Description
This black treacle is a dark, intense cooking ingredient adding gorgeous rich flavour and colour to traditional recipes. It’s distinctive bitter-sweet flavour brings a beautiful richness to sweet dishes like Christmas pudding, cakes, treacle toffee and biscuits. It’s also great for savoury dishes, glazes and marinades. Made in the UK using British sugar. Suitable for vegetarians and vegans.
Ingredients
Invert Sugar Syrup, Cane Molasses.
