — and you don’t need any baking skills to achieve a restaurant-quality result. Using rich, tangy Darta Pitted Morello Cherries from Nicol Retailer Limited, this recipe comes together in just minutes. It blends warm cherry compote with silky vanilla mascarpone for the perfect balance of sweetness, creaminess, and vibrant flavour. Whether you’re preparing a quick treat, entertaining guests, or looking for a showstopping dessert with minimal effort, this step-by-step method will guide you to a stunning result every time:

Warm Morello cherry compote served over vanilla mascarpone cream in a glass, garnished with mint and chocolate shavings. Image and recipe created by Nicol Retailer Limited.

Warm Morello Cherry Compote Over Vanilla Mascarpone Cream

Print Recipe
This irresistible no-bake dessert combines the bold, tangy flavour of Darta Pitted Morello Cherries with the silky richness of vanilla mascarpone cream for a luxurious treat ready in minutes. Warm cherries simmer into a glossy compote that melts beautifully over cool, whipped mascarpone, creating the perfect balance of sweet, tart and creamy. Elegant enough for entertaining yet simple enough for everyday indulgence, this quick 17-minute recipe is ideal for dinner parties, romantic desserts or effortless weeknight treats. Made with high-quality Morello cherries from Nicol Retailer, it delivers authentic flavour, stunning presentation and guaranteed satisfaction in every spoonful.
Course Dessert, Dinner Party Dessert, No-Baked Desset
Cuisine British (with a modern twist), European, Italian
Diet Vegetarian
Keyword Cherry mascarpone recipe, Cherry vanilla mascarpone, Darta Pitted Morello Cherries, Dinner party desserts, Easy cherry dessert, Mascarpone dessert ideas, Morello cherry compote, Morello cherry dessert, Nicol Retailer recipes, No-bake cherry dessert, Warm cherry compote
Prep Time 10 minutes
Cook Time 7 minutes
Servings 4 People
Calories 390

Ingredients

For the Warm Morello Cherry Compote:

For the Vanilla Mascarpone Cream:

To Serve:

Instructions

Make the Morello Cherry Compote

  • Add cherries, a splash of cherry juice, sugar, vanilla and lemon juice to a small saucepan.
  • Simmer gently for 5–7 minutes until warm, glossy and slightly thickened.
  • Set aside (keep warm)

Prepare the Vanilla Mascarpone Cream

  • In a bowl, whisk mascarpone, double cream, icing sugar and vanilla until soft and creamy.
  • Chill for 10 minutes for the perfect texture.

Assemble the Dessert

  • Spoon a generous layer of mascarpone cream into bowls or glasses.
  • Top with warm Morello cherry compote.
  • Finish with crushed biscuits, mint, or chocolate shavings.

Notes

For the best flavour, always use high-quality Morello cherries like the Darta Pitted Morello Cherries from Nicol Retailer. Their natural tartness balances perfectly with the rich mascarpone cream.
This recipe is no-bake and ready in under 15 minutes, making it ideal for quick desserts, entertaining, or when you need something impressive with minimal effort.
To lighten the dessert, you can use reduced-fat mascarpone or single cream, or replace part of the cream with Greek yogurt for extra freshness.
Make the mascarpone cream ahead and keep it chilled; warm the cherry compote just before serving for the perfect temperature contrast.
Add crunch by topping with crushed biscuits, granola, toasted nuts, or dark chocolate curls for added texture and flavour.
This recipe is naturally vegetarian and can be made gluten-free by using gluten-free biscuits or omitting them entirely.
Serve in glass dessert cups or bowls to show off the layers — it enhances presentation and looks stunning for dinner parties.
Leftover cherry compote can be used on pancakes, porridge, yoghurt bowls, waffles, cheesecakes or ice cream, making it a versatile addition to your kitchen.

