Description
Rich, velvety, and luxuriously smooth, Green Valley Dairy Crème Fraîche 2kg (19% Reduced Fat) is a professional-grade dairy essential, perfect for both home cooks and chefs. Made with whole milk and cream that’s carefully pasteurised, cultured, and blended to perfection, this reduced-fat crème fraîche offers a lighter option without compromising on taste or texture.
Ideal for cooking, baking, and dolloping, its mild tang balances savoury dishes and sweet creations alike. Use it to enrich sauces, soups, curries, and pasta dishes, or swirl into desserts like cheesecakes, mousses, and fruit compotes.
Perfect pairings:
- Spoon over fresh berries or poached fruits for a refreshing treat
- Stir into mushroom stroganoff or creamy chicken dishes for a lighter, indulgent finish
- Pair with smoked salmon, baked potatoes, or blinis for an elegant appetiser
- Blend with herbs for a quick dip or spread
Supplied in a generous 2kg catering-size tub, it’s ideal for restaurants, cafés, bakeries, or households that love to cook with quality dairy. Keep refrigerated and enjoy the versatile, creamy goodness that elevates every dish.
Ingredients:
Skimmed MILK, Cream (MILK), Modified Starch E1442, Culture.
Allergens are shown in Bold
Contains : Milk
