Description
Bring bold, authentic Burmese street food flavours to your kitchen with our Burmese Lime Leaf & Lemongrass Paste (1kg). Made with fresh lemongrass, aromatic lime leaf, warming ginger and sweet fennel, this vibrant paste is your shortcut to creating mouth-watering dishes in minutes.
Perfect for professional kitchens or adventurous home cooks, this paste delivers a punchy citrus aroma and complex spice profile that transforms curries, stir-fries, soups, and marinades.
Pair it with:
- Coconut milk for rich, creamy Burmese-style curries
- Grilled prawns or tofu for a fragrant BBQ glaze
- Rice noodles or jasmine rice for quick, flavour-packed meals
- Vegetables or lentils for hearty vegan dishes
No artificial colours or preservatives. Suitable for vegetarians and vegans.
Supplied in a convenient 1kg tub – ideal for caterers, restaurants, and food lovers wanting to recreate street food at scale.
Ingredients:
Onion, Spirit Vinegar, Rapeseed Oil, Water, Sugar, Salt, Coriander, Garlic, Lemongrass (3%), Kaffir Lime Leaf (2%), Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Galangal, Cumin, Herb, Turmeric, Ginger (1%), Cinnamon, Fennel (1%), Spices, Chillies, Tamarind Paste
Contains : None of the 14 Food Allergens
May contain : Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Peanuts, Pecan Nut, Pistachio and Walnut