Nutrition

Serving: 230g | Calories: 390kcal | Carbohydrates: 28g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Sodium: 45mg | Fiber: 1g | Sugar: 24g

Serving Suggestions

This Warm Morello Cherry Compote with Vanilla Mascarpone Cream is incredibly versatile. It is perfect for everything from elegant dinner parties to cosy family nights in. The rich, tangy flavour of the Morello cherries pairs beautifully with the cool, silky mascarpone, allowing you to create a dessert experience that feels indulgent, comforting, and effortlessly sophisticated.

Serve this dessert in glass tumblers, mini ramekins, cocktail glasses or dessert bowls to showcase the vibrant cherry colours and creamy layers. For added texture and flavour, sprinkle the top with crushed shortbread, biscotti crumbs, toasted almonds, granola clusters, or dark chocolate curls. These small touches elevate the presentation and create a restaurant-quality finish.

This morello cherry dessert also pairs wonderfully with:

  • Fresh mint leaves for a refreshing aroma and burst of colour
  • A drizzle of dark chocolate for a richer, more decadent twist
  • Toasted hazelnuts or pistachios for crunch and earthiness
  • A scoop of vanilla or cherry ice cream for extra indulgence
  • A dollop of whipped cream for added lightness
  • Crisp almond tuiles or wafers to add elegance

This dessert shines as a:

  • Showstopping dinner party finale
  • Easy make-ahead dessert
  • Romantic date-night treat
  • Festive Christmas or Valentine’s Day pudding
  • Summer evening sweet course

No matter the occasion, this recipe turns simple ingredients into something extraordinary — and every spoonful delivers a perfect balance of tart cherries and luscious vanilla cream.

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Cool, Creamy & Bubbly: The Vanilla-Berry Ice Cream Float Twist by Nicol Retailer Limited

A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.
A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.

Few desserts capture the joy of summer — or any season — quite like the Vanilla-Berry Ice Cream Float “Twist”. This irresistible recipe combines creamy vanilla soft-serve, fizzy homemade berry soda, and fresh British berries. It creates a dessert drink that’s as beautiful as it is delicious.

Crafted using the premium Arla Slower Melt Soft Ice Mix 2 L, it delivers that signature soft-serve texture and a slow-melt finish. This holds perfectly in warm weather. And because its flavour is timeless, you can enjoy this creamy, fizzy indulgence all year round. It fits from sunny garden parties to cosy winter dinners.

A Dessert for All Seasons

This isn’t just a summer dessert — it’s an all-year-round indulgence. In spring and summer, the fizzy berry soda keeps things light and refreshing. In autumn and winter, serve it with warm berry compote. Or you can drizzle it with hot chocolate sauce for a comforting twist.

The combination of creamy vanilla soft-serve, sparkling soda, and fresh fruit makes this dessert timeless, versatile, and always crowd-pleasing. Thanks to Arla’s Slower Melt Soft Ice Mix, it also stays picture-perfect longer — ideal for entertaining, catering, or home enjoyment.

Recipe

This dessert is easy to prepare, fun to serve, and endlessly adaptable — the perfect addition to your Nicol Retailer Limited recipe collection:

A tall dessert glass filled with creamy vanilla soft-serve made from Arla Slower Melt Soft Ice Mix, sparkling pink berry soda, and layers of fresh raspberries, strawberries, and blueberries. Finished with a swirl of ice cream and a mint sprig, this refreshing British summer dessert drink is beautifully styled on a bright wooden table. Recipe and image by Nicol Retailer Limited.

Vanilla-Berry Ice Cream Float Twist

Print Recipe
Beat the heat with this Vanilla-Berry Ice Cream Float “Twist” — a creamy, fizzy, and fruity dessert made using Arla Slower Melt Soft Ice Mix 2 L. This irresistible treat layers smooth vanilla soft-serve with homemade sparkling berry soda and fresh summer berries for a colourful, café-style finish that’s perfect for BBQs, garden parties, or weekend indulgence.
The Arla Slower Melt Soft Ice Mix gives you a luxuriously creamy texture that holds its shape longer — ideal for floats and sundaes served in warm weather. Paired with a fizzy blend of strawberries, raspberries, and blueberries, this recipe delivers a refreshing burst of flavour in every sip and spoonful.”.
Course Beverage, Dessert Drink
Cuisine British (with a modern twist)
Diet Vegetarian
Keyword Arla Slower Melt Soft Ice Mix, British ice cream recipes, Ice cream float recipe UK, Sparkling berry soda recipe, Vanilla Berry Ice Cream Float
Prep Time 15 minutes
Cook Time 1 hour
Servings 4 People
Calories 248

Ingredients

For the Soft Ice Cream:

For the Homemade Sparkling Berry Soda (makes 400 ml):

For Assembly:

  • Fresh raspberries, strawberries, and blueberries (about 1 cup total)
  • 4 mint sprigs for garnish
  • 4 tall dessert glasses
  • Paper straws

Instructions

Make the Sparkling Berry Soda

  • Add strawberries, raspberries, blueberries, sugar, and lemon juice to a small saucepan.
  • Simmer on low-medium heat for 5–7 minutes until the berries release their juices and soften.
  • Strain through a fine mesh sieve, pressing gently to extract as much syrup as possible.
  • Allow the syrup to cool completely, then mix with chilled sparkling water just before serving.
  • Optional: Adjust sweetness with a little more syrup or sugar to taste.

Prepare the Ice Cream

  • Pour 600 ml of Arla Slower Melt Soft Ice Mix into your soft-serve machine and churn until thick and creamy.
  • No machine? Freeze the mix in a shallow container for 1–1½ hours, stirring every 30 minutes until it reaches soft-serve texture.

Assemble the Floats

  • Add a few fresh berries to the bottom of each glass.
  • Pour in about 100 ml of the homemade sparkling berry soda.
  • Add one large swirl (or scoop) of soft ice cream.
  • Top with more berries and a mint sprig.
  • Add a straw and serve immediately — watch the fizz bubble up beautifully!

Notes

Recipe Notes – Vanilla-Berry Ice Cream Float Twist
Use quality ice cream mix: The Arla Slower Melt Soft Ice Mix 2 L creates a rich, creamy texture that holds its shape longer — perfect for floats, sundaes, or summer dessert drinks.
Homemade berry soda: Fresh berries, lemon juice, and sparkling water make a naturally flavoured soda that’s lighter and more refreshing than store-bought versions.
Best served fresh: Assemble just before serving to keep the fizz lively and the soft-serve texture silky.
Chill everything: Keep the glasses, soda, and serving spoons cold to prevent premature melting.
Customise flavours: Swap berries for mango, peach, or cherry for different seasonal twists.
Make it vegan: Use a dairy-free soft-serve alternative and ensure your sugar and soda are vegan-friendly.
Make ahead: The berry syrup can be prepared up to 2 days in advance and stored in the fridge.
Presentation tip: Garnish with fresh mint, edible flowers, or a drizzle of berry coulis for a professional café-style finish.

Nutrition

Serving: 250g | Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9.5g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 70mg | Fiber: 2g | Sugar: 31g | Vitamin C: 15mg | Calcium: 120mg

Serving Suggestions & Pairings

he Vanilla-Berry Ice Cream Float “Twist” is wonderfully versatile — a dessert drink that’s as fitting at a summer BBQ as it is after a festive roast dinner. With its mix of creamy vanilla soft-serve and fruity fizz, it complements a wide variety of flavours, making it an easy centrepiece for any menu or celebration. Below are some delicious ways to serve and pair this dessert for maximum impact.

Sweet Treat Pairings

  1. Classic Shortbread Biscuits – Crisp, buttery, and lightly sweet, shortbread is the perfect companion for a creamy dessert. Its crumbly texture contrasts beautifully with the smoothness of the ice cream float.
  2. Mini Meringues or Pavlova Pieces – Add crunch and sweetness with crushed meringue. It is especially lovely when topped with extra berry syrup for a touch of decadence.
  3. Lemon Drizzle Cake – The light citrus notes of a classic British lemon drizzle pair wonderfully with the soft vanilla base. They enhance the tangy berries.
  4. Sponge Fingers or Madeleines – Elegant and airy, these delicate cakes soak up the fizzy berry soda. They do this just enough to enhance each bite.
  5. Vanilla or Almond Wafers – Add a nostalgic touch with wafer rolls or almond biscuits — ideal for dipping into the creamy layers.

Flavour Add-Ons & Seasonal Twists

Summer: Add crushed pistachios, toasted coconut, or a drizzle of mango syrup for a tropical flair. Serve with grilled peaches or nectarines for an alfresco dessert.

Autumn: Drizzle caramel or maple syrup over the ice cream for a toffee-apple twist. -Pair with cinnamon shortbread or spiced apple crumble bites.

Winter: Replace the chilled soda with warm berry compote or mulled fruit syrup. Add grated dark chocolate or a splash of Irish cream liqueur for a comforting, grown-up version.

Spring: Use fresh rhubarb syrup or add edible flowers such as violets or pansies for a floral touch.

How to Serve for Impact

For Home Entertaining: Use tall clear glasses or mason jars to show off the colourful layers. Add a reusable straw and serve on small dessert plates with biscuits on the side.

For Parties or Catering: Prepare the berry syrup and soda in advance, and churn the ice cream just before serving. Offer toppings such as chocolate flakes, chopped nuts, or fruit purees so guests can customise their floats.

Expert Tip from Nicol Retailer Limited:

Because Arla Slower Melt Soft Ice Mix holds its texture longer than standard soft ice, you can serve this dessert confidently at buffets, outdoor events, or high-volume service — no more melting mess before your guests dig in!

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Perfect Sticky Toffee Pudding

Sticky Toffee Pudding is a quintessential British dessert that has won the hearts of sweet enthusiasts worldwide. This rich treat showcases a moist sponge cake filled with dates, all covered in a luxurious toffee sauce. Perfect for those who desire a decadent dessert like Perfect Sticky Toffee Pudding, it’s suitable for special occasions or simply as a comforting treat. Mastering this recipe will undoubtedly leave a lasting impression.

While it might seem like a daunting task, making Sticky Toffee Pudding at home is quite straightforward with the right guidance. This beloved pudding combines simple ingredients in a way that produces an extraordinary result. You’ll find that the key to its unique texture lies in the use of dates, which contribute to its distinctive richness and moistness. Once you’ve mastered the basic techniques for Perfect Sticky Toffee Pudding, you can experiment with various tweaks and personal touches to make the recipe truly your own.

In this post, we’ll walk you through each step, from selecting the finest ingredients to perfecting the baking process. Get ready to delight your senses with a pudding that epitomises the warmth and indulgence of traditional British baking. Truly, mastering Perfect Sticky Toffee Pudding is a rewarding experience.

Sticky Toffee Pudding Recipe

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Sticky Toffee Pudding is a delightful British classic that has captured the taste buds of dessert lovers everywhere. This sumptuous dessert features a moist sponge cake infused with dates, generously drenched in a luscious toffee sauce. It's an ideal treat for those who crave something rich and indulgent. Whether you're celebrating a special occasion or simply want to enjoy a comforting dessert, mastering this recipe will surely impress.
Course Dessert
Cuisine English
Keyword Sticky Toffee Pudding, Sticky Toffee Pudding Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 People

Ingredients

For the toffee sauce

  • 200 g light muscovado sugar
  • 100 g unsalted butter
  • 142 ml double cream
  • 1 tbsp black treacle

Instructions

  • Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease four individual pudding moulds or ramekins with butter.
  • Place the chopped dates and bicarbonate of soda into a bowl. Pour over the boiling water, stir, and set aside to soak while you prepare the rest of the ingredients.
  • In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
  • Gently fold in the flour, followed by the milk, until you have a smooth batter. Finally, stir in the date mixture, including any remaining liquid.
  • Divide the batter evenly between the prepared moulds or ramekins, and place them on a baking tray.
  • Bake in the preheated oven for 20-25 minutes, or until the puddings are well-risen and firm to the touch. A skewer inserted into the centre should come out clean.
  • While the puddings are baking, prepare the toffee sauce. Combine the muscovado sugar, butter, cream, and black treacle in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce is smooth and bubbling gently.
  • Once the puddings are ready, remove them from the oven and let them cool for a minute. Run a knife around the edges to loosen, and then turn them out onto serving plates.
  • Pour the warm toffee sauce generously over each pudding and serve immediately. Enjoy your sticky toffee puddings with a dollop of cream or a scoop of vanilla ice cream if desired.

Notes

Tips 

For those seeking alternatives, coconut sugar can replace brown sugar for a different depth of flavour, or a gluten-free flour blend can be used if required. By using high-quality ingredients, you’ll be well on your way to crafting a pudding that captures the essence of this beloved British dessert.
During the baking process, it’s important to keep an eye on the pudding to avoid overbaking, as this can result in a dry texture. Follow the specified baking times closely, and use a skewer to test for doneness. The skewer should come out clean when inserted into the centre of the pudding.

Suggestions for Sticky Toffee Pudding Serving

For an exceptional Sticky Toffee Pudding experience, serve the warm pudding generously topped with toffee sauce. Complementing the rich flavours, a scoop of vanilla ice cream or a dollop of clotted cream offers a delightful contrast in texture and temperature. These additions not only enhance the taste but also provide a luxurious feel to the dessert, making it an ultimate Perfect Sticky Toffee Pudding.

Consider individual servings in elegant dishes, perhaps adorned with a sprig of fresh mint for a touch of colour and freshness. If you want to add a festive flair, a light dusting of icing sugar can give a visually appealing finish. For a more extravagant presentation, you might drizzle a bit of extra toffee sauce around the plate or add some chopped nuts like pecans or walnuts for added texture.

Pairing the pudding with a warm beverage such as tea, coffee, or even a hot toddy can elevate the overall dining experience. For a summer twist, serve the pudding with a side of fresh berries or a tangy fruit compote to balance the sweetness.

If you are entertaining guests, prepare everything in advance and warm the pudding just before serving to ensure it’s at its best. With these serving suggestions, your Sticky Toffee Pudding will not only taste incredible but also look stunning on the plate, truly making it a Perfect Sticky Toffee Pudding.

Solving Common Problems

Dry texture can be avoided by being mindful of baking times. Always check the pudding a few minutes before the suggested time to ensure it isn’t overbaked. Excess liquid leading to a soggy pudding may result from inaccurate measurements or insufficient draining of the dates. Ensuring your dates are properly drained after soaking is crucial.

If your toffee sauce turns out too thin, it may need a bit more simmering time. Allow it to simmer until it thickens to the desired consistency, but take care not to let it burn. Should the sauce be too thick, gently reheat it while stirring in a bit more double cream to achieve the perfect consistency.

Uneven cooking can be an issue if the oven temperature isn’t consistent. Ensure your oven is properly preheated and consider rotating the pudding halfway through baking if necessary. Greasing your baking dish or pudding moulds well will also help in preventing the pudding from sticking, making it easier to release and serve.

Commonly Asked Questions

Can I prepare Sticky Toffee Pudding in advance?

Yes, you can make both the pudding and the sauce a day ahead. Store them separately, and reheat before serving to ensure they retain their quality.

How should I store leftovers?

Leftovers can be kept in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat in the oven or microwave, adding extra toffee sauce if necessary to keep the pudding moist.

Is it possible to freeze Sticky Toffee Pudding?

Absolutely, both the pudding and the sauce can be frozen. Wrap them tightly to prevent freezer burn, and they will keep for up to two months. Thaw them in the fridge overnight before reheating.

What should I do if my pudding turns out too dry?

If the pudding is too dry, it may have been overbaked. Check the pudding a few minutes before the recommended baking time to avoid this issue. Adding a bit more toffee sauce when serving can also help to moisten the pudding.

Can I make a gluten-free version?

Yes, a gluten-free flour blend can replace self-raising flour. Ensure all other ingredients used are gluten-free to make the pudding suitable for those with gluten intolerances.

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Rhubarb and Custard Crumble Recipe

Rhubarb and custard crumble is a delightful dessert that beautifully captures the essence of British baking. This treat features the tartness of rhubarb balanced perfectly with the creamy sweetness of custard, all topped with a golden, crunchy crumble.

This dessert is a true pleasure, combining contrasting flavours and textures that come together to create a comforting and satisfying pudding. Whether served at a family gathering or as a sweet finale to a Sunday lunch, rhubarb and custard crumble is sure to please everyone. Below is a recipe to use :

Rhubarb crumble dessert, garnished with mint.

Rhubarb and Custard Crumble

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Rhubarb and custard crumble is a truly delightful dessert that captures the essence of comfort and tradition. The dish combines the tartness of rhubarb with the creamy sweetness of custard, all topped with a buttery, golden crumble that provides a satisfying crunch.
Course Dessert
Cuisine English
Keyword Rhubarb, Rhubarb and Custard Crumble, Rhubarb dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4

Ingredients

For the custard:

Instructions

  • Set your oven to 180°C (fan 160°C, gas mark 4).
  • In a bowl, mix the flour, a pinch of salt, and cinnamon. Rub the cold, cubed butter into the flour with your fingertips until the mixture resembles breadcrumbs. Stir in the oats and half of the sugar
  • Place the drained rhubarb in a baking dish. Sprinkle the remaining sugar over the rhubarb and mix gently to coat
  • Evenly spread the crumble mixture over the rhubarb, pressing down lightly.
  • Place the dish in the oven and bake for 25-30 minutes or until the crumble is golden and the rhubarb is bubbling around the edges
  • Make the Custard – While the crumble is baking, warm the milk in a saucepan over low heat until just steaming. In a bowl, whisk the egg yolks, sugar, and cornflour until smooth. Gradually pour the warm milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens. Stir in the vanilla extract.
  • Once the crumble is ready, remove it from the oven. Serve warm with the freshly made custard poured over the top.
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Gooseberry Crumble Recipe

Follow our simple steps to create a delicious traditional gooseberry dessert. Whether you are a seasoned cook or a beginner, our recipe is easy to follow below and ensures great results every time.

Experience the timeless taste of gooseberries combined with the perfect balance of sweetness and tartness. This recipe uses natural ingredients to bring out the authentic flavour that everyone loves. This traditional gooseberry dessert is versatile and suitable for any event, from family dinners to festive gatherings. Impress your guests with a delightful treat that is sure to become a favourite.

Baked gooseberry crumble in blue dish.

Gooseberry Crumble

Print Recipe
Gooseberry crumble is a classic British dessert featuring tangy gooseberries topped with a buttery, crumbly mixture. Serve warm with custard or cream for a comforting treat.
Course Dessert
Cuisine English
Keyword gooseberry crumble, Gooseberry recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 People

Equipment

  • Mixing bowl
  • Ovenproof dish

Ingredients

Instructions

  • Preheat Oven – Set your oven to 180°C (160°C fan) or gas mark 4.
  • Drain the gooseberries from the tin and spread them evenly in a medium-sized ovenproof dish. Add the vanilla extract and gently stir to combine.
  • In a large bowl, mix the flour and oats. Add the chilled diced butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the caster sugar and cinnamon if using.
  • Evenly distribute the crumble mixture over the gooseberries, ensuring all the fruit is covered.
  • Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the fruit is bubbling around the edges.
  • Remove from the oven and allow to cool slightly. Serve warm with vanilla custard or cream.

Notes

Enjoy this delightful and easy-to-make gooseberry crumble, perfect for a cosy dessert.