BrandGreenfields

Greenfields Jerk Seasoning 500g

£15.99 — or subscribe to save up to 3%

UK estimated delivery: Fri 23 Oct – Mon 26 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU greenfields-jerk-seasoning-500g
Category Vegan
Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Vegan friendlySuitable for customers looking for vegan-friendly food and ingredients.
Gluten-freeSuitable for shoppers looking for gluten-free products.
PRODUCT DETAILS

About This Product

Bring bold, authentic Caribbean flavour to your kitchen with Greenfields Jerk Seasoning 500g – a coarse blend of aromatic spices, herbs, sugar and salt crafted to deliver that signature jerk taste. Perfect for marinating chicken, pork, lamb, or fish, this versatile seasoning also works wonders with roasted vegetables or plant-based alternatives.

Simply rub onto your chosen meat, seafood, or veggies before grilling, roasting, or barbecuing for a smoky, spicy-sweet kick. For best results, pair with cooling sides like coleslaw, fresh mango salsa, or a tangy yoghurt dip.

Whether you’re hosting a summer BBQ, recreating island street food at home, or adding a flavour punch to weekday dinners, this 500g pack offers excellent value and long-lasting freshness.

✅ Authentic jerk flavour in every bite
✅ Easy to use – just rub and cook
✅ Ideal for meats, fish, and plant-based dishes
✅ Pairs beautifully with rice & peas, grilled corn, and tropical dips

Spice up your meals and experience a true taste of the Caribbean with Greenfields Jerk Seasoning.

Ingredients
Allspice, paprika, thyme, salt, brown sugar, black pepper, chilli, nutmeg, ginger, citric acid

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