The Jolly Hog Oak & Beech Smoked Dry Cure Double Streaky Bacon 1.136kg

£25.99 — or subscribe to save up to 3%

UK estimated delivery: Tue 13 Oct – Wed 14 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

In stock


Choose purchase type
NICOL RETAILER

Shop with Confidence

Delivery, secure checkout and product guidance.

UK Delivery

Reliable UK delivery options at checkout.

International Delivery

Not available for this product. UK delivery options are shown at checkout.

Secure Checkout

Protected online payments through our checkout.

Bulk & Catering Orders

Purchasing larger quantities? Contact our team.

Free UK Delivery On orders over £40

Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

Read our Product Information & Disclaimer

Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Quality productCarefully selected for quality, convenience and reliable everyday use.
Easy to useA practical addition to home kitchens, catering operations and foodservice environments.

Description

The Jolly Hog Double Smoked Streaky Bacon (1.136kg) – Oak & Beech Cured British Bacon

Looking for bacon that truly delivers on flavour? Meet The Jolly Hog Oak & Beech Smoked Dry Cure Double Streaky Bacon – a bold, award-winning British bacon that’s bursting with character.

Crafted from outdoor-bred, RSPCA Assured pork, this streaky bacon brings together just the right balance of succulent fat and meaty richness. Don’t be fooled by its size – this streaky cut is double smoked over oak and beech wood for a deeper, richer flavour that clings to every crispy edge. Whether you’re crisping it up for a breakfast butty, layering it into burgers, or wrapping it around your Sunday roast trimmings, this bacon does not mess about.

Winner of 2 Great Taste Awards in 2021, it’s no wonder foodies and bacon-lovers keep coming back for more. Once you try our double cure, double smoke process, you won’t settle for anything less.

Why you’ll love it:

  • Double smoked using oak and beech for maximum depth of flavour
  • Dry cured and hand-trimmed for a traditional finish
  • Made with British, outdoor bred, RSPCA Assured pork
  • Large 1.136kg pack – ideal for families or batch cooking
  • Multi-award-winning taste (Great Taste ⭐⭐ 2021)

Ingredients:

Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate

You may also like…

Catering & Foodservice

Need larger quantities?

Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

Contact Us