The Jolly Hog Pigs in Blankets 32g 1.25kg

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The Jolly Hog Pigs in Blankets 32g 1.25kg, supplied in the stated pack size. A convenient frozen product for home cooking, catering, hospitality and foodservice use.

UK estimated delivery: Tue 15 Sep – Wed 16 Sep. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Gluten-freeSuitable for shoppers looking for gluten-free products.
Versatile for cookingIdeal for sauces, marinades, stir-fries, glazing and a wide range of dishes.

Description

Bring proper British flavour to the table with The Jolly Hog Pigs in Blankets 32g 1.25kg – juicy pork cocktail sausages wrapped in Black Treacle Cured streaky bacon for an irresistible combination of savoury, smoky and subtly sweet flavours.

Made using British, outdoor-bred, RSPCA Assured pork, these premium pigs in blankets contain 84% sausage meat and are gluten free. Each cocktail-sized Proper Porker sausage is carefully wrapped in bespoke black treacle-cured bacon, creating a rich, indulgent bite with plenty of pork flavour.

Originally created as a Christmas favourite, these frozen pigs in blankets are available all year round, making them ideal for Sunday roasts, festive dinners, buffets, parties, BBQs, sharing platters and professional catering.

Why You’ll Love Them

  • British outdoor-bred pork
  • RSPCA Assured pork
  • 84% sausage meat
  • Proper Porker cocktail sausages
  • Wrapped in Black Treacle Cured streaky bacon
  • Rich, smoky and savoury flavour
  • Gluten free
  • Convenient 1.25kg catering-size pack
  • Supplied frozen for convenient storage
  • Available throughout the year
  • Ideal for Christmas, Sunday roasts, parties, buffets and catering

Perfect for More Than Christmas

Pigs in blankets may be a festive classic, but there is no reason to save them for December. Serve alongside roast chicken, turkey, beef or pork, add them to a generous sharing platter, serve as a party appetiser or use them as an indulgent side for weekend dining.

For an extra-glossy finish, try roasting them until the bacon is beautifully caramelised, then finish with a light maple or honey glaze.

Ingredients:

Pork cocktail sausage: Pork (78%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser (E450, E450(i), E450(ii)), Stabiliser (E451(i)), Preservative (Sodium MetabiSULPHITE), Antioxidant (E300), Potato Starch. Black Treacle Bacon: Pork (96%), Sea Salt, Sugar, Treacle (1.8%), Brown Sugar, Preservatives (E250, E252).

Allergens are shown in Bold

Contains: Sulphites >10ppm

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Catering & Foodservice

Need larger quantities?

Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

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