Description
Bring the taste of Italy straight to your table with Laboratorio Tortellini Cannelloni with Ricotta & Spinach (3kg, Frozen Fresh Pasta) — the ultimate choice for authentic Italian dining at home, in restaurants, or for catering events.
These cannelloni pasta tubes are expertly filled with a smooth blend of creamy ricotta cheese and tender spinach, creating the perfect balance of flavour and texture. Made by Surgital, a family-run Italian pasta specialist from the Romagna region since 1980, every batch is crafted with four generations of passion, creativity, and dedication to quality.
Each 3kg pack contains fresh frozen cannelloni, designed to lock in freshness and guarantee consistent results every time. Ideal for chefs, caterers, or families looking for reliable bulk Italian pasta, this product saves time without compromising on taste.
Cooking is simple and versatile:
- Classic bake – Layer cannelloni with a rich tomato sauce, béchamel, and parmesan for a traditional Italian-style pasta bake.
- Gourmet option – Pair with a sage butter sauce, roasted vegetables, or truffle oil for a refined dining experience.
- Quick & easy meal – Serve with a side salad, garlic bread, and a sprinkle of pecorino for a satisfying midweek dinner.
Perfect Pairings. This authentic ricotta and spinach cannelloni pairs beautifully with:
- Sides – Fresh rocket salad with balsamic dressing, garlic ciabatta, roasted Mediterranean vegetables.
- Accompaniments – A drizzle of extra virgin olive oil, fresh basil leaves, or parmesan shavings for added richness.
Whether you’re serving individual portions or preparing a family-sized feast, this premium frozen Italian pasta is guaranteed to impress. With the convenience of frozen storage and the authentic taste of homemade, it’s the ideal solution for restaurants, caterers, or anyone wanting to recreate the flavours of Italy with ease.
Elevate your menu, delight your guests, and enjoy the true taste of Italy with Laboratorio Tortellini Cannelloni with Ricotta & Spinach – Fresh Frozen Pasta from Romagna.
INGREDIENTS:
Filling ingredients 63% – ricotta 66% (whey, MILK, salt, acidity regulator citric acid, lactic acid) spinach 22%, bread crumbs (soft WHEAT flour 0, water, salt, brewers yeast), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), salt.
Precooked egg pasta ingredients- egg pasta 67% (durum WHEAT semolina, barn EGGS 18.5%, water), water.
Allergy in Bold
Contains: Gluten, Eggs, Milk
May Contain: Soya
