BrandSchär

Schar Gluten Free Mixed Portion Biscuits 1.38kg

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Ideal for cateringA practical choice for restaurants, caterers, takeaways and busy professional kitchens.
Vegan friendlySuitable for customers looking for vegan-friendly food and ingredients.
Gluten-freeSuitable for shoppers looking for gluten-free products.

Description

Discover the perfect combination of flavour, convenience, and gluten-free peace of mind with the Schär Gluten-Free Mixed Portion Biscuits 1.38kg. Whether you’re catering to coeliac guests, stocking an office snack station, or simply want a reliable gluten-free treat at home, this generous assortment is the ideal solution.

Each box contains 60 individually wrapped biscuits, making it a hygienic and practical choice for workplaces, hospitality settings, and families on the go. Inside, you’ll find a delicious mix of four Schär favourites:

  • Gluten-Free Shortbread – buttery and crumbly, a classic British biscuit made coeliac-safe.
  • Gluten-Free Digestive – simple, satisfying, and perfect with tea.
  • Gluten-Free Chocolate Digestive – rich, smooth chocolate topping over a crisp base.
  • Gluten-Free Chocolate Chip Cookie – sweet, crunchy, and filled with irresistible chocolate chips.

All biscuits are gluten-free and wheat-free, offering a safe and tasty choice for those with coeliac disease or gluten intolerance. Please note they contain milk and soya.

Why Choose Schär Mixed Biscuits?

  • Portion-Controlled: Perfect for lunchboxes, tea trays, or meeting rooms.
  • Long Shelf Life: Stay fresher for longer in individual packs.
  • Trusted Brand: Schär is Europe’s no.1 gluten-free food brand.
  • Multi-Use: Ideal for home snacks, business hospitality, B&Bs, schools, or gifting.

Serving & Pairing Suggestions

  • Serve alongside a steaming cup of English Breakfast tea, Earl Grey, or a barista-style flat white.
  • Create a gluten-free afternoon tea platter with fresh strawberries, grapes, and vegan cream cheese.
  • Pair the chocolate chip cookie with oat milk hot chocolate for a comforting, allergy-friendly dessert.
  • Add to guest welcome hampers, hotel rooms, or event refreshment tables.

From hospitality venues to coeliac-friendly households, these biscuits offer a premium solution for gluten-free snacking without compromising on taste or quality.

Ingredients:

Choco Chip Cookies: maize starch, palm fat, maize flour, chocolate chips 12% [sugar, cocoa mass 33%, cocoa butter, emulsifier (soya lecithin), natural flavour], sugar, maltodextrin, soya flour, coconut flakes, modified tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, natural flavour. WHEAT-FREE.

Digestive Chocmilk chocolate 29% (sugar, cocoa butter*, whole milk powder, cocoa mass*,skimmed milk powder, emulsifier: soy lecithin, natural flavouring), maize starch, palm oil, cane sugar, maize flour, soy flour, soy bran, buckwheat flour, sugar syrup, modified tapioca starch, salt, raising agent: ammonium hydrogen carbonate, sodium hydrogen carbonate. WHEAT-FREE.

Shortbread Biscuits: maize flour, butter 30% (milk), sugar, soya flour, modified maize starch, salt. WHEAT-FREE.

Digestive Biscuits: corn starch, palm fat, cane sugar 16%, corn flour, soy flour, soy bran 7%, buckwheat flour 4%, sugar syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate E503(ii), sodium hydrogen carbonate E500(ii). LACTOSE-FREE. WHEAT-FREE.

Allergens are shown in Bold

Contains : Soya and Milk

May contain : Lupin

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