La Boulangerie Cheese Scone Pucks 24x145g

Name: La Boulangerie Cheese Scone Pucks 24x145g
SKU: la-boulangerie-cheese-scone-pucks-24x145g
Availability: InStock

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UK estimated delivery: Tue 3 Nov – Wed 4 Nov. Includes 1 working day for handling.Deliveries take place Monday to Friday only, excluding England and Wales bank holidays. Dates are estimates and may vary by postcode and availability.

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Important Product Information

Product ingredients, allergens, nutritional information and packaging may change. Please check product labelling before use or consumption. If allergen information is missing or unclear, contact us before ordering.

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SKU la-boulangerie-cheese-scone-pucks-24x145g

Category Frozen Meal Solution

Product type Frozen

Brand La Boulangerie

Ready for convenient meal serviceA prepared format designed for efficient heating and service in busy kitchens.

Ideal for cateringA practical choice for catering, hospitality and professional foodservice.

Convenient frozen formatEasy to store and convenient for planned meal preparation and busy kitchens.

Description

PRODUCT DETAILS

About This Product

Discover the deliciousness of La Boulangerie Cheese Scone Pucks, available in a pack of 24x145g. Each savoury scone puck is made with care, utilising high-grade flour, butter, and eggs sourced locally from the UK and Ireland. Just bake from frozen to enjoy the irresistible combination of a crispy exterior and soft, cheesy interior. The authentic homemade look and delightful aroma will transport you straight to a traditional British bakery. Perfect for breakfast, tea time, or any occasion where a warm, cheesy scone is needed.

Ingredients:

Wheat Flour(Wheat Flour, Thiamin, Calcium Carbonate, Niacin, Iron), Water, Cheese (19%)(Milk, Salt, Processing aid(Calcium Chloride), Rennet, Starter Culture), Butter (Milk), Egg, Skimmed Milk Powder, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Salt, White Pepper, Preservatives(Potassium Sorbate, Acetic Acid), Emulsifiers(Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids).

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

Product information

Product specifications

Handling & Cooking

Revised Instructions:

FROZEN HANDLING DIRECTIONS.

1. Take the necessary number of pucks and arrange them on trays lined with parchment paper.
2. Allow them to sit at room temperature for 20 minutes.
3. Preheat your oven to 180°C or Gas Mark 4, then bake for about 20 minutes.

Note: As all cooking appliances differ in efficiency, these instructions should be used as a general guide.

La Boulangerie Cheese Scone Pucks 24x145g