Description
Indulge in the rustic charm of La Boulangerie Fig Loaf – a French pavé-style bread crafted with care and packed with the natural sweetness of dried figs. Each part-stonebaked loaf (12 x 330g approx.) is finished with a light dusting of authentic French flour, giving it a golden crust and artisan look.
Perfect for families or individuals, this fig loaf offers a versatile option for every occasion – enjoy it as a wholesome breakfast bread, slice it for elegant appetisers, or serve it warm at the table with cheeses, pâtés, or dips.
Delivered frozen and part-baked, simply pop in the oven for that irresistible freshly baked aroma, taste, and texture in minutes.
Serving Suggestions & Pairings:
- Pair with soft cheeses like Brie or goat’s cheese
- Spread with honey, nut butter, or fruity preserves for breakfast
- Complement with charcuterie or antipasti platters for entertaining
Serve alongside soups, salads, or hearty stews
Bring the bakery experience home with this indulgent fig loaf – perfect for family sharing or an individual gourmet treat.
Ingredients:
Wheat Flour, Water, Dried Figs (12%), Rye Flour, Salt, Yeast, Wheat Gluten, Rice Flour, Malted Wheat Flour.
Allergens are shown in Bold
Contains : Gluten, Rye and Wheat
May contain : Almonds, Hazelnut, Pecan Nut, Pistachio, Sesame and Walnut
