La Boulangerie Fully Baked Artisan Tomato & Herb Sourdough Loaf 4x600g

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UK Mainland - This product will be delivered to you on 25-09-2025 to 27-09-2025.
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Description

Bring the taste of artisan baking to your table with La Boulangerie Fully Baked Tomato & Herb Sourdough Loaf. Each 600g loaf is crafted using a traditional long ferment method for a light, chewy texture and rich flavour. Baked with semi-dried tomatoes, sundried tomato paste, and fragrant oregano, this sourdough is bursting with Mediterranean character.

Perfect for families and individuals, each loaf comes fully baked and frozen – simply warm through for that freshly baked aroma and crust at home. Whether you’re serving a wholesome family meal, creating sandwiches, or enjoying a slice on your own, this sourdough delivers bakery-quality results every time.

Pairing ideas:

  • Serve alongside pasta, soups, or stews for a rustic Italian touch.
  • Pair with olive oil, balsamic vinegar, or hummus for a simple appetiser.
  • Enjoy toasted with cheese, avocado, or fresh salad for an easy meal.

Stock up with this 4-pack family bundle and keep authentic artisan sourdough ready in your freezer whenever you need it.

Ingredients:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron,Thiamin),Water, Semi-dried Tomatoes (4%), Sundried Tomato Paste (2.5%)(Sundried Tomatoes, Sunflower Oil, Salt, White Vinegar, Black Pepper, Garlic, Rosemary, Basil), Rapeseed Oil, Salt, Fermented Wheat Flour, Oregano, Flour Treatment Agent (Ascorbic Acid), Rice Flour.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Egg, Milk, Sesame and Soya

Additional information

Handling and Cooking

DEFROST GUIDELINES Remove from outer case keep in plastic bag, defrost overnight or for a minimum of 6 hours at room temperature. Once defrosted keep sealed, store ambient and use within 3 days.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROST: Place product on a baking tray in the centre of a pre-heated oven at 230°C/240°C/ Gas mark 8/9 for approximately 3-4 minutes.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

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