La Boulangerie Jam Doughnuts 40x78g

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Description

La Boulangerie Jam Doughnuts – 40x78g (Frozen)
Delight your guests and customers with these classic La Boulangerie Jam Doughnuts. Each pack includes 40 fully baked, frozen sugared doughnuts, bursting with a fruity apple and raspberry jam filling.

Perfect for home treats, cafés, school fetes, parties, festivals and catering events, these doughnuts are ready to thaw and serve – no baking, frying or fuss. Just defrost and enjoy that soft, fluffy texture and sweet, nostalgic flavour.

Ideal for:

  • Parties, festivals, school fetes & community events
  • Home snacking, packed lunches or dessert tables
  • Cafés, bakeries, caterers and food vans

Key Features:

  •  40 x 78g frozen jam doughnuts (4 packs of 10)
  • Filled with apple & raspberry jam
  • Frozen for freshness – just thaw & serve
  • Sugar-coated, fully baked, no preparation needed
  • Perfect for both bulk supply and home use

Whether you’re planning a large event or just stocking the freezer with family favourites, these doughnuts are guaranteed to please.

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Apple and Raspberry Jam (19%) (Glucose Syrup, Apple, Sugar, Raspberries, Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring), Palm Oil, Sweet Dust (Glucose, Cornflour, Palm Oil), Rapeseed Oil, Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphates), Salt, Wheat Gluten, Soya Flour, Yeast, Flour Treatment Agent (Ascorbic Acid).

Allergens are shown in Bold

Contains : Gluten, Soya and Wheat

May contain : Egg, Milk and Sesame

Additional information

Handling Instructions

Handling instructions
HANDLING GUIDELINES FROM FROZEN Remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a cool dry place and consume within 24 hours
Cooking instructions
Other Cooking Instructions
HANDLING GUIDELINES FROM FROZEN To defrost: remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a cool dry place and consume within 24 hours.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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