Description
Pressed terrine of tender venison and slow-braised beef shin, layered with a sweet red onion relish and aromatic green peppercorns, rich game flavours balanced with a gentle peppery warmth, hand-crafted by Little & Cull, British-made and expertly seasoned, frozen to lock in freshness, ready to slice and serve, a refined centrepiece for dinner parties and festive feasts, ideal for gourmet starters or luxury grazing boards, rustic charm meets fine-dining elegance, perfect for pairing with artisanal breads and crisp salads, elevate any occasion with this indulgent, ready-to-enjoy terrine, an unforgettable treat for lovers of quality British game.
Suggested pairing:
- Freshly baked rustic rye or sourdough bread, for a hearty, earthy base
- Crisp green apple slices or pear chutney, to add natural sweetness and acidity
- Cornichons, pickled candy beetroot, or gherkins, to cut through the richness with tangy bite
- Piccalilli or English mustard, for sharp, spiced contrast
- Soft cheeses such as Brie or Camembert, for creamy indulgence alongside the gamey meat
- Lightly dressed rocket or watercress salad, for peppery freshness
Ingredients:
Venison (51%), beef (30%), venison stock, red onion relish [red onion (39%), sugar, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cassia cinnamon, ground cloves] (7%), beef gelatine, salt, green peppercorns [green peppercorns, water, salt, acidity regulator (E260)], parsley.
