Shiro Miso Paste 500g

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UK estimated delivery: Thu 5 Nov – Fri 6 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU shiro-miso-paste-500g
Category Vegan
Product type Ambient
Ideal for cateringA practical choice for restaurants, caterers, hospitality and professional kitchens.
VeganSuitable for customers looking for products identified as vegan.
Gluten-freeSuitable for customers looking for products identified as gluten-free.
PRODUCT DETAILS

About This Product

Bring authentic Japanese flavour to your kitchen with Shiro Miso Paste 500g — a naturally brewed white miso made from carefully selected premium soybeans. Known for its mild sweetness, rich umami taste, and smooth texture, this traditional Japanese seasoning adds depth and fragrance to a wide variety of dishes.

Perfect for creating comforting miso soup, enhancing noodle broths, enriching stews, marinades, dressings, and dipping sauces, Shiro Miso Paste is a versatile pantry essential for home cooks and professional chefs alike.

Its balanced flavour makes it ideal for both traditional Japanese recipes and modern fusion cooking. Simply mix with water at a recommended ratio of 1:10 for delicious, authentic miso soup in minutes.

Why You’ll Love It;

  • Naturally brewed Japanese white miso paste
  • Made from selected premium soybeans
  • Rich umami flavour with a delicate aroma
  • Ideal for soups, noodles, stews, marinades & dipping sauces
  • Smooth texture and easy to blend
  • Quick and simple to prepare
  • Suitable for everyday cooking

Ingredients
Water 34.9%, Soybean 29.8%, Rice 23.8%, Salt 11.5%

Product information

Product specifications

How to Use

Mix Shiro Miso Paste with water at a recommended ratio of 1:10 to create authentic miso soup. Add to noodle dishes, stir-fries, broths, sauces, or marinades for extra depth of flavour.

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