Knorr Professional Blue Dragon Sweet Chilli Dipping Sauce 2.2L

£22.99 or subscribe to save up to 3%

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Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Vegan friendlySuitable for customers looking for vegan-friendly food and ingredients.
Gluten-freeSuitable for shoppers looking for gluten-free products.

Description

🔥 Big Flavour, Big Value – Perfect for Professional Kitchens! 🔥

Add a bold, authentic kick to your dishes with Knorr Professional Blue Dragon Sweet Chilli Dipping Sauce – 2.2L. Crafted for chefs and caterers, this versatile Asian-inspired sauce delivers the perfect balance of sweet heat that complements everything from spring rolls and chicken wings to noodles, chips and grilled veggies.

Whether you’re serving street food, pub classics or gourmet fusion, this bulk 2.2-litre bottle ensures you’re always ready for service. Loved for its smooth consistency and vibrant flavour, it’s ideal for dipping, glazing or drizzling – no prep needed.

✅ Vegan-friendly and suitable for a wide range of dietary needs

✅ Ready-to-use – no mixing, no fuss

✅ Consistent flavour in every pour – trusted by chefs across the UK

✅ No artificial colours or preservatives

✅ Supplied in a convenient catering-size bottle

Take your menu to the next level with a sauce that’s as flexible as it is flavourful. Buy now and stock up on a must-have kitchen essential that delivers every time.

🛒 Order today for reliable delivery and unbeatable value on chef-grade sauces!

Ingredients:

Water, sugar, glucose-fructose syrup, diced pickled red chilli (5%) [red chilli peppers, salt, vinegar], spirit vinegar, modified maize starch, minced garlic (3%), red chilli paste (1.7%) [red chilli peppers, salt, acidity regulator (acetic acid)], garlic puree (1.5%), salt, red pepper flakes, colour (paprika extract).

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Catering & Foodservice

Need larger quantities?

Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

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