Banquet D’or Ready To Bake Pistachio Filled Croissant 48x80g

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Description

Frozen Pistachio-Filled Danish Croissants – 48 x 80g (Ready to Bake | Ideal for Retail, Hotels, Events & Home Use)

Experience the luxury of artisan-quality pastries with our Frozen Pistachio-Filled Danish Croissants – 48 x 80g.

Whether you’re a home baker, independent café, hotel, event caterer, or reseller, these pre-filled and beautifully topped Danish pastries deliver consistent quality with minimal effort.

✔️ Rich 15% pistachio paste filling for a premium, nutty flavour
✔️ Decorated with crunchy pumpkin pieces (2%) for visual appeal and added texture
✔️ Ready to bake from frozen – no proving required
✔️ Ideal for individual resale, breakfast service, buffets, and event catering
✔️ Perfect for consumers at home or businesses looking for reliable, high-quality pastries

Enjoy the convenience of baking fresh, golden croissants in minutes – with no mess, prep, or skilled labour needed. From hotel breakfast spreads to elegant afternoon teas, these pastries are a must-have for any food offering.

Preparation: Bake from frozen according to instructions on packaging.

Portion: Supplied in a bulk pack of 48 x 80g – individually portioned and suitable for resale.

Perfect for home indulgence, hospitality venues, or large-scale events – stock up today and serve irresistible pistachio croissants fresh from your oven.

Ingredients:

flour (WHEAT), water, vegetable oils and fats (palm, sunflower), sugar, yeast, pumpkin seeds, PISTACHIO paste, butter (MILK) (1.9%), skimmed MILK powder, WHEAT gluten, EGG, salt, emulsifier (lecithins), modified starch, sweet whey powder (MILK), natural flavour, flour treatment agent (ascorbic acid), colour (E141ii), enzymes.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Pistachio and Wheat

May contain : Almonds, Hazelnut and Soya

 

Additional information

Cooking and Handling

Thaw: 15 minutes at room temperature. Preheat the oven. Bake: 20 ±2 minutes at 340 ±18°F (170 ±10°C). These instructions are merely suggestions; baking time and temperature depend on your equipment. DO NOT REFREEZE AFTER DEFROSTING. All cooking appliances vary in performance; these instructions are guidelines only.

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