Schar Gluten Free White Ciabatta Roll 6 x 4 x 50g

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Description

Enjoy bakery-fresh taste at home with Schär Gluten Free White Ciabatta Rolls – a pack of 6 x 4 individually wrapped rolls (50g each). These delicious gluten-free ciabattas are soft inside with a golden, crusty finish once warmed, making them ideal for sandwiches, soup sides or paninis.

Made with sourdough and extra virgin olive oil, they’re high in fibre, low in fat, and completely gluten-free, wheat-free, lactose-free and vegan-friendly – perfect for coeliacs and those following a gluten-free lifestyle.

Tasty Pairings:
Serve with hearty soups like tomato basil or butternut squash, fill with roasted vegetables and vegan cheese for a warm panini, or use as a base for burgers, deli meats, or a gourmet breakfast roll with smashed avocado and grilled mushrooms.

Ingredients:

Maize Starch, Water, Sourdough 12% (rice flour, water), Maize Flour, Rice Flour, Vegetable Fibre (psyllium), thickener: hydroxypropyl methyl cellulose; SOYA Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil (0.9%), Salt, Acids; citric acids, tartaric acid.

Allergens are shown in Bold

Contains : Soya

May contain : Lupin, Mustard and Sesame

Additional information

Weight 1 kg
Cooking

Conventional Oven: Remove all packaging and bake in a preheated oven at 200˚/180˚-190˚Fan/400˚F/Gas mark 6 on the top shelf for 5 minutes. For a crispier roll bake for 6 minutes.

Rolls can be consumed straight from the pack but for a crusty and freshly baked flavour, refresh.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

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