Description
Vadasz Raw Garlic & Dill Sauerkraut – Fermented Cabbage with Sliced Cucumber (250g)
Add bold flavour and gut-friendly goodness to your meals with Vadasz Raw Garlic & Dill Sauerkraut. Handcrafted with finely shredded cabbage, fresh sliced cucumber, raw garlic and dill, this naturally fermented condiment delivers crunch, zing and probiotic power in every bite.
Awarded a Great Taste accolade in 2018, this live cultured sauerkraut is unpasteurised to retain all its natural enzymes, making it a perfect addition to your plant-based lifestyle.
Pair it with grilled veggie burgers, vegan sausages, falafel wraps, or roasted potatoes for a tangy twist. It also complements smoked tofu, sourdough sandwiches, and fresh salads beautifully.
A super condiment that elevates every dish — whether you’re topping toast or building a nourish bowl.
✔ Naturally fermented
✔ Live cultures for gut health
✔ Suitable for vegans and vegetarians
✔ No added sugar or preservatives
✔ Deliciously crunchy & zesty
Transform your plate — and your gut — with Vadasz.
Ingredients:
White Cabbage (78%), Cucumber (19%), Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds
