Description
Gallo Pronto Mushroom Risotto Base – 1kg | Authentic Italian Risotto for Chefs & Home Cooks
Enjoy rich, creamy mushroom risotto in minutes with the Gallo Pronto Mushroom Risotto Base 1kg – the perfect solution for both professional kitchens and home cooks who want high-quality, authentic Italian flavour without the wait.
Made by Riso Gallo, Italy’s most trusted risotto brand, this ready-to-cook base is crafted from premium rice and real porcini mushrooms, delivering deep, earthy flavour and perfect texture every time. Ideal for restaurants, caterers, AND individuals who want gourmet results in a fraction of the time.
Whether you’re cooking for guests at home or hundreds at an event, this quick-cook risotto base saves time without compromising on quality.
Key Features:
- Made with real porcini mushrooms and high-quality Italian rice
- Ready in just 5–7 minutes – quick and convenient
- Consistent flavour and texture – no need for constant stirring
- Trusted by chefs, loved by home cooks
- 1kg catering-size pack – approx. 10–12 portions
- No artificial colours or preservatives
- Perfect for batch cooking, dinner parties, or everyday meals
🍽️ Ideal For:
- Restaurants, cafés, pubs & caterers
- Family dinners, entertaining guests, or gourmet meal prep
- Busy home cooks who want authentic Italian risotto, fast
- Meal kits and home delivery food businesses
Why Choose Gallo Pronto?
With over 160 years of risotto expertise, Riso Gallo is renowned across Europe for delivering authentic Italian risotto in both professional and home kitchens. The Gallo Pronto range is specially designed for ease, speed, and reliability – without sacrificing traditional flavour.
Ingredients:
Parboiled rice 87%, porcini mushroom (Boletus edulis and relative groups) 2,6%, cooking salt, flavourings (contain MILK), potato starch, MILK proteins, onion, maltodextrin, yeast extract, sugar, melted CHEESE (with stabilizer: E339), rice starch, parsley 0,13%, garlic.
Allergens are shown in Bold
Contains : Milk
May contain : Barley, Kamut, Oats, Rye, Soya, Spelt and Wheat
