BrandSmiths

Smiths Pub Classics Duo – Scampi Fries & Bacon Fries Pub Cards (2 x 24 Packs)

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UK estimated delivery: Tue 27 Oct – Wed 28 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

Smiths Scampi & Lemon Snacks 24 x 27g on a Pub Card

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Smiths Bacon Snacks 24 x 24g on a Pub Card

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU smiths-pub-classics-duo-scampi-fries-bacon-fries-pub-cards-2-x-24-packs
Category Bundle
Brand Smiths
Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Quality productCarefully selected for quality, convenience and reliable everyday use.
Easy to useA practical addition to home kitchens, catering operations and foodservice environments.
PRODUCT DETAILS

About This Product

Smiths Pub Classics Duo pairs scampi and lemon flavour fries with smoky bacon flavour fries. Supplied on two pub cards: 24 x 27 g Scampi Fries and 24 x 24 g Bacon Fries, making 48 packs and 1.224 kg in total.

Product details

  • Product type: Assorted savoury snacks
  • Flavour: Scampi and lemon; smoky bacon
  • Pack size: 24 x 27 g Scampi Fries plus 24 x 24 g Bacon Fries.
  • Total net weight: 1.224 kg
  • Scampi Fries: 24 bags, 27 g per bag.
  • Bacon Fries: 24 bags, 24 g per bag.

Serving suggestions

Hang the two pub cards in a bar, cafe or shop for individual snack sales, or use the assortment for parties and shared snack selections.

Allergen information

Both products contain: Gluten, Milk, Soya, Wheat.

May contain: Barley, Celery, Mustard. Always check packaging for the most up-to-date allergen information.

Product information: Formulations may change. Check the packaging for current ingredients, allergens, storage and preparation instructions.

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