Description
A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste. Spoon into sauces, mix into rice wine vinegar or soy sauce, poach meat, veg and fish or marinade meat and veg. Suitable for coeliacs, vegetarians and vegans.
Ingredients:
Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger.
Allergens are shown in Bold
Contains : Soya
