San Michele Sliced Speck 500g

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Experience authentic Italian flavour with San Michele Sliced Speck 500g. Traditionally smoked and air dried in Italy, this premium sliced cured meat is perfect for antipasti, artisan pizzas, gourmet sandwiches, pasta dishes and charcuterie boards.

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Description

San Michele Sliced Speck 500g – Authentic Italian Smoked & Air-Dried Cured Ham

Bring the authentic taste of the Italian Alps to your kitchen with San Michele Sliced Speck 500g. Expertly crafted in Italy using traditional smoking and air-drying techniques, this premium cured meat offers a wonderfully balanced flavour that is delicately smoky, mildly seasoned, and rich in savoury goodness.

Carefully sliced for convenience and consistent quality, San Michele Speck is ready to serve straight from the pack, making it an ideal choice for restaurants, caterers, delis, and home cooks who appreciate authentic Italian charcuterie.

Whether you’re preparing a traditional antipasto platter, topping artisan pizzas, creating gourmet sandwiches, or enhancing pasta and salads, San Michele Speck delivers exceptional flavour and premium Italian quality in every slice.

Why Choose San Michele Sliced Speck?

  • 🇮🇹 Authentic Italian speck
  • Traditional smoked and air-dried curing process
  • Premium quality sliced cured meat
  • Rich, delicate smoky flavour
  • Ready to eat and easy to serve
  • Ideal for antipasti, pizzas and sandwiches
  • Perfect for restaurants, cafés, caterers and home entertaining
  • Convenient 500g pack

Serving Suggestions

San Michele Sliced Speck is incredibly versatile and complements a wide variety of dishes.

Enjoy it:

  • With fresh mozzarella and vine-ripened tomatoes
  • On artisan pizzas with rocket and Parmesan
  • In gourmet ciabatta or focaccia sandwiches
  • Wrapped around asparagus or melon
  • Added to pasta, risotto or creamy sauces
  • On charcuterie and cheese boards
  • With crusty Italian bread, extra virgin olive oil and balsamic vinegar
  • Alongside olives, grilled vegetables and fresh figs
  • Premium Italian Charcuterie

Produced using carefully selected pork and traditional Italian curing methods, San Michele Speck develops its distinctive aroma through gentle smoking before being naturally air dried. This creates a beautifully balanced cured meat with a tender texture and refined flavour that is loved throughout Italy.

Perfect for both everyday meals and special occasions, it adds authentic Italian character to every bite.

Ingredients:

Pork leg, sea salt, natural flavours (aromatic herbs and spices), sucrose, dextrose, antioxidant: E301, preservative: E250.

Allergens are shown in Bold

 

Additional information

Storage

Keep refrigerated. Once opened, consume within the manufacturer's recommended period for maximum freshness

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