Description
Boncolac Gluten-Free Cheesy Garlic Doughballs (1×40)
Crispy on the outside, gooey and garlicky on the inside – without the gluten!
Golden, gooey, and gluten-free – the ultimate cheesy garlic indulgence!
These Boncolac Gluten-Free Cheesy Garlic Doughballs are oven-ready, bursting with melted cheese and aromatic garlic, and made without gluten – so everyone can enjoy them.
Whether you’re cooking at home or buying for your restaurant, café, or catering business, this 1 x 40 pack is perfect for both individual customers looking to stock their freezer and wholesale buyers serving up crowd-pleasing starters.
Why You’ll Love Them:
- Totally Gluten-Free – Coeliac-safe and full of flavour
- Melty, Cheesy Centre – Perfect comfort food with a crisp outer
- Bake from Frozen – Ready in minutes, no prep required
- Versatile for Home or Hospitality – Great for families, events, or commercial kitchens
Serving Suggestions:
- Pasta dishes or gluten-free pizza
- Dips like marinara, garlic mayo or spicy tomato
- Sharing boards or pub-style appetisers
Whether you’re a home foodie or a professional chef, Boncolac Gluten-Free Cheesy Garlic Doughballs make gluten-free delicious and easy.
Buy now for fast UK delivery and add a cheesy twist to your next meal.
Ingredients:
Tapioca starch 33.7% (contains sulphites), semi-skimmed milk, liquid whole eggs, Emmental cheese 8.2% (milk), Mozzarella cheese 8.2% [mozzarella (pasteurised cow’s milk, salt, ferments, coagulant, acidifier : E330), anti-caking agent : potato starch, cellulose], grated cheese 8,2% (milk), extra Virgin olive oil, garlic powder 1.2%, salt, white pepper.
Allergens are shown in Bold
Contains : Egg, Milk and Sulphites >10ppm
May contain : Almonds, Celery, Crustaceans, Fish, Hazelnut, Molluscs, Pecan Nut, Sesame, Soya and Walnut
