Follow our simple steps to create a delicious traditional gooseberry dessert. Whether you are a seasoned cook or a beginner, our recipe is easy to follow below and ensures great results every time.
Experience the timeless taste of gooseberries combined with the perfect balance of sweetness and tartness. This recipe uses natural ingredients to bring out the authentic flavour that everyone loves. This traditional gooseberry dessert is versatile and suitable for any event, from family dinners to festive gatherings. Impress your guests with a delightful treat that is sure to become a favourite.
Gooseberry Crumble
Gooseberry crumble is a classic British dessert featuring tangy gooseberries topped with a buttery, crumbly mixture. Serve warm with custard or cream for a comforting treat.
Preheat Oven – Set your oven to 180°C (160°C fan) or gas mark 4.
Drain the gooseberries from the tin and spread them evenly in a medium-sized ovenproof dish. Add the vanilla extract and gently stir to combine.
In a large bowl, mix the flour and oats. Add the chilled diced butter and rub it into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the caster sugar and cinnamon if using.
Evenly distribute the crumble mixture over the gooseberries, ensuring all the fruit is covered.
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and the fruit is bubbling around the edges.
Remove from the oven and allow to cool slightly. Serve warm with vanilla custard or cream.
Notes
Enjoy this delightful and easy-to-make gooseberry crumble, perfect for a cosy dessert.
If you’re a fan of sweet treats that offer a delightful crunch and a hint of spice, then you’re probably already familiar with Lotus Biscoff biscuits. These iconic biscuits have been a favourite among biscuit lovers for years, thanks to their unique caramelised flavour and crispy texture.
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enturing deeper into the alluring world of caramel and spice, Nicol Retailer unveils another gem from its Lotus Biscoff treasury – the Lotus Biscoff Sauce. This luscious sauce is a dream come true for those who cherish the art of dessert-making. Picture the classic, beloved flavour of Lotus Biscoff biscuits, now transformed into a silken sauce, poised to elevate your culinary creations from delightful to divine.
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