Description
Treat your tastebuds to a true British classic with Cornish Yarg Cheese 1kg – a handmade, award-winning cheese wrapped in edible nettle leaves. Produced by Lynher Dairies in Cornwall, this semi-hard cheese is known for its fresh, lemony flavour and beautiful contrast in texture: creamy just beneath the rind and crumbly at the core.
Matured for 4 to 6 weeks, Cornish Yarg delivers a light, buttery flavour with subtle earthy undertones from the nettles. It’s made with pasteurised cow’s milk and vegetarian rennet, making it suitable for a wide range of diets.
Ideal for cheeseboards, picnics, or gourmet recipes, this 1kg truckle makes a showstopping centrepiece and a delicious gift for food lovers.
Perfect Pairings – Pair Cornish Yarg with:
- Fresh fruit – pears, apples or grapes
- Chutneys – quince jelly, caramelised onion chutney or apple relish
- Crackers or sourdough – to highlight its creamy, citrus edge
Key Features:
- Handmade in Cornwall using traditional methods
- Wrapped in nettle leaves for unique flavour and presentation
- Vegetarian and pasteurised – safe for pregnancy
- Light, fresh flavour – perfect for summer grazing boards
- Great Taste and World Cheese Award winner
Ingredients:
Pasteurised Cow’s MILK, Salt, Nettle Leaves, Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.
Allergens are shown in Bold
Contains : Milk
