Description
Enjoy the rustic taste of fresh bread without the gluten. Schar Gluten-Free Brown Ciabatta Rolls are expertly baked for those who need or choose to eat gluten-free — without compromising on texture or flavour. Each case contains 6 packs of 4 rolls (50g each), perfect for families, cafés, or coeliac-friendly meal prep.
Crafted with wholesome ingredients like buckwheat, sunflower seeds, flaxseeds, and sourdough, these ciabatta rolls are high in fibre, wheat-free, lactose-free, and suitable for vegans. Whether served warm from the oven or enjoyed straight from the pack, they deliver a soft, fluffy centre and golden crust.
Ideal for sandwiches, soup sides, or gourmet snacks — they’re a must-have in any gluten-free kitchen.
Add to basket today and bring artisan-style bread to your gluten-free lifestyle. Limited availability — order now while stock lasts.
Pairing Suggestions:
- Serve warm with olive oil and balsamic vinegar for dipping
- Pair with homemade soup (like lentil, tomato, or mushroom)
- Build hearty sandwiches with roasted veg, hummus, or dairy-free spreads
- Slice and toast for vegan bruschetta or avocado ciabatta bites
Ingredients:
maize starch, sourdough 14% (rice flour, water) water, rice flour, sunflower seeds (7%), buckwheat flour (5.5%), flaxseeds (5%), yeast, vegetable fibre (psyllium, bamboo) apple extract, rice starch, thickener: hydroxypropyl methyl cellulose. sunflower oil, rice syrup, whole rice flour, SOYA PROTEIN, millet flour, extra virgin olive oil, sea salt, acids: citric acid, tartaric acid.
Allergens are shown in Bold
Contains : Soya
May contain : Lupin, Mustard and Sesame
