BrandChef William

Chef William Dried Sage 140g

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Elevate your cooking with Chef William Dried Sage 140 g — a chef-grade, sun-dried, steam-treated herb with an intense aromatic flavour, perfect for roasts, stuffings and rustic dishes.

UK estimated delivery: Tue 13 Oct – Wed 14 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Vegan friendlySuitable for customers looking for vegan-friendly food and ingredients.
Gluten-freeSuitable for shoppers looking for gluten-free products.

Description

Chef William Dried Sage 140 g – Premium Sun-Dried Sage Herb (steam-treated, cut & sieved)

This Chef William Dried Sage 140 g is crafted from wild and cultivated Salvia triloba, Salvia officinalis, and S. tomentosa, carefully sun-dried, machine-cleaned, cut, sieved and steam treated to preserve purity and aroma.
ingredientsforcooks.co.uk

This premium dried sage delivers an earthy, warm, slightly peppery flavour with aromatic depth — ideal for enriching your seasonal cooking. Use it in stuffing mixes, rubs, sauces, or as a finishing herb to impart that classic savoury note.

Why choose this sage:

  • Consistent quality & purity — machine cleaned, sieved, steam sterilised for hygiene
  • Full aroma & potency — sun-dried to lock in essential oils
  • Large 140 g tub — perfect for both home kitchens and professional use
  • Versatile & dependable — a staple herb that complements a wide range of dishes

Pairing & usage suggestions:

  • Meats & Poultry: Sage is a timeless pairing with pork, poultry (turkey, chicken, duck) — mix into rubs, stuffings or breadcrumbs.
  • Stuffing & dressings: combine with onion, butter, breadcrumbs, thyme and onions for classic stuffing.
  • Vegetables: roast root vegetables, squash, or potatoes with a light sprinkle.
  • Herb blends & sauces: add to béchamel, brown butter (sage butter), or creamy sauces for pasta.
  • Cheese & pasta: complements gnocchi, ravioli, or squash-based pasta sauces.
  • Infusions & butters: infuse into melted butter or olive oil, drizzle over warm dishes.

Usage tip:
Start with ½ to 1 tsp per 500 g meat or vegetable; adjust to taste. Add earlier for longer cooking, or sprinkle late for freshness.

When you add Chef William Dried Sage 140 g to your kitchen, you’re investing in a high-quality herb trusted by chefs. Use it confidently in everyday recipes or special occasion roasts — your dishes will sing.

Order now with fast UK delivery and bring true flavour to your table.

Chef William Dried Sage 140 g — premium sun-dried, steam-treated sage herb. Ideal for pork, poultry, stuffing, sauces, roasts, vegetables. Strong aromatic flavour, large 140 g tub, chef quality.

 

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Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

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