Description
Bring the taste of Tuscany to your kitchen with Barosi Egg Pappardelle 1kg, a premium Italian fresh egg pasta crafted using traditional methods. Made with high-quality durum wheat semolina, soft wheat flour, fresh eggs, and water, this luxurious ribbon pasta delivers the perfect texture and rich flavour that pairs beautifully with hearty sauces.
Known for its wide, silky ribbons, pappardelle originates from the Tuscan verb “pappare,” meaning “to gobble up” — and once you taste it, you’ll understand why. The pasta is carefully laminated, pasteurised, and packed in a protective atmosphere to preserve freshness and authentic Italian quality.
Ready in just 3–4 minutes, Barosi Egg Pappardelle is ideal for quick gourmet meals at home while still offering true restaurant-quality flavour and texture.
Why You’ll Love Barosi Egg Pappardelle
- Authentic Tuscan fresh egg pasta
- Made with durum wheat semolina and fresh eggs
- Wide ribbon pasta perfect for rich sauces
- Cooks in only 3–4 minutes
- Smooth texture with excellent sauce absorption
- Perfect for traditional Italian dishes
- Large 1kg pack ideal for families and entertaining
- Perfect Pairings & Serving Suggestions
Traditionally enjoyed across Tuscany, pappardelle pairs exceptionally well with:
- Rich game meat sauces
- Wild mushroom sauces
- Classic hare ragù
- Creamy parmesan sauces
- Tomato and scampi sauce
- Slow-cooked beef ragù
Finish with freshly grated cheese and a drizzle of olive oil for an authentic Italian dining experience.
Ingredients:
durum wheat semolina, fresh eggs (min 20%, free-range), wheat flour type ’00’, water. Dusted with rice flour.
Allergens are shown in Bold
Contains: Gluten, Egg and Wheat
May contain: Almonds, Celery, Crustaceans, Fish, Hazelnut, Lupin, Milk, Molluscs, Mustard, Peanuts, Pistachio, Sesame, Soya, Sulphites >10ppm and Walnut
