About This Product
Enjoy restaurant-quality seafood at home with Portico South West Coast Monkfish Portions. Each premium portion weighs approximately 140–170g and is individually prepared for convenient cooking, consistent portion control and minimal waste.
Monkfish is prized for its firm, meaty texture and delicate flavour, making it an excellent alternative to lobster or premium white fish. Its dense flesh holds together well during cooking and readily absorbs marinades, herbs, spices and sauces.
This convenient bulk pack contains 12 individually portioned monkfish pieces, making it ideal for restaurants, hotels, caterers, pubs, professional kitchens and home cooks who want dependable, high-quality seafood.
Why Choose Portico Monkfish Portions?
- Premium South West Coast monkfish portions
- 12 convenient portions per pack
- Each portion weighs approximately 140–170g
- Supplied nett of glaze for accurate portion costing
- Firm, succulent and naturally meaty texture
- Easy to prepare with minimal trimming required
- Excellent for grilling, roasting, pan-frying, curries and kebabs
- Ideal for foodservice, catering and premium home dining
- Frozen for freshness, convenience and reduced food waste
- Perfect for a Wide Range of Dishes
These versatile monkfish portions are suitable for:
- Pan-seared monkfish with garlic butter
- Monkfish curry
- Roasted monkfish wrapped in prosciutto
- Mediterranean-style seafood skewers
- Monkfish tail with lemon and herbs
- Seafood stews and bouillabaisse
- Premium fish pies
- Restaurant-style surf-and-turf dishes
Cooking Guidance
Defrost thoroughly in a refrigerator before cooking. Pat the monkfish dry, season as desired and cook until the flesh is opaque, firm and piping hot throughout.
For a simple restaurant-style dish, pan-sear the monkfish portions with butter, garlic, lemon and fresh herbs. Serve with roasted vegetables, creamy mashed potatoes, rice or a fresh seasonal salad.
Try them in our Speck-Crusted Monkfish Recipe for an impressive premium seafood meal.
Order Portico South West Coast Monkfish Portions today and bring premium-quality, versatile seafood to your menu or home kitchen.
Ingredients:
Monkfish (Fish) Lophius piscatorius, Lophius budegassa (100%).
Allergens are shown in Bold
Contains: Fish
