La Boulangerie Rye Bread 10x550g

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UK Mainland - This product will be delivered to you on 25-09-2025 to 27-09-2025.
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Description

La Boulangerie Rye Bread 10x550g – Frozen

Bring the taste of artisan baking to your table with La Boulangerie Rye Bread, a premium loaf crafted with sunflower seeds, malted wheat and a hint of black treacle for that authentic German-style depth and colour. Each brick-shaped loaf is thinly sliced (25 slices + 2 crusts) making it ideal for family sharing or individual sandwiches.

Perfectly balanced between hearty flavour and convenience, this fully baked rye bread is frozen for freshness—simply thaw and serve. With its wholesome texture and subtle sweetness, it’s the perfect base for smoked salmon, cream cheese, strong cheddar, or Mediterranean spreads.

Whether you’re entertaining guests, preparing family lunches, or enjoying a healthy snack for one, La Boulangerie Rye Bread brings the quality of a bakery loaf with the practicality of ready-sliced bread.

✅ 10 x 550g loaves per case
✅ Thinly sliced, ready to use
✅ Authentic artisan taste with everyday convenience
✅ Pair with cheeses, smoked fish, cured meats, hummus & dips

Ingredients:

Rye Flour (45%), Water, Sunflower Seeds (10%), Malted Wheat Flakes (5%), Rapeseed Oil, Black Treacle, Salt, Yeast, Wheat Flour, Barley Malt Flour, Barley Malt Extract, Malted Wheat Flour.

Allergens are shown in Bold

Contains : Barley, Gluten, Rye and Wheat

May contain : Egg, Milk, Oats and Soya

Contains : Barley, Gluten, Rye and Wheat

May contain : Egg, Milk, Oats and Soya

Additional information

Handling and Cooking

Handling instructions
HANDLING GUIDELINES FROM FROZEN To defrost remove the required amount from the outer case and allow to defrost at room temperature for 12 hours. Once defrosted store in a cool ambient dry place away from direct sunlight. It is not recommended that this product is stored in a refrigerator. Do not stack whilst defrosting as this will increase the defrost time. Shelf life once defrosted 4 days. Do not refreeze after thawing.

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