Description
Enjoy the rich, creamy taste of Baignes UHT Dairy Half Fat Cream 18% (1x1L) – the perfect kitchen companion for both home cooks and professional chefs. This UHT sterilised single cream is made by skimming carefully selected full cream, then standardised to 18% fat and heat-treated at ultra-high temperatures to ensure long shelf life without compromising on flavour or texture.
With added stabilisers and emulsifiers, it’s specially formulated to handle high temperatures, as well as acidic or alcoholic recipes – making it ideal for use in both sweet and savoury dishes. Create smooth soups, luxurious sauces, golden gratin toppings, or creamy quiches and pies. It’s also excellent for cold applications like salad dressings, coleslaws, and vegetable dips.
Perfect Pairings:
Pair with fresh pasta, seasonal vegetables, poultry, salmon, or even strawberries for a lighter take on traditional cream desserts. Great for enhancing both midweek meals and special occasions.
Why Choose Baignes 18% Half Fat Cream?
- Versatile – suitable for hot and cold recipes
- Excellent heat and acid resistance
- Great price-to-quality ratio
- Long shelf life with UHT processing
- Ideal for caterers, cafés, and home chefs
