La Maison des Gourmets Slow Cooked Coq au Vin
BrandLa Maison des Gourmets

La Maison des Gourmets Slow Cooked Coq au Vin

£107.88

Buy La Maison des Gourmets Slow Cooked Coq au Vin online from Nicol Retailer. Classic French-style slow-cooked chicken drumstick and thigh in a red wine sauce with button mushrooms, carrots, onions and beechwood-smoked bacon lardons. Supplied as 12 x 315g individual portions. UK delivery only.

UK estimated delivery: Thu 29 Oct – Fri 30 Oct. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

In stock


NICOL RETAILER

Shop with Confidence

Delivery, secure checkout and product guidance.

UK Delivery

Reliable UK delivery options at checkout.

International Delivery

Frozen products are available for UK delivery only.

Secure Checkout

Protected online payments through our checkout.

Bulk & Catering Orders

Purchasing larger quantities? Contact our team.

Free UK Delivery On orders over £40

Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

Read our Product Information & Disclaimer

SKU la-maison-des-gourmets-slow-cooked-coq-au-vin
Category Frozen Meal Solution
Brand La Maison des Gourmets
Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.
Ideal for cateringA practical choice for catering, hospitality and professional foodservice.
Convenient frozen formatEasy to store and convenient for planned meal preparation and busy kitchens.
PRODUCT DETAILS

About This Product

La Maison des Gourmets Slow Cooked Coq au Vin

Buy La Maison des Gourmets Slow Cooked Coq au Vin online from Nicol Retailer. Classic French-style Coq au Vin made with marinated chicken thigh and drumstick, slow cooked with button mushrooms, carrots, onions, red wine and beechwood-smoked bacon lardons. Supplied as 12 x 315g individual portions for convenient catering and professional kitchen use. UK delivery only.

Product highlights

  • Brand: La Maison des Gourmets
  • Pack size: 12 x 315g
  • Contains bone-in chicken pieces

Suitable for home entertaining, catering, hospitality and professional foodservice.

Ingredients

Marinated Chicken Pieces (66%) (Chicken Thigh (30%) (Origin: EU/Non-UK), Chicken Drumstick (29%) (Origin: EU/Non-UK), Water, Potato Starch, Dextrose, Salt, Spices [Turmeric, Paprika], Gluten Free WHEAT Fibre, Sunflower Oil), Button Mushroom (8%), Water, Carrot, Onion, Beechwood-Smoked Lardon (3.5%) (Origin: France) (Pork Belly, Salt), Red Wine (2.5%) (Origin: EU/Non-UK) (Red Grapes, Acidity Regulator (Tartaric Acid)), Maize Starch, Natural Flavourings, Red Wine Extract, Pork Blood (Pork Blood, Anticoagulant (Sodium Citrate)), Alcohol Vinegar, Cognac (Cognac, Salt), White Pepper.

Allergens

Contains: Wheat.

May contain: Almonds, Barley, Celery, Crustaceans, Egg, Fish, Milk, Molluscs, Mustard, Oats, Rye, Sesame and Soya.Delivery & product information

Delivery: UK delivery only. Product formulations and pack information can change. Always check the product packaging on receipt for the latest ingredients, allergens, nutrition, storage and preparation instructions.

Product information

Product specifications

Nutrition / 100g

Energy: 432 kJ / 103 kcal; Fat: 5.3g; of which saturates: 2g; Carbohydrate: 2.9g; of which sugars: 1.2g; Fibre: 0g; Protein: 11g; Salt: 0.70g

Handling & cooking

Allow to thaw in a refrigerator at +1°C to +5°C for approximately 8 hours. Once defrosted, keep refrigerated and consume within 72 hours. Do not refreeze after thawing.

Microwave from frozen: Remove from outer packaging and pierce the pouch. Microwave on a medium setting in a 1.8kW oven for approximately 4 minutes, shake the pouch and microwave for a further 2 minutes. From defrost, reduce to a total of approximately 3 minutes. Once reheated, leave to stand for 1 minute and gently shake the pouch. Cook thoroughly until piping hot throughout.

Bain-marie / water bath: From frozen, place the sachet in simmering water for approximately 40 minutes at 85°C. From defrost, heat for approximately 30 minutes at 85°C. Gently shake the pouch before opening and after heating.

Food safety: Cook thoroughly until piping hot throughout. This product contains bones. Cooking appliances vary; instructions are guidelines only.

You may also like

Catering & Foodservice

Need larger quantities?

Buying for a restaurant, takeaway, catering business or professional kitchen? Contact Nicol Retailer for bulk and foodservice enquiries.

Contact Us