Description
The Jolly Hog Porky Black Pudding Sausages 2.5kg – Frozen
Bring bold British flavour to the menu with The Jolly Hog Porky Black Pudding Sausages 2.5kg – award-winning sausages combining succulent British pork with black pudding and apple for a rich, savoury flavour with a subtle touch of sweetness.
Made using British outdoor-bred, RSPCA Assured pork, these premium sausages take the classic pork-and-apple combination to another level with the distinctive depth of black pudding. The result is a hearty, flavour-packed sausage that’s equally at home on a traditional breakfast plate or as the centrepiece of a premium brunch or lunch dish.
Recognised with a Great Taste Award, Porky Black sausages are an excellent choice for restaurants, cafés, pubs, hotels, caterers and households looking for something more distinctive than an everyday pork sausage.
- Why You’ll Love Them
- Premium British pork sausages with black pudding and apple
- Made with British outdoor-bred pork
- RSPCA Assured pork
- Great Taste Award-winning recipe
- Rich, savoury flavour balanced with apple
- Generous 2.5kg catering pack
- Ideal for breakfast, brunch, lunch and gastropub menus
- Conveniently supplied frozen for easy storage and menu planning
Serving Inspiration
For an indulgent breakfast or brunch, serve with crispy roast potatoes, caramelised onions and a perfectly cooked egg. For a premium sausage sandwich, tuck the sausages into toasted sourdough with Dijon mustard, caramelised onions or a sharp apple chutney.
They also work beautifully with creamy mashed potato and onion gravy, alongside roasted vegetables, in a full English breakfast, or sliced into hearty casseroles and sausage dishes.
Ingredients:
Pork (63%), Water, Black Pudding (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onion, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%) (Dried Apple, SULPHUR DIOXIDE), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Mono and Di- Glycerides of Fatty Acids), Salt, Rubbed Sage, Stabiliser (Triphosphates), Spices (Black Pepper, White Pepper), Preservative (Sodium METABISULPHITE), Antioxidant: Ascorbic Acid, filled into natural pork casings.
Allergens are shown in Bold
Contains: Sulphites >10ppm
