Spaghetti and meatballs in tomato sauce is a beloved classic that has charmed households for generations. This dish, with its harmonious blend of tender meatballs and rich tomato sauce, served over a bed of al dente spaghetti, is the epitome of comfort food. Its appeal lies in its simplicity and the way it brings people together around the dinner table. Try this Spaghetti and Meatballs in Tomato Sauce Recipe to enjoy this classic at home.
The origins of spaghetti and meatballs can be traced back to Italian-American cuisine, where immigrants adapted traditional Italian recipes to the ingredients available in America. Over time, it has evolved into a cherished meal, known for its hearty and satisfying nature. This Spaghetti and Meatballs in Tomato Sauce Recipe captures that evolution and brings it to your kitchen.
One of the dish’s defining characteristics is the balance of flavours. The meatballs, often a mix of beef and pork, are seasoned with a blend of herbs and spices that complement the tanginess of the tomato sauce. This combination creates a symphony of tastes that is both robust and comforting. The tomato sauce itself is usually made from fresh tomatoes, simmered with garlic, onions, and herbs, resulting in a sauce that is both rich and aromatic. You can follow the Spaghetti and Meatballs in Tomato Sauce Recipe for detailed steps.
What makes spaghetti and meatballs in tomato sauce truly special is its versatility. It can be dressed up for a dinner party or kept simple for a weeknight family meal. The process of making it can also be a communal activity, with family members gathering to roll meatballs or stir the sauce, adding to the dish’s charm. Thus, using the Spaghetti and Meatballs in Tomato Sauce Recipe can turn cooking into a delightful family experience.
Ultimately, the enduring popularity of spaghetti and meatballs in tomato sauce is a testament to its timeless appeal and the joy it brings to those who prepare and savour it.
Here’s how you can prepare a flawless version of this beloved meal:
Spaghetti and Meatballs in Tomato Sauce Recipe
Ingredients
For the Meatballs
- 500 g beef mince
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 50 g bread crumbs
- 1 large egg
- 2 fresh parsley, chopped
- 50 g grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
For the Tomato Sauce
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 800 g tin of chopped tomatoes
- 1 tsp sugar
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp tomato purée
For the Pasta
- 400 g spaghetti
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
Prepare the Meatballs
- In a large bowl, mix together the beef mince, finely chopped onion, crushed garlic, breadcrumbs, egg, parsley, grated Parmesan, salt, and pepper.
- Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly.
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the meatballs and cook until browned on all sides. Remove from the pan and set aside.
Make the Tomato Sauce
- In the same pan, add 1 tablespoon of olive oil and sauté the finely chopped onion until soft.
- Add the crushed garlic and cook for another minute.
- Stir in the chopped tomatoes, sugar, dried oregano, salt, tomato purée and pepper. Let it simmer for 20 minutes, stirring occasionally.
Cook the Spaghetti
- In the meantime, cook the spaghetti in a large pot of salted boiling water according to the packet instructions until al dente. Drain and set aside.
Combine and Serve
- Add the browned meatballs to the tomato sauce and simmer for another 15 minutes until the meatballs are cooked through.
- While the sauce and meatballs are simmering, bring a large pot of salted water to aboil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Divide the spaghetti among four plates and top with the meatballs and tomato sauce. Serve hot, garnished with basil and grated Parmesan cheese if desired.
Notes
Tips
Using fresh garlic and onions is vital for the sauce, as they offer a robust aromatic base. Olive oil should be extra virgin for the best flavour. Fresh basil and oregano elevate the sauce’s taste, making it aromatic and well-rounded. Red chilli flakes can add a hint of heat, depending on your preference. To balance the acidity of the tomatoes sauce, consider adding a touch of sugar. Season with salt and pepper to taste. Continue to cook the sauce until it thickens slightly, stirring occasionally to prevent it from sticking to the pan. Making the meatballs It’s important to mix meatballs ingredients gently with your hands, avoiding overworking the meat to keep the meatballs light and airy. Shape the mixture into balls, aiming for a size slightly smaller than a golf ball to ensure they cook evenly. To enhance their flavour, heat a bit of olive oil in a frying pan over medium-high heat and sear the meatballs until they develop a golden-brown crust on all sides. This step not only adds a delightful texture but also locks in the juices, keeping the meatballs moist and succulent.Suggestions for Pairing and Serving
A wonderful complement to spaghetti and meatballs in tomato sauce is a fresh, crisp green salad with a tangy vinaigrette. This helps to balance the richness of the main dish. Garlic bread is another fantastic accompaniment, perfect for soaking up any remaining sauce and adding a satisfying crunch.
For a non-alcoholic option, sparkling water with a slice of lemon offers a refreshing alternative, cutting through the dish’s richness without overpowering it.
Leftovers can be creatively repurposed. Meatballs can be used in a delicious meatball sub, topped with extra sauce and melted cheese. They can also be added to a hearty vegetable soup, providing an additional layer of flavour and protein. Another variation to try is incorporating a dash of balsamic vinegar into the sauce, adding a sweet and tangy dimension to the dish. This Spaghetti and Meatballs in Tomato Sauce Recipe offers so much versatility.
Experimenting with these suggestions can make your meal even more enjoyable. Share your unique takes on this classic dish with Nicol Retailer Limited or fellow cooking enthusiasts, and discover new ways to appreciate this timeless favourite.